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Budweiser & Clamato Chelada - Anheuser-Busch

Not Rated.
Budweiser & Clamato CheladaBudweiser & Clamato Chelada

Displayed for educational use only; do not reuse.
BA SCORE
51
awful

262 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 262
Reviews: 144
rAvg: 2
pDev: 53.5%
Wants: 3
Gots: 14 | FT: 0
Brewed by:
Anheuser-Busch visit their website
Missouri, United States

Style | ABV
Fruit / Vegetable Beer |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Budweiser & Clamato Chelada and Bud Light & Clamato Chelada are a combination of our classic American-style lagers, Budweiser and Bud Light, and the rich, spicy taste of Clamato Tomato Cocktail. We follow the traditional brewing process for Budweiser and Bud Light. Clamato is carefully blended with the beer to create the proper balance of the crisp finish of Budweiser or Bud Light and the signature taste of Clamato.

(Beer added by: Zorro on 06-24-2007)
Beer: Ratings & Reviews
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Ratings: 262 | Reviews: 144 | Display Reviews Only:
Photo of MrHurmateeowish
1.73/5  rDev -13.5%
look: 1.5 | smell: 2 | taste: 2 | feel: 1.5 | overall: 1

16oz can from Tiger Town in Gardiner. Pours a pinkish-red fairly opaque body with large bubble head that dissipates quickly. Smells like tomato with lime. Tastes like tomato, clam, with hints of lime. Medium in body with low carbonation. Not horrible I guess, but not what I'm looking for out of a beer.

MrHurmateeowish, May 03, 2008
Photo of shroompod
3.08/5  rDev +54%
look: 2 | smell: 2.5 | taste: 3.5 | feel: 3 | overall: 3

After drinking so many good beers lately, I was forced to go slumming down the canned BMC section of Kroger's for an upcoming camping trip. Then I spied this repulsive sounding beer.

This beer has a sickly orange pink glow to it. Strange pink head that dissipates quickly. Quite a bit of tomato floaties.

Aroma is tomatoes, not much else.

This beer tastes like a decent Bloody Mary. Some peppery spices , a hint of lime , very salty.

Mouthfeel is about what I'd expect?? A little too carbonated.

I'll probably drink more of these, most likely in the morning. Maybe a little pricey considering the ingredients.

shroompod, Apr 30, 2008
Photo of NeroFiddled
1.93/5  rDev -3.5%
look: 2.5 | smell: 1 | taste: 2 | feel: 3 | overall: 2

Uggh. Intensely repulsive. I understand that someone likes this, but who? It's a combination of mildly peppery and spicy clamato juice and beer. The fishy smell is repulsive, and the tomato doesn't help the flavor. But who can fault the beer? If A-B hadn't mixed it, the people who drink this stuff would have done it themselves!!! Ahghghhhh... it gives me shivers just thinking about it. I really don't think I could learn to drink this even if I was on a deserted island. But that's just me. So how do you judge this? I'm going to have to go with quickly!!!

NeroFiddled, Apr 16, 2008
Photo of BEERchitect
1.55/5  rDev -22.5%
look: 1.5 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1.5

This beer is true to it's ingredients: Beer and tomato juice. The sharp acidic flavor of the tomato dominates the beer, leaving little appreciation of the timid lager characteristics. The carbonation amplifies the acidity of the beer, giving a harshness that makes drinking difficult. Pungent and diry throughout. The watery mouthfeel comes from a thinning of the tomato juice and giving an alka-selzer-like texture and taste. Nausiating at best; unfit for human consumption at worse. I render it undrinkable.

BEERchitect, Apr 14, 2008
Photo of BuckeyeNation
1.48/5  rDev -26%
look: 2 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1

Tomato juice has never crossed my lips. Neither has V-8. Nor clams. Nor clam juice. I have had Budweiser a few times and was... 'thoroughly disgusted' gets it about right. The clam juice, however, is what's making me more apprehensive about drinking this stuff than any beer (or beer-like beverage) that I've ever imbibed. That said, this review of Budweiser Chelada will be conducted with an open mind.

Murky coral that could also be described as pinkish orange. The head (hurry, before it's gone!) is pale pink and has an odd texture that resembles cotton candy. It falls to a thin film in less than a minute, is gone shortly after, and leaves the glass covered with a slimy film. Gotta be the clam juice. What the hell have I gotten myself into?

Chelda smells nothing like beer. Not even close. It smells like watery crushed tomatoes and celery salt. There's also a faint fishiness that is, thankfully, so subtle that I am no longer afraid to tip the glass up. Well, not much anyway. No lime is noted.

After the smallest sip possible... it isn't completely revolting. Nor is it enjoyable, but at least I'll be able to get it down (and, hopefully, keep it down) for the purposes of this review. Again, this concoction tastes nothing at all like beer.

A-B, Inc. doesn't list the milligrams of sodium on the can. Probably because they're sky-high. Again, watery tomatoes lead the way, with the same background fishiness that is found in the nose. Please don't make me drink any more looking for flavor nuances.

The body/mouthfeel is light with an underlying slick sliminess that is unpleasant. At least the carbonation isn't fizzing up the joint. It's probably unavoidable given the ingredients, but the mouthfeel is limiting my drinking more than the flavor.

In the end, Budweiser Chelada is pretty much what was expected. More power to those who brew it and to those who enjoy it, but I'm going to try to forget this experience as quickly and as completely as humanly possible.

BuckeyeNation, Apr 04, 2008
Photo of Goliath
1.4/5  rDev -30%
look: 1.5 | smell: 1.5 | taste: 1.5 | feel: 1.5 | overall: 1

For some reason I've been on a quest to drink macros lately solely to review. I was walking through the supermarket today and decided I was finally gonna get this stuff. I was so embarassed walking around with it. Normally I'm very proud of my beer, but I was just hoping there weren't any beer geeks in the store that were gonna laugh at me. Anyway, here goes...

Pours an orangey/pink color and is opaque. There is a small pink head that quickly dissipates to leave residue all around the glass.

The aroma is interesting. Spicey tomato, kind of like a bloody mary. It's kind of salty, some alcohol. I can't pick out the fishy or lime that other people have mentioned, but it's probably there.

Taste is interesting. Definitely tomato, but it's wierd because of the carbonation. A clamy aftertaste and some definite salt. Lime as it enters the mouth. I dont' think I taste the Budweiser really.

Mouthfeel is thin to medium bodied with a good deal of carbonation.

Drinkability is incredibly low. The combination of flavors just isn't doing it for me. I've consumed a good portion of the can for this review and it's starting to make me feel sick. Incredibly odd. I am however glad I tried it, and will probably eventually get around to trying the Bud light and clamato.

Budweiser Chelada, I dedicate my 69th review to you!

Goliath, Mar 28, 2008
Photo of SargeC
2.98/5  rDev +49%
look: 2 | smell: 2 | taste: 3.5 | feel: 3 | overall: 3

Appearance: Rhubarb sauce colored liquid with a short-lived, fizzy pink head.

Smell: Hint of beer, tomatoes and a strange fishy smell.

Taste: Not totally bad. This would be good with breakfast. The beer flavors linger underneath the taste of vegetable juice. Slightly spicy finish with hints of lime.

Mouthfeel: Medium body. Very chunky.

Drinkablity: I had to give it a try. Not too bad, but not a classic either.

SargeC, Mar 21, 2008
Photo of MerkinMan
2.15/5  rDev +7.5%
look: 3 | smell: 2 | taste: 2 | feel: 2 | overall: 2.5

A: Pours a nuclear orange hue with several large bubbles that dissipate quickly. Looks like fruit punch. How do you grade this? What is the expectation for a tomato beer?

S: Tomatoes Beer and Feet

T: An odd combination of beer, tomatoes, salt, and lime. There is so much going on here. Faintly reminiscent of vomit.

MF: You would think something with tomato juice would have more body.

D: I am not going to drink any more of these, and I may not finish this one. If someone wanted this style of drink badly enough, they should make their own.

Later . . . okay. It is growing on me a little. I will finish the can 16oz); raising my drinkability score by .5 a point.

MerkinMan, Mar 18, 2008
Photo of danadeny
1.55/5  rDev -22.5%
look: 2 | smell: 2.5 | taste: 1 | feel: 3 | overall: 1

Oh my god. How many people at Budweiser did this product go through, and not one of them said "this sucks" or "why are we doing this" or "is this supposed to taste good". Here is all the review you need to know. Beer + tomato juice + salt. AND it's even advertised on the can that this is beer WITH SALT. So it tastes like a weak watered down bloody marry further watered down with beer, then a ton of salt on top that. I just can't believe how this product made it to store shelves. Think about what that takes (business decision, brewing, marketing, and manufacturing of finished can product). Most brewpubs and micro breweries have a hard enough time getting their stuff in bottles and sold in stored and this SH*T makes it.

danadeny, Mar 13, 2008
Photo of happygnome
2.05/5  rDev +2.5%
look: 2 | smell: 2 | taste: 2 | feel: 2.5 | overall: 2

a: poured out of a pint can into a normal beer mug, pours a grapefruity red color with about a half inch of very fizzy red head that dissapears as quickly as a soda pop, a ring of lace appears around the edge of the glass
s: tomatoe juice aroma, tabasco, slight sweet/ salty malt aroma
t: hints of bud but a strong taste of tomoato juice and hints of tabasco, deffinatly comparable to a bloody mary
m: medium bodied beer with very little sharp carbonation

overall, i will not drink this again

happygnome, Feb 24, 2008
Photo of WVbeergeek
1/5  rDev -50%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

I guess in every beer drinkers path comes a time to thank Anheuser Busch for leading them away from mainstream beer and into fine craft ales and lagers versus the industrial brethren. Anyway thanks AB and how more appropriate could I do that than by dedicating my 1500th hundred beer review to you. I guess this beer is a portrayal of how mass marketers think, Mexican immigrants they drink shitty beer that they have to cover up with tomato juice and citrus and salt. Let's make it easy for one of our largest growing markets, plus we have to compete with Miller they are the biggest thing out right now with their Chill, I got it let's make a chelada style and go all out we're adding clamato juice plus those old timers who mix Bud with their tomato juice will go for it too. Let's charge 2.50 a can this is specialty beer for immigrant workers. Anyway that spiel is over appears a pink ruby red grapefruit like appearance with absolutely no head forming, wow. Aroma tomatoes and salt with seafood somewhere in the distance, incredible that this is really out there in stores it seems like somebody gave me a gag gift. This beer is like going golfing and somebody giving you an exploding golf ball, I'm that fuckin' shocked. Flavor is salty with minimal citrus and beer, finishes heavy with mild seafood shells or oyster & tomato juice. It crushes my palate burns my throat and really makes me thirsty for a water, hey let's drink more bud light. This beer tastes like acid reflux it's fuckin' horrible and not in a funny way. Mouthfeel is fizzy and viscous with Clamato juice. This does no justice for either two products Budweiser and Clamato have been shame poor Mott's Apple sauce they're the parent company of Clamato their stock is crashing as we speak. By the way if you have chapped lips or cold sores (herpes type I) stay the hell away from this beer, like putting salt in the wounds. Tonight I'm pairing Chelada with Wendy's Chili another brand to add to the corporate clash. Drinkability is shit across the board...by the way Wendy's chili doesn't make this beer any better or worse. The worst beer that's ever crossed the palate, thank you AB, Miller, and Coors for mindlessly competing with each other. Without big companies like you interested in teh bottom line and not taste, these small specialty breweries wouldn't be flourishing the way they are now. Crazy Ed's Cave Creek Chili Beer kicks the shit out of this Chelada style beer. Tomme Arthur says Fuck Ebay and Big Tony says FUCK A-B!

Salute

Tony

WVbeergeek, Feb 22, 2008
Photo of mmmbeer
1.73/5  rDev -13.5%
look: 1 | smell: 2 | taste: 1.5 | feel: 3 | overall: 1.5

22 oz. can "born-on" 8/14/07 and sampled when it was one month old. On the labeling, English is the second language, just like their target market for this brew. The beer is opaque and sediment-laden, with a color between that of tomato and pink grapefruit juice. It has medium carbonation and a very short-lived, pink head that reduces to nothing; and instead of lacing the glass, it deposits tomato particles. Tomatoes and a lime/clam mixture in the nose, with no discernible beer aroma. I'm not really looking forward to drinking this, but oddly enough, it makes my mouth salivate. Tastes of tomato, salt, and lime up front, backed by shellfish, and perhaps some pepper and celery seed, all mixed with a slight Budweiser flavor, on top of a standard Budweiser body. An interesting brew to say the least, but, overall.... bleech.

mmmbeer, Feb 21, 2008
Photo of peabody
2.68/5  rDev +34%
look: 2.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 2

Pours out a pinkish red that has just a touch of suds which dissapate quickly leaving a lacing of tomato around the rim of the glass.
Smell is clamato and celery without a hint of a lime.
Taste is tomato/clamato with other veggies like celery and potato. Can taste a little hot sauce.
Mouthfeel is not too bad. There is a little heat from the hot sauce.
This is a beer that I suppose you are to drink after a heavy drinking night to cure the hangoover but you are again drinking Bud so why not skip the tomato crap and head right for the budweiser!

peabody, Feb 08, 2008
Photo of woodychandler
1.6/5  rDev -20%
look: 1 | smell: 4 | taste: 1 | feel: 1 | overall: 1

I saw this little number in the cooler at one of my locals lat night and since I was half (or more) in the bag following Groundhog Day, it seemed like just the thing to buy. Now, in the harsh light of day, my buyer's remorse rivals that feeling of Coyote Ugly that I have also experienced many times over the years.

What is this I see before me? It looked like Pink Grapefruit juice, a favorite of mine. Absolutely no head. Flat as a board. But pretty. Very pink, cloudy, like I said, grapefruit juice. Nose was salty, like the breeze blowing in off the Atlantic, underlain with a tomato-like tang. Frankly, Mr. Shankly, my mouth actually began to water. Now for the moment of truth - an actual mouthfull of it. Wow! The mouthfeel was watery thin. The admixture of salt, clam juice, tomato, and beer was just foul. Whew. It reminded me of the fantail on days when we could not dump trash and garbage and the sharks would troll behind us, hoping that we would chum the waters for them, having built up a smell that would fall a redwood. The finish left a taste that can only be described as decomposing flesh. Putrid. Run, don't walk, to the nearest sink and make this a drain pour. OMFG, 24 oz! My drain is now sick.

woodychandler, Feb 03, 2008
Photo of baos
1.43/5  rDev -28.5%
look: 1 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1

24 oz can in dog-faced mug bought for my by my Jenny.

A: Pink and fizzy. Its this red pop?

S&T: Funny this reminds me of the odor and I once experienced after drinking several quarts of beer and other drinks and staying up all night to go to the breakfast club at grand prix weekend at Purdue university. They had big vats of bloody mary mix that they were serving to all the drunks that were up all night. They would just dip the cup hand arm and all into the vat and serve it up. It smelled and kind of tasted like this beer.
All that aside We have a strange concoction. Smells like clams, bloody mary, and a bit of lime with a bad beer. Kind of smells like Datoyna Beach too. Tastes like it smells.

M: Thumbs down.

D: I had to dump it into a jar to save for cooking. I think this will be an awesome beer to cook and marinate with.

baos, Feb 03, 2008
Photo of acrawf6
1.73/5  rDev -13.5%
look: 2 | smell: 1.5 | taste: 1.5 | feel: 2.5 | overall: 2

Pours out a pinkish tomato with a fizzy head like soda.

Smell. Tomato- salty, some spices, a little seafood.

Taste. tastes like very light tomato juice that is carbonated. Not as strong as the smell, but spices are still present.

Mouthfeel. Body is light and has a crispness.

Overall, i wouldnt knock anyone for liking this, but i sure as hell don't. Seems like a more cultural drink. I'd rather just a bud, or better yet, a bloody mary.

acrawf6, Jan 28, 2008
Photo of TheTrevor
1.33/5  rDev -33.5%
look: 2.5 | smell: 1.5 | taste: 1 | feel: 1.5 | overall: 1.5

I obtained this unholy concoction after seeing it sitting rather innocuously in the fridge at my local Beerporium. I know now that I had fallen into an elaborate trap to rape my tastebuds and possibly get rid of some ancient Campbell's tomato soup that was taking up space somewhere around the Budweiser factory. If you are thinking of picking up this beer, there is an important question to ask yourself. Say, "Self, have I ever had the craving to put some pretty mediocre beer into old tomato soup and then add clam byproducts and a half a pound of salt?". If you answered yes to that, seek help. If you answered no but are still curious, I have braved this demon solution and possibly lived to tell the tale. The beer poured a pinkish red with a large pink head. It visually reminds me of a cranberry gingerale I had once. Any similarities between this demon brew and a beverage end there. The smell is of tomatoes and clams, with a hint of what may be beer in the background. Since I don't normally mix seafood and fruits with my beer, this smell was not entirely appealing. The taste is tomato and humdrum beer followed by a clammy taste that is mercifully killed fairly quickly by the judicious amount of salt that was likely included in the beer to kill off any potentially lethal pathogens. The mouthfeel is like watered down carbonated tomato soup, and it's about as drinkable as you would expect watered down carbonated tomato soup to be. Since there are sober kids in Africa, I will down the rest of this beer. Let this review be my last will and testament if I don't survive the ordeal.

TheTrevor, Jan 25, 2008
Photo of budgood1
4.35/5  rDev +117.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

pours out of the 24 oz. can a pinkish tinged tomato red colour. you can smell the salt tinged clamato juice in the beer. no real lime aromas that i can tell. nice clamato flavours of tomato and black pepper. hints of lime and salt just as the label on the can pronounces. as an occasional drinker of cesars, bloody beers and bloody marys, i found this commercial offering pretty enjoyable. as for any mouthfeel, i'm not sure how a tomatoe beer is supposed come off. i guess i find it just fine. therefore the drinkability is pretty good for this concoction. would be good with a hearty breakfast, some aspirin, and bloody mary for dessert after an evening of boozing it up.

i'm not sure that this should a reviewable beer on BA, because it's a beer cocktail, and not really a "style". and for those who KNOW that they find lager beer and tomato/clamato juice an offending mix, why bother reviewing this at all??

one more thing...this 24oz. can was three bucks, so if you have some clamato juice, tomato juice, or V8 on hand, why not just make your own with some cheap lager and save some $$?

anyway, i liked this budweiser chelada just fine, and it washed down some homemade sausage quite well, thank you.

budgood1, Jan 18, 2008
Photo of shadow1961
1.7/5  rDev -15%
look: 1.5 | smell: 1 | taste: 2.5 | feel: 1 | overall: 1

Budweiser Chelada pours a finger of rapidly collapsing
head over an opaque salmon colored liquid. Carbonation
after an initial hard pour is hard to guage but likely slow.
The nose is tomato-y and *gllk* ...meaty as well. The flavor
is corn lager and tomato juice with a peppery finish- there's
a nice bit of heat in the throat as it *ulp* ...goes down. The
flavor almost makes you forget about the juice of dead filter
feeding invertebrates that makes up the clam in clamato.
Transcends swill. It's something to try so you can say you
did. *Urk*

shadow1961, Jan 17, 2008
Photo of youngleo
1/5  rDev -50%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

A- Poured to a very bubbly head that disappeared before I put the can down. Looked like a watered down version of tomato soup.
S- Smelled of tomato juice, salsa, and spices or pepper. T- Tasted like s---. (you can fill in the blanks). Had a hot after taste. Also tasted like watered down tomato soup.
M- Terrible, I was afraid to swallow after it was in my mouth for fear of puking. To much carbonation. Very watery.
D- Are you kidding, I threw the can and product away, even though it was a 10 cent deposit. I felt like I needed drano to get rid of the taste. Do not waste your money. This shoudnt even be on this web sight, this product does not even resemble beer in any form.

youngleo, Jan 15, 2008
Photo of watchnerd
1.75/5  rDev -12.5%
look: 2 | smell: 1.5 | taste: 2 | feel: 1.5 | overall: 1.5

If you’ve ever had a red eye (beer and tomato juice), this is Bud’s Mexicanized variant using Clamato. If you like red eyes, you might like this (although a friend of mine who likes red eyes didn’t). You can’t really think of it as beer, per se, more like a Clamato based cocktail in a can. Actually pretty refreshing. A good morning drink en lieu of a mimosa or bloody mary. You can chug it like Gatorade, too. Much better than regular Bud.

watchnerd, Jan 13, 2008
Photo of blackie
1.68/5  rDev -16%
look: 3 | smell: 2 | taste: 1.5 | feel: 1.5 | overall: 1.5

a: A soupy pour gives a fleeting, fizzy head. The beer is a sort of opaque pink-red in color. Plenty of fine pulp in there.

s: Tomato juice, a touch of clam bed seawater, a hint of peppery spice. Light Bud aroma.

m: nasty tomato juice thick, low-med carbonation

t: Occasionally I'll take a sip and think it's interesting, and that's about the best thing I can say about it. Just a hint of grainy macro flavor, with a slight oystery saltiness hidden behind the dominant tomato juice flavor.

d: It is what it is, I guess

purchased at some random, C-grade gas station in Fayetteville

blackie, Jan 07, 2008
Photo of SetarconeX
1.58/5  rDev -21%
look: 2 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1.5

Looks almost exactly like a glass of cranberry ginger ale. In retrospect, I much rather would have had a glass of that. Smells strongly of tomato juice, and slightly of clams, which is what I remember Clamato smelling like. Has a strange soda-like fizz to it as well.

Tastes a lot like someone was going to make a Bloody Mary, but couldn't find any vodka, so they used Budweiser instead. Then used way too much salt. Then decided to juice assorted sea creatures into the mix. The lime the can claims is in there seems strangely nonexistent. If it did exist, I'm not sure it would help.

I've never had the misfortune of drinking a glass of fish blood, but I expect this is what it tastes like.

This is not a beer. This is the worst Bloody Mary ever created. Avoid it like the plague.

SetarconeX, Dec 21, 2007
Photo of AlexJ
1.08/5  rDev -46%
look: 1.5 | smell: 1 | taste: 1 | feel: 1.5 | overall: 1

Only sampled a very small glass at a neighbors on Thanksgiving. Red and cloudy, like tomato soup with Sprite and milk mixed in.

Aroma is like concentrated Long Island Sound. Brine and spice with a distinct dead sea creature nuance.

Flavor is so bad I can scarsely describe it. Pain. Fear. Agony. This is what cancer tastes like.

Body is akin to tomato soup mixed with Diet Sprite. Filthy and undrinkable. This tastes like a terrorist plot.

AlexJ, Dec 20, 2007
Photo of scottyshades
1.45/5  rDev -27.5%
look: 1.5 | smell: 1.5 | taste: 1.5 | feel: 2 | overall: 1

So after reading a few reviews I decided to give this a try...big mistake

First of all, a tall boy will run you about $2.50
Secondly, the can says 'con sal y limon' aka with salt and lemon' which is complete bullshit
A: Looked exactly like tomato soup...honestly it looked better after I threw it into the intracoastal...even then, in brown ocean water mind you, it left a red trail

S: Salsa, tomato soup, salt...anything but beer in the nose

T: I kid you not, this beer literally tastes like tomato soup...if you are sick, pour out this can in a bowl, microwave it, and dip some saltines in it

MF: Very thick, slimy

D: Not a chance

Overall, this beer should not be called beer...the label and ingredients are completely misleading. I am now scared after drinking this beer resulting in a phobia of AB beers that are marketed as 'refreshing' or in spanish

scottyshades, Dec 02, 2007
Budweiser & Clamato Chelada from Anheuser-Busch
51 out of 100 based on 262 ratings.