Budweiser & Clamato Chelada - Anheuser-Busch
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Ratings: 251 | Reviews: 142 | Display Reviews Only:
4.22/5 rDev +112.1%
Im surprised to read the negative feedback. This is a morning pick me up bar none! Obviously these folks have not heard of or made a Red Eye to kick off a great day! The drink of choice for race morning tailgating!!
Try either the Budweiser or Bud Light version and see for yourself. My preference: the full-on Budweiser Chelada!
06-15-2011 18:00:28 | More by Scooter14
4.15/5 rDev +108.5%
I believe you have to like tomato-y things like V8 or bloody marys to really like this drink. It definitely has a beer-like flavor, but it is more like a cocktail to me. Just like a mild bloody mary made with macrobrew instead of vodka. I was really hot, thirsty, tired when I drank this and it was extremely tasty and refreshing; light-bodied, tang of tomato, a mild twinge of chili spice, traditional Bud taste, and a nice cut of acidity from the citrus added. It was quite restorative. Weird orangey-pink color though. And for those skeptical of "clamato" do not fear: there is not even a hint of anything fishy in here. Just tomato.
10-05-2007 15:42:45 | More by Guster
4.1/5 rDev +106%
Being a seafood lover, why not try it inside a beer?
A: Watery tomato juice. A reddish, watery look. Head was about 1-finger and rapidly vanished. Sorry, lacing was absent!!
S: Not much!! The smell was rather weak as is their standard Bud. Vaguely Clamato and Bud-cabbage.
T: Spicy!! There is some fishiness due to the Clamato. Front of tongue is actually kinda sweet.
O: A good summer-cooler beer. But I make this myself and even better: Bud, tomato (NOT clam) juice, fresh lime juice and salt. Mine lacks the fishiness...Some of my beer-geek friends have adopted my "Chelada".
09-15-2011 21:03:47 | More by Emerson1310
4/5 rDev +101%
After seeing this "beer" on several occasions, I decided to try it. The mere premise of beer mixed with Clamato is repulsive, but I have to admit I like the stuff. Keep in mind, this isn't beer by any definition: it's more like a fizzy bloody mary. Quite frankly, there is nothing to compare it to, but it's kind of strangely addictive. Besides, I feel healthier knowing it's mixed with tomato and clam juice. Beer? No. Wierd? Yes. Worth trying? Absolutely. By the way, I have had several of these over the past few weeks and there is no way in Hell I would pour it in a glass. I like the taste, but I'm certain the sight of this stuff in a glass would make me want to puke.
09-30-2008 00:14:25 | More by PheerNoBeer
3.98/5 rDev +100%
Let's get something straight...I'm not comparing this to Ayinger or Lagunitas. I absolutely LOVE this beverage as the first one (sometimes even two) of the early evening. No chance I'm drinking 'em all night.
To the point though, it is more beer than juice...there is no hint of "thickness" or "clams" to it and it has just the right amount of peppery taste. I only drink it on hunting trips and recently turned a few doubters into zealous supporters of the almighty Chelada.
Try one in an ice cold can and I guarantee if you ignore your own prejudices you will love it (especially if you like Bloody Marys).
11-23-2012 22:31:17 | More by HopAlongG
3.86/5 rDev +94%
I am not Mexican, but sometimes I feel like one. Especially on those hot summer days when I'm dirty. Twenty five ounces of Labomba! Makes me feel classy drinking a cocktail with the king of beers. Don't take too much on for the first sip, if shaken let it have a siesta, it can hit the back of your mouth and you may have the taste of puked Clamato. After that...enjoy the journey. Despite it's contents, the taste is perfumy and not too heavy. To make it authentic, I suggest enjoying it in an ice filled glass with a splash of worecestshire sauce and a slice of lime. But, if you bought a can of this you probably drink it from it's container wrapped in the brown paper bag coozie.
07-19-2014 15:33:51 | More by WoodchuckBrrrap
3.85/5 rDev +93.5%
As another reviewer stated, the first one I drank, I didn't think so much of it. After a few of these the taste grew on me. I find they taste good now and very drinkable. I never had the combination of clamato and beer before and I actually don't care for Budweiser, but for me, the Chelada tastes ok.
06-12-2010 04:52:00 | More by gled10
3.75/5 rDev +88.4%
Poured from a 24 oz can into nonic pint glass.
Let me start off by saying it's difficult to rate this beer with the point system; there's nothing really to compare this beer to except homemade cocktails as this isn't really a style.
A - Pinkish red, opaque. Soda-like head tries to form upon pouring but swirls into nothing.
S - Pepper, garlic/onion, with a hint of beer. Tomato as well obviously, though I don't detect any clam or lime.
T - I really enjoy this as a beverage, but not so much on a beer level; then again it's not exactly "a beer." For anyone who's had a Bloody Mary or any beer based cocktail in the same family, that's exactly what this tastes like. Perfect tomato-based blend of salt, pepper, garlic/onion, and a small citric note is noticable though I wouldn't necessarily recognize it as lime. It's got a little heat to it in the finish, and the beer does a nice job of thinning the drink out and adding an extra layer of flavor, not to mention the carbonation.
M - A nice balance of the creamy tomato juice and fizzy, thin, Bud.
D - This is not "a beer to be pounded all night," but it was never meant to me. It is however a good accompaniment to food, or perhaps a tasty remedy.
Again, the numerical scores should be taken with a grain of salt, and this is not a beer proper. Overall, it's tasty. You'll probably know if you're going to like this or not before you even taste it.
08-02-2008 08:23:48 | More by PatrickJR
3.73/5 rDev +87.4%
OK, this is how it is....this concoction as it now sits was also know as "The Hair of the Dog" and was widely consumed on many a Sunday morn.
Stick a celery stock in this baby and a couple of pinches of salt..not bad at all.
I like it!
Colour: cloudy red/orange
Taste: good...just needs extra salt and you can kill the lime...maybe switch the clamato for tomato juice..or not.
Mouthfeel:brings back fond memories..until I wonder where I left my car.
06-02-2008 23:42:43 | More by Shiloh
3.7/5 rDev +85.9%
Based on the reviews of this beer, I seem to be the only one that enjoys this. I admit, I like Bloody Marys and tomato juice. I feel this isn't getting fair treatment as this is an Anheuser-Busch product. So, I personally feel a lot of the scores this beer is getting are quite biased. Anyways, here is my review:
A: Pours a murky orange-red color. Lots of suspended sediment from the clamato juice. Head fizzles away withing seconds. Pretty much looks like a typical Bloody Beer.
S: Smells pretty much like tomato juice. Some spicyness can be detected.
T: No this beer does not have any off flavors. There is no metal, rotten clam, or vomit flavors in this beer. The accusations are quite exaggerated. It pretty much tastes like a Bloody Mary in a can. Lots of tomato juice flavor. Lots of lime and salt. Finish is also quite spicy. I usually put some Tabasco sauce in here for added spicyness. Overall, a very good tasting Bloody Beer.
M: A little heavier in the mouth due to the clamato juice. Prett much drinks like a typical lager. Lots of carbonation and somewhat watery.
D: This beer is one of the most addicting beers I have had. Seriously, I could drink this almost every day. Very easy drinking and quite sessionable.
I actually like this beer more than my score indicates. I had to knock it down a little as there really is no 'beer' flavors present here. I would call this more of a mixed drink than a beer. If you like Bloody Marys or tomato juice, I highly recommend this one. Splash in some Tabasco and garnish with a stick of celery and enjoy.
06-17-2009 17:57:02 | More by OldSchoolGamer
3.63/5 rDev +82.4%
I didn't want to see what this looked like in a glass, if I was actually going to drink it. Pinkish foam always puts me off. So I drank it out of the can. Coarse carbonation on the tongue and the appropriately zingy mouthfeel, can't hate that. The smell is metallic tomato, I agree with the haters on that.
This stuff is actually pretty good. It's an improvement over the Bud Light concoctions as it actually tastes somewhat beery. But it's also an improvement over unadlturated Budweiser. The flavor is mostly fizzy and quite spicy Clamato. Tangy and acidic with something not entirely unlike lime. Not bad at all if you like Clamato, and it was the ideal gulp with a day-old sandwich and the taste of sea water in my mouth.
From the 16 oz can purchased at the supermarket. I hated on a revered Crooked Stave sour "Saison," so I feel better praising this flavored beer-like substance.
07-29-2014 20:54:01 | More by mactrail
3.6/5 rDev +80.9%
These kind of beers are big with Hispanics, I'm a Mexican American and I grew up with Clamato and beer. So when I first tried the Chelada I thought their ok but after drinking acouple I really started to like them. In my opinion they are not that bad I guess you really have to like clams tomato and cheap beer lol. Just give the Chelada a chance you'll start to like it.
03-14-2010 05:23:37 | More by dopehousex3
3.53/5 rDev +77.4%
Budweiser & Clamato Chelada has a very thin, pink head, which almost instantly fizzes away and a cloudy, pinkish-red appearance with little chunks of something floating about. The aroma is of the Gulf of Mexico and V-8 Juice, with just a hint of lime. Taste is of tomato, clam broth, lime flavor, and some possible beer showing up as well. Mouthfeel is somewhat heavy, and this concoction finishes soupy and weird. Well, I guess this is pretty good, and I would like to have it if I were ever in the mood for Budweiser, tomato juice, lime flavor, and clam broth. I doubt that I will ever be in the mood for that, however. But, one never knows. Overall, it's interesting, if nothing else.
11-04-2011 23:36:38 | More by RonaldTheriot
3.48/5 rDev +74.9%
Looks like a "bloody beer" and I've had my share. You can smell and taste the lime in this, which I'm not a real fan of. Typically I'd rather take a Rolling Rock and mix it with some Clamato and Tabasco myself, but this serves a purpose. Has a little more "beer" taste than the light version of this. I like it just fine. Goes great the morning after being over served.
02-02-2010 15:49:27 | More by alkemy
3.43/5 rDev +72.4%
This is the hardest, most confounding beer review I have ever undertaken to write.
First off, this is to my knowledge the only premixed Chelada that's sold in the US. So I got nothing against which to judge it.
Secondly, I've had other Cheladas, made by mixing beers that are better than Bud with either V-8 or Clamato. Bizarrely, they didn't taste nearly as good as this one does.
My only reference point, then, is to compare this to other premixed beer cocktails. Normally, all premixed cocktails suck. That's just a rule of thumb: if you got the choice between a premixed margarita and a blend of tequila, lime, and triple sec, always take the latter. This is the only--ONLY--premixed cocktail I've ever had, of any kind, that is actually better than its handmade counterpart. That's worth at least a 3.0, right?
But then again, if this really is nothing but Bud mixed with Clamato, that's pretty lazy, right? And then again, it's not really beery--though neither is Wisconsin Red.
So.. So I'm going to to have vote with my gut on this one, away from standards the approbation of the beergeek majority, and away from any popularly recognized standards of style. This was one of the most surprisingly enjoyable things I have ever drank. It's not beergeek friendly. It's not by the standards of this site something that should be lauded. But it was pretty damn good.
08-09-2010 21:30:22 | More by mynie
3.35/5 rDev +68.3%
first off i get a real kick out of people saying "oh no it is reddish pink", "oh no it is tomato flavor or clam flavor", or "it is spicy or salty". must not have ever heard of tomato juice or clamato juice or had a bloody mary.
i did not shake before opening. i did the slow rotating of the can end for end 3-4 times in each direction. poured a light reddish with some head. smells like...well beer and bloody mary. taste and smell are what i expect. i love a good bloody mary and ceasar so this was fairly good to me. a bit of spice with some carbonation. most of the beer taste is backseat to the clamato, but i expected that. to me, drinkable on a hot humid day as a refresher...kinda like a bloody mary or ceasar.
who'd a thunk it?
08-09-2009 11:07:21 | More by giblet
3.33/5 rDev +67.3%
I don't like regular Budweiser, especially not in a can, but I do like cheladas and micheladas, especially when with family in Mexico, honestly if I'm gonna make one though I'd use a beer that I do like and use either Clamato or something equivelant.
12-14-2008 23:26:48 | More by marc956
3.31/5 rDev +66.3%
As a seasoned Michelada drinker, this really was no big surprise. Try ordering one at a Mexican restaurant sometime. This wasn't really as godawful as I was expecting, though i've had far better at restaurants and mixed at home. Better ingredients (ie, Bohemia or Dos Equis Amber) make a better "beer cocktail" for sure. Rating as a "beer cocktail" and not so much as a beer.
Poured out into a 22 oz. mug, best served ice cold or over ice. The color was an electric pink, identical to Hawaiian punch. There was an angry mass of large, filmy, pond scum bubbles on the surface, and their movement reminded me of a mad colony of hornets or pulsating maggots from a nature show. A gritty film coats the rim of the glass, with chunky sediment floating in it. Fail.
Smells and tastes like seasoned tomato juice with a slight undercurrent of stale beer. Since I like tomato juice, this smells appetizing enough to me. It does not taste like spoiled fish, rotting clams, or any other bizarre lurid descriptor one could muster. The tomato/Clamato dominates, let's face it, it has more flavor than Bud. Tomatoes have acidity, perfectly natural. There is a tingling peppery taste in the back, like Maggi seasoning, and there's some lingering savory saltiness. Thankfully the spicy tomato juice steamrolls the insipid beer. Unfortunately it has about as much carbonation as tomato juice too.
It's actually refreshing if you can get over mixing Clamato/V8 and a macro lager. This is the solution for all those crappy beers leftover from that party last weekend, just mix with Clamato or V8, lime, & Cholula and enjoy!
05-29-2009 01:09:30 | More by emerge077
3.3/5 rDev +65.8%
Seriously, you guys rating Chelada like its some kinda craft brew. Get over yourselves. It's friggin Budweiser and Clamato for Christ's sake!
First let's get a few things straight: Chelada is drunk only on swelteringly hot days. If you already took two showers today and you are just barely fending off the swamp ass, now THAT's a perfect day for a Chelada. I don't care if you drink it outta a frozen beer glass (good), an elegant champagne flute (better) or right out of the can (best, and good for mopping sweaty brow), it had damn well better be ice cold!
Here's the review: It tastes like Bud with Clamato. If you don't like those things, why on earth are you drinking Chelada? Go order yourself a burly man beer.
If you are lucky enough to live near an Hispanic community (Tip: No beer cocktail can beat into submission spicy authentic Mexican dishes like Chelada), your retailer may carry the Lime & Salt variety. Just consider yourself blessed.
Oh, one other thing. How many Cheladas should you have?
Martini lovers will know the answer: "There's nothing quite like your first sip of your second Martini."
Beer snobs can go smoke some hops. Anyone who loves food, drink and regional/ethnic delights, go find yourself a cold fridge and see if there's a Chelada in there!
06-17-2012 05:36:52 | More by ScottieSharpe
Budweiser & Clamato Chelada from Anheuser-Busch
51 out of 100 based on 251 ratings.