St. Feuillien Brune - Brasserie St. Feuillien
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Ratings: 207 | Reviews: 120 | Display Reviews Only:
3.85/5 rDev +1.6%
Bottle: Poured a clear dark brown color ale with a huge foamy off-white head with great retention and good lacing. Aroma of candi sugar with great Belgian malt is very enticing. Taste is a great mix between some candi sugar, Belgian malt and bready yeast. Body is quite full with no alcohol being discernable. Creamy texture is also quite enjoyable. Overall, this was a well done abbey dubbel with great drinkability characteristics.
04-16-2007 18:38:46 | More by Phyl21ca
4.2/5 rDev +10.8%
Corked and strapped 750ml with neck markings that are nearly illegible but suggest a bottling date of '04. Poured a dirty medium brown with a bit of fog, but not particulate matter until the last glass. Head was nicely constant and the colour of burnt creme. No lace on my gulden draak tulip.
Smells strongly of sweet malts, new yeast, chalk, underripe bananna, slight honey, fig, overripe melon, faint spice.
Taste is at first salty, meaty malt, warm spice, nutty yeast. Starts semi-sweet, finishes fairly dry. When warm, spiced apple cider comes to mind.
This little brown lighter bodied than equivalent strongbrowns, but also had a much cleaner finish. Carbonation was at hand the whole time, which was a great pleasure. Booze isn't too well hidden, but isn't really that strong to begin with. A great, cheap brown.
04-04-2007 07:10:12 | More by ojiikun
3.68/5 rDev -2.9%
Amber brown color with highly active carbonation, could almost pass for a dark rum if not for the large head. Very carbonated, perhaps too much so for the style. Nose is yeasty, medicinal alcohols, fermented malt.
The taste is unsurprising - a decent dubbel. I think the carbonation effectively reduces the complexity enough to where its below world-class, but it would make a great introduction to Belgians for a brown ale lover. Hint of hop bitters lends a nice balance to chocolatey malts and minty phenol alcohols. Westmalles version was one of the first beers that made me say oh and I think this would have done the same - all alcohol is properly blended into the drink, slightly warming but very easy to drink. The knock is there is too much light fruity character rather than the usual dark fruits found in a dubbel, like rum raisin.
This brew snap, crackle, popped its way onto a short list of sessionable dubbels, but no reason to make it a special occasion. Drinkability would have been higher but the warming alcohol at nearly 8% becomes a little much.
03-13-2007 05:37:30 | More by BretSikkink
3.53/5 rDev -6.9%
Pours a clear deep dark mahogony with a giant tan foamy head. The head lasts and leaves great lacing. The smell has a large amount of a "bisquity" aroma along with alcohol and little else. The taste is crisp with hop bitterness and a dark fruit aftertaste. Raisins,prunes, carmel, abit of alcohol, and sweet malt make up the backbone of this beer. The m/f is light with the flavors mixing OK making this an OK beer. For a dubbel,and for my taste, this beer is alittle too fruity.
03-04-2007 22:53:09 | More by jmz62565
3.48/5 rDev -8.2%
Served in a St. Feuillien chalice, the beer pours a brown/ruby red color with a good sized tan head. It smells like dark fruit (plums, raisins), caramel and a bit of chocolate. It tastes like dark fruit and caramel, and there's also a bit of a tart/sour hoppy grapefruit finish. Body is medium, but the mouthfeel is very carbonated. Luckily it doesn't affect the drinkability too much, even though it could be better. Overall I think it's a decent beer, but not a great one either. I'd like to try this again some other time.
02-24-2007 01:03:56 | More by bluejacket74
3.75/5 rDev -1.1%
A good double
A nice caramel malt with a very mild Belgian tart ester--
hints of raisins and figs and other semi-sweet tastes
Pours a deep ruby red brown
with a nice two to three finger head that dissipates quickly
The smell was the low point
(perhaps just the dust aged bottle I purchased)
but far too alcholic for a medium-strong ABV
faint hints of caramel malt
Taste good and varying
a mild tart and a mellow caramel malt
good as it warms
nice although a little too carbonated
for my taste
got a bit of the old
overfilled bubble feeling
drowning out the flavor
this ale is simple and straightforward
a good abbey dubbel
02-14-2007 00:17:01 | More by meadhead
3.88/5 rDev +2.4%
Poured out of a corked 750 ml bottle. The color is a dark brown with an average tan head that left very little lacing. The aroma is a bit musty, dark fruit, not very strong. The flavor is of dark fruit, carob, a bit of hop at the end with a slight metallic taste. This ale is a bit fizzy with a moderate body. Overall a good Dubbel not too sweet which makes it quite drinkable.
12-30-2006 02:37:05 | More by Gmann
4/5 rDev +5.5%
Poured from a 11.2oz bottle into a St. Feuillien chalice.
A: Pours a slightly hazy dark ruby brown. Two finger head that disappears and leaves virtually no lacing.
S: Smells of raisins, plums, figs, nuts, and alcohol.
T: Lots of dark fruit. Some brown sugar, toffee, molassas, malt, and a little hops. Loads of spicy flavors going on here. I think the hops and spice lend a dryness to it that keeps the sweetness from getting out of line.
M: The warmer this beer gets the better. Right out of the fridge it was sharp and rather carbonated, sort of one dimentional. As it warmed it became smoother, a lot more rounded, and creamy. A much different animal.
D: I'd love to try this one on draft. It was a pleasure to drink the bottled version of this and I bet the draft version could only be better. I've had better Dubbels and I've had worse. This one is well worth trying as it has a lot to offer. Very nice!
12-03-2006 21:03:19 | More by GbVDave
4/5 rDev +5.5%
Pours a hazy deep reddish-brown with a modest tan head that dissipates quickly. Smell is of fruit and malt with some toffee notes. taste is complex with various hints of malt, hops and fruit crosing the palate at times. Medium-bodied and quite drinkable.
12-03-2006 14:42:36 | More by techdiver
3.98/5 rDev +5%
750 ml corked bottle with the weirdest cage I've ever seen. It has a metal strip that goes across the middle of the cork and keeps it buckled down.
Appears a hazy brown amber with a small light tan head that fades into a fizzy cap. Scattered lacing is left around the glass.
Smell is of brown sugar, caramel, spicy Belgian yeast, cream, vanilla.
Taste is of the same aromas with some earthy, spiced notes.
Mouthfeel is smooth, sugary, and cakey.
I refilled a few times on this one. Nice and enjoyable.
11-20-2006 20:20:22 | More by weeare138
3.5/5 rDev -7.7%
Seemingly clear (the liquid a bit hazier on my second pour), ruby-brown in hue; when my glass was backlit a bright tawny-garnet color is noticeable. Beige foam, at the apex the head was some three fingers tall. Head retention was fair, the bubbles slowly but steadily collapsed to a thin cap. There was no subsequent lacing of note; odd. Sad. The appearance is sound but not special.
The nose is spicy, fruity, and malty which is exactly what a Dubbel should smell like. I love the aromas of alcohol soaked cake, raisin bread with a shot of spiced rum on the side. Dates, chocolate, brown sugar, some faded spices; I swear I detect a hint of menthol (?), maybe mint (?). I like what I smell; the methanol/mint aroma is odd but tolerable (as it is in the distance). The bouquet just lacks a little maltiness, IMO, but technically I suppose it is dead-on for the style. Im just being picky. The aromas are inviting and I cant wait to take a sip.
My first impression of the palate was the lack of a malt backbone. Maybe I shouldnt complain. It is a Dubbel and it is sub-8% abv. I taste vodka and bread, I taste rum and cake; I taste more alcohol then I do heat and I dont really detect any alcohol strength (if that makes sense). Spicy, some cloves, some pepper lay on top of chocolate, brown sugar, and toast. It has a warmish finish, lightly malty; it is enjoyable but kind of tame. I dont really have much negative to say about the palate. I think it is a good representation of the style but it is not outstanding either.
Medium in body; low but natural carbonation, the mouthfeel is a tad thin and a bit sluggish for me. Id like to see more life.
No matter what I said this is a drinkable and tasty beer. While there are other Dubbels that are better there really isnt anything wrong with this one. I think my bottle is a few years old. Im not sure. Maybe it doesnt age well. I purchased my 750ml bottle in Des Moines, IA. I will drink this again. Worth a try.
10-23-2006 01:01:36 | More by bditty187
3.35/5 rDev -11.6%
Cork tells me that this is number 142959. Pours a slightly hazy dark mahogany color, with a one finger head. Decent retention gives way to a blanket of foam, a clumpy lacing.
Aroma is very yeast. Fresh bread, yeast phenols, spicy, and slightly earthy.
The flavor is a bit of a surprize. Dry from front to back, and only the spicy yeast phenols give any flavor. Hardly any malt flavor at all, with a bit of hops on the finish. Not sweet and fruity like most dubbles. Mouthfeel is smooth, if not a little thin. Drinkability is good.
Decent beer overall, but I've definitely had better brunes. I'd buy it again, but only if all of the other brunes were unavailable.
10-13-2006 01:11:46 | More by phisig137
3.58/5 rDev -5.5%
Dark red/brwon color with a white head that left a solid lacing. Strong smell of nuts, grapes, and cherry. Taste is of nuts, dark fruit, and toffee. A little different, but not bad. Plenty of carbonation and full bodied. Decent, didn't have trouble finishing the glass, but there are other examples I'd probably rather have. Worth a try.
05-30-2006 22:58:01 | More by badbeer
4.25/5 rDev +12.1%
This beer pours a gorgeous pillowy head that falls into a little head with a lacing that's stuck to the glass. Color is dark and clear amber when held up to the light. The smell is very hoppy and strong with very flowery hops. It has a slight sugar candy smell to it, and it also has a nutty flavor to it. Taste is fairly hoppy with many flavors, like a big nutty flavor. It has a slight scent of banana for a flavor, but that is overpowered by so many other flavors.
02-01-2006 20:33:03 | More by Erdinger2003
3.5/5 rDev -7.7%
750ml corked bottle. Lot #135376. 7.5% abv.
Golden brown color..too oily to leave much for lacing. The aroma is heavy Belgian yeast & spices...which carries over well into the taste. This one has a big malt presence, and the spices compliment that pretty well. While this is not one of those "knock-your-socks-off" Belgians, it's a decent representation of the style. I'd like to try this on-tap, as bottles from Belgium seem to be kinda hit-or-miss. A better than average Dubbel, but I wouldn't go out of my way to seek out a bottle.
01-12-2006 04:37:41 | More by hero27
3.8/5 rDev +0.3%
The beer is quite well carbonated and pours with a frothy, ample, three-finger thick tan head that forms a rocky surface after it falls back down. The beer is a deep amber color that is quite dark, when held up to the light the beer shows a brilliantly clear, deep ruby color. The aroma is quite fruity with a sharp spicy almost woody note. There is some sort of note that reminds me of nuts, raisins, and a hint of apricots.
The taste is quite creamy up front, and a bit full on the palate. It is a bit sweet as well, which accentuates fruit notes like raisins, figs and a hint of apricots. The finish has a certain nuttiness to it that seems to be derived from a bit of roasted malt. There is a bit of a mouth drying astringent note in the finish as well. As the beer warms up it lessens the sweetness a bit and accentuates some of the roast notes that picks up a hint of coffee to it.
All in all this is a pretty tasty beer, I could wish for a bit more complexity, but it certainly is right about where I was expecting it to be. This is a nice beer, and I am quite happy to be working my way through a 750ml bottle this evening.
01-10-2006 03:45:04 | More by Gueuzedude
3.7/5 rDev -2.4%
The beer poured into the chalice deep amber brown with a yellow tan head which rose tall and frothy and fell slowly to lace the glass.
The aroma was fruity with dark fruits most prevalent, raisins and prunes. The aroma also contained a bit of phenolic spice kicked up by alcohol. The Belgian yeast character was also present and nicely fruity and spicy.
The flavor was malty with a caramel and a metallic earthy flavor. The flavor was fruity with raisins and prunes at a moderate level, but not over the top and a nice bit of chocolate thrown in for good measure. The metallic flavors increased more and more as the beer warmed.
The finish was dry with a lasting bit of tinny flavor and some spice with caramel into the aftertaste. The body was medium, but actually seemed a bit lighter due to the carbonation level. Quite tasty and easy to drink while cold but more of a chore after warming and the increasing tinny flavor. The beer also contained a sizable warming after consumption.
750 ml bottle purchased at Total Wine.
12-08-2005 00:04:27 | More by GCBrewingCo
4.13/5 rDev +9%
Pours a deep amber with a fluffy 2 finger off-white head that settles into a creamy mass not leaving much lace behind,heavy spice and yeast in the aromas,some clove and cinnamon mainly with a touch of smoke.I may have poured a little to chilledso it took sometime for the flavors to start really showing thru but they eventually did nice vanilla pod and clove flavors over top of dark fruit and light smoke.A nice dubbel here dont drink to chilled and the flavors will come out nicely,quite warming.
11-11-2005 23:07:01 | More by oberon
2.48/5 rDev -34.6%
pours an impressive amber with a good head. head receeds very slowly and forms a good lace. upon looking at this beer i was quite excited as i had been drinking mainly summer brews and lighter beers for the entire summer season.
unfortunately i found this ale to be far to malty at first and then the finish tasted so strongly of alcohol that i was totally turned off.
the cost of this far outweighed the taste. it cost me about $8 for a single bottle! now, i have no problem paying a fairly large amount of money for a bottle of beer, but usually expensive beers actually taste good.
09-25-2005 21:33:36 | More by radshoesbro
4.2/5 rDev +10.8%
Biere dabbaye Brune ( or as the bottle has it Brune Abbey Ale) pours a nice mahogany color. A nice tightly nit off white head is on top of this brew. Aroma is sweet, malt , sugar and plumbs come to mind, sticky and sweet across the lips. Mild hint of the alcohol is present but not overwhelming. I feel the flavor matches the aroma to a T with a very faint bitter finish and a slight hint of the alcohol.
Smooth and creamy mouthfeel and easy to enjoy. Cant believe that there are only two reviews for this brew. But I suggest if you see it grab it and give it a try. It is worth it. Now, if I can figure out how to get a good shot of the bottle for BA .
07-04-2005 00:36:26 | More by Stubbie1
3.08/5 rDev -18.7%
appearance: clear crimson color, nearly nutty brown, with a slim fizzy cola-like brown head above.
Aroma: sweetness. bit o' nuts, larger chocolate essence, passably pleasant.
Taste: crisp and carbonated, nice malty flavor, little hops, tastes like an average brown ale, and offers nothing really beyond that...some spicy tinglings in the taste...very fizzy on the palate, feel like I'm having a root beer at times, here...
medium bodied, lightly nutty, malty finish, but the fizz is too harsh for my taste, and spoils the flavor, make the body feel thinner than it should be...have to admit it, I'm not crazy about this one, and still have most of a 750 ml bottle to go. won't be trying this one again, although my opinion of their other beers still stand.
04-13-2005 08:08:18 | More by feloniousmonk
3.8/5 rDev +0.3%
Pours wiht a huge off-white head with tiny bubbles, head dissipates slowly. A clear deep amber with ruby highlights.
Nose has a slight hop bouquet, spicey, peppery, and a bit of grassy yeast.
Taste is composed of sweet malts, prunes, dates, peppery, yeasty, dry finish with a bit of hops in the finish.
Good carbonation with medium body.
Nice dubbel, went well with the pizza i was enjoying.
01-23-2005 14:43:55 | More by Wolfsdenbrew
4.5/5 rDev +18.7%
330 ml bottle, bought at Borough Market, London. Chestnut colour, large head. Vinous aroma, claret, caramel, spices. Malty aroma where the sweetness is well balanced with decent hops. Elements of caramel, liquorice, dark chocolates and some spices. Nice warming mouthfeel. Definitely a beer Ill buy again when I can find it.
01-05-2005 00:49:39 | More by Sigmund
3.95/5 rDev +4.2%
Thanks to Doug Shoemaker for the thoughtfulness, saving a bottle at Smokeless Joe's. Licorice in aroma of yeast along with fruit, and licorice in taste. Lace in brown appearance crowns it nicely. Malty. Tart aftertaste following hops. Medium mouthfeel.
11-14-2004 20:08:07 | More by Sammy
3.9/5 rDev +2.9%
Appearance This one poured a thick, glowing brown in color with a stubborn, swirly head.
Smell The alcohol-soaked yeast was spiced with some big cinnamon.
Taste The strong, tangy yeast led the way here. The big spices became powdery at the taste. I enjoyed the good, yeasty malt base to this one.
Mouthfeel This Dubbel is medium-bodied and very smooth with some light carbonation.
Drinkability This is a heavy example of the style and very tasty and sure to satisfy the yeast-heads of the world.
11-12-2004 02:54:19 | More by RoyalT
St. Feuillien Brune from Brasserie St. Feuillien
85 out of 100 based on 207 ratings.