Budweiser & Clamato Chelada - Anheuser-Busch
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Ratings: 243 | Reviews: 140 | Display Reviews Only:
3.11/5 rDev +58.7%
look: 2 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3
Graciously donated at a recent bottle share in Portland. Was told by the lucky owner that he'd had this particular can for a couple of years.
What struck me the most about the serving format for this beer, is that it came in a 25 ounce can. I didn't find this beer to be nearly as horrendous as I was expecting, but even so, I can't imagine any circumstance where I'd want to drink 25 ounces of this stuff.
The beer pours a pinkish red color with no head and no lacing. Frankly, it looks (and for that matters tastes) like a somewhat watered down glass of V8 juice. So yeah, the beer looks pretty bizarre, but I guess that's no surprise.
On the nose, this wasn't really all that bad. Once again, the beer smells like tomatoe/V8 juice, with some noticable light clam juice, celery salt and maybe some lime. Again, obviously these aren't aromas I normally associate with beer, but it wasn't awful.
The flavor profile replicates the nose pretty closely, and one thing I really liked about this beer, is that there was absolutely no sign of the base beer (not that I drink bud all that often, but there really wasn't much of an underlying beer flavor to this stuff). Otherwise, I got some V8, claim juice, more celery salt and even some light heat from what tasted like either chili peppers or horseradish. It really wasn't too bad. You can barely tell there's some alcohol in this beer, but it's pretty well disguised actually, and blends in quite well with the flavor profile.
Mouthfeel is a bit thin, and the beer didn't seem to have much carbonation (not sure if that's on purpose, or if the two years in can had something to do with that). However, the finish is fairly smooth, and it wasn't too difficult to drink (though again, it's pretty hard to imagine drinking a whole lot of this).
The biggest criticism I would make of this stuff, is that it really doesn't taste like it has anything in common with beer. I'll take the manufacturers word for it that there is some bud in this stuff, but I sure didn't pick it up on nose or palate. Also, while I might not want to drink this stuff, I can think of a number of uses I could make of this stuff for cooking (would go great in chili or in a red pasta sauce I think).
Another example of why it's always good to keep an open mind when sampling something new or outside one's experience. I thought this would be flat out awful, but it really wasn't. Really enjoyed the opportunity to try this at long last.
Serving type: can
06-02-2014 16:36:08 | More by John_M
1.2/5 rDev -38.8%
look: 1 | smell: 2 | taste: 1 | feel: 1 | overall: 1
Oh, dear. I never thought I'd have the "privilege" to review this, but after my friend and I had put off tasting this (or pranking some friends with it) as a joke purchase, we decided to crack it open once and for all, after "aging" it for 8 months. I made sure to spin the can around to get the gleeful addition of Clamato residue throughout the whole pour. Poured out of a 500ml can into a tulip glass.
Looks really watery, and easily resembles the coloration of tomatoes after you've squeezed out all the juice possible from them. In other words, pinkish, slightly pale (straw), cloudy, and very unappetizing in nature. There was a surprisingly high amount of head that went with this, but it faded extremely rapidly in a seltzer-like watery manner. It doesn't really look very good. I'd give it a higher score but its look almost prevented me from going on.
While the smell has been heavily criticized by others, it actually isn't too bad in my view. It smells a lot like a gazpacho, which I enjoy. Notes of tomatoes, cilantro, celery, basil, lemon, and a slight saltiness. No fishy smell, no artificial feel, or any off-notes overall for that matter. Maybe the near year of aging has settled things overall? It's not great, but it perhaps won't cause any natural decay of any living beings that approach it just yet.
The flavor just might, however. This is awful. Notes of slimy tomatoes, old celery and cilantro, as well as a pervasive onion and garlic aroma that melds with a slightly salty, briny texture that must be from the clams. At first it wasn't so horrible, but then the aftertaste contained a mildly skunky, sulfurous note from the adjuncts, as well as a gritty, grainy flavor that melds with the briny qualities to horrific results. I took perhaps three sips before I started to gag. Thin, spritzy, with a texture that is pretty much the *opposite* reason why anyone would drink beer. This made me very sad.
I knew this would be horrible, but it's honestly an offensive tribute to Mexican micheladas, which are rather good, depending on how you make them. I've no clue who InBev was trying to cater to with this other than those that don't like beer, those who are okay with a dumbed down version of a michelada, and woeful sado-masochists such as myself. NOT FOR FANS OF BEER!
Serving type: can
02-12-2014 23:25:11 | More by magictacosinus
1/5 rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1
Ok, let me start off by saying I'm not a religious man. But this beer has made me believe that Satan is very real. I don't even know where to begin. Should I start with the atrocious excuse of a can design or the vomit inducing pungent smell? Whenever you open this literal sin to mankind I am convinced that the terrorist won if this this is even allowed to exist. Me and my friends were dumbfounded after tasting this. Is this a joke? Does this excuse of a beverage actually sell? Is this the one thing that slipped through the matrix? After taking a sip I felt like releasing the contents of my stomach and dying. I just don't know anymore.
Serving type: can
02-02-2014 01:32:30 | More by greggoulet
Budweiser & Clamato Chelada from Anheuser-Busch
50 out of 100 based on 243 ratings.