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The Wurst Place

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Taps: 23 / Bottles: 30
Cask: N / Beer-to-Go: Y
BA SCORE
-
no score

5 Ratings
Ratings: 5
Reviews: 3
rAvg: 4.56
pDev: 5.7%
$$ - reasonable


[ Bar, Eatery ]

510 Westlake Ave N
Seattle, Washington, 98109-4303
United States
phone: (206) 623-3548

view map and get directionsMap 

Notes:
None, yet.

(Place added by: barleywinefiend on 04-08-2012)
Place: Ratings & Reviews
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Ratings: 5 | Reviews: 3 | Show All Ratings:
Photo of fsck
fsck

Washington

4.39/5  rDev -3.7%
vibe: 4.75 | quality: 4.75 | service: 4.25 | selection: 4.5 | food: 3 | $$

Great place to grab some beers after work. Sometimes staff can be slow when it gets busy, but they are friendly and knowledgeable. Sausages aren't my thing, but are pretty good if you like them. Tots and fries are a great snack. They have a great selection, and I appreciate always having a sour.

04-13-2013 07:15:00 | More by fsck
Photo of dmbcrew
dmbcrew


4.95/5  rDev +8.6%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | food: 4.5 | $$

The Wurst Place is fairly new but already beats most of the well established beer bars in Seattle. You want to have good quality beers and brats with your buddies or your girl? Definitely come here. Located in South Lake Union on republican and west lake ave, it's very easy to drive to, they have free parking on the top level garage, plus if you have no car, bus routes from all over Seattle get here very quick.

The beers here are well thought out and planned with 22 taps to give an array of choices. Leaving the customer with a variety of hand picked authentic beers for novices and experts to try. They are the only bar I have ever seen to put korbinian on tap. Plus they have an all stainless steel tap system so you don't get that brass flavored bite from older bars. And once again, I have to say the selection is top notch. Oh and don't forget about their bottle selections either!

Service is outstanding. The manager and all the bartenders are very knowledgeable and super friendly. They'll chat with you with you and give recommendations for you to try. They're all around good guys. Casey, one of the bartenders, is a very affable guy, great dude that will chat your ear off about exotic beers and his home brews. Talk to this guy, and you'll learn a thing or two.

Food: brats and beer, what more can you ask for? Nurnburger and wild boar are my favorite. I swear, the wild boar they use is the one that killed Robert Baratheon. And try rattlesnake with the toppings on the side, the flavors will be more apparent. The reason I gave them a 4.5 is because they should have a salad on the menu for those of us with gfs that don't eat brats. But the best thing about this place is the mustard bar. Man, they have everything from basic Dijon to curried mustard to creole mustard. The best mustard bar in Seattle.

All in all, I give The Wurst Place 10/10 stars for their generally unique style, the great beer and food, and one of a kind service. Come in, you won't regret it!

07-18-2012 22:30:58 | More by dmbcrew
Photo of barleywinefiend
barleywinefiend

Washington

4.45/5  rDev -2.4%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4 | food: 4 | $$

A: From the moment I walked in I was killed with kindness, by the servers and the manager. The place is a little chilly, once I walked in it was a tad frigid but luckily they had some beer to warm me up. Once you walk in the kitchen is immediately in front of you and the bar and additional seating is off to the left. We grabbed a seat at the nice sized L shaped bar. Additional seating off to the left. We were here with about six or seven other patrons shortly after lunch. Don't lose your cool getting here because you have to fight the Mercer mess to get here.

Q: Amazing. Every beer I had was tasty, top notch without freshness issues.

S: Outstanding. Pleasant, outgoing, prompt and these guys know the beer. Not only do they know it pretty well but they enjoy it themselves. My wife and I chatted up the beertender/sever for quite some time and even found out we knew some of the same BA's.

S: Very well rounded draft list. 18 well thought out handles. I had a Uinta BBN BA Cockeyed Copper, St Bernardus 12 mixed w/ saisons, IPA's, porters..something for everyone. The bottle selection consists of Fremont B Bomb, HoTD Matt and Cherry Adam with some Sucaba plus much more.

F: Good. Interesting menu. Prices are decent. Next time I may go for the rattlesnake sausage.

The wife and I dug this place ALOT!

04-08-2012 13:39:21 | More by barleywinefiend
The Wurst Place in Seattle, WA
- out of 100 based on 5 ratings.