Budweiser & Clamato Chelada - Anheuser-Busch
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Ratings: 250 | Reviews: 142 | Display Reviews Only:
1.2/5 rDev -39.7%
I would say that this is the worst beer I've ever had... if I could even call it a beer. It tastes similar to V8 juice. It's a fiasco in a can. I can't even believe they are bottling this.
It's full of salt, too! The crappy taste lingers in your mouth, too. It's like roadkill.
12-05-2011 04:19:51 | More by Vashtar
3.53/5 rDev +77.4%
Budweiser & Clamato Chelada has a very thin, pink head, which almost instantly fizzes away and a cloudy, pinkish-red appearance with little chunks of something floating about. The aroma is of the Gulf of Mexico and V-8 Juice, with just a hint of lime. Taste is of tomato, clam broth, lime flavor, and some possible beer showing up as well. Mouthfeel is somewhat heavy, and this concoction finishes soupy and weird. Well, I guess this is pretty good, and I would like to have it if I were ever in the mood for Budweiser, tomato juice, lime flavor, and clam broth. I doubt that I will ever be in the mood for that, however. But, one never knows. Overall, it's interesting, if nothing else.
11-04-2011 23:36:38 | More by RonaldTheriot
1.53/5 rDev -23.1%
Super cloudy red with chunks of tomato. The head was super fizzy and disappeared almost immediately, leaving zero lace.
Smell is extremely heavily tomato, with heavy lime and a good portion of cardboard box.
Taste is super spicy, peppery with tons of clamato and a slightly sweet tomato paste finish.
Body is watery and poor, with almost an after-burn from the spices.
I've had the chelada light, and it's much better. However, they're both still bad, and bud regular chelada is a near drainpour unless you're out of money, too drunk to go to the store, or have no tastebuds.
10-04-2011 23:01:32 | More by AlCaponeJunior
1/5 rDev -49.7%
Every few times that I log on to BA, I always make a point to stop by and read some of the Chelada reviews. Some of them are so laugh out loud funny, that I have, on occasion, been brought to tears. Truth be told, after reading the negative ones, I've often asked myself if something can really be as bad as this. I mean, I'll try just about anything (beer or otherwise) and most things I find edible and more often than not, enjoyable. So, when I was in Peekskill Beverage earlier today, picking up a sampling of seasonal beers (and man, Peekskill has really upped their craft selection nicely), I spotted a 24 ouncer of Chelada peeking at me from the cooler. Why not?, I asked....and now the only question is WHY?!? I kid you not....I still gag when I think about what I put in my mouth over two hours ago. And it wasn't much, maybe 3-4 oz. The rest was a drainpour. This is the most vile, evil, putrid stuff that resides on God's green earth. I am fully aware that in some Latin countries, this mixture is often pleasing. However, AB's attempt to mass market this stuff is an absolute abomination. You've been warned...
10-02-2011 21:40:52 | More by Ralphs66
4.1/5 rDev +106%
Being a seafood lover, why not try it inside a beer?
A: Watery tomato juice. A reddish, watery look. Head was about 1-finger and rapidly vanished. Sorry, lacing was absent!!
S: Not much!! The smell was rather weak as is their standard Bud. Vaguely Clamato and Bud-cabbage.
T: Spicy!! There is some fishiness due to the Clamato. Front of tongue is actually kinda sweet.
O: A good summer-cooler beer. But I make this myself and even better: Bud, tomato (NOT clam) juice, fresh lime juice and salt. Mine lacks the fishiness...Some of my beer-geek friends have adopted my "Chelada".
09-15-2011 21:03:47 | More by Emerson1310
1/5 rDev -49.7%
1 pint 8 fl oz can acquired at a cheap Mexican cornerstore in Los Angeles and served into a hefeweissbier glass in me gaff. Reviewed live. Expectations could not be worse.
A: Three finger head of off-pink vomit colour (really, it's fucking uncanny), terrible retention, and no cream. Colour is a nontransparent hazy red. Horrible appearance all around.
Sm: Vomit and tomato puree, with perchance some light grapefruit. This is one of the worst aromas I've ever encountered. And it's moderately strong to boot.
T: Vomit and tomato. Perhaps putrefaction and vague meconium to boot. Really one of the foulest concoctions I've ever endeavored to swallow. Some light clam notes are present, which add to the mixture in a distinctly miserable way. Horribly, wretchedly built and balanced. Atrociously awful. What in Ireland we refer to as "utter shite". It's like they combined Hitler's bodily fluids (and I do mean ALL of them) with smegma. I imagine it would taste the same on the way up. Seriously disgusting.
Mf: Smooth and wet.
Dr: It's appalling this beer even has a market. Who buys this more than once? This is plain terrible. This is otherwordly in its wretchedness. There's a distinct vomit note, and I say that without hyperbole. It would actually be better if it were watery. Please for the love of God don't consume this filth. This is an insult to beer, even by AH Busch standards. Jaysus H Fooking Christ, lads. Don't even use this for cooking. Unfathomably foul.
If this isn't a 1 out of 5, what is? Where do we draw the line?
08-31-2011 05:51:35 | More by kojevergas
1.48/5 rDev -25.6%
Shared with ShanePB a few weeks ago. Had side to side with Chelada light.
Going to stray from my usual review format for this one. This beer was extremely similar to the light version (see review), except that it was a bit more pungent. The aroma was a bit stronger and spicier, as was the flavor profile.
This beer tastes like over salted, watery tomato juice with pepper and horseradish thrown in. Does not resemble a beer at all.
08-04-2011 18:59:16 | More by mdaschaf
4.75/5 rDev +138.7%
(re-reviewing/editing this about 4 months after the initial review) I have to admit this beer has become something of a guilty pleasure of mine, so I had to edit my review to reflect my change of heart.
24oz can poured into a Budweiser pint glass.
Appearance - Chicos taco's sauce. Watery looking tomato juice. Opaque with visible particulate matter. No head. Weird looking, but proper for the style.
Smell - No smell other than clamato.
Taste - Tastes more like clamato than beer. Has a nice bite. Tomato and sweetness with a slight undercurrent of Budweiser.
Mouthfeel - Clean with a crisp bite. Very refreshing.
Overall Drinkability - Actually really enjoyed this. First time I had it I thought it was pretty gross, maybe because I was drinking it sort of warm from the can. Chilled in a glass is pretty worthy. I've had it several times since the first time I reviewed this beer, and it is now my go-to beer for when I only have a gas station selection.
07-24-2011 05:33:02 | More by ZenAgnostic
1.63/5 rDev -18.1%
Poured from the can into a nonic pint glass. Done as part of the cocktail and beer experiment.
It is mentioned to gently rotate this said proud vessel but not SHAKE as to give it a little mix, so I did. Regardless I don't think it made a difference in improving my experience.
Chelada pours a disgusting wet and murky orange toilet sewer color. The head is pinky and stupidly soapy and disappears instantly and leaves nothing in it's place. There's lacing alright, there is vegetative legs and stuck flecks that appear either red, black, or just brown. This looks like it belongs in a toilet.
Bouquet. No Roses have a bouquet this has a smell. Amazingly based on everything I've read about this, this was not what I was expecting. This wasn't salty, or briney, but it was vegetative smelling, but did not smell of seaweed, ocean, clams or even tomatoes. IT smelled EXACTLY like boiled celery. Extremely vegetative but I suppose that's expected, but this doesn't smell even like beer. It smells like a spritzy v8 with a million stalks of celery jammed in it. I was thinking of a good thick Caesar but this smells really thin.
Taste.. oh boy look out. Wet, then tomato like with some salty brine, but a giant vegetative blast of celery. That's about it, it's a V8, seriously a VERY watered down V8. Slightly carbonated with a little fizz but not much, extremely flattened out beer as if a steamroller went over it. I can't even comment about what "beer" is suppose to be in this thing.
Overall pretty much awful, even a bad example of a mixed drink. You'd be better off buying cheap beer and mixing it with something else, if that's your thing.
07-11-2011 23:31:38 | More by smakawhat
1/5 rDev -49.7%
I ended up at a party the other night, after a long day, mind warped and body tired. I saw folks drinking this beer, and I could not resist the evil pull, something inside my wrecked brain urging me to try it, imploring me, to the point where my desire to try this beer bordered on the brink of obsession, and I just had to try it. And it was fucking disgusting. Somehow the brewers at Anheuser Busch managed to make one of the worst macros out there taste even worse. Luckily, I could not taste any clam juice, but I got a little pickling spice, some cheap tomato juice and a nasty taste lingering in my mouth.
07-02-2011 04:37:50 | More by emmasdad
4.22/5 rDev +112.1%
Im surprised to read the negative feedback. This is a morning pick me up bar none! Obviously these folks have not heard of or made a Red Eye to kick off a great day! The drink of choice for race morning tailgating!!
Try either the Budweiser or Bud Light version and see for yourself. My preference: the full-on Budweiser Chelada!
06-15-2011 18:00:28 | More by Scooter14
1.6/5 rDev -19.6%
Reviewed in the Blind Beer BIF. 24oz can poured into a MBC glass
A: Dark peach/puke color with a head that is gone before I could even measure it. Couldn't even get any back with a swirl. No lace (2)
S: Oh dear god. It's like a Bloody Mary with a can of tuna juice dropped in. Or wait, spaghettios! Regardless, since this is beer, it's flat out awful (1)
T: Carbonated bloody Mary and/or liquid spaghettios. To replacate this beer, put some spaghettios in a blender and add seltzer and BOOM... you have this beer. Just repulsive (2)
M: Ummm, uber thin with decent amount of carb (2)
D: Tuuuuribbble. Would never buy this. Shouldn't be considered beer. Only drank about 4oz before drainpouring. Offered to other people at my apartment and they also passed (1)
06-11-2011 02:28:57 | More by Brez07
1.88/5 rDev -5.5%
A –Pours the color of neon-ruby red grapefruit juice… complete with pulp. White head disappears almost instantly.
S – Salsa-like with tomato, pepper, and cilantro. Not a bad thing in and of itself, but to compare this in an honest light (i.e. for a beer that's supposed to have tomato juice in it), the tomato aroma is relatively flat, and more acid than fresh. Interestingly, the more I smell this the more I think the spice note could have actually saved the nose - if they really cranked it up with fresh horseradish or something it could have actually have been pretty interesting. Unfortunately the spice falls flat as well.
T – Salt and V-8 tomato juice, with a touch of black pepper. Honestly, the opening is palatable; it’s basically just a cheap bloody marry. The backend is horrid though, as a wave of sourness ushers in an ocean water finish.
M – Overly carbonated with medium body. It takes a moment before you realize that there are chunks of… something… throughout the drink. Clawing saltiness on the finish.
O – Parts of this aren’t as atrocious as I thought, but the downsides are crushing. If I had to describe this beer in a sentence, I’d say it was an aggressively carbonated, under flavored, and harshly overly salted, bloody marry.
06-06-2011 00:24:29 | More by vfgccp
3.23/5 rDev +62.3%
GLASS: Sam Adams Perfect Pint Glass
TEMP: Chilled to approx 38 degrees (Warmed while drinking)
22oz Can purchased in Kansas (Full-strength)
(I actually love traditional 'hand-made' Cheladas. Let's see if this pre-packaged version can compare.)
This isn't starting off very well. Looks like any average BMC macro lager with a medium-shade pink tint to it. A 'real' Chelada looks alot more like tomato juice or something. This looks like pink grapefruit soda. The head was about thre-fingers tall, but receded quite rapidly. Lacing is practically non-existent.
The smell is much better, actually. A good dose of Clamato presence is here. (I love Clamato.) The lime and salt presence are somewhat light, but at least they are detected. Below that is the Alka-Seltzer/corniness of an average macro.
Sadly, I can tell that a decent Chelada just might be hiding in this can. Unfortunately, A-B seems to have covered it/destroyed it with a big dose of sugarey sweetness. Too much corn sweetner was added, I'd guess. The lager taste is offset by the wonderful tomato juice-like taste. Then the lime and salt come into play and everything starts working. Just as you are getting ready to enjoy it though, in comes an abnormal and un-needed sweetness to destroy it.
It's a medium body and has a medium level of carbonation. It works okay, but is actually on the thin side of what it should be, traditionally.
Overall, I guess that I'll keep making my own. They taste much better. If I drank a couple of them everyday, this might work out, but I only drink them about a dozen times a year.
05-13-2011 00:06:49 | More by coldmeat23
1.18/5 rDev -40.7%
drabmuh pulled this one out and slapped this motherfucker down on his bar like he meant business. If he were not such an intimidating man that grinned ominously at myself and Mr. Huhzubendah while he cracked this 24oz monster, I would have pulled a Jenny from Forest Gump and prayed to thine Lord to make me a bird so that I could fly far far away.
This review is going to be pretty straight forward. Humor me for a moment and imagine that you combined Budweiser, tomato juice and clam juice into a 24oz can and named it Budweiser Chelada. Now imagine that for some goddamn reason that the world's largest brewer actually did this. This my friends in my reality as I am about to sample this nectar.
Poured into....does this really matter? I actually feel bad for whatever glass in my collection that I used to sample this beverage. I will make it up to if you let me drink from you again.
Looks like someone splashed some marco-lager in some V8. Not the worst looking thing, but this looks more like a cocktail than a beer.
Smell is right on par with what you would imagine these 3 storied liquids in once vessel to smell like. Unlike Huhzubendah, I'm not the most cultured man of life, but I think of myself as somewhat open minded. Perhaps in some region of life this is an enjoyed beverage by a cluster of beer lovers gathered in someone home, but right now in Hyatsville, MD, this beer is not getting much love in the front bar of drabmuh's home.
Taste is unsettling at best as Budweiser is the most enjoyable portion of the flavor profile. The tomato is certainly there, but surprisingly it is doing nothing positive in this concoction. Now we get to the main event...what the people really want to know about...the clam juice. As startling as it may be, the addition of clam juice into this bitch is even more revolting than I could have even imagined. Just thinking about how old this juice is and where it could have possibly come from is making me wish that my parents would have been able to utilize one of the many technologically and medically advanced forms of birth control such as pulling out.
This is thick as fuck and a drinkable as the computer on which I type this beautiful prose.
Certainly a milestone, but one that should be enjoyed with extreme caution unless you are already a fan of this particular style of adult beverage.
04-12-2011 20:23:00 | More by Lunch
District of Columbia
1.25/5 rDev -37.2%
I honestly have no interest whatsoever in tackling the bottom of the barrel list. However, some sick and twisted part of me suggested sharing this can with Matt and Paul after Matt said he was saving it for "Bad Beer Thursdays."
The color is a glowing red / orange, with a head that fades instantly, as if to say "I am getting the f*** out of here!"
Aroma: If tomato juice could write the short bus and misbehave the entire time, it would be Budweiser Chelada.
I feel like this so called beer would fare well on "Fear Factor". Perhaps this was brewed for the prisoners at Guantanamo Bay and served with every meal. There is absolutely no reason to drink this harsh, vile concoction of your own free will.
Mouthfeel = Ow! Please make it stop.
Overall: see mouthfeel.
Well, I can honestly say I've tried it. Never again.
04-07-2011 23:00:16 | More by Huhzubendah
1.53/5 rDev -23.1%
Gross. This beer was kind of orange and hazy, reddish maybe, no head, big bubble carbonation, no head, no lacing, looked gross.
Aroma was salty, the way the ocean is salty, smelled like seaweed.
Beer is thin and salty with this seafood flavor that is nearly intolerable. The lime comes up later, undrinkable. One of the worse beers I've ever had.
Side bar: When I poured the remainder of the can out, it got darker, there were no instructions to shake the can before serving, I think the majority of tomato juice settled out.
04-06-2011 05:16:55 | More by drabmuh
1.02/5 rDev -48.7%
haven't opened it yet. reminding myself to keep an open mind, to be objective; though i must admit i'm slightly apprehensive. clam + tomato + bud? good lord. i have developed a taste for V8 over the years; maybe i'll be pleasantly surprised.
tallboy served in a standard pint glass.
pours a cloudy pink grapefruit-like tone with a finger of whitish head. very low retention - almost instantly dissipates; no lacing. little things floating it in. that's not too encouraging.
nose (stench) offers budweiser, vegetable juice, salty low tide, decay, and unrealized dreams. maybe a few notes of the bubonic plague/ghastly mass murder in the background. truly unappetizing.
sweet Jesus. oh momma. the taste! it's hard to describe, this flavor. it's like... if you were to drink some V8, have a budweiser, chug down some sea water, eat clams, eat day-old roadkill, then vomit everything up and serve it in a pint glass. truly the most vile, replusive, nasty beverage - not merely beer, but BEVERAGE - i've ever had the misfortune to consume. can't speak to the finish as my gag relex kicked in, disallowing a sip; had to shove past my wife en route to the sink and violently expel the atrocity from my marred palate.
thin, unimpressive mouthfeel. drinkability couldn't be worse; seeing that i couldn't get any down. to me the premise here amounts to the Frankenstein of beer: good intentions, good parts coming together and going horribly, horribly wrong. strike that... clam juice is not a good part. ever.
02-14-2011 02:14:20 | More by perrymarcus
Budweiser & Clamato Chelada from Anheuser-Busch
51 out of 100 based on 250 ratings.