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Redbridge - Anheuser-Busch

Not Rated.

Educational use only; do not reuse.

434 Ratings

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Ratings: 434
Reviews: 209
rAvg: 2.6
pDev: 26.54%
Wants: 3
Gots: 34 | FT: 0
Brewed by:
Anheuser-Busch visit their website
Missouri, United States

Style | ABV
American Amber / Red Lager |  4.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerBeing on 12-10-2006

Rich, hearty and full-bodied gluten-free lager brewed from sorghum. Redbridge has a distinctively fruity hop aroma, a sweet toasted grain flavor and a well-balanced, moderately
hopped finish.
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Beer: Ratings & Reviews
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Ratings: 434 | Reviews: 209
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2.5/5  rDev -3.8%

Photo of Goldfoot
3/5  rDev +15.4%

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3/5  rDev +15.4%

Photo of nmann08
3/5  rDev +15.4%

Photo of brokentee
2/5  rDev -23.1%

Photo of PaBeerLover
4/5  rDev +53.8%

Photo of Popp24
3/5  rDev +15.4%

Photo of BEERMILER12
2.23/5  rDev -14.2%
look: 2.5 | smell: 2 | taste: 2.5 | feel: 2 | overall: 2

A: Pours a light amber color with a head that fizzles out as quickly as it's poured

S: A pronounced metallic twang along with what I presume is the sorghum. Almost garbage-like... not very good

T: Same as the smell, only slightly better. Almost has a sour/acidic quality to it that actually adds to the profile, which is a good thing

M: Light bodied with over the top carbonation

O: Can I please have my wheat and/or barley back? Sorghum just doesn't cut it in the flavor department. Honestly, if I had a gluten allergy, I'd still stay clear of this beer. There are better alternatives that actually have taste and flavor besides pure sorghum. At least the big boys show some effort in making beer for those with such an unfortunate allergy as gluten, but it's not a very good one. People with these allergies can still taste, ya know

Photo of blackened1339
3/5  rDev +15.4%

Photo of chcfan
3/5  rDev +15.4%

Photo of BucannonXC5
2.98/5  rDev +14.6%
look: 3.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Poured from a bottle into a pint glass. Color was caramel amber. Just about ¾ inches of head. Light lacing on the top that dissipated very quickly. No film on the sides.

Smelled iron, cereal notes, grains and corn. It really wanted to be a red, but it lacked a lot to do it.

Couldn’t figure out the taste, but my sister-in-law described it as sorghum. It had a syrupy finish. Some berries were in there, too.

Medium body. Average carbonation. The syrupy feel really wore on me. Slick texture I’d say. Abrupt finish.

Not a bad beer, but I obviously wouldn’t seek it out at a bar.

Photo of mjurney
2.32/5  rDev -10.8%
look: 3.25 | smell: 3 | taste: 2 | feel: 2 | overall: 2

Dark gold color, clear. Good amount of small bubbles rising up. Thin head.

Faint. Sweetness, red apple, hint of corn.

Some malts flavor, a little corn, buttery. Bitterness is very mild. Finish is super dry. Very light bodied, very dry, metallic, rough.

It's a below average beer.

Photo of jrutigs
2/5  rDev -23.1%

Photo of sm0key
3/5  rDev +15.4%

Photo of Mac19872
3/5  rDev +15.4%

Photo of Annesemj
3/5  rDev +15.4%

Photo of speter
2.71/5  rDev +4.2%
look: 2.5 | smell: 4 | taste: 2 | feel: 3 | overall: 2.5

A: Pours a clear copper red with a two-finger tan head that fades to virtually nothing, leaving no lacing to speak of.

S: The nose is actually quite impressive. There's a rich toffee-like candy and an interesting yeastiness that almost hints at Belgium. No real hop aroma, but it smells much better than Bud ever did.

T: Most beers start sweet and then develop or not. This one starts with virtually no taste at all, then develops to a cloying artificial sweetness. Then an odd dryness kicks in just after the mid-palate. The finish returns to the cloying saccharine sweetness, which persists well into the aftertaste.

M: Light-to-medium bodied with light carbonation.

O: By now, I've had most of the major gluten-free beers (we have a friend with Celiac's, and as a brewer, I'm curious about sorghum-based beers). I truly do believe that the American lager styles simply don't work well for gluten-free. The Belgian styles I find to be better, and I believe that somebody can make a decent sorghum stout, but for some reason the market seems to be driven by people wanting a gluten-free Bud.

Photo of TMoney2591
2.78/5  rDev +6.9%
look: 3 | smell: 2.5 | taste: 3 | feel: 2 | overall: 3

Served in a Walter Payton shaker pint glass.

My second gluten-free beer, following the somewhat surprising New Grist. Let's do this: It pours a clear brass topped by a half-finger of short-lived off-white foam. The nose is faint, comprising wheat, light caramel, and grass (as far as I can tell). The taste is a combination of fruity sweetness (mostly orange, but with a bit of white grape and pineapple syrup) and spicy grain (like pepper- and cardamom-laced wheat). A fakely sweet (think candy-style sugary here) twang hangs over the finish. The body is a very light medium, with a fizzy carbonation and a fairly dry finish. Overall, I can't say I enjoyed this beer, but I didn't hate it, either. The smell is almost nonexistent, the flavor combination is sorta confusing, and the body is too light and fizzy to really be enjoyable. That said, not much is actually offensive about this beer. I just know I don't want another one any time soon...

Photo of Bockrules
2.85/5  rDev +9.6%
look: 2.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

poured from the bottle into a pint glass (style 2)

A - Pours a kind of goldish amber (about the color of very dehydrated urine) with perfect clarity. Hardly any carbonation rises to the 1-finger, off-white head. Head is just a thin ring of bubbles half way down the glass.

S - Sweet cereal grains and corn. Pretty much like bud.

T - Sweet cereal and corn upfront. The body has a sweet sort of stale corn taste that verges on unbearable as the beer warms. More corn grit as the beer passes over the back of the tongue to a sweet corn cereal finish. In a nutshell, similar to bud, but sweeter.

M - Slightly thicker than Bud light with minimal carbonation.

What Anheuser-Busch has done here is make a gluten-free version of Bud. While I do applaud their efforts for making a beer for this demographic (reflected in some slightly higher than deserved scores), one has to wonder: how much wheat and barely is there really in their other products?

With around one percent of the population afflicted with celiac disease, it would nice to see more brewers step up and brew gluten-free offerings.

Photo of JayQue
3.23/5  rDev +24.2%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

My first gluten free beer. If I had to go gluten free, this would probably be not that bad. Some flavor here, not the corn and rice mess that makes up most adjunct lagers. Still not that good a beer though.

Pours a crystal clear light amber color with a small bubbly white head, less than average retention and almost no lacing.

Smell is faint, a little sweet and floral.

Taste is not that bad. Not particularly strong but there is a floral sweetness and a bit of hops in the finish.

Mouthfeel is crisp but also very light.

On the whole, a pretty average beer. Lawnmower beer at best for someone that does not require gluten free.

Photo of RonaldTheriot
3.03/5  rDev +16.5%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Redbridge has a thin, off-white head and a clear, amber-gold appearance, with lots of streaming bubbles and no lacing. The aroma is grassy and sweet. Taste is an odd combination of molasses, sweetness, grass, very slight hops, other neutral grains, and things I can't even describe. This is a weird one. Mouthfeel is light and watery, and Redbridge finishes crisp and clean. Overall, I might have to get used to this one, not that I'd ever have it again, but I rate it average. I guess it's okay for someone who can't have gluten.

Photo of womencantsail
1.44/5  rDev -44.6%
look: 3 | smell: 1.5 | taste: 1 | feel: 3 | overall: 1

My first gluten free beer. Alright!

A: The pour on this beer is light orange-amber in color with a small white head.

S: Smells...strange. A strong aroma of menthol. There are certainly some bandaids mixed in there. A bit of grass and dry malt extract. Light popcorn to it as well as a touch of mint.

S: Tastes worse, somehow. Lots of green apple which gives a slight sourness, but not in a good way. Heavy on the popcorn with more bandaids and menthol. It tastes of wet paper or cardboard. Definitely a hint of rubber, too.

M: The body is light, very light, with medium carbonation.

O: I hate you Bobby. This was awful.

Photo of MoreThanWine
2.21/5  rDev -15%
look: 2 | smell: 1 | taste: 3 | feel: 2.5 | overall: 2

Poured a meager 1/4" head which almost immediately disappeared completely. Looks like a clear glass of iced tea. I detect next to no smell, even after it warmed. Taste is a fairly standard BMC profile and they worked into it that slight zing in the aftertaste you get from the Anheuser family. There was also something I found hard to describe in the taste which in my notes I put down as "from a dirty glass" but which I think another better described as a hint of watered down maple syrup. All-in-all, if you can't have beer due to gluten allergies then I'm glad they made this for you. But if you don't have that kind of allergy then skip this for virtually any other real beer.

Photo of tdm168
3.36/5  rDev +29.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Pours a light clear amber. Smells sweet and yeasty. Taste is sweet and mildly bitter. Mouthfeel is light and moderately carbonated.

Overall, this is not a good beer. It's better than most Anheuser-Busch products and it's much better than most gluten free beers. Having no allergies, it's not one I want to try again.

Photo of isaacpopp
1.42/5  rDev -45.4%
look: 3.5 | smell: 1.5 | taste: 1 | feel: 1.5 | overall: 1.5

Got this bottle just for the heck of it because I was interested to taste a non-barley beer.
Pours a reddish golden color and looks pretty good. Looks can, unfortunately, be deceiving.
I really don't want to say bad things about this beer but looking at my tasting notes, there is one line that sticks out to me: I wrote "vinegar & watered-down maple syrup"
The smell and taste can be summed up in that statement.
Mouthfeel was very thin; too thin for me.
Overall I would say I hated this beer. If you cannot have gluten, you should definitely be a home-brewer if this is the type of beer there is on the market for you.

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Redbridge from Anheuser-Busch
62 out of 100 based on 434 ratings.