Budweiser & Clamato Chelada - Anheuser-Busch
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Ratings: 250 | Reviews: 142 | Display Reviews Only:
1/5 rDev -49.7%
(Served in a strange)
A- This beer has a hazy ruby red grapefruit color with a strong carbonation of large bubbles. The big fizzy head fades before I set the beer on the bar.
S- The bright smell of tomato juice has a hint of salsa spice to it. No smell of any grain or malt.
T- This beer has a big bland tomato juice flavor with some salsa notes and a burn of spicy salsa that hits the back of the throat. As the beer warms the spicy notes die out and it is mostly bland tomato with some tap water flavors. The tomato juice flavor lingers on the tongue long after each sip.
M- This beer has a big fizz that covers a lot of the flavor and enhances the tomato.
D- After the first sip I could hardly force myself to take another but I persevered. I made it through 3/4 of a class before I dumped it. I love the taste of fresh tomatoes and salsa but this was just awful. I didn't get any depth just canned tomato juice. There were no beer notes or clam notes. I wouldn't even cook with this beer.
10-07-2007 01:56:12 | More by rhoadsrage
2.75/5 rDev +38.2%
Something new and apparently ANOTHER beer made for the Latin market, Born on Date is 05 June. The beer says on the can "Budweiser & Clamato Con Sal Y Limon La Combination Perfecta" Translates as Bud with Clamato juice and salt and lemon the perfect combination.
Before I get to a serious review of this beer let me state that I have no expectations that this will in fact be anything good.
The can states that do not shake and slowly rotate the can in Spanish then in English.
In the glass this is a cloudy dark pink to cloudy red colored beer as in tomato juice red. Head doesn't form much at all, guess clams are a form preventative agent or is it the tomato juice?
The smell is very much muted. Smells vaguely like salsa but there simply isn't much scent here to detect at all. The scent of Budweiser is completely masked.
The taste begins salty with a big hit of celery and salt. This tastes EXACTLY like a Bloody Mary made from lager beer. Fairly salty I could almost call this salsa-flavored soda. It in no way tastes like beer but I also can not say that it tastes bad in anyway. The Clamato juice completely obliterates the taste of Budweiser, what little there was in the first place.
The mouthfeel is fairly thick, must be the Clamato juice!
Drinkability is probably about a one as a beer. As a beverage I have to admit that this is pretty tasty and if I HAD to guess this is pretty much intended as a Bloody Mary replacement for fighting off hangovers. I must say that if I had to choose to drink this or Budweiser I would pick this. There is also a version made from Bud Light, I will review that one tomorrow.
06-24-2007 03:55:06 | More by Zorro
District of Columbia
1.25/5 rDev -37.2%
I honestly have no interest whatsoever in tackling the bottom of the barrel list. However, some sick and twisted part of me suggested sharing this can with Matt and Paul after Matt said he was saving it for "Bad Beer Thursdays."
The color is a glowing red / orange, with a head that fades instantly, as if to say "I am getting the f*** out of here!"
Aroma: If tomato juice could write the short bus and misbehave the entire time, it would be Budweiser Chelada.
I feel like this so called beer would fare well on "Fear Factor". Perhaps this was brewed for the prisoners at Guantanamo Bay and served with every meal. There is absolutely no reason to drink this harsh, vile concoction of your own free will.
Mouthfeel = Ow! Please make it stop.
Overall: see mouthfeel.
Well, I can honestly say I've tried it. Never again.
04-07-2011 23:00:16 | More by Huhzubendah
3.11/5 rDev +56.3%
Graciously donated at a recent bottle share in Portland. Was told by the lucky owner that he'd had this particular can for a couple of years.
What struck me the most about the serving format for this beer, is that it came in a 25 ounce can. I didn't find this beer to be nearly as horrendous as I was expecting, but even so, I can't imagine any circumstance where I'd want to drink 25 ounces of this stuff.
The beer pours a pinkish red color with no head and no lacing. Frankly, it looks (and for that matters tastes) like a somewhat watered down glass of V8 juice. So yeah, the beer looks pretty bizarre, but I guess that's no surprise.
On the nose, this wasn't really all that bad. Once again, the beer smells like tomatoe/V8 juice, with some noticable light clam juice, celery salt and maybe some lime. Again, obviously these aren't aromas I normally associate with beer, but it wasn't awful.
The flavor profile replicates the nose pretty closely, and one thing I really liked about this beer, is that there was absolutely no sign of the base beer (not that I drink bud all that often, but there really wasn't much of an underlying beer flavor to this stuff). Otherwise, I got some V8, claim juice, more celery salt and even some light heat from what tasted like either chili peppers or horseradish. It really wasn't too bad. You can barely tell there's some alcohol in this beer, but it's pretty well disguised actually, and blends in quite well with the flavor profile.
Mouthfeel is a bit thin, and the beer didn't seem to have much carbonation (not sure if that's on purpose, or if the two years in can had something to do with that). However, the finish is fairly smooth, and it wasn't too difficult to drink (though again, it's pretty hard to imagine drinking a whole lot of this).
The biggest criticism I would make of this stuff, is that it really doesn't taste like it has anything in common with beer. I'll take the manufacturers word for it that there is some bud in this stuff, but I sure didn't pick it up on nose or palate. Also, while I might not want to drink this stuff, I can think of a number of uses I could make of this stuff for cooking (would go great in chili or in a red pasta sauce I think).
Another example of why it's always good to keep an open mind when sampling something new or outside one's experience. I thought this would be flat out awful, but it really wasn't. Really enjoyed the opportunity to try this at long last.
06-02-2014 16:36:08 | More by John_M
1.63/5 rDev -18.1%
Poured from the can into a nonic pint glass. Done as part of the cocktail and beer experiment.
It is mentioned to gently rotate this said proud vessel but not SHAKE as to give it a little mix, so I did. Regardless I don't think it made a difference in improving my experience.
Chelada pours a disgusting wet and murky orange toilet sewer color. The head is pinky and stupidly soapy and disappears instantly and leaves nothing in it's place. There's lacing alright, there is vegetative legs and stuck flecks that appear either red, black, or just brown. This looks like it belongs in a toilet.
Bouquet. No Roses have a bouquet this has a smell. Amazingly based on everything I've read about this, this was not what I was expecting. This wasn't salty, or briney, but it was vegetative smelling, but did not smell of seaweed, ocean, clams or even tomatoes. IT smelled EXACTLY like boiled celery. Extremely vegetative but I suppose that's expected, but this doesn't smell even like beer. It smells like a spritzy v8 with a million stalks of celery jammed in it. I was thinking of a good thick Caesar but this smells really thin.
Taste.. oh boy look out. Wet, then tomato like with some salty brine, but a giant vegetative blast of celery. That's about it, it's a V8, seriously a VERY watered down V8. Slightly carbonated with a little fizz but not much, extremely flattened out beer as if a steamroller went over it. I can't even comment about what "beer" is suppose to be in this thing.
Overall pretty much awful, even a bad example of a mixed drink. You'd be better off buying cheap beer and mixing it with something else, if that's your thing.
07-11-2011 23:31:38 | More by smakawhat
1.48/5 rDev -25.6%
Shared with ShanePB a few weeks ago. Had side to side with Chelada light.
Going to stray from my usual review format for this one. This beer was extremely similar to the light version (see review), except that it was a bit more pungent. The aroma was a bit stronger and spicier, as was the flavor profile.
This beer tastes like over salted, watery tomato juice with pepper and horseradish thrown in. Does not resemble a beer at all.
08-04-2011 18:59:16 | More by mdaschaf
1/5 rDev -49.7%
Pours a kind of vomit color you see when people throw up from drinking too much, but not on an empty stomach, you know, with bits of food coloring mixed with fizzy yellow beer hodgepodge of stuff. Totally offputting. Head instantly disappeared within 3 seconds of the pour. Aroma, even worse than the appearance, smelled worse than budweiser, and somehow worse than tomato juice. I hate tomato juice. Somehow they made it even worse here.
Jeez, the taste is even worse than the smell. Has all the pepper of a super hot bloody mary, a bunch of bitter lemon, and the usual beechwood aged stuff, while palatable, is far from it here. Just a mouthful of salt, lemon, tomato juice and budweiser. I think the only way you could make this any worse would be to add body parts or pickles to it. This beer is 100 times worse than budweiser, if you can even call it a beer. Take a blender, put some oysters, tomatoes, shitty beer and tap water from a sucky area with tons of chlorine, and I think you can make this concoction.
This beer is a hate crime. Its the worst beer I've ever had. I always see empties next to or around dirty diapers in public parks for whatever reason.
08-16-2012 03:15:25 | More by Beerandraiderfan
2.99/5 rDev +50.3%
A - pinkish orange with a ton of carbonation bubbles and an extremely fizzy, short lived head
S - tomato soup, faint lime, grains
T - tomato soup, faint lime, a bit salty in the finish
M - very crisp, light to medium bodied
This is similar to what I had to say about the picante version just the other day. This definitely won't satisfy any beer purists, but I could see where this beer has a purpose. I can see it as a beer for anyone who enjoys a bloody mary or needs a little hair of the dog. Though this isn't a great beer by any means it definitely achieves its goals.
07-10-2013 12:20:08 | More by tdm168
1.1/5 rDev -44.7%
Pours a medium-red color that resembles that of a tomato. One-finger head fades into almost nothing.
Aroma is full of tomato, salt and typical adjunct lager flavors. Pretty much expected.
Taste is full of tomato, salt and adjuncts. Very odd, interesting flavor. Not a fan of tomato and that's what I'm getting from this.
Mouthfeel is full of remaining salt and tomato. Hardly anything of the actual beer in this.
Yuck. Absolutely horrible idea, period. At least I tried it but I don't think I can stomach any more of this vile beverage.
04-13-2009 19:02:44 | More by Brad007
1.35/5 rDev -32.2%
A:The color is a dark pink that pours a think head that disappears pretty quick.
S:Smells of Tomato Juice and beer, with a little bit of spice or salsa
T:All I could taste was bad beer with alot of Tomato Juice. The Tomato taste lingers in the month and throat for really long time.
M:Fizzy with I swear a little tomato pulp in the mouthfeel.
D:I had a hard time just forcing my self to take the first sip. After the first sip, I could not force myself to take another sip. I had to pour the rest out, this was one of the worst beers that I have ever tried.
I saw this beer and had to try it becasue, it looked so bad. It was so bad that I had to buy a couple of can to take back for the friends to try.
11-07-2007 05:33:16 | More by harpus
2.65/5 rDev +33.2%
Poured from 16oz pounder into a pint glass.
Appearance: salmon pink hue with a little bit of a fizzy head when first poured which dissipated immediately. Not particularly attractive, but we're talking about clamato in Bud, here.
Smell: lightly tomato-ey V8-type aroma with a little bit of sweetness. The lime is also noticeable. For what it is, it could be a lot worse; still, it's not my favorite beer aroma, to say the least.
Taste: it tastes a bit like a very lightly sweetened bloody mary, but not as thick. I would not call this a good beer, but for what it is, you could do a lot worse.
Mouthfeel: light body with a light and uninteresting carbonation. Not great.
Overall: I can't say I will be recommending this as a beer anytime soon. However, if what you are looking for is a lightly alcoholic bloody mary in a can, I'm not sure I could recommend anything else. This beer may not be great, but it is exactly as advertised -- there are no surprises here whatsoever.
02-11-2013 19:10:22 | More by flagmantho
1.4/5 rDev -29.6%
Poured from a 24 oz. can. Has a cloudy rose color with a 1/2 inch head. Smell is mostly of tomato's and not so good. Taste is well, I'm finding it hard to find the words to describe it. Putrid comes to mind. Feels disgusting in the mouth. I would like to congradulate Anheuser-Busch for brewing my first ever drain pour.
05-24-2010 14:12:32 | More by tone77
1/5 rDev -49.7%
Drank from a 24 oz. can. Bought this thinking it would taste like a michelada.
I know the rest of the U.S. probably hasn't heard of micheladas, but they are really good in the morning and are best served w/ a mexican beer such as Sol or Pacifico. touch of tomato juice, lots of lime, few shakes of salt and plenty of hot sauce (Valentina is the best for this).
A-B's version of this is NOT anywhere close to a michelada.
This abomination smells like clam poo-poo, if bivalves do indeed take a dump. The taste is even worse...I cant even begin to describe how nasty this is. I nearly wretch just trying to take a sip. How can they sell this stuff?
Mouthfeel is like a can of bud light that a dog has taken a crap in and left outside in 100 degree weather for 2 weeks.
Please avoid this at all costs, I beg you. Would never buy again, in fact I wouldnt drink a whole one of these if someone gave me 10 dollars. Worst thing I have ever tasted, no doubt.
07-03-2008 20:16:02 | More by twiggamortis420
1.02/5 rDev -48.7%
Ever since i heard of this, I just had to try it. I don't know, I'm a sucker for pain. Plus, I had an absolutely devastating meal at Roy Rogers and instead of having to run to the loo on separate occasions, I figured I'd combine the two. 16oz can into my 12oz snifter.
A: Pink grapefruit pour with a massive white head that recedes almost as fast as the head on a soda. There's shit floating around in the beer and this looks ominous. Swirling this leaves a bunch of vegetative sediment on the side of the glass
S: Someone threw an unripened tomato, a cucumber, some salt and pepper into a blender. Maybe if i take a deep breath, I could get some corn from the bud but heck, i'd be comatose by then. Positively revolting and I'm not exaggerating.
T: Sweet corn, tomato, salt, cucumber, onion. Fuck it, give me a V8 instead. This is *horrendous*, beats the Michelob Ultra Pomegranate Raspberry hands down
M: I'd tell you if i swished it around but I couldn't bring myself to.
D: Why would you do this? I mean why?
Notes: I'm going to contradict myself and say that you need to try this. Just make sure that as you pour this down the drain, you only have cold water running - any hot water causes the release of volatiles and nausea on inhalation.
08-24-2008 06:44:12 | More by DefenCorps
1.88/5 rDev -5.5%
A –Pours the color of neon-ruby red grapefruit juice… complete with pulp. White head disappears almost instantly.
S – Salsa-like with tomato, pepper, and cilantro. Not a bad thing in and of itself, but to compare this in an honest light (i.e. for a beer that's supposed to have tomato juice in it), the tomato aroma is relatively flat, and more acid than fresh. Interestingly, the more I smell this the more I think the spice note could have actually saved the nose - if they really cranked it up with fresh horseradish or something it could have actually have been pretty interesting. Unfortunately the spice falls flat as well.
T – Salt and V-8 tomato juice, with a touch of black pepper. Honestly, the opening is palatable; it’s basically just a cheap bloody marry. The backend is horrid though, as a wave of sourness ushers in an ocean water finish.
M – Overly carbonated with medium body. It takes a moment before you realize that there are chunks of… something… throughout the drink. Clawing saltiness on the finish.
O – Parts of this aren’t as atrocious as I thought, but the downsides are crushing. If I had to describe this beer in a sentence, I’d say it was an aggressively carbonated, under flavored, and harshly overly salted, bloody marry.
06-06-2011 00:24:29 | More by vfgccp
1/5 rDev -49.7%
Horrible. Just horrible. It looks like ruby red grapefruit juice. Zero head. Murky liquid with frightening floaties lurking in the depths. The aroma is mostly rotting vegetable matter with a light smack of clam. The flavor is fairly putrid. I've never had clamato, but I do like V-8. This is gross. I'm not sure what else to say about it. Well, I will say that Bud Chelada doesn't exactly belong on the same scale as a normal beer. It's not really possible to judge the brewing quality because it is very difficult to taste the beer. What I can judge is that the combination of this beer, Clamato, lime and salt is horrible.
12-22-2008 04:20:28 | More by popery
3.15/5 rDev +58.3%
It was way better than expected. Not quite a "red" beer. Color is similar to watermellon juice; kind of pink. Soda pop foam when poured with no head or lace. Very pronounced Clamato aroma - fishy and tomatoey.. Ditto with the flavor. Not that bad, though, really. Actually I like it much better than a shandy. Wonder how it'd be using a weiss beer as a base instead of macro lagar. The Clamato totally dominates the Bud. Got it at a quick mart in North Miami Beach. Has almost no beer character. As far as being a great beer, the can says "drink alone or as a mixer". Read into that as you wish.
10-20-2008 17:53:06 | More by drpimento
1.68/5 rDev -15.6%
a: A soupy pour gives a fleeting, fizzy head. The beer is a sort of opaque pink-red in color. Plenty of fine pulp in there.
s: Tomato juice, a touch of clam bed seawater, a hint of peppery spice. Light Bud aroma.
m: nasty tomato juice thick, low-med carbonation
t: Occasionally I'll take a sip and think it's interesting, and that's about the best thing I can say about it. Just a hint of grainy macro flavor, with a slight oystery saltiness hidden behind the dominant tomato juice flavor.
d: It is what it is, I guess
purchased at some random, C-grade gas station in Fayetteville
01-07-2008 01:28:37 | More by blackie
3.43/5 rDev +72.4%
This is the hardest, most confounding beer review I have ever undertaken to write.
First off, this is to my knowledge the only premixed Chelada that's sold in the US. So I got nothing against which to judge it.
Secondly, I've had other Cheladas, made by mixing beers that are better than Bud with either V-8 or Clamato. Bizarrely, they didn't taste nearly as good as this one does.
My only reference point, then, is to compare this to other premixed beer cocktails. Normally, all premixed cocktails suck. That's just a rule of thumb: if you got the choice between a premixed margarita and a blend of tequila, lime, and triple sec, always take the latter. This is the only--ONLY--premixed cocktail I've ever had, of any kind, that is actually better than its handmade counterpart. That's worth at least a 3.0, right?
But then again, if this really is nothing but Bud mixed with Clamato, that's pretty lazy, right? And then again, it's not really beery--though neither is Wisconsin Red.
So.. So I'm going to to have vote with my gut on this one, away from standards the approbation of the beergeek majority, and away from any popularly recognized standards of style. This was one of the most surprisingly enjoyable things I have ever drank. It's not beergeek friendly. It's not by the standards of this site something that should be lauded. But it was pretty damn good.
08-09-2010 21:30:22 | More by mynie
1.45/5 rDev -27.1%
24oz. can purchased at a Sheetz in VA on the first day of our annual Thanksgiving weekend beer trek. Thanks to Deuane for sharing... I guess!
A - Poured a hazy pinkish, watermelon-colored body with the quickest disappearing bubbly white head I've ever seen. Quite effervescent with huge bubbles of carbonation swimming to the top of the glass.
S - Hmmmm... smells like a clam bake with a hint of tomato juice and vomit. Seriously, the vomit aroma is reminiscent of a sour burp (aka puke burp).
T - Tastes like clam chowder with a tomato-based broth and salty meat. The clam flavor really lingers. I can't believe I'm saying this, but this could use more tomato flavor and less Bud flavor. There is virtually no hop bitterness, although it kind of reminds me when you swallow ocean water.
M - Thin, moderately carbonated body with a watery texture, but still kind of slick from the addition of the clamato juice. Mouthfeel is also a bit coarse from the salt.
D - Perhaps this beer would work well with a tomato-based soup or seafood, but I can't fathom why anyone would combine these ingredients. This beer answers the question: How can you make Bud taste even worse?
Brewslut's Quote of the Day:
"I've smelled vomit that smelled better than this."
12-08-2009 22:34:29 | More by ffejherb
1.33/5 rDev -33.2%
So, this is AB's version of the wonderful Mexican drink Michelada. I found this by the single 24 oz. tall boy can at the Harrisonburg, VA Sheetz for $2.29. Had to be purchased and shared with fellow BA's Ffejherb, SierraGs and Brewslut.
I have enjoyed Michelada along the Carribbean in Veracruz, Mexico so I do have experience with the drink.
A-Comes out reddish as expected but way to thin looking. More pinkish than red. A pinkish bubbly head starts promising and then vanishes like someone waved a magic wand over it and told it to disappear--no lacing whatsoever.
S-To quote Brewslut--"I have smelled vomit that was better than this"! Reminded me of being along the Delaware Bayshore on a hot, late spring day during horseshoe crab spawning and deeply inhaling the wafting odor of thousands of decomposing crab carcasses.
T-Only a slight improvement over the aroma. This is WAY to bland and watery to be considered a real Michelada. Basically no flavour until the end and aftertaste when the Clamato takes over and leaves you with an oddly disturbing "fishy" taste.
M-Almost none. Thin, carbonated water spritzy and a little lingering spice and clam tatste. No richness, zip or tanginess at all.
D-Are there people out there that actually like this? If there are I would love to meet one and ask WHY and or HOW! This is way off. Real Mexicans would never drink this and think of home! Who at AB thought this would be a good idea? Once again AB takes something of a classic and ruins it for the masses scaring people for ever in thinking that this is what a Michelada is supposed to be like.
For some perspective here are two REAL recipes that I found....
*12 oz. Mexican Beer, non-dark, (Corona, Dos XX....)
*6 oz Motts Clamato
*2 dashes of premium worcestershire sauce (Lea & Perrins)
*2 dashes Tabasco brand hot sauce
*juice from 2 non-yellow key limes
*1 pinch coarse ground black pepper (Mcormick or from a pepper grinder)
*1 pinch sea salt
Mix all the ingredients except the beer into a shaker and shake briefly. Pour Clamato mix simoultaneously with beer into a 22 oz pilsner glass with a little ice. Watch out because if you pour to fast it will foam up. Rimming the glass with celery salt is optional.
Add vodka if desired. Cant taste it but it helps the alcohol content!
Recipe from Cancun
*12 oz. Mexican Beer, non-dark, (Negro Modelo or Corona)
*2 dashes of Jugo Sazonador (Maggi) "This is the key to a REAL Michelada"
*2 dashes of premium Worcestershire sauce (Lea & Perrins)
*2 dashes Tabasco brand hot sauce (add more if you like it spicy)
*juice from 2 non-yellow key limes (Very important)
Mix all the ingredients except the beer into a beer glass, stir well, and add a few ice cubes. Rimming the glass with celery salt is optional, but adds to authenticity.
11-27-2009 12:20:28 | More by Deuane
Budweiser & Clamato Chelada from Anheuser-Busch
51 out of 100 based on 250 ratings.