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Budweiser & Clamato Chelada - Anheuser-Busch

Not Rated.
Budweiser & Clamato CheladaBudweiser & Clamato Chelada

Displayed for educational use only; do not reuse.
BA SCORE
51
awful

253 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 253
Reviews: 142
rAvg: 1.99
pDev: 53.27%
Wants: 3
Gots: 10 | FT: 0
Brewed by:
Anheuser-Busch visit their website
Missouri, United States

Style | ABV
Fruit / Vegetable Beer |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Budweiser & Clamato Chelada and Bud Light & Clamato Chelada are a combination of our classic American-style lagers, Budweiser and Bud Light, and the rich, spicy taste of Clamato Tomato Cocktail. We follow the traditional brewing process for Budweiser and Bud Light. Clamato is carefully blended with the beer to create the proper balance of the crisp finish of Budweiser or Bud Light and the signature taste of Clamato.

(Beer added by: Zorro on 06-24-2007)
Beer: Ratings & Reviews
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Ratings: 253 | Reviews: 142 | Display Reviews Only:
Photo of crownrl28
crownrl28

Georgia

3.75/5  rDev +88.4%

11-18-2012 19:35:21 | More by crownrl28
Photo of PatrickJR
PatrickJR

North Carolina

3.75/5  rDev +88.4%

Poured from a 24 oz can into nonic pint glass.

Let me start off by saying it's difficult to rate this beer with the point system; there's nothing really to compare this beer to except homemade cocktails as this isn't really a style.

A - Pinkish red, opaque. Soda-like head tries to form upon pouring but swirls into nothing.

S - Pepper, garlic/onion, with a hint of beer. Tomato as well obviously, though I don't detect any clam or lime.

T - I really enjoy this as a beverage, but not so much on a beer level; then again it's not exactly "a beer." For anyone who's had a Bloody Mary or any beer based cocktail in the same family, that's exactly what this tastes like. Perfect tomato-based blend of salt, pepper, garlic/onion, and a small citric note is noticable though I wouldn't necessarily recognize it as lime. It's got a little heat to it in the finish, and the beer does a nice job of thinning the drink out and adding an extra layer of flavor, not to mention the carbonation.

M - A nice balance of the creamy tomato juice and fizzy, thin, Bud.

D - This is not "a beer to be pounded all night," but it was never meant to me. It is however a good accompaniment to food, or perhaps a tasty remedy.

Again, the numerical scores should be taken with a grain of salt, and this is not a beer proper. Overall, it's tasty. You'll probably know if you're going to like this or not before you even taste it.

08-02-2008 08:23:48 | More by PatrickJR
Photo of Garrett092112
Garrett092112

Illinois

3.75/5  rDev +88.4%

08-14-2013 02:42:51 | More by Garrett092112
Photo of Shiloh
Shiloh

Ontario (Canada)

3.73/5  rDev +87.4%

OK, this is how it is....this concoction as it now sits was also know as "The Hair of the Dog" and was widely consumed on many a Sunday morn.
A lifesaver.
Stick a celery stock in this baby and a couple of pinches of salt..not bad at all.

I like it!

Colour: cloudy red/orange
Taste: good...just needs extra salt and you can kill the lime...maybe switch the clamato for tomato juice..or not.
Aroma:clamato juice
Mouthfeel:brings back fond memories..until I wonder where I left my car.

06-02-2008 23:42:43 | More by Shiloh
Photo of OldSchoolGamer
OldSchoolGamer

Ohio

3.7/5  rDev +85.9%

Based on the reviews of this beer, I seem to be the only one that enjoys this. I admit, I like Bloody Marys and tomato juice. I feel this isn't getting fair treatment as this is an Anheuser-Busch product. So, I personally feel a lot of the scores this beer is getting are quite biased. Anyways, here is my review:

A: Pours a murky orange-red color. Lots of suspended sediment from the clamato juice. Head fizzles away withing seconds. Pretty much looks like a typical Bloody Beer.

S: Smells pretty much like tomato juice. Some spicyness can be detected.

T: No this beer does not have any off flavors. There is no metal, rotten clam, or vomit flavors in this beer. The accusations are quite exaggerated. It pretty much tastes like a Bloody Mary in a can. Lots of tomato juice flavor. Lots of lime and salt. Finish is also quite spicy. I usually put some Tabasco sauce in here for added spicyness. Overall, a very good tasting Bloody Beer.

M: A little heavier in the mouth due to the clamato juice. Prett much drinks like a typical lager. Lots of carbonation and somewhat watery.

D: This beer is one of the most addicting beers I have had. Seriously, I could drink this almost every day. Very easy drinking and quite sessionable.

I actually like this beer more than my score indicates. I had to knock it down a little as there really is no 'beer' flavors present here. I would call this more of a mixed drink than a beer. If you like Bloody Marys or tomato juice, I highly recommend this one. Splash in some Tabasco and garnish with a stick of celery and enjoy.

06-17-2009 17:57:02 | More by OldSchoolGamer
Photo of mactrail
mactrail

Washington

3.63/5  rDev +82.4%

I didn't want to see what this looked like in a glass, if I was actually going to drink it. Pinkish foam always puts me off. So I drank it out of the can. Coarse carbonation on the tongue and the appropriately zingy mouthfeel, can't hate that. The smell is metallic tomato, I agree with the haters on that.

This stuff is actually pretty good. It's an improvement over the Bud Light concoctions as it actually tastes somewhat beery. But it's also an improvement over unadlturated Budweiser. The flavor is mostly fizzy and quite spicy Clamato. Tangy and acidic with something not entirely unlike lime. Not bad at all if you like Clamato, and it was the ideal gulp with a day-old sandwich and the taste of sea water in my mouth.

From the 16 oz can purchased at the supermarket. I hated on a revered Crooked Stave sour "Saison," so I feel better praising this flavored beer-like substance.

07-29-2014 20:54:01 | More by mactrail
Photo of dopehousex3
dopehousex3

California

3.6/5  rDev +80.9%

These kind of beers are big with Hispanics, I'm a Mexican American and I grew up with Clamato and beer. So when I first tried the Chelada I thought their ok but after drinking acouple I really started to like them. In my opinion they are not that bad I guess you really have to like clams tomato and cheap beer lol. Just give the Chelada a chance you'll start to like it.

03-14-2010 05:23:37 | More by dopehousex3
Photo of RonaldTheriot
RonaldTheriot

Louisiana

3.53/5  rDev +77.4%

Budweiser & Clamato Chelada has a very thin, pink head, which almost instantly fizzes away and a cloudy, pinkish-red appearance with little chunks of something floating about. The aroma is of the Gulf of Mexico and V-8 Juice, with just a hint of lime. Taste is of tomato, clam broth, lime flavor, and some possible beer showing up as well. Mouthfeel is somewhat heavy, and this concoction finishes soupy and weird. Well, I guess this is pretty good, and I would like to have it if I were ever in the mood for Budweiser, tomato juice, lime flavor, and clam broth. I doubt that I will ever be in the mood for that, however. But, one never knows. Overall, it's interesting, if nothing else.

RJT

11-04-2011 23:36:38 | More by RonaldTheriot
Photo of Jack_Frost79
Jack_Frost79

Maryland

3.5/5  rDev +75.9%

07-31-2014 14:14:23 | More by Jack_Frost79
Photo of alkemy
alkemy

Ohio

3.48/5  rDev +74.9%

Looks like a "bloody beer" and I've had my share. You can smell and taste the lime in this, which I'm not a real fan of. Typically I'd rather take a Rolling Rock and mix it with some Clamato and Tabasco myself, but this serves a purpose. Has a little more "beer" taste than the light version of this. I like it just fine. Goes great the morning after being over served.

02-02-2010 15:49:27 | More by alkemy
Photo of mynie
mynie

Indiana

3.43/5  rDev +72.4%

This is the hardest, most confounding beer review I have ever undertaken to write.

First off, this is to my knowledge the only premixed Chelada that's sold in the US. So I got nothing against which to judge it.

Secondly, I've had other Cheladas, made by mixing beers that are better than Bud with either V-8 or Clamato. Bizarrely, they didn't taste nearly as good as this one does.

My only reference point, then, is to compare this to other premixed beer cocktails. Normally, all premixed cocktails suck. That's just a rule of thumb: if you got the choice between a premixed margarita and a blend of tequila, lime, and triple sec, always take the latter. This is the only--ONLY--premixed cocktail I've ever had, of any kind, that is actually better than its handmade counterpart. That's worth at least a 3.0, right?

But then again, if this really is nothing but Bud mixed with Clamato, that's pretty lazy, right? And then again, it's not really beery--though neither is Wisconsin Red.

So.. So I'm going to to have vote with my gut on this one, away from standards the approbation of the beergeek majority, and away from any popularly recognized standards of style. This was one of the most surprisingly enjoyable things I have ever drank. It's not beergeek friendly. It's not by the standards of this site something that should be lauded. But it was pretty damn good.

08-09-2010 21:30:22 | More by mynie
Photo of giblet
giblet

Ohio

3.35/5  rDev +68.3%

first off i get a real kick out of people saying "oh no it is reddish pink", "oh no it is tomato flavor or clam flavor", or "it is spicy or salty". must not have ever heard of tomato juice or clamato juice or had a bloody mary.

i did not shake before opening. i did the slow rotating of the can end for end 3-4 times in each direction. poured a light reddish with some head. smells like...well beer and bloody mary. taste and smell are what i expect. i love a good bloody mary and ceasar so this was fairly good to me. a bit of spice with some carbonation. most of the beer taste is backseat to the clamato, but i expected that. to me, drinkable on a hot humid day as a refresher...kinda like a bloody mary or ceasar.

who'd a thunk it?

giblet

08-09-2009 11:07:21 | More by giblet
Photo of marc956
marc956

Texas

3.33/5  rDev +67.3%

I don't like regular Budweiser, especially not in a can, but I do like cheladas and micheladas, especially when with family in Mexico, honestly if I'm gonna make one though I'd use a beer that I do like and use either Clamato or something equivelant.

12-14-2008 23:26:48 | More by marc956
Photo of emerge077
emerge077

Illinois

3.31/5  rDev +66.3%

As a seasoned Michelada drinker, this really was no big surprise. Try ordering one at a Mexican restaurant sometime. This wasn't really as godawful as I was expecting, though i've had far better at restaurants and mixed at home. Better ingredients (ie, Bohemia or Dos Equis Amber) make a better "beer cocktail" for sure. Rating as a "beer cocktail" and not so much as a beer.

Poured out into a 22 oz. mug, best served ice cold or over ice. The color was an electric pink, identical to Hawaiian punch. There was an angry mass of large, filmy, pond scum bubbles on the surface, and their movement reminded me of a mad colony of hornets or pulsating maggots from a nature show. A gritty film coats the rim of the glass, with chunky sediment floating in it. Fail.

Smells and tastes like seasoned tomato juice with a slight undercurrent of stale beer. Since I like tomato juice, this smells appetizing enough to me. It does not taste like spoiled fish, rotting clams, or any other bizarre lurid descriptor one could muster. The tomato/Clamato dominates, let's face it, it has more flavor than Bud. Tomatoes have acidity, perfectly natural. There is a tingling peppery taste in the back, like Maggi seasoning, and there's some lingering savory saltiness. Thankfully the spicy tomato juice steamrolls the insipid beer. Unfortunately it has about as much carbonation as tomato juice too.

It's actually refreshing if you can get over mixing Clamato/V8 and a macro lager. This is the solution for all those crappy beers leftover from that party last weekend, just mix with Clamato or V8, lime, & Cholula and enjoy!

05-29-2009 01:09:30 | More by emerge077
Photo of ScottieSharpe
ScottieSharpe


3.3/5  rDev +65.8%

Seriously, you guys rating Chelada like its some kinda craft brew. Get over yourselves. It's friggin Budweiser and Clamato for Christ's sake!

First let's get a few things straight: Chelada is drunk only on swelteringly hot days. If you already took two showers today and you are just barely fending off the swamp ass, now THAT's a perfect day for a Chelada. I don't care if you drink it outta a frozen beer glass (good), an elegant champagne flute (better) or right out of the can (best, and good for mopping sweaty brow), it had damn well better be ice cold!

Here's the review: It tastes like Bud with Clamato. If you don't like those things, why on earth are you drinking Chelada? Go order yourself a burly man beer.

If you are lucky enough to live near an Hispanic community (Tip: No beer cocktail can beat into submission spicy authentic Mexican dishes like Chelada), your retailer may carry the Lime & Salt variety. Just consider yourself blessed.

Oh, one other thing. How many Cheladas should you have?

Martini lovers will know the answer: "There's nothing quite like your first sip of your second Martini."

Beer snobs can go smoke some hops. Anyone who loves food, drink and regional/ethnic delights, go find yourself a cold fridge and see if there's a Chelada in there!

06-17-2012 05:36:52 | More by ScottieSharpe
Photo of Nate57
Nate57

Washington

3.3/5  rDev +65.8%

I tried this concoction after mowing my yard last weekend. Last time I was a fan of Bud was when I was a kid; so much for palate back in those days (zero). Anyway, my son has been bringing these home and, being a bloody mary fan, I decided to give one a try. Boy, I was pleasantly surprised! I found it to be quite refreshing and not nearly as bad as I've been hearing. I see by some of the reviews here that it's not thought of very highly, but come on! We're not talking about craft beer here, folks. For what it is, it not that bad at all. A bit steep at $3.40 a can, but I'll be having another.

05-19-2013 21:04:00 | More by Nate57
Photo of mooseisloose
mooseisloose

Florida

3.28/5  rDev +64.8%

I have had many "red" beers I have mixed myself so somebody elses mixture in a can is intrigueing. Poured into a schooner and the color is ...well...red. The smell is tomato and peppery spice. The mouthfeel is good. This red beer seems to have a higher viscosity than one mixed myself. Dare I say the sliminess is due to the clam juice. Taste is good beer followed by tomato and pepper. Spicy to taste but not too spicy. The lime kind of comes through in the end. This is a grreat idea. Not an everyday beer, but when you want or need a red brew its nice to pick one up that is ready to go.

10-27-2007 17:07:29 | More by mooseisloose
Photo of Erice78
Erice78

Florida

3.25/5  rDev +63.3%

06-06-2013 18:58:06 | More by Erice78
Photo of andrewj17
andrewj17

Ohio

3.25/5  rDev +63.3%

01-03-2012 21:34:54 | More by andrewj17
Photo of digitalflood
digitalflood

New York

3.25/5  rDev +63.3%

08-05-2014 00:42:55 | More by digitalflood
Photo of mavrick
mavrick


3.24/5  rDev +62.8%

08-30-2014 16:43:43 | More by mavrick
Photo of coldmeat23
coldmeat23

Oklahoma

3.23/5  rDev +62.3%

GLASS: Sam Adams Perfect Pint Glass
TEMP: Chilled to approx 38 degrees (Warmed while drinking)
22oz Can purchased in Kansas (Full-strength)
(I actually love traditional 'hand-made' Cheladas. Let's see if this pre-packaged version can compare.)

This isn't starting off very well. Looks like any average BMC macro lager with a medium-shade pink tint to it. A 'real' Chelada looks alot more like tomato juice or something. This looks like pink grapefruit soda. The head was about thre-fingers tall, but receded quite rapidly. Lacing is practically non-existent.

The smell is much better, actually. A good dose of Clamato presence is here. (I love Clamato.) The lime and salt presence are somewhat light, but at least they are detected. Below that is the Alka-Seltzer/corniness of an average macro.

Sadly, I can tell that a decent Chelada just might be hiding in this can. Unfortunately, A-B seems to have covered it/destroyed it with a big dose of sugarey sweetness. Too much corn sweetner was added, I'd guess. The lager taste is offset by the wonderful tomato juice-like taste. Then the lime and salt come into play and everything starts working. Just as you are getting ready to enjoy it though, in comes an abnormal and un-needed sweetness to destroy it.
Damn.

It's a medium body and has a medium level of carbonation. It works okay, but is actually on the thin side of what it should be, traditionally.

Overall, I guess that I'll keep making my own. They taste much better. If I drank a couple of them everyday, this might work out, but I only drink them about a dozen times a year.

05-13-2011 00:06:49 | More by coldmeat23
Photo of drpimento
drpimento

Wisconsin

3.15/5  rDev +58.3%

It was way better than expected. Not quite a "red" beer. Color is similar to watermellon juice; kind of pink. Soda pop foam when poured with no head or lace. Very pronounced Clamato aroma - fishy and tomatoey.. Ditto with the flavor. Not that bad, though, really. Actually I like it much better than a shandy. Wonder how it'd be using a weiss beer as a base instead of macro lagar. The Clamato totally dominates the Bud. Got it at a quick mart in North Miami Beach. Has almost no beer character. As far as being a great beer, the can says "drink alone or as a mixer". Read into that as you wish.

10-20-2008 17:53:06 | More by drpimento
Photo of John_M
John_M

California

3.11/5  rDev +56.3%

Graciously donated at a recent bottle share in Portland. Was told by the lucky owner that he'd had this particular can for a couple of years.

What struck me the most about the serving format for this beer, is that it came in a 25 ounce can. I didn't find this beer to be nearly as horrendous as I was expecting, but even so, I can't imagine any circumstance where I'd want to drink 25 ounces of this stuff.

The beer pours a pinkish red color with no head and no lacing. Frankly, it looks (and for that matters tastes) like a somewhat watered down glass of V8 juice. So yeah, the beer looks pretty bizarre, but I guess that's no surprise.

On the nose, this wasn't really all that bad. Once again, the beer smells like tomatoe/V8 juice, with some noticable light clam juice, celery salt and maybe some lime. Again, obviously these aren't aromas I normally associate with beer, but it wasn't awful.

The flavor profile replicates the nose pretty closely, and one thing I really liked about this beer, is that there was absolutely no sign of the base beer (not that I drink bud all that often, but there really wasn't much of an underlying beer flavor to this stuff). Otherwise, I got some V8, claim juice, more celery salt and even some light heat from what tasted like either chili peppers or horseradish. It really wasn't too bad. You can barely tell there's some alcohol in this beer, but it's pretty well disguised actually, and blends in quite well with the flavor profile.

Mouthfeel is a bit thin, and the beer didn't seem to have much carbonation (not sure if that's on purpose, or if the two years in can had something to do with that). However, the finish is fairly smooth, and it wasn't too difficult to drink (though again, it's pretty hard to imagine drinking a whole lot of this).

The biggest criticism I would make of this stuff, is that it really doesn't taste like it has anything in common with beer. I'll take the manufacturers word for it that there is some bud in this stuff, but I sure didn't pick it up on nose or palate. Also, while I might not want to drink this stuff, I can think of a number of uses I could make of this stuff for cooking (would go great in chili or in a red pasta sauce I think).

Another example of why it's always good to keep an open mind when sampling something new or outside one's experience. I thought this would be flat out awful, but it really wasn't. Really enjoyed the opportunity to try this at long last.

06-02-2014 16:36:08 | More by John_M
Photo of scottblaze
scottblaze

Texas

3.1/5  rDev +55.8%

The first time I saw this it was like God Almighty....what kinda crap has Bud come up with now? I'll not elaborate much here because I don't know how to desribe it except that it tastes like Bud/Clamato/Lime/salt. That hot, throat parched day that I decided to try it, I actually liked it enough that I bought it 2 or 3 more times.

All I've gotta say, if you have ever liked red beer, is try it... you too may find it odly refreshing. It is, IMHO, much better than the crap Miller is trying pass off as a Chelada sytle.

Edit: I probably should have given this lower marks on smell and appearance (esp), it doesn't look that appetizing.

09-17-2007 13:54:58 | More by scottblaze
Budweiser & Clamato Chelada from Anheuser-Busch
51 out of 100 based on 253 ratings.