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St. Feuillien Brune - Brasserie St. Feuillien

Not Rated.
St. Feuillien BruneSt. Feuillien Brune

Educational use only; do not reuse.
BA SCORE
85
very good

224 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 224
Reviews: 120
rAvg: 3.79
pDev: 12.66%
Wants: 8
Gots: 13 | FT: 0
Brewed by:
Brasserie St. Feuillien visit their website
Belgium

Style | ABV
Dubbel |  7.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: NeroFiddled on 10-23-2002

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 224 | Reviews: 120 | Display Reviews Only:
Photo of NOLANDMAN
4/5  rDev +5.5%

Photo of superspak
3.9/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

750 ml bottle into signature chalice, no bottle dating. Cork was a battle to remove on this one. Pours hazy and cloudy dark ruby red color with a 1-2 finger dense and fluffy light khaki head with good retention, that reduces to a thin cap that lingers. Spotty foamy lacing clings on the glass, with a good amount of streaming carbonation. Aromas of big raisin, apple, caramel, brown sugar, molasses, toffee, toast, fig, brown bread, floral, pepper, light clove, and yeast earthiness. Very nice aromas with good balance and complexity of dark malt and fruity/spicy ester notes. Taste of raisin, apple, caramel, toast, toffee, brown sugar, molasses, fig, brown bread, floral, pepper, clove, and yeast earthiness. Lingering notes of dark fruit, caramel, toast, toffee, molasses, brown bread, floral, pepper, clove, and earthiness on the finish for a good bit. Very nice balance and complexity of dark malt and fruity notes; with a good sweet/peppery ester balance; and zero cloying flavors present after the finish. Medium carbonation and body; with a creamy, fairly slick, and lightly prickly mouthfeel that is good. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is a very nice Dubbel. Nice balance and complexity of fruity and malt flavors; and very smooth to sip on. A very enjoyable offering.

Photo of spycow
3.75/5  rDev -1.1%

Photo of jrfehon33
4/5  rDev +5.5%

Photo of phishbone23
4.5/5  rDev +18.7%

Photo of BlurryVisi0n
4.04/5  rDev +6.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Served in a signature St Feuillien chalice.

Appearance: Comes off a very dark brown with slight orange tint to it. I'm going to tell you right now it cloudy, with an tan-white head maybe third of an inch.

Smell: Rich yeast scent, I wish it stayed with you a little longer.

Taste: Like the smell but much more amplified. Feels a touch sour but it also feels a bit sweet. Malts are in full effect.

Mouth: Easily medium to full carbonation, nice stickiness to the beer that i just can't stop sipping.

Overall: Good brew, I think this is my first from St. Fuellien and beyond tasty enough that it won't be my last. Hope you enjoy as much as i do and will not hesitate to pick up again when I see this at my local beer spot. Salud!

Photo of enelson
4/5  rDev +5.5%

Photo of cliff1066
3.75/5  rDev -1.1%

Photo of SmashPants
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle: interesting stumpy llittle brown bottle, with a stylish old-school Belgian label. Reaks of quality.

Appearance: deep brown in colour with light haze and a thick beige head.

Aroma: traditional Belgian brune on the nose - toffee, caramel and brown sugars, with backing from sweet spices - cinnamon and nutmeg in particular.

Taste: follows from the nose fairly closely - those sweet malts with just enough spice to make for a good quality Belgian brune. Again, not much hint of the high ABV.

Aftertaste: a little sickly on the aftertaste for me, but still good quality.

Mouth feel: medium in body with a moderate amount of carbonation, which took me a bit by surprise considering brunes would normally have minimal carbonation.

Overall: quite a good brune, but I would still prefer a Kwak on balance. And Kwak is a bit more affordable too.

Photo of TimoP
3.75/5  rDev -1.1%

Photo of trekbiker3000
3.53/5  rDev -6.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Deep brown color, some cloudiness and a very thin tan head. Sweet light esters in the nose. Rich malt flavor, but some slight alcohol burn. Some decent bitterness on the back end. There was a little too much carbonation but as the beer sat it seemed to settle down. Full bodied flavor, the beer coats the palate and leaves a lasting flavor. Again, there is some alcohol burn, but it does not take away from the flavor.

Photo of kjkinsey
3.75/5  rDev -1.1%

Photo of ErwinGS
3.5/5  rDev -7.7%

Photo of SGToliver
3.75/5  rDev -1.1%

Photo of bskrtz
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

11.2 ounce bottle served cold in glass beer challis

A) Classic Belgian brune -- root beer with puffy off white head that melts away slowly. Cloudy with fine suspended carbonation.

S) Wonderfully sweet with hint of mild clove. Fruity and complex. Mild esthers

T) Cooked dark fruits, banana, toffee. Tastey, yummy!

M) Sticky and full bodied. Ample fine, bottle conditioned carbonation lasts and lasts

O) A very good example of the Belgian Dubbel.

Photo of champ103
4.19/5  rDev +10.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On tap at Crisp in Houston, TX

A: Pours a ruby red/dark brown color. A one finger light beige head forms and sticks around throughout. Light lace is left behind.
S: Belgian yeast up front. That banana, clove, spicy aroma with candied sugar. Toasted and caramel malts Bread and biscuit aromas along with some chocolate covered raisins. An near perfect aroma for the style.
T: Like the nose bread, biscuit, and some sweetness. Toasted and caramel malt along with candied sugars and raisins. Light chocolate. Very nice, but not near as complex as the nose.
M/D: A medium body and carbonation. Crisp, but smooth at the same time. So easy to drink. I can sip on this all day.

Basically a spot on example of the style. Something I really enjoy. Well done and highly recommended.

Photo of shauncav
4/5  rDev +5.5%

Photo of BoRaeCho
4/5  rDev +5.5%

Photo of fdig23
4.25/5  rDev +12.1%

Photo of doktorhops
3.5/5  rDev -7.7%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Fast becoming a huge fan of Belgian Trappist Ales. I love their no-holds-barred, throw-the-rule-book-out-the-window approach to brewing. Unless it's actually a many-holds-barred, we-wrote-the-rule-book approach they take, which makes more sense because they have been doing this for quite a while. In any case these monk guys know how to make a tongue-smashingly good brew, and adding vitamin C to the mix - I'm not sure if it is to improve the taste or some ancient monastic secret to prevent a hangover the next day, but let's just say "Bravo St Feuillien, bravo".

Poured from a 330ml bottle into a St Feuillien chalice.

A: Cloudy chestnut body with a patchy beige head on top. Looks like many Dubbels I've come to know (and love).

S: Aroma is a heady banana/bubble-gum affair, laced with candi sugar and a hint of Ethyl Acetate and a very clean finish. There is a musty yeast note in the background but the aroma really drives home banana and bubble-gum fragrance which is typical of a Weizen (and to a lesser extent Trappist brews).

T: There is a hit of Diacetyl upfront (which is a bit disconcerting actually), but other than that the ale takes on a yeasty character with subdued banana/bubble-gum notes, the Ethyl Acetate turns into a solvent-like flavour and really clashes with the candi sugar finish. It's probably the most Frankensteinian of Trappist brews I've tried and I'm having a difficult time deciding if I love it or hate it (though I'm leaning slightly towards hate). Note: Gets better as it gets warmer.

M: Classic Belgian Trappist territory here; tight carbonation with a mid to heavy body that borders on sticky.

D: Had to think long and hard about this (not a euphemism). On the one hand it offers some unique Trappist characters, but on the other hand those characters may be too unique. It's interesting to say the least. Could get used to it, or could drink a Grimbergen Dubbel instead... yeah I'll take the Grimbergen. Note: I may have had an off-sample here as other reviewers have noted distinctly different flavours to what I have experienced.

Food match: Difficult match as I'm afraid my sample may have been spoiled (will know when I've reviewed the other two St Feuillien brews I have). That being said I normally approach a Dubbel as complimentary of desserts (in this case possibly banoffee pie) or contrasting to a sharp matured cheese.

Photo of NilocRellim
4/5  rDev +5.5%

Photo of BrazilianAussie
3.75/5  rDev -1.1%

Photo of wattoclone
4/5  rDev +5.5%

Photo of beerpadawan
4/5  rDev +5.5%

Photo of cowboy83
4.5/5  rDev +18.7%

St. Feuillien Brune from Brasserie St. Feuillien
85 out of 100 based on 224 ratings.