No Rest For The Wicked - Bellwoods Brewery
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Ratings: 13 | Reviews: 5 | Display Reviews Only:
Reviews by Digimaika2:
4.05/5 rDev -1.9%
(4.0) A: Near black with a reddish hue and a fingers worth of bubbly mocha coloured head that recedes quickly. Noticeable lacing that clings well.
(4.25) S: Very funky with lemons, barnyard traits, and bubblegum all noticeable. There’s also nice roasted malt aromas of dark chocolate and caramel. Dark fruits (raisins mostly) and oak present. Leans to the funky side with roasted malt secondary.
(4.0) T: White grapefruit, oak, caramel, dark chocolate, cola, and darker fruits linger in the finish. Plums, dates, and some nuts are detectable in that dark fruit finish. Slightly boozy but the alcohol is well hidden considering the ABV.
(4.0) M: Medium bodied with lively carbonation. Slightly resiny texture that almost feels like grapefruit pith.
(4.0) D: This was real good – Nice and funky but with enough stout and oak qualities shining through. Made the mistake of drinking this too cold at first and it was a lemon-fest but with warmth came the other qualities.
06-14-2014 02:39:27 | More by Digimaika2
More User Reviews:
4.1/5 rDev -0.7%
Beer is black with a small tan head. Head fade steadily, leaves some lace.
Aroma is very nice. Dark fruits, chocolate and some roasted malt. The fruit aroma is reminiscent of red grape.
Taste is also very good. Roasted malt, dark fruits (red grape), chocolate, a slight leathery flavour, oak and a mild tartness. The sour is light - it is a stout first, with the sour adding an additional component rather than pushing it into a new style. A bit juicy with a dry finish.
Full bodied moderately carbonated. Dry finish. Goes down very easily.
Overall, really nice. I hope to see it in bottles.
05-01-2014 00:33:16 | More by jrenihan
4/5 rDev -3.1%
500ml bottle poured into tulip 21/6/14, thanks liamt07 for sending the bottle
A black liquid with a cola edge the goes half way to the other side of the glass under a massive noisy foam that quickly falls to a finger of mocha foam that leaves a few patches of lace
S anise, licorice root, cola, chocolate, cold coffee, and a heap of wet wood and bretty funk, some cherry, plum, and a hint of apple, interesting mix no doubt
T its a sour stout no questions asked, reminds me of infected stouts I've had over the years that somehow worked, the fact that that's intentional almost seems odd. Lots of sour fruit and dark roasty notes combine to form a thinker, the nose takes it but interesting and complex flavors in the mouth nonetheless
M thin for the color, foams up a little, slippery on the palate, tart but not overly so, zero heat, strange mix of licorice root, funk, and sour fruit on the finish
O a little confusing at times but that keeps the brain working, no booze, not a whole lot of barrel, strange mix of sour and dark roast, one of those beers I wish I had a second bottle of to drink in 5 years
went down in no time for 9.5%, something different but familiar at the same time, lots going on and worth looking for
06-22-2014 06:16:28 | More by wordemupg
4.06/5 rDev -1.7%
No Rest for the Wicked came out of the barrel 6 months later looking actually quite rested. Its bubbles are energetic, constructing a solid buttress of foam that supports sandbanks of sudsy lacing. It has a steadfast black colour that provides neither a glimpse of transparency nor even a flicker of highlighting, regardless of the angle it's held into the light.
This beer is said to arise from a love for "the interplay of tart and roasty" - two qualities that are proudly displayed in the aroma. This bouquet is part over-ripe fruits (cherries especially) and part coffee beans (heavy roast specifically). The Brett combines with the dark malt to impart a distinct leathery quality. Aromas like this either chase people away or draw them right in.
The brewery refers to this as a cousin of Donkey Venom and, indeed, the two share many similarities: flavours of sour cherries, coffee, black licorice, and an overarching bacterial tartness that makes one pucker as if sucking on a lemon (the acidity of which is not far off). In fact, I'm guessing I'd have a tough time telling the two apart in a blind tasting.
Not to be disappointed, however, there was lots to love about Donkey Venom and most of those qualities are only intensified with NRFTW. The actual wood from the barrel is appreciable in the mouth, drying it right out, and one can almost feel the little critters crawling across the palate as if some scene from a Tim Burton film. This is definitely a stout for the funk-of-heart.
No Rest for the Wicked has the acidity, alcohol, carbonation, body, and flavour to withstand a little time in the cellar; as respectable as I've rated it fresh I can only see this beer getting better over the next 6-24 months. Those lucky enough to nab a bottle when they were around can rest safely knowing this one was worth the wicked steep cost.
05-17-2014 01:21:56 | More by biegaman
4.28/5 rDev +3.6%
Jet black, ring of mocha head with some light lace. Smell is quite lactic and acidic, roast especially as it warms, coffee and chocolate, lots of over ripe fruit, sour cherry, funky barnyard notes, brett and oak as well. Taste is puckering up front, sour, big tart cherry and lemon flavours, brett and oak, roast secondary, some chocolate and coffee, dry oaky finish. Medium-high carbonation, full body with a dying acidic feel. Really nice mix of sour and roast, this is basically No Sleep Til Brooklyn which I have no complaints about I hope they put this out at least on a semi-regular basis.
06-16-2014 11:46:30 | More by peensteen
No Rest For The Wicked from Bellwoods Brewery
88 out of 100 based on 13 ratings.