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St. Feuillien Brune - Brasserie St. Feuillien

Not Rated.
St. Feuillien BruneSt. Feuillien Brune

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

205 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 205
Reviews: 120
rAvg: 3.79
pDev: 12.93%
Wants: 6
Gots: 9 | FT: 0
Brewed by:
Brasserie St. Feuillien visit their website
Belgium

Style | ABV
Dubbel |  7.50% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: NeroFiddled on 10-23-2002)
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Beer: Ratings & Reviews
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Ratings: 205 | Reviews: 120 | Display Reviews Only:
Photo of Vylo
Vylo

New Jersey

4/5  rDev +5.5%

12-17-2011 14:50:46 | More by Vylo
Photo of jonb5
jonb5

United Kingdom (England)

4/5  rDev +5.5%

12-02-2011 18:46:26 | More by jonb5
Photo of rekel
rekel

Netherlands

4/5  rDev +5.5%

12-01-2011 23:29:19 | More by rekel
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

5/5  rDev +31.9%

11-25-2011 23:10:06 | More by Rochefort10nh
Photo of Bjsetti
Bjsetti

South Carolina

4/5  rDev +5.5%

11-25-2011 15:28:47 | More by Bjsetti
Photo of corby112
corby112

Pennsylvania

5/5  rDev +31.9%

11-21-2011 10:20:53 | More by corby112
Photo of boxofrane
boxofrane

Pennsylvania

5/5  rDev +31.9%

11-21-2011 01:33:50 | More by boxofrane
Photo of dasmusik
dasmusik

Minnesota

4/5  rDev +5.5%

11-21-2011 01:18:00 | More by dasmusik
Photo of projectflam86
projectflam86

Ohio

3.65/5  rDev -3.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

330ml bottle.

A- Pours a hazy copper color with a white foam head that leaves some scattered lace.

S- Huge caramel toffee aroma with some spicy character coming from the Belgian yeast.

T- Buttered toffee initially with some sweet malt and spice in the finish. Slightly metallic as it warms.

M- Light bodied with good carbonation.

O- Overall a decent dubbel but nothing mind blowing.

Serving type: bottle

11-17-2011 22:57:23 | More by projectflam86
Photo of atlason
atlason

New York

3.63/5  rDev -4.2%
look: 2.5 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

Poured from 750ml bottle into tulip glass.

A: Good head but low retention and almost no lacing. Dark copper color.

S: Dark toasted malt, brown sugar and dough. Allspice. Pretty faint.

T: Hoppy for the style but in a pleasant way, similar to Ommegang's version. Plenty of Belgian candi syrup with good dark malts and Belgian yeast character. Everything is there that is needed for a correct version of the style and in good balance, too.

M: Velvety mouthfeel. Medium carbonation and fairly high attenuation make this crisp and easy to enjoy.

O: Not too complex but a highly enjoyable brew nonetheless.

Serving type: bottle

11-13-2011 04:09:44 | More by atlason
Photo of gfreed
gfreed

Massachusetts

2.7/5  rDev -28.8%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

As dubbels go, this one ranks among the sweetest I've had. There's enough brown sugar in both the aroma and the taste to satisfy any sugar addict; in fact, one might be able to substitute this for the requisite brown sugar one likes to plop onto one's morning oatmeal (if one were so inclined, of course). Signs of other sweet Things are everywhere, such as sugar and sugar; some mushroom oddness makes a brief appearance but mercifully is pounded back by the sugar. Worth a try for the pretty label and the attractive price but otherwise this is not something to brag about.

Serving type: bottle

08-14-2011 15:50:53 | More by gfreed
Photo of grittybrews
grittybrews

Washington

3.95/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured a nutty reddish-brown into a pint glass with a finger of light khaki head. Nice bready caramel cookie aroma with a hint of pepper and clove.

Moderate carbonation and a light, slightly thin mouthfeel. Bread and caramel up front with a hint of dark fruit sweetness and a touch of anise on the finish.

On the lighter side for a dubbel, the ABV is completely concealed. About as sessionable as they come for a Belgian.

Serving type: on-tap

07-20-2011 13:59:43 | More by grittybrews
Photo of ThaCreep
ThaCreep

Belgium

3.43/5  rDev -9.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Dark brown. The nose is malty flavor and spices. The palate is heady, offers roasted malt but blackberries and grapes. These flavors are propagated in the palate with light touches of clove. We find the bitterness in the aftertaste. A classic Dubbel but fantasy.

Serving type: on-tap

05-28-2011 20:57:00 | More by ThaCreep
Photo of BeerForMuscle
BeerForMuscle

New Jersey

4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Ruby brown and dark, nice creamy head.

S - Candy caramel squares, brown sugar, light syrup.

T - Tastes of toffee and caramel, a nice sweet beer. Light malt, and soft licorice notes. Some bitter fruit skin and a slight warmth.

M - Soft, slick mouth with a sticky sweetness and light carbonation.

O - Nice blend of sweet flavors here, a certain complexity about it. Not overwhelming in any way but a solid brune.

Serving type: bottle

05-24-2011 23:16:07 | More by BeerForMuscle
Photo of Macca
Macca

Australia

3.78/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

This pours a dark ruby colour with one of those huge Belgian heads.

Sour dark fruits first up on the nose. I'm getting a deep charred note. Not smoky, something darker, if that makes any sense. A touch chocolate. Where's the booze hiding? Intriguing smelling beer.

The booze is there in the mouth but not overpowering, just lurking around the edges. Quite sweet.Dark fruits are there.

Fairly big bodied.

Another nice beer from these guys

Serving type: bottle

04-22-2011 12:32:32 | More by Macca
Photo of smakawhat
smakawhat

Maryland

3.43/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Poured on tap at Pizza Paradiso into a tulip glass.

A one finger creamy light brown head is produced with lots of carbonation. Tightly packed head bubbles, and a real nice red caramel/brown colored body that is opaque.

Bouquet on this is a classic dubbel but too small and kind of hard to find. Small dry malty powder sensation, slight bit of cream too.

Taste is also small, a faint light raisin quality and mild maltyness.

This is pretty pedestrian for this style, boring, bland kind of simple but doesn't make me desire to drink it.

Serving type: on-tap

04-10-2011 03:01:20 | More by smakawhat
Photo of Kegatron
Kegatron

Pennsylvania

3.58/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap @ Monk's Café (Philadelphia, PA) on 4/2/11. Served in a tulip glass.

Pours a deep clear ruby, with a thin covering of off-white/light mocha head. Swirling this fires up a near finger of foam, leaving back a rich and frothy cascade of lacing. The aroma has a pronounced dark fruitiness to it, which mixes in with some bitter citric character, a light spiciness, and notes of sugary cocoa and fresh baked biscuits.

The taste is primarily a mix of sugars and dark fruit, with a touch of more roasty chocolate malt thrown in as well. A good bit of citric bitterness is present, which combines with the yeast to really dry the finish out on this with some lingering notes of spice and earty pith. The mouthfeel is medium to fuller bodied, with a lively prickliness on the tongue that then segues into more of a creamy and smooth feel across the back. The alcohol content here is nicely held in check.

This was a solid enough Dubbel I suppose, with a decent complexity and a good drinkibility to it. I just wish that the flavors had a bit more richness to them to help make this a little more memorable. This was a tasty sipper but there are better out there for the style.

Serving type: on-tap

04-05-2011 16:46:32 | More by Kegatron
Photo of laituegonflable
laituegonflable

Australia

3.73/5  rDev -1.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a deep mahogany with a ruby tinge and a very generous Belgian head. Beige in colour and 4-5 fingers thick but sinks quickly, nice puffy craters on the top. Minimal trails of lace, but still a good-lookin' beer.

Smell is quite dark with a sour edge. Plenty of dark fruits, primarily plum with touches of cherry/kirsch and currants. A mild mouldy, dirty smell from the yeast, quite bitter with a touch of green pepper in there. Some chocolatey malt underlying it all to make the whole thing seem more sweet than anything. Everything else just adds nice complexities around the outside.

Quite sweet at first, with chocolatey notes to the malt. Develops a slight tartness towards the mid-palate with some plum fruit, kirsch and a slight vanilla flavour but without much sweetness. Mild black pepper comes through late, heading towards the finish which has a slight gravelly espresso flavour that lingers. Not overly exciting; a fairly flat, but nicely balanced, profile. Decent Belgian dubbel.

Fairly full body can't quite pad the vibrant carbonation which provides a bit of sizzle on the back that, together with boozey warmth touch, is mildly harsh. Nice enough though.

Yeah, decent and balanced palate with good characters. Enjoyable beer.

Serving type: bottle

02-15-2011 23:40:25 | More by laituegonflable
Photo of 77ships
77ships

Belgium

4.15/5  rDev +9.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: Very dark amber/brown colour, decent head.

S: Raisins, malt and sweetness.

T: Sweet brown sugar plus raisins, some noticeable alcohol. Sweet malts dominate but there is some complexity.

M: Plenty of carbonation, rather full body.

D: Feels rather strong for a double but still it is surprisingly drinkable. Complex with a nice sweetness to it. Nice double.

Serving type: bottle

01-24-2011 20:35:23 | More by 77ships
Photo of Jono0284
Jono0284

Maryland

3.43/5  rDev -9.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Beer poured a dark brown with a nice full slightly tan head (straight down the center into a tulip glass). As I drank the beer you could see the head remain on the side of the glass.

First hit the nose with a nutty aroma that went to a sour cherries.

When first poured and sipped the beer did not show many flavor characteristics, in fact it was quite disappointing, however, as the beer sat for no more than 3 minutes it really opened up and gave way to the taste that were noticed in the bouquet. The strongest flavor was the nuttiness with some sour notes but no fruit like it smelled. The finish was short and tart - I would have preferred a stronger longer finish. By the last sips the beer had completely opened up and gave way to that "Belgianny"farm quality.

Overall this was a good beer but not a great one. I paid roughly $4-$6 and do not think that I would spend that much on this again.

Serving type: bottle

12-05-2010 22:43:12 | More by Jono0284
Photo of clayrock81
clayrock81

Virginia

3.78/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Pours a perfect brown with a slowly dying tan head that left a lace ring around glass. A tart cherry smell, along with possible other dark fruits permeates most in nose as there is a touch of sweet malt. A light-to-medium body with a bready/yeastiness so the beer has a dryish edge. Some minor caramel and something like vanilla gives off a touch of sweetness and there are also some dark fruit flavors. A dry, crisp finish thanks to lively carbonation. I enjoyed this beer but it seems a tad less sweet and fruity for my liking; more of a dry beer.

Serving type: bottle

11-25-2010 23:14:04 | More by clayrock81
Photo of david18
david18

New York

3.5/5  rDev -7.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I had a twelve ounce draft of this at Manhattan's Amsterdam Ale House, where it was available both on tap and in bottles.

It poured a dark, somewhat cloudy dark brown color with plenty of carbonation and lots of belgian lacing. Aroma was that of dark fruit, maybe a little bit of candy.

The flavor was malty and the alcohol was well hidden. There's a certain quality to the flavor of a dubbel, I can't describe it, that was not present here. Maybe the hops were not as present as they should be.

In any case, if you like Dubbel's this is a nice one.

Serving type: on-tap

11-03-2010 15:01:11 | More by david18
Photo of impending
impending

California

4.38/5  rDev +15.6%
look: 3 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

750ml into a tulip. Pours a somewhat muddy deep mahogany. Minor medium bubbled tan head.

Aroma is strong spiced rum cake, figgy. Superb nose.

Medium bodied, starts lively on the tongue, creamy. The rum cake is joined by molasses and caramel with minor phenols on the good side of delicious. Wonderful aftertaste doesn't linger as long as I'd prefer, so nice.

It would be nice if they brewed a quad, just double this dubbel and you have a top tier quad.
Excellent
cheers
jd

Serving type: bottle

09-20-2010 03:56:03 | More by impending
Photo of metter98
metter98

New York

3.75/5  rDev -1.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

A: The beer is cloudy brown in color and poured into a goblet with a finger high beige head that quickly faded away but transitioned into consistent patterns of bubbles covering the surface. A light to moderate amount of carbonation is visible from the rising bubbles.
S: The nose is relatively sweet and has aromas of caramel and dark fruits.
T: Like the smell, the taste has a slight amount of sweetness and has flavors of caramel malts along with notes of dark fruits and hints of yeast. There is a very mild amount of bitterness and woody flavors in the finish. The flavors become a little stronger as the beer warms up.
M: It feels light- to medium-bodied, very smooth and a bit thin on the palate with a medium to high amount of carbonation. There is a hint of dryness in the finish.
D: The beer isn't very difficult to drink because the alcohol is well masked. The beer is best sipped so the alcohol won't quickly catch up to you.

Serving type: bottle

08-31-2010 03:46:01 | More by metter98
Photo of BEERchitect
BEERchitect

Kentucky

4.22/5  rDev +11.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A delicious Dubble that hits the style dead on- just slightly misses a few marks on becomming a world class Dubbel.

Rich and bready-sweet aromas of fruit cake, rum-soaked cherries, apples, and raisons; almonds, light chocolates, berries and toast. Compex indeed!

While the aroma delivers a plethera of aromas, the appearance gives a deep russet, burgundy-hazy brown color and moderate haze. A creamy off-white head forms on the beer, retains fairly enough, and with lacing that proves formitable enough. A good look-but not great.

All of those brown sugars, rum-soaked fruits, and sweet bread aromas manifest well in taste. Throw in a spicy-yeasty taste of nutmeg, cinamon, and ginger and we have a lot of character in this sweet-oriented beer. Fruity through and through, the berries, dehydrated cherries, raisons, figs, plumbs/prunes, dried appricots and apples all do their duty to provide a very complex flavor that starts with the first sip and doesn't end until the last-- a very complex and consistent beer.

Creamy and moderately full early, this Dubbel holds onto the rich textures until very late. In fact, the beer begins to lighten because of fleeting carbonation, increasing alcohol, and sharpening hop bitterness until the deep finish that stops shy of complete dryness or lightness.

This is a marvelous Dubble that I have no problem grouping in with Chimay Red and Ommegang Abbey Ale. Paired with a veggie wrap (Roma tomatoes, fresh basil, mozzarella and schrosphire blue cheeses, black olives and pickled black peppercorn), this beer had great interplay with the pepper, blue cheese, and olives. A later snack with sugar cookies bakes with cranberries, raisons, and Macadamia nuts were also a pleasant pairing. But this beer is also a great desert and delicacy all on its own.

Serving type: bottle

08-19-2010 07:05:08 | More by BEERchitect
St. Feuillien Brune from Brasserie St. Feuillien
85 out of 100 based on 205 ratings.