Michelob Porter - Anheuser-Busch
Displayed for educational use only; do not reuse.
Ratings: 306 | Reviews: 270 | Display Reviews Only:
3.1/5 rDev -7.5%
Pours out a pretty dark brown/red brew with just a little off-white suds giving up just a small amount of lacing around the pint glass.
Smell is a yeasty fruity smell with just a hint of hops and alcohol.
Toasted caramel aroma after agitating the brew quite a bit.
Taste is a dark sour to semi-sweet chocolate flavor with just a hint of coffee. Kind of watery for a porter in my opinion.
Mouthfeel is ok but the watery flavor takes away from whatever dark bitterness is left in the palate.
I could drink lots of this at one time but I would rather not.
10-14-2006 00:48:30 | More by peabody
3.2/5 rDev -4.5%
"Born on date" of Aug 18, 2006. Mocha colored head that stays put. On the sweet side (taste & scent). Kind of watery for a porter. Makes me think more of a black lager. I wouldn't really agree with the bottle label's assertation of this beer being "robust," but if you're used to drinking regular Michelob, then I'm sure that this certainly is robust.
Michelob porter seems to me to be on the same level as Samuel Adams Holiday Porter. Not mind blowing, not bad, and it probably achives its goal of trying to appeal to a wide audience. Its tasty, flavorful, and an all-around good average porter.
10-09-2006 01:24:14 | More by chOAKbarrell
3.88/5 rDev +15.8%
Got this one in the Michelob Ales & Lagers Sampler Pack. Poured a dark ruby color with a nice creamy tan head that receded down to a skim and left a decent amount of lacing. Aroma is nice and strong - roasted coffee, chocolate, and caramel. Roasted malt is the first thing noticed in the taste followed by a hint of chocolate and caramel and it finished up with a light bitterness. It has a nice creamy mouthfeel and medium body. Overall a nice porter. Hopefully it will become available in six-packs in my area soon.
10-08-2006 18:49:12 | More by Fuller
3.9/5 rDev +16.4%
Pours a dark black with ruby hues when held to light. There is a nice thick finger and a half head that is a creamy tan color. Good lacing is present after the head goes down.
Smell is very pleasant. There is a strong carmel and chocolate presence. There is also some coffee present as well.
Taste is just like the smell. There is some sweet carmel as well as a little chocolate with some roasted bitterness as well. The taste is good but not as strong as the smell was but is pretty good.
Mouthfeel is a little more thin than I would prefer.
I enjoy this beer. Maybe not as much as other porters but I am impressed by AB's effort. Their second solid effort out of the sampler that I have had to go along with the Bavarian Wheat. I would buy this regularly if available because I am sure it would be available everywhere here in St. Louis.
10-05-2006 02:04:48 | More by hckyfn9999
4/5 rDev +19.4%
My 400th review... I wanted it to be Stone's 10th, but I haven't had the time necessary to dissect such a beer... perhaps it could wait to be my 500th. I saw the Michelob mixed 20-pack in the store and had to try it. Upon looking up the beers, I saw that only one BA had reviewed the porter, so I had to drink that one first, making it my 400th. The beer was "born on" 8/18/06 and the label describes it as being all-malt (chocolate, caramel, and pale). Anyway, it pours a deep brown (dark maroon when held to the light) with medium carbonation and a finger of light brown head that tries to lace the glass. It smells like a porter, with roasted, chocolate, caramel, and a hint of pale malt, just as the label implies, but there is also a peaty/earthy character. It tastes essentially the same with maybe some green hops that impart a mild bitterness. The body is light and quite smooth with medium carbonation and it leaves a medium finish. A pleasant surprise from the brewing behemoth - it seems to be a bona fide American porter and drinks very easily. Now let's hope that the rest from the mixed 20-pack are even close to this.
10-01-2006 20:14:13 | More by mmmbeer
4.5/5 rDev +34.3%
From a VIP tour provided to our brewclub at the St. Louis Brewery. This was a big hit! Aroma with chocolate and dark roast malts and a soft group of esters that suggest a yeast akin to London Ale. ( the brewmaster was amused about my asking about the yeast used. A-B were not giving up any secrets to the recipe but were obviously very proud of of this fine porter).
Being a strong advocate of a good mouthfeel, I found this very satisfying and the complexity of the flavors remained glass after glass. A dark roasted malt bitterness combines with hop bitterness for an excellent finish.
Looking forward to the September 2006 release. The generic lable merely stated Michelob Porter - but the contents said it all!
07-16-2006 02:09:37 | More by karst
Michelob Porter from Anheuser-Busch
77 out of 100 based on 306 ratings.