Redbridge - Anheuser-Busch
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Ratings: 390 | Reviews: 195 | Display Reviews Only:
Reviews by matjack85:
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3.08/5 rDev +17.6%
Review from BeerAdvocate Magazine March 2007.
Mainstream media is all over this beer because it's being marketed as gluten-free, but, oddly, the label doesn't use that term. Regardless, it's good to see another brewery catering to beer lovers who have celiac disease.
Pours with a hefty, off-white lace and leaves a patchy, web-like trail down the glass. Crystal-clear, copper-col- ored brew is darker than we thought. Clean, candy-like sweetness--almost a fresh bubble gum or plain taffy aroma--with a light, floral perfume tone in the back. Crisp and slick on the pal- ate, with a light-to-medium body. A peculiar sweetness comes forward first--sug- ar with a faint mineral bite similar to molasses. Quick snapback from the hops, but then more sweetness; slightly cloying but not in the same way as malt; a little more complex. Within the sweetness is a mealy grassiness that just won't shake off. Finishes steely and sweet.
An acquired taste, but if you have celiac disease, this would be your savior right now. Set aside all of that and Redbridge is a most interesting beer, and worth a try if you like your beer on the sweet side. We could see pairing this with a slow-cooked pot roast and roasted root vegetables.
04-07-2010 19:03:30 | More by BeerAdvocate
3.35/5 rDev +27.9%
Appears a light toasted malt hue of amber caramel tones, head is slightly off white forms thick after a heavy pour large bubbles fizzy pour going on. Aroma has a faint sweetness with a touch of cascade hops going on mild citrus flow going on. Flavor actually isn't too bad a touch of candy caramel sweetness some rock candi sugar like notes as well but never cloying. Really plays well without any grains actual hop flavor I'm impressed not as bad as I was expecting and more affordable than the Green's line up. If I had celiac this beer would definitely do the trick if nothing else was a possibility on it's own I would drink this over Bud any day. Mouthfeel is light to medium in body definitely has a sturdy level of carbonation but it's not over done this is a well engineered beer. Drinkability overall, let me reiterate not bad enjoyable definitely better than a Budweiser, go for it.
08-30-2008 19:04:42 | More by WVbeergeek
3.1/5 rDev +18.3%
Notes are, as usual, both recent and thorough.
The color is close to bronze, a dark red-brown, but with a good deal of clarity to it. An off-white head is soft and thin but retention is a little better than I expect. There's very little lacing to speak of dropped by the thin foam that remains of the head.
There's an interesting aroma to this one for sure. Light caramel sweetness with a butterscotch edge mixes with some dark fruits and something almost like candi sugars. There's also a peppery bite and lingering grains. Hops add (perhaps along with the spiciness) some floral notes to balance a touch.
A light sugary sweetness comes up front but mixes with a metallic note. A mild floral hops note is present with peppery and grassy notes. Sweetness comes out in full effect, though, in an odd way.
The body is a little light and thin, and doesn't seem to have much support. There's not a touch of dryness to the feel of it, of course. Carbonation is moderate.
This is interesting. It's not a bad alternative if you can't drink beer, but it's not something I'd pick up.
06-17-2011 14:37:54 | More by Brenden
3.83/5 rDev +46.2%
Picked this up out of curiosity about what sorghum beer might taste like. Didn't even think of the fact it might have been made for people for celiac disease until I saw people mention it here. Good to know they can have a beer too.
And, to be honest, it's not a half bad one. Smells a bit weird, sorta like someone brewed beer from a bowl of raisin bran, with quite a few more hops than I ever expected AB to put in a beer.
I actually rather like this stuff. Might give it another try later.
02-26-2007 22:45:25 | More by SetarconeX
2.98/5 rDev +13.7%
Appearance- Light copper orange with a moderate fizzy head. No lacing.
Smell- Sweet malt and a fruity pear-like aroma.
Taste- Sweet malt with a dry pear cider twang.
Mouthfeel- Sweet up front but a mild dry flavorful finish.
Overall- For celiac sufferers this would be a decent choice. Sorta bland and weak for those of us who don't suffer.
08-13-2007 00:33:06 | More by NJpadreFan
2.93/5 rDev +11.8%
The small head dies pretty quickly, although never totally disappearing. Color is a reddish-gold with good clarity.
Aroma is doughy with a light sweetness. Subtle, but almost too subtle...a really faint aroma.
Flavor is bready and sweet, and it's a peculiar sweetness too. Some caramel in the back, and only light hop presence. Flavor seems to have some holes in it, it's never fully "there". Finish is bitter/sour, rather candylike, and this is the most interesting aspect of this beer.
If you've got a gluten allergy, this would certainly do. But it's not exceptional, and there's little fullness to the flavors and no real depth. Drinkable for sure, not a drain pour, but not much happening otherwise.
03-18-2007 19:30:27 | More by Metalmonk
3.38/5 rDev +29%
Pours a light clear amber. Smells sweet and yeasty. Taste is sweet and mildly bitter. Mouthfeel is light and moderately carbonated.
Overall, this is not a good beer. It's better than most Anheuser-Busch products and it's much better than most gluten free beers. Having no allergies, it's not one I want to try again.
07-22-2011 21:23:31 | More by tdm168
3.3/5 rDev +26%
Commendations to Anheuser-Busch for supporting the growing number of people with gluten (wheat or barley) allergies. However, don't let that dissuade you from trying this one, as it stands on its own merits. Pouring a nice red-amber with average lacing, this sorghum-based beer has a sweet molasses nose, and a rich and malty flavor. The hops content seems subdued, pushing this one towards an overbearing sweetness rather than a well-balanced mix. Still, an easy-to-drink beer, and certainly steps above mainstream American lagers.
11-15-2010 00:47:24 | More by secondtooth
3.18/5 rDev +21.4%
I pulled a Redbridge from my fridge not knowing what it was. I poured it and was pleased with the appearance. Nice frothy white head... clear deep amber with golden highlights. I raised it to take a sip and noticed hops in the nose. Crisp... slightly elevated fine-bubbled carbonation. The flavor was a little odd, sweetish and kind of off-kilter, so I looked at the label... "Beer Made From Sorghum". Ahhh! That explains it then. OK. Hmmm. Not bad! My last Celiac beer, if I can call it that, was unimpressive, but this was good. There's a strong hop flavor upfront, grassy and spicy, that screams "BEER"! Beyond that it's malty; although I'm not sure if Sorghum is malted. I'd guess it is. It's the seed of a grass, just like barley. It's graininess is a touch rough and cardboard-ish (but not from oxidation), and it becomes sweet at the swallow. Unfortunately, it then becomes a bit astringent and harsh, lingering like that with bitterness and dully grassy and spicy hops for quite a bit. Still, I'd prefer this to almost all of the other Celiac beers I've had. For people with Celiac's disease, I'd highly recommend trying this one.
01-31-2007 00:53:02 | More by NeroFiddled
2.48/5 rDev -5.3%
Got this in at the shop a couple of weeks ago and I figured that, in the interest of customer service, I needed to try it. Pours a deep golden color topped by a finger of creamy off-white head that is pretty quick to vanish. Very still, almost no carbonation in the body. Aroma is a bit sweet - I guess that's what sorghum smells like. Palate is mildly sweet up front, then develops a dry, rather harsh bitterness that doesn't seem to come from any hops. Mouthfeel is a little dry and chalky, kind of odd.
I suppose if misfortune were to befall me and I were unable to drink beer brewed with malt, this would be an acceptable approximation. More likely, though, I'd stick with whisky.
01-17-2007 05:43:33 | More by ElGordo
2.58/5 rDev -1.5%
Redbridge pours a light caramel color with a transparent body and an interesting nose that combines caramel and light molasses. There is virtually no head of foam on this beer and the small amount present disappears in less than one minute. The flavors I notice are that of light fruit, mostly apple; sugar, caramel; light cider; light hops; and light grain/bread. I'm not really a big fan of this, but I believe it was my first gluten free beer.
03-11-2010 18:44:20 | More by Rootdog316
1.43/5 rDev -45.4%
12oz bottle poured into a pint glass. Pours a clear copper color with an off-white head. Obviously since the beer is made without malt and wheat, it has a unique aroma. It is really is hard to describe but there is no familiar malt smells, just a sweet and slightly chalky aroma (that is the best I can describe it). The taste much like the aroma is pretty faint and lacking the malty characteristics that I love in beer. There really is not much flavor to pick up on, and the little bit of flavor that peaks through is not very good at all. Overall, I am not a big fan of this brew. I know and understand that this is a gluten-free "beer", but I am having a hard time justifying to myself that this is a beer. Thank goodness I do not have gluten issues. Not recommended.
08-17-2007 06:05:38 | More by cjgator3
Redbridge from Anheuser-Busch
63 out of 100 based on 390 ratings.