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Budweiser & Clamato Chelada - Anheuser-Busch

Not Rated.
Budweiser & Clamato CheladaBudweiser & Clamato Chelada

Displayed for educational use only; do not reuse.
BA SCORE
50
awful

246 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 246
Reviews: 141
rAvg: 1.97
pDev: 53.3%
Wants: 3
Gots: 7 | FT: 0
Brewed by:
Anheuser-Busch visit their website
Missouri, United States

Style | ABV
Fruit / Vegetable Beer |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Budweiser & Clamato Chelada and Bud Light & Clamato Chelada are a combination of our classic American-style lagers, Budweiser and Bud Light, and the rich, spicy taste of Clamato Tomato Cocktail. We follow the traditional brewing process for Budweiser and Bud Light. Clamato is carefully blended with the beer to create the proper balance of the crisp finish of Budweiser or Bud Light and the signature taste of Clamato.

(Beer added by: Zorro on 06-24-2007)
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Ratings: 246 | Reviews: 141 | Display Reviews Only:
Photo of TheKingofWichita
TheKingofWichita

North Carolina

1.08/5  rDev -45.2%
look: 2.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1

I wonder who came up with the idea for this one. Bud is constantly putting out some odd stuff -- trying to push the envelope down people's throat.
This stuff is just plain odd. Pours a strange red color with fizz? Strange. Smells of tomatoes and some spices. Tastes of tomatoes and some burnt grain. Mouthfeel is thin and strangely chunky. Drinkability -- there isn't really any.

Serving type: can

10-02-2010 18:16:56 | More by TheKingofWichita
Photo of TMoney2591
TMoney2591

Illinois

1.3/5  rDev -34%
look: 1.5 | smell: 1 | taste: 1.5 | feel: 1.5 | overall: 1

Served in a Chicago Bears shaker pint glass.

Roman numeral X during Swill Tour 2010. I imagine a sinister robotic voice spouting the name of this beer every time I take a sip. It pours a cloudy, precipitate-filled fruit punch with a short-lived sudsy head. Mike: "There's a light one! Wasn't one enough, you masochistic fuck!?" Nope. The pain must be eternal, Hellraiser style. Pinhead is a decent substitute for a sinister robot. As it's taken down, a snail's slime trail is left on the glass. The nose comprises Tabasco, vomit, bad marinara sauce, and Ginger blood (I think it's the soullessness). The taste is definitely salty, with some horrible cocktail sauce leavings left over. There is no beer here, just like there is no glimmer of heaven's light in sight after drinking it. Lord. The body is kinda light, kinda heavy, with a light carbonation and a slimy feel. Kill me. AKA give me more of this.

Serving type: can

09-27-2010 21:28:21 | More by TMoney2591
Photo of Vdubb86
Vdubb86

Illinois

1.13/5  rDev -42.6%
look: 1.5 | smell: 1.5 | taste: 1 | feel: 1 | overall: 1

Served in a pint glass

#11 on the Swill Fest

Pours a pink hazy color...dear God help me! Smell is of tomato, pepper and asshole. There may be sugar there, but I don't care to smell it anymore. There is the salty seawater smell there, why dear god why?! The taste is of DEATH! It won't go away! This is a terrible terrible flavor. It is a horrid drink, I don't know why it was made and Satan himself wouldn't serve this in hell. It feels bad and drinks bad. No person should ever do this to themselves. EVER EVER EVER. Sweet Jesus this is awful! I am not drinking this!

Serving type: can

09-26-2010 22:29:20 | More by Vdubb86
Photo of LuthersMug
LuthersMug

Virginia

1.5/5  rDev -23.9%
look: 2.5 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1

I'm glad I didn't pay for this one. My father-in-law had it in the fridge, so I thought I would give it a try. My initial thought is that your enjoyment of this beer will be more on whether you like tomato juice, rather than if you like beer.

A - Grapefruit red, actually rather pleasant on the eyes. Fizzy head that dissipates as quick as you pour. Zero lacing. Flaky bits of red float throughout.

S - Tomato dominates, obviously.

T - Sweet tomatoes, very strong at the beginning. Next, comes the salt and pepper. The beer ends with the smallest of small hint of beer. A very odd combination. Again if you like tomato juice (I can do without), this one might agree with you. Otherwise, leave it.

M - Blah

D - I drank half of my glass and was done. Why waste the calories.

Serving type: can

08-28-2010 01:52:28 | More by LuthersMug
Photo of mikesgroove
mikesgroove

South Carolina

1.13/5  rDev -42.6%
look: 1.5 | smell: 1.5 | taste: 1 | feel: 1 | overall: 1

Again with these lagers with the fake fruit flavors, do they not realize that this simply does not work. Poured cold and into a pint glass, consumed on 08/16/2010.

What have I gotten myself into as tomato juice pours out of my glass? No head, nothing just thick, dark red looking tomato juice. Ok....Aroma is light peppery, lots of tomato, and just odd. This is not a beer, should be taken off the site completely. I do not know what it is, nor do I ever care to find out. I took one sip and tasted some light spices and a thick almost clam and tomato mix and poured it. I take back my statement I made about the blue, this is the worst thing I have ever tasted. I would not have this one again if you paid me, a lot.

Serving type: can

08-18-2010 00:40:35 | More by mikesgroove
Photo of biboergosum
biboergosum

Alberta (Canada)

1.83/5  rDev -7.1%
look: 1.5 | smell: 2 | taste: 2 | feel: 1.5 | overall: 1.5

12oz can, from a cross-border beer incursion a few weeks ago, and now into an American pint glass, ever so undeservingly, if I may exercise a bit of prejudgement here.

This 'beer' pours a hazy, chunky pale tomato/salmon colour, with some peppery (I assume) sediment, and two fingers of flimsy, weakly foamy, and soapy dirty white head, which disappears faster than you can say, "a drink for the saucy lady at the end of the bar". If you're looking for lace, you've come to the wrong place, I'm afraid - once the head is gone, this looks all too much like plain grapefruit extract, with a thin oily film around the glass - yum.

It smells of salty tomato juice, black pepper, and a faint seafood stench - very cold mall cafeteria soup-like. The taste starts out pretty much like a Bloody Mary or Caesar for me - salty seafood pasta sauce in liquid format - thick tomato juice, cheap fruits de mer, yer typical salt and pepper spice, and really nothing else - any beer characteristics (hah!) are duly subsumed by the heady Clamato additive.

The carbonation is damned-near non-existent, the body thick, rich, and heavy, yet in a wholly different beverage vector - not bad, just not the right one, y'know? It finishes off-dry, weirdly - sweetly vegetal and of course savoury like those questionable hangover cures of my early university days.

Jesus tap-dancing Christ, this is hardly a beer, despite any underlying, undetectable malt and hop attributes (who am I kidding, this is Bud, after all). As a decided non-fan of Caesars, or Bloody Marys, or whatever, all I can say is that this seems like an attempt to cross promote a different bar drink with their own headlining crappy pale lager. Or perhaps this is just some leftover gazpacho I mistakenly dumped into my glass, which would trip the switch in my brain for this from egregiously pandering, to actually palatable, but more for something resembling food, and not this marketing company cum brewery's idea of an actual beer.

Serving type: can

08-15-2010 02:21:43 | More by biboergosum
Photo of mynie
mynie

Indiana

3.43/5  rDev +74.1%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

This is the hardest, most confounding beer review I have ever undertaken to write.

First off, this is to my knowledge the only premixed Chelada that's sold in the US. So I got nothing against which to judge it.

Secondly, I've had other Cheladas, made by mixing beers that are better than Bud with either V-8 or Clamato. Bizarrely, they didn't taste nearly as good as this one does.

My only reference point, then, is to compare this to other premixed beer cocktails. Normally, all premixed cocktails suck. That's just a rule of thumb: if you got the choice between a premixed margarita and a blend of tequila, lime, and triple sec, always take the latter. This is the only--ONLY--premixed cocktail I've ever had, of any kind, that is actually better than its handmade counterpart. That's worth at least a 3.0, right?

But then again, if this really is nothing but Bud mixed with Clamato, that's pretty lazy, right? And then again, it's not really beery--though neither is Wisconsin Red.

So.. So I'm going to to have vote with my gut on this one, away from standards the approbation of the beergeek majority, and away from any popularly recognized standards of style. This was one of the most surprisingly enjoyable things I have ever drank. It's not beergeek friendly. It's not by the standards of this site something that should be lauded. But it was pretty damn good.

Serving type: can

08-09-2010 21:30:22 | More by mynie
Photo of Treath
Treath

California

1/5  rDev -49.2%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

My friend bought and shared this with me straight from the can.

It looked reddish.
Smelled awful..kind of like V8 tomato drink and something else.
Taste was just plain nasty. Clam, tomato, and beer. I almost puked.
I think this the worst tasting beverage I have ever drank in my life.

Serving type: can

07-09-2010 05:43:43 | More by Treath
Photo of gled10
gled10

California

3.85/5  rDev +95.4%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

As another reviewer stated, the first one I drank, I didn't think so much of it. After a few of these the taste grew on me. I find they taste good now and very drinkable. I never had the combination of clamato and beer before and I actually don't care for Budweiser, but for me, the Chelada tastes ok.

Serving type: can

06-12-2010 04:52:00 | More by gled10
Photo of tone77
tone77

Pennsylvania

1.4/5  rDev -28.9%
look: 3 | smell: 2.5 | taste: 1 | feel: 1 | overall: 1

Poured from a 24 oz. can. Has a cloudy rose color with a 1/2 inch head. Smell is mostly of tomato's and not so good. Taste is well, I'm finding it hard to find the words to describe it. Putrid comes to mind. Feels disgusting in the mouth. I would like to congradulate Anheuser-Busch for brewing my first ever drain pour.

Serving type: can

05-24-2010 14:12:32 | More by tone77
Photo of hardy008
hardy008

Minnesota

1/5  rDev -49.2%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

I had the Bud Light Chelada and found it to be horrid. Could Budweiser Chelada be as bad?

Has a pinkish orange color with a practically non-existent head. Reminds me of the color of the chum used in the movie "Jaws". Smells vile. Clam juice, tomato juice, and cooked rice? This is not a good combination.

The taste is nothing to write home about. With the clam juice, I can't help but to compare it to the chum used in "Jaws". True, I never tasted or smelled chum, but could this be much different? The worse part about this is the clam and tomato combination. Who thought that was a good idea? The cooked rice is all to familiar from regular Bud. This is a disaster.

Mouthfeel? Drinkability? Who is kidding who? Just stay away from this mess.

Serving type: can

04-17-2010 18:17:41 | More by hardy008
Photo of Wetpaperbag
Wetpaperbag

Washington

1.02/5  rDev -48.2%
look: 1.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1

A big screw AKBelgianBeast for this one. It was part of my losings for the LNBA FF. And I've had the light version of this and I'm hating Frank in the worst way at the moment.

A- This beer is staring this evil stare at me, and it is making me feel very uncomfortable. It appears to be Satan's tears. This pinkish reddish fluid is not looking good.

S- Dear God! If only you can see me gag. I hate clamato juice so this one is just making me ready to vomit as is. There is a hint of beer with this foul clam tomato juice concoction.

T- Shit, I don't want to drink this. Seriously I should just pour this out and save my tastebuds from the low tide flavor to come. I'm actually having to psych myself up to drink this. Ok, deep breath and here we go. Up yours Frank. Why?!? Why?!?! Why did the AB company decide to blend tomato sauce with hooker poon tang? Was this beer brewed with vaginal yeast, and was the donor on the rag? This beer is horrid, if I could rate this there would be a minus score here. I literally almost blew chunks.

M- I was so focused on not vomiting, yet trying to taste the beer that I didn't get much of a mouthfeel.

D- Hell no, the only way you would think this is tasty and drinkable is if you are missing many teeth, get offended by Jeff Foxworthy redneck jokes, or are just from Montana.

Serving type: can

03-24-2010 03:31:24 | More by Wetpaperbag
Photo of dopehousex3
dopehousex3

California

3.6/5  rDev +82.7%
look: 3.5 | smell: 2 | taste: 4.5 | feel: 3 | overall: 3.5

These kind of beers are big with Hispanics, I'm a Mexican American and I grew up with Clamato and beer. So when I first tried the Chelada I thought their ok but after drinking acouple I really started to like them. In my opinion they are not that bad I guess you really have to like clams tomato and cheap beer lol. Just give the Chelada a chance you'll start to like it.

Serving type: can

03-14-2010 05:23:37 | More by dopehousex3
Photo of alkemy
alkemy

Ohio

3.48/5  rDev +76.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Looks like a "bloody beer" and I've had my share. You can smell and taste the lime in this, which I'm not a real fan of. Typically I'd rather take a Rolling Rock and mix it with some Clamato and Tabasco myself, but this serves a purpose. Has a little more "beer" taste than the light version of this. I like it just fine. Goes great the morning after being over served.

Serving type: can

02-02-2010 15:49:27 | More by alkemy
Photo of ffejherb
ffejherb

Pennsylvania

1.45/5  rDev -26.4%
look: 1.5 | smell: 1.5 | taste: 1.5 | feel: 2 | overall: 1

24oz. can purchased at a Sheetz in VA on the first day of our annual Thanksgiving weekend beer trek. Thanks to Deuane for sharing... I guess!

A - Poured a hazy pinkish, watermelon-colored body with the quickest disappearing bubbly white head I've ever seen. Quite effervescent with huge bubbles of carbonation swimming to the top of the glass.

S - Hmmmm... smells like a clam bake with a hint of tomato juice and vomit. Seriously, the vomit aroma is reminiscent of a sour burp (aka puke burp).

T - Tastes like clam chowder with a tomato-based broth and salty meat. The clam flavor really lingers. I can't believe I'm saying this, but this could use more tomato flavor and less Bud flavor. There is virtually no hop bitterness, although it kind of reminds me when you swallow ocean water.

M - Thin, moderately carbonated body with a watery texture, but still kind of slick from the addition of the clamato juice. Mouthfeel is also a bit coarse from the salt.

D - Perhaps this beer would work well with a tomato-based soup or seafood, but I can't fathom why anyone would combine these ingredients. This beer answers the question: How can you make Bud taste even worse?

Brewslut's Quote of the Day:
"I've smelled vomit that smelled better than this."

Serving type: can

12-08-2009 22:34:29 | More by ffejherb
Photo of Deuane
Deuane

Pennsylvania

1.33/5  rDev -32.5%
look: 2 | smell: 1 | taste: 1.5 | feel: 1.5 | overall: 1

So, this is AB's version of the wonderful Mexican drink Michelada. I found this by the single 24 oz. tall boy can at the Harrisonburg, VA Sheetz for $2.29. Had to be purchased and shared with fellow BA's Ffejherb, SierraGs and Brewslut.

I have enjoyed Michelada along the Carribbean in Veracruz, Mexico so I do have experience with the drink.

A-Comes out reddish as expected but way to thin looking. More pinkish than red. A pinkish bubbly head starts promising and then vanishes like someone waved a magic wand over it and told it to disappear--no lacing whatsoever.

S-To quote Brewslut--"I have smelled vomit that was better than this"! Reminded me of being along the Delaware Bayshore on a hot, late spring day during horseshoe crab spawning and deeply inhaling the wafting odor of thousands of decomposing crab carcasses.

T-Only a slight improvement over the aroma. This is WAY to bland and watery to be considered a real Michelada. Basically no flavour until the end and aftertaste when the Clamato takes over and leaves you with an oddly disturbing "fishy" taste.

M-Almost none. Thin, carbonated water spritzy and a little lingering spice and clam tatste. No richness, zip or tanginess at all.

D-Are there people out there that actually like this? If there are I would love to meet one and ask WHY and or HOW! This is way off. Real Mexicans would never drink this and think of home! Who at AB thought this would be a good idea? Once again AB takes something of a classic and ruins it for the masses scaring people for ever in thinking that this is what a Michelada is supposed to be like.

For some perspective here are two REAL recipes that I found....

Ingredients:
*12 oz. Mexican Beer, non-dark, (Corona, Dos XX....)
*6 oz Motts Clamato
*2 dashes of premium worcestershire sauce (Lea & Perrins)
*2 dashes Tabasco brand hot sauce
*juice from 2 non-yellow key limes
*1 pinch coarse ground black pepper (Mcormick or from a pepper grinder)
*1 pinch sea salt

Mix all the ingredients except the beer into a shaker and shake briefly. Pour Clamato mix simoultaneously with beer into a 22 oz pilsner glass with a little ice. Watch out because if you pour to fast it will foam up. Rimming the glass with celery salt is optional.

Add vodka if desired. Cant taste it but it helps the alcohol content!

Recipe from Cancun

Ingredients:
*12 oz. Mexican Beer, non-dark, (Negro Modelo or Corona)
*2 dashes of Jugo Sazonador (Maggi) "This is the key to a REAL Michelada"
*2 dashes of premium Worcestershire sauce (Lea & Perrins)
*2 dashes Tabasco brand hot sauce (add more if you like it spicy)
*juice from 2 non-yellow key limes (Very important)

Mix all the ingredients except the beer into a beer glass, stir well, and add a few ice cubes. Rimming the glass with celery salt is optional, but adds to authenticity.

Serving type: can

11-27-2009 12:20:28 | More by Deuane
Photo of malty
malty

Michigan

1.35/5  rDev -31.5%
look: 2 | smell: 2 | taste: 1 | feel: 2 | overall: 1

24 fluid ounces.

Looks almost exactly like pink grapefruit juice, but a couple shades darker. A light pink head erodes to just a mere halo. Lots of tiny suspended matter visible through this murky reddish-pink liquid.

Smells nothing like beer or any tomato concoction I've ever raised to my nostrils. More like bad B.O. beacuse I can detected sour, salt, musty & funky - all in a real bad way.

Taste: Salty - check. Tomato - actually there is a noticably (somewhat) accurate tomato balance that is zesty and a little spicy. Lime - yes, there is a sourness that *might* resemble lime - anyway, it's sour. Clam - how about an earthy funk that could taste like either a sun-rotten warm clam -OR- a pussing infected wound.

Mouthfeel is light bodied and very flat.

Drinkability is horrible. The remaining 20(ish) onces are heading for the kitchen sink as soon as I'm done.

Overall there are some redeeming qualities to this putrid offering, but it is mostly gut wrenching. The spiciness is a little appealing, because it does bring out some mediorce tomato essence - but that's where the 'good' ends. Maybe Jeffrey Dahmer would have liked this beer?

Serving type: can

09-23-2009 19:42:34 | More by malty
Photo of buschbeer
buschbeer

Ohio

2.85/5  rDev +44.7%
look: 3 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 2.5

Allow me to start by saying that I have two friends who have enjoyed a variation of this for years. One used Straub and clamato and the other used Rolling Rock. I have had bloody beer before so this is not a real style shock for me.

I poured into a pint glass to a pinkish head. It looks like watered down tomato juice. It smells kind of like a bloody Mary. I did gently turn the cans a few times to mix the contents. The taste is as expected, mostly clamato. I prefer a generous addition of Tabasco. I enjoy it as an eye opener, but that's about it. It's an alternative to the blood Mary.

Serving type: can

09-12-2009 15:39:47 | More by buschbeer
Photo of Wasisname
Wasisname

Florida

1.3/5  rDev -34%
look: 2 | smell: 2 | taste: 1 | feel: 1.5 | overall: 1

Being the adventurous sort, I'll try any beer once. Give it it's fair shake so to speak. Here is an honest assessment.

Don't. Just plain don't. Leave it on the shelf, back away slowly and avoid eye contact.

It poured a murky reddish/grapefruit color and was initially appealing to the eye. When brought to the nose it smelled of beer and clamato as expected. The initial mouthful was perplexing. The carbonation was spritely, and felt good, but the flavor of the concoction was not jiving with the initial sniff. I have no way to describe the dismay I felt as soon as it passed my lips. I soldiered on and finished anyway. Three cans remained, and I was determined to not let my first impression be clouded by the psychological effect Chelada had on me.

Over the course of the next week, I had one can every other day allowing my palate to recover. Each sip was as terrible as the first from can one through can four. This one is a definative low in my book. I give this one a ne'er again and leave it in my wake.

Slainte!

Serving type: can

08-19-2009 20:53:10 | More by Wasisname
Photo of giblet
giblet

Ohio

3.35/5  rDev +70.1%
look: 2.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

first off i get a real kick out of people saying "oh no it is reddish pink", "oh no it is tomato flavor or clam flavor", or "it is spicy or salty". must not have ever heard of tomato juice or clamato juice or had a bloody mary.

i did not shake before opening. i did the slow rotating of the can end for end 3-4 times in each direction. poured a light reddish with some head. smells like...well beer and bloody mary. taste and smell are what i expect. i love a good bloody mary and ceasar so this was fairly good to me. a bit of spice with some carbonation. most of the beer taste is backseat to the clamato, but i expected that. to me, drinkable on a hot humid day as a refresher...kinda like a bloody mary or ceasar.

who'd a thunk it?

giblet

Serving type: can

08-09-2009 11:07:21 | More by giblet
Photo of beardtongue
beardtongue

Illinois

1/5  rDev -49.2%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Savannah IL. A surprise flash flood finds me and my mates hectically trying to protect our campsite belongings before relinquishing all control to the rain. We retreat in our rental to Cap'n Walts liquor/bar to wait it out. At some point our semi-ironic perusal of the worst beers on hand produces chelada, the most memorable selection of the evening, even more so than Sparks. The can which clearly states not to shake the product is covered with corporate shite. We decided (sans shake) that the beer should be reviewed in thirds. The first third a watery swill that may or may not be pure busch. the second a skanky redolent factorized seafood which is reminiscent only of vomit going the wrong direction. The third, and this is after repeated round-robins amongst the brave,brave,b rave, coowardly goes to one last soul who describes the experience as a potpourri of every spice and flavoring and coloring we should have had earlier. Spicy MSG, fake tomatoes, kind of a stale bloody mary gone bad sitting around, a frat dorm party the following weekend drink this on a dare, type of wretchedness.
After the beverage we are suddenly imbued with a sober sense of newfound clarity, an appreciation for the good things in life and a post-war wariness of how close we could all be to the ugliness and wickedness. We visit nearby "Poopy's" and all get tattoos of "never again" it could mean the terrorists or the exxon valdez spill or numerous other things but it DOES mean no more chelada, now or ever, it is solidarity, and an inside joke, and the best of all possible reasons to get inked.

Serving type: can

08-06-2009 03:43:40 | More by beardtongue
Photo of theBubba
theBubba

New York

1.15/5  rDev -41.6%
look: 1 | smell: 1.5 | taste: 1 | feel: 1.5 | overall: 1

We'll dispense with the pouring descriptions, except to say that it appeared a weird murky pinkish color, prob due to the "certified colors" mentioned on the label.

Now I have to say that I'm a big fan of tomato juice, Clamato, V8, Bloody Mary's, etc. And in my earlier drinking years would sometimes partake of the old draft beer (in this case Schaefer) and tomato juice mix. Us young guys in NY were told that's the way they drank beer in Pennsylvania. Funny, no?

Anyhow, this stuff is an overkill salty, celery/green pepper/tomato paste/hint of clam bait abomination. The concept is great, but leave it to AB to f*ck it up. Best you mix your own Chelada if you like this kind of stuff.

Oh, and beware. After drinking this potion, your stool will be red the next day, so don't be alarmed. You don't have bleeding ulcers, yet.

Serving type: can

08-05-2009 02:32:26 | More by theBubba
Photo of Onenote81
Onenote81

North Carolina

1.25/5  rDev -36.5%
look: 2 | smell: 1 | taste: 1 | feel: 3 | overall: 1

I gotta admit. I have the lowest of expectations for this 'beer.' I wasn't even planning on trying it. This beer became the 'stakes' of a bet between my brother and I. Loser had to consume a 24oz can over the span of an hour. He lost. But feeling sort of bad for him, I told him I'd try a bit to relieve his burden. Here goes...

Pours an murky pinkish red with a big 2-finger head on top. This disappears quicker than I can say 'tomato juice.' It looks like grapefruit juice. Too bad it tastes nothing like that. Smells like celery and vomit. Serious horridness going on here. It's like a rabbit puked in my glass after an afternoon in my garden. Gross.

The mouth is spritzy and bubbly. Thank goodness for that. If this was mellow and flat, I would purge. At least it feels alright. Flavor is of watered-down tomato soup, celery, and the faintest of grains. This is just all-out horrible. I will never, ever again allow this to get into my digestive system...unless I lose the next bet.

Serving type: can

07-15-2009 03:54:02 | More by Onenote81
Photo of OldSchoolGamer
OldSchoolGamer

Ohio

3.7/5  rDev +87.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4.5

Based on the reviews of this beer, I seem to be the only one that enjoys this. I admit, I like Bloody Marys and tomato juice. I feel this isn't getting fair treatment as this is an Anheuser-Busch product. So, I personally feel a lot of the scores this beer is getting are quite biased. Anyways, here is my review:

A: Pours a murky orange-red color. Lots of suspended sediment from the clamato juice. Head fizzles away withing seconds. Pretty much looks like a typical Bloody Beer.

S: Smells pretty much like tomato juice. Some spicyness can be detected.

T: No this beer does not have any off flavors. There is no metal, rotten clam, or vomit flavors in this beer. The accusations are quite exaggerated. It pretty much tastes like a Bloody Mary in a can. Lots of tomato juice flavor. Lots of lime and salt. Finish is also quite spicy. I usually put some Tabasco sauce in here for added spicyness. Overall, a very good tasting Bloody Beer.

M: A little heavier in the mouth due to the clamato juice. Prett much drinks like a typical lager. Lots of carbonation and somewhat watery.

D: This beer is one of the most addicting beers I have had. Seriously, I could drink this almost every day. Very easy drinking and quite sessionable.

I actually like this beer more than my score indicates. I had to knock it down a little as there really is no 'beer' flavors present here. I would call this more of a mixed drink than a beer. If you like Bloody Marys or tomato juice, I highly recommend this one. Splash in some Tabasco and garnish with a stick of celery and enjoy.

Serving type: can

06-17-2009 17:57:02 | More by OldSchoolGamer
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emerge077

Illinois

3.31/5  rDev +68%
look: 1 | smell: 4 | taste: 3.25 | feel: 2 | overall: 4

As a seasoned Michelada drinker, this really was no big surprise. Try ordering one at a Mexican restaurant sometime. This wasn't really as godawful as I was expecting, though i've had far better at restaurants and mixed at home. Better ingredients (ie, Bohemia or Dos Equis Amber) make a better "beer cocktail" for sure. Rating as a "beer cocktail" and not so much as a beer.

Poured out into a 22 oz. mug, best served ice cold or over ice. The color was an electric pink, identical to Hawaiian punch. There was an angry mass of large, filmy, pond scum bubbles on the surface, and their movement reminded me of a mad colony of hornets or pulsating maggots from a nature show. A gritty film coats the rim of the glass, with chunky sediment floating in it. Fail.

Smells and tastes like seasoned tomato juice with a slight undercurrent of stale beer. Since I like tomato juice, this smells appetizing enough to me. It does not taste like spoiled fish, rotting clams, or any other bizarre lurid descriptor one could muster. The tomato/Clamato dominates, let's face it, it has more flavor than Bud. Tomatoes have acidity, perfectly natural. There is a tingling peppery taste in the back, like Maggi seasoning, and there's some lingering savory saltiness. Thankfully the spicy tomato juice steamrolls the insipid beer. Unfortunately it has about as much carbonation as tomato juice too.

It's actually refreshing if you can get over mixing Clamato/V8 and a macro lager. This is the solution for all those crappy beers leftover from that party last weekend, just mix with Clamato or V8, lime, & Cholula and enjoy!

Serving type: can

05-29-2009 01:09:30 | More by emerge077
Budweiser & Clamato Chelada from Anheuser-Busch
50 out of 100 based on 246 ratings.