Budweiser & Clamato Chelada - Anheuser-Busch
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Ratings: 243 | Reviews: 140 | Display Reviews Only:
Reviews by ScottieSharpe:
3.3/5 rDev +68.4%
look: 4 | smell: 1 | taste: 4 | feel: 4 | overall: 3.5
Seriously, you guys rating Chelada like its some kinda craft brew. Get over yourselves. It's friggin Budweiser and Clamato for Christ's sake!
First let's get a few things straight: Chelada is drunk only on swelteringly hot days. If you already took two showers today and you are just barely fending off the swamp ass, now THAT's a perfect day for a Chelada. I don't care if you drink it outta a frozen beer glass (good), an elegant champagne flute (better) or right out of the can (best, and good for mopping sweaty brow), it had damn well better be ice cold!
Here's the review: It tastes like Bud with Clamato. If you don't like those things, why on earth are you drinking Chelada? Go order yourself a burly man beer.
If you are lucky enough to live near an Hispanic community (Tip: No beer cocktail can beat into submission spicy authentic Mexican dishes like Chelada), your retailer may carry the Lime & Salt variety. Just consider yourself blessed.
Oh, one other thing. How many Cheladas should you have?
Martini lovers will know the answer: "There's nothing quite like your first sip of your second Martini."
Beer snobs can go smoke some hops. Anyone who loves food, drink and regional/ethnic delights, go find yourself a cold fridge and see if there's a Chelada in there!
Serving type: can
06-17-2012 05:36:52 | More by ScottieSharpe
More User Reviews:
3.86/5 rDev +96.9%
look: 3.75 | smell: 3.25 | taste: 4.5 | feel: 2 | overall: 4
I am not Mexican, but sometimes I feel like one. Especially on those hot summer days when I'm dirty. Twenty five ounces of Labomba! Makes me feel classy drinking a cocktail with the king of beers. Don't take too much on for the first sip, if shaken let it have a siesta, it can hit the back of your mouth and you may have the taste of puked Clamato. After that...enjoy the journey. Despite it's contents, the taste is perfumy and not too heavy. To make it authentic, I suggest enjoying it in an ice filled glass with a splash of worecestshire sauce and a slice of lime. But, if you bought a can of this you probably drink it from it's container wrapped in the brown paper bag coozie.
Serving type: can
07-19-2014 15:33:51 | More by WoodchuckBrrrap
3.11/5 rDev +58.7%
look: 2 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3
Graciously donated at a recent bottle share in Portland. Was told by the lucky owner that he'd had this particular can for a couple of years.
What struck me the most about the serving format for this beer, is that it came in a 25 ounce can. I didn't find this beer to be nearly as horrendous as I was expecting, but even so, I can't imagine any circumstance where I'd want to drink 25 ounces of this stuff.
The beer pours a pinkish red color with no head and no lacing. Frankly, it looks (and for that matters tastes) like a somewhat watered down glass of V8 juice. So yeah, the beer looks pretty bizarre, but I guess that's no surprise.
On the nose, this wasn't really all that bad. Once again, the beer smells like tomatoe/V8 juice, with some noticable light clam juice, celery salt and maybe some lime. Again, obviously these aren't aromas I normally associate with beer, but it wasn't awful.
The flavor profile replicates the nose pretty closely, and one thing I really liked about this beer, is that there was absolutely no sign of the base beer (not that I drink bud all that often, but there really wasn't much of an underlying beer flavor to this stuff). Otherwise, I got some V8, claim juice, more celery salt and even some light heat from what tasted like either chili peppers or horseradish. It really wasn't too bad. You can barely tell there's some alcohol in this beer, but it's pretty well disguised actually, and blends in quite well with the flavor profile.
Mouthfeel is a bit thin, and the beer didn't seem to have much carbonation (not sure if that's on purpose, or if the two years in can had something to do with that). However, the finish is fairly smooth, and it wasn't too difficult to drink (though again, it's pretty hard to imagine drinking a whole lot of this).
The biggest criticism I would make of this stuff, is that it really doesn't taste like it has anything in common with beer. I'll take the manufacturers word for it that there is some bud in this stuff, but I sure didn't pick it up on nose or palate. Also, while I might not want to drink this stuff, I can think of a number of uses I could make of this stuff for cooking (would go great in chili or in a red pasta sauce I think).
Another example of why it's always good to keep an open mind when sampling something new or outside one's experience. I thought this would be flat out awful, but it really wasn't. Really enjoyed the opportunity to try this at long last.
Serving type: can
06-02-2014 16:36:08 | More by John_M
Budweiser & Clamato Chelada from Anheuser-Busch
50 out of 100 based on 243 ratings.