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Budweiser & Clamato Chelada - Anheuser-Busch

Not Rated.
Budweiser & Clamato CheladaBudweiser & Clamato Chelada

Educational use only; do not reuse.

156 Reviews
no score

(Send Samples)
Reviews: 156
Hads: 302
Avg: 2.03
pDev: 74.88%
Wants: 4
Gots: 33 | FT: 0
Brewed by:
Anheuser-Busch visit their website
Missouri, United States

Style | ABV
Fruit / Vegetable Beer |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Zorro on 06-24-2007

Budweiser & Clamato Chelada and Bud Light & Clamato Chelada are a combination of our classic American-style lagers, Budweiser and Bud Light, and the rich, spicy taste of Clamato Tomato Cocktail. We follow the traditional brewing process for Budweiser and Bud Light. Clamato is carefully blended with the beer to create the proper balance of the crisp finish of Budweiser or Bud Light and the signature taste of Clamato.
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Beer: Reviews & Ratings
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Reviews: 156 | Hads: 302
Photo of DefenCorps
1.03/5  rDev -49.3%
look: 1.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Ever since i heard of this, I just had to try it. I don't know, I'm a sucker for pain. Plus, I had an absolutely devastating meal at Roy Rogers and instead of having to run to the loo on separate occasions, I figured I'd combine the two. 16oz can into my 12oz snifter.

A: Pink grapefruit pour with a massive white head that recedes almost as fast as the head on a soda. There's shit floating around in the beer and this looks ominous. Swirling this leaves a bunch of vegetative sediment on the side of the glass

S: Someone threw an unripened tomato, a cucumber, some salt and pepper into a blender. Maybe if i take a deep breath, I could get some corn from the bud but heck, i'd be comatose by then. Positively revolting and I'm not exaggerating.

T: Sweet corn, tomato, salt, cucumber, onion. Fuck it, give me a V8 instead. This is *horrendous*, beats the Michelob Ultra Pomegranate Raspberry hands down

M: I'd tell you if i swished it around but I couldn't bring myself to.

D: Why would you do this? I mean why?

Notes: I'm going to contradict myself and say that you need to try this. Just make sure that as you pour this down the drain, you only have cold water running - any hot water causes the release of volatiles and nausea on inhalation.

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Photo of Wetpaperbag
1.03/5  rDev -49.3%
look: 1.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1

A big screw AKBelgianBeast for this one. It was part of my losings for the LNBA FF. And I've had the light version of this and I'm hating Frank in the worst way at the moment.

A- This beer is staring this evil stare at me, and it is making me feel very uncomfortable. It appears to be Satan's tears. This pinkish reddish fluid is not looking good.

S- Dear God! If only you can see me gag. I hate clamato juice so this one is just making me ready to vomit as is. There is a hint of beer with this foul clam tomato juice concoction.

T- Shit, I don't want to drink this. Seriously I should just pour this out and save my tastebuds from the low tide flavor to come. I'm actually having to psych myself up to drink this. Ok, deep breath and here we go. Up yours Frank. Why?!? Why?!?! Why did the AB company decide to blend tomato sauce with hooker poon tang? Was this beer brewed with vaginal yeast, and was the donor on the rag? This beer is horrid, if I could rate this there would be a minus score here. I literally almost blew chunks.

M- I was so focused on not vomiting, yet trying to taste the beer that I didn't get much of a mouthfeel.

D- Hell no, the only way you would think this is tasty and drinkable is if you are missing many teeth, get offended by Jeff Foxworthy redneck jokes, or are just from Montana.

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Photo of trxxpaxxs
1.03/5  rDev -49.3%
look: 1.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1

A: Pours a murky ruby red grapefruit juice like color with very little head that fades incredibly quickly. There is no foam on the beer after it settles and no lacing at all. It's a bit darker than the Bud-Light version.

S: Again, this beer smells terrible. It smells of tomato, salt, and pepper.

T: It tastes of mild tomato, lime, salt, and pepper. It also has a bit of a tart finish. I actually think it's worse than the Bud-Light version.

M: Light bodied beer. It's slimey, and there is a bit of an effervescent carbonation in the finish.

O: It's bad and it's really gross. It is definitely worse than the other version. The rest of the can is headed down the drain.

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Photo of gmfessen
1.05/5  rDev -48.3%
look: 1 | smell: 1 | taste: 1 | feel: 1.5 | overall: 1

Never had before, so I figured I'd try before I bash. Poured from a classy 24 oz. can, "beer" pours a hazy red color and has no head. Doesn't resemble a beer. The smell is a nasty mix of tomatoes, budweiser and sprite. The taste is terrible - makes me want to vomit. Mouthfeel is fairly viscous and has almost no carbonation. This is a complete drain pour for me. I hate tomatoe juice and if I had been smart enough to put "clamato" together I may have realized that this wasn't for me. I remember my dad telling me stories of mixing Colt 45 with V8 juice, I imagine he may like this - but I think it's horrible.

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Photo of Rutager
1.06/5  rDev -47.8%
look: 2 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Appearance. Pours a lightly rusty tomato-juice red with a little gold.

Smell. Canned tomato juice, celery, a little bit of beer smell that's reminicent of the drips that you get on your hand when you're collecting those beer cans from a party the night before.

Taste. Clamato juice with extra celery, lime juice, and sweet, terrible bmc lager.

Mouthfeel. Medium body with a soft grainy texture, somewhat sticky, and light + carbonation.

Overall. Truly putrid. I hate to be this negative in a review, and rarely am, but this stuff is vile. I thought I could handle this, being a Caesar fan on occasion, but a few sips of this tall boy was enough. I would advise to never buy this beer, even out of curiosity as was the case for me. A rating of 1 seems very generous here.

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Photo of Scoobydank
1.06/5  rDev -47.8%
look: 2 | smell: 1 | taste: 1 | feel: 1 | overall: 1

L:Light pink salmon color. What head there was is a white pinkish color. Very cloudy and very pink.
S:Smells like a salty runny tomato spaghetti sauce. Like a meaty spaghetti sauce that has gone rotten.
T:A dsiturbingly gross rotted meat. It taste like spaghetti sauce that has been watered down. A odd spice also lingers in my mouth.
M:Sharp fizz and really watery. To be honest, I could not keep it in my mouth long enough to get much of a good mouth feel.
D:Friggin awful. Absolutely the worst beer I have ever had. Poured out what was left.

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Photo of AlexJ
1.08/5  rDev -46.8%
look: 1.5 | smell: 1 | taste: 1 | feel: 1.5 | overall: 1

Only sampled a very small glass at a neighbors on Thanksgiving. Red and cloudy, like tomato soup with Sprite and milk mixed in.

Aroma is like concentrated Long Island Sound. Brine and spice with a distinct dead sea creature nuance.

Flavor is so bad I can scarsely describe it. Pain. Fear. Agony. This is what cancer tastes like.

Body is akin to tomato soup mixed with Diet Sprite. Filthy and undrinkable. This tastes like a terrorist plot.

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Photo of TheKingofWichita
1.09/5  rDev -46.3%
look: 2.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1

I wonder who came up with the idea for this one. Bud is constantly putting out some odd stuff -- trying to push the envelope down people's throat.
This stuff is just plain odd. Pours a strange red color with fizz? Strange. Smells of tomatoes and some spices. Tastes of tomatoes and some burnt grain. Mouthfeel is thin and strangely chunky. Drinkability -- there isn't really any.

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Photo of likestoswallow
1.1/5  rDev -45.8%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1.5

16 oz can from my local supermarket.

Pours a pinkish color with a pond scum-like film of a head. The bouquet is that of rotting clams, fish and moldy tomatoes. This smell sort of reminds me of a backing up garbage disposal. The taste is only slightly worse, besides rotten clams and rancid tomatoes; I get puke, and bile. The mouthfeel is greasy. This is definitely an acquired taste, one that transcends and redefines the word disgusting. God help AB (those great Belgian brewers).

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Photo of mtstatebeer
1.1/5  rDev -45.8%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1.5

24 oz. can. Pours a watery orange-red color with no head. Aroma of tomato almost made me vomit. I was hesitant to drink, but had to give it a whirl. I'm not a big tomato juice fan, not a big Budweiser fan, and not a fan of this beer. Another reason not to fruit your beer.

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Photo of Brad007
1.12/5  rDev -44.8%
look: 3 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Pours a medium-red color that resembles that of a tomato. One-finger head fades into almost nothing.

Aroma is full of tomato, salt and typical adjunct lager flavors. Pretty much expected.

Taste is full of tomato, salt and adjuncts. Very odd, interesting flavor. Not a fan of tomato and that's what I'm getting from this.

Mouthfeel is full of remaining salt and tomato. Hardly anything of the actual beer in this.

Yuck. Absolutely horrible idea, period. At least I tried it but I don't think I can stomach any more of this vile beverage.

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Photo of mikesgroove
1.15/5  rDev -43.3%
look: 1.5 | smell: 1.5 | taste: 1 | feel: 1 | overall: 1

Again with these lagers with the fake fruit flavors, do they not realize that this simply does not work. Poured cold and into a pint glass, consumed on 08/16/2010.

What have I gotten myself into as tomato juice pours out of my glass? No head, nothing just thick, dark red looking tomato juice. Ok....Aroma is light peppery, lots of tomato, and just odd. This is not a beer, should be taken off the site completely. I do not know what it is, nor do I ever care to find out. I took one sip and tasted some light spices and a thick almost clam and tomato mix and poured it. I take back my statement I made about the blue, this is the worst thing I have ever tasted. I would not have this one again if you paid me, a lot.

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Photo of Vdubb86
1.15/5  rDev -43.3%
look: 1.5 | smell: 1.5 | taste: 1 | feel: 1 | overall: 1

Served in a pint glass

#11 on the Swill Fest

Pours a pink hazy color...dear God help me! Smell is of tomato, pepper and asshole. There may be sugar there, but I don't care to smell it anymore. There is the salty seawater smell there, why dear god why?! The taste is of DEATH! It won't go away! This is a terrible terrible flavor. It is a horrid drink, I don't know why it was made and Satan himself wouldn't serve this in hell. It feels bad and drinks bad. No person should ever do this to themselves. EVER EVER EVER. Sweet Jesus this is awful! I am not drinking this!

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Photo of theBubba
1.17/5  rDev -42.4%
look: 1 | smell: 1.5 | taste: 1 | feel: 1.5 | overall: 1

We'll dispense with the pouring descriptions, except to say that it appeared a weird murky pinkish color, prob due to the "certified colors" mentioned on the label.

Now I have to say that I'm a big fan of tomato juice, Clamato, V8, Bloody Mary's, etc. And in my earlier drinking years would sometimes partake of the old draft beer (in this case Schaefer) and tomato juice mix. Us young guys in NY were told that's the way they drank beer in Pennsylvania. Funny, no?

Anyhow, this stuff is an overkill salty, celery/green pepper/tomato paste/hint of clam bait abomination. The concept is great, but leave it to AB to f*ck it up. Best you mix your own Chelada if you like this kind of stuff.

Oh, and beware. After drinking this potion, your stool will be red the next day, so don't be alarmed. You don't have bleeding ulcers, yet.

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Photo of CowsCanBark
1.17/5  rDev -42.4%
look: 3 | smell: 1 | taste: 1 | feel: 1.5 | overall: 1

Poured from a 24 oz. can into Samuel Adams glass. Sorry, Samuel Adams, your product deserves better.

Appearance: Well, it pours nice. A nice ruby red grapefruit juice hue flows out of the can, but slightly more red. This is accompanied by a light pink two-finger head that immediately dissipates into complete nothingness. Very mild and sporatic spotting left on the glass from what I could choke down.

Smell: Beer and tomato juice

Taste: Well...this...this is just horrible. Extremely sweet and salty Budweiser mixed with sea water, marinara sauce, and clams. I could replicate this by going to the Jersey shore with a glass half-full of Budweiser, dunking it into the ocean, and dropping a clam into the glass to marinate. Add a mild hint of cilantro and lime, and this is what you have. I could see how people would like this (my girlfriend continues to sip on it), but it's just not for me.

Mouthfeel: Ugh, do I really need to taste this again to get a mouthfeel? Light body, moderate carbonation, would be an easy drinker if it wasn't for the taste, but I guess it works for what it is.

Overall: An atrocity of a beer that I can understand how others would enjoy it, but it's just not for me. Ugh, NEVER again.

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Photo of Likeburning
1.18/5  rDev -41.9%
look: 1.5 | smell: 1 | taste: 1 | feel: 2.5 | overall: 1

What the hell just happened? First, I poured this V8 colored beverage into a glass, and it made a little bit of a head that I imagine that Hawaiian Punch would make if it were carbonated, and it disappeared as quickly. As I look down into my beer now (beer if you can call it that) I see little floating things that are the color the head was, I don't know what they are.
It separated like old vegetable juice does with a dark part at the bottom and light at the top. In all honesty it smells like tomato juice and blood. No kidding, it has the iron aroma of blood. At first this sound like a good thing because you can tell your friends that you're manly enough to drink blood, but in truth I have ha busted lips that taste better than this.
How did this make it past product testing, let alone all the way to East Tennessee? Granted, my friend brought this particular can from Texas, but this product can be had at local Wal Marts here. I really can't bring myself to finish my half of the rather large can that it came in. I was drinking Mickey's before this on this particular evening, and while it's not that great, it's going to taste like Cheatu Latour compared to the Chelada when I switch back... now.

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Photo of Lunch
1.19/5  rDev -41.4%
look: 2.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1.5

drabmuh pulled this one out and slapped this motherfucker down on his bar like he meant business. If he were not such an intimidating man that grinned ominously at myself and Mr. Huhzubendah while he cracked this 24oz monster, I would have pulled a Jenny from Forest Gump and prayed to thine Lord to make me a bird so that I could fly far far away.

This review is going to be pretty straight forward. Humor me for a moment and imagine that you combined Budweiser, tomato juice and clam juice into a 24oz can and named it Budweiser Chelada. Now imagine that for some goddamn reason that the world's largest brewer actually did this. This my friends in my reality as I am about to sample this nectar.

Poured into....does this really matter? I actually feel bad for whatever glass in my collection that I used to sample this beverage. I will make it up to if you let me drink from you again.

Looks like someone splashed some marco-lager in some V8. Not the worst looking thing, but this looks more like a cocktail than a beer.

Smell is right on par with what you would imagine these 3 storied liquids in once vessel to smell like. Unlike Huhzubendah, I'm not the most cultured man of life, but I think of myself as somewhat open minded. Perhaps in some region of life this is an enjoyed beverage by a cluster of beer lovers gathered in someone home, but right now in Hyatsville, MD, this beer is not getting much love in the front bar of drabmuh's home.

Taste is unsettling at best as Budweiser is the most enjoyable portion of the flavor profile. The tomato is certainly there, but surprisingly it is doing nothing positive in this concoction. Now we get to the main event...what the people really want to know about...the clam juice. As startling as it may be, the addition of clam juice into this bitch is even more revolting than I could have even imagined. Just thinking about how old this juice is and where it could have possibly come from is making me wish that my parents would have been able to utilize one of the many technologically and medically advanced forms of birth control such as pulling out.

This is thick as fuck and a drinkable as the computer on which I type this beautiful prose.

Certainly a milestone, but one that should be enjoyed with extreme caution unless you are already a fan of this particular style of adult beverage.

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Photo of Vashtar
1.2/5  rDev -40.9%
look: 1 | smell: 1 | taste: 1 | feel: 3 | overall: 1

I would say that this is the worst beer I've ever had... if I could even call it a beer. It tastes similar to V8 juice. It's a fiasco in a can. I can't even believe they are bottling this.

It's full of salt, too! The crappy taste lingers in your mouth, too. It's like roadkill.

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Photo of magictacosinus
1.24/5  rDev -38.9%
look: 1 | smell: 2 | taste: 1 | feel: 1 | overall: 1

Oh, dear. I never thought I'd have the "privilege" to review this, but after my friend and I had put off tasting this (or pranking some friends with it) as a joke purchase, we decided to crack it open once and for all, after "aging" it for 8 months. I made sure to spin the can around to get the gleeful addition of Clamato residue throughout the whole pour. Poured out of a 500ml can into a tulip glass.

Looks really watery, and easily resembles the coloration of tomatoes after you've squeezed out all the juice possible from them. In other words, pinkish, slightly pale (straw), cloudy, and very unappetizing in nature. There was a surprisingly high amount of head that went with this, but it faded extremely rapidly in a seltzer-like watery manner. It doesn't really look very good. I'd give it a higher score but its look almost prevented me from going on.

While the smell has been heavily criticized by others, it actually isn't too bad in my view. It smells a lot like a gazpacho, which I enjoy. Notes of tomatoes, cilantro, celery, basil, lemon, and a slight saltiness. No fishy smell, no artificial feel, or any off-notes overall for that matter. Maybe the near year of aging has settled things overall? It's not great, but it perhaps won't cause any natural decay of any living beings that approach it just yet.

The flavor just might, however. This is awful. Notes of slimy tomatoes, old celery and cilantro, as well as a pervasive onion and garlic aroma that melds with a slightly salty, briny texture that must be from the clams. At first it wasn't so horrible, but then the aftertaste contained a mildly skunky, sulfurous note from the adjuncts, as well as a gritty, grainy flavor that melds with the briny qualities to horrific results. I took perhaps three sips before I started to gag. Thin, spritzy, with a texture that is pretty much the *opposite* reason why anyone would drink beer. This made me very sad.

I knew this would be horrible, but it's honestly an offensive tribute to Mexican micheladas, which are rather good, depending on how you make them. I've no clue who InBev was trying to cater to with this other than those that don't like beer, those who are okay with a dumbed down version of a michelada, and woeful sado-masochists such as myself. NOT FOR FANS OF BEER!

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Photo of Onenote81
1.26/5  rDev -37.9%
look: 2 | smell: 1 | taste: 1 | feel: 3 | overall: 1

I gotta admit. I have the lowest of expectations for this 'beer.' I wasn't even planning on trying it. This beer became the 'stakes' of a bet between my brother and I. Loser had to consume a 24oz can over the span of an hour. He lost. But feeling sort of bad for him, I told him I'd try a bit to relieve his burden. Here goes...

Pours an murky pinkish red with a big 2-finger head on top. This disappears quicker than I can say 'tomato juice.' It looks like grapefruit juice. Too bad it tastes nothing like that. Smells like celery and vomit. Serious horridness going on here. It's like a rabbit puked in my glass after an afternoon in my garden. Gross.

The mouth is spritzy and bubbly. Thank goodness for that. If this was mellow and flat, I would purge. At least it feels alright. Flavor is of watered-down tomato soup, celery, and the faintest of grains. This is just all-out horrible. I will never, ever again allow this to get into my digestive system...unless I lose the next bet.

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Photo of TMoney2591
1.28/5  rDev -36.9%
look: 1.5 | smell: 1 | taste: 1.5 | feel: 1.5 | overall: 1

Served in a Chicago Bears shaker pint glass.

Roman numeral X during Swill Tour 2010. I imagine a sinister robotic voice spouting the name of this beer every time I take a sip. It pours a cloudy, precipitate-filled fruit punch with a short-lived sudsy head. Mike: "There's a light one! Wasn't one enough, you masochistic fuck!?" Nope. The pain must be eternal, Hellraiser style. Pinhead is a decent substitute for a sinister robot. As it's taken down, a snail's slime trail is left on the glass. The nose comprises Tabasco, vomit, bad marinara sauce, and Ginger blood (I think it's the soullessness). The taste is definitely salty, with some horrible cocktail sauce leavings left over. There is no beer here, just like there is no glimmer of heaven's light in sight after drinking it. Lord. The body is kinda light, kinda heavy, with a light carbonation and a slimy feel. Kill me. AKA give me more of this.

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Photo of Huhzubendah
1.3/5  rDev -36%
look: 2 | smell: 2 | taste: 1 | feel: 1 | overall: 1

I honestly have no interest whatsoever in tackling the bottom of the barrel list. However, some sick and twisted part of me suggested sharing this can with Matt and Paul after Matt said he was saving it for "Bad Beer Thursdays."

The color is a glowing red / orange, with a head that fades instantly, as if to say "I am getting the f*** out of here!"

Aroma: If tomato juice could write the short bus and misbehave the entire time, it would be Budweiser Chelada.

I feel like this so called beer would fare well on "Fear Factor". Perhaps this was brewed for the prisoners at Guantanamo Bay and served with every meal. There is absolutely no reason to drink this harsh, vile concoction of your own free will.

Mouthfeel = Ow! Please make it stop.

Overall: see mouthfeel.

Well, I can honestly say I've tried it. Never again.

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Photo of Deuane
1.31/5  rDev -35.5%
look: 2 | smell: 1 | taste: 1.5 | feel: 1.5 | overall: 1

So, this is AB's version of the wonderful Mexican drink Michelada. I found this by the single 24 oz. tall boy can at the Harrisonburg, VA Sheetz for $2.29. Had to be purchased and shared with fellow BA's Ffejherb, SierraGs and Brewslut.

I have enjoyed Michelada along the Carribbean in Veracruz, Mexico so I do have experience with the drink.

A-Comes out reddish as expected but way to thin looking. More pinkish than red. A pinkish bubbly head starts promising and then vanishes like someone waved a magic wand over it and told it to disappear--no lacing whatsoever.

S-To quote Brewslut--"I have smelled vomit that was better than this"! Reminded me of being along the Delaware Bayshore on a hot, late spring day during horseshoe crab spawning and deeply inhaling the wafting odor of thousands of decomposing crab carcasses.

T-Only a slight improvement over the aroma. This is WAY to bland and watery to be considered a real Michelada. Basically no flavour until the end and aftertaste when the Clamato takes over and leaves you with an oddly disturbing "fishy" taste.

M-Almost none. Thin, carbonated water spritzy and a little lingering spice and clam tatste. No richness, zip or tanginess at all.

D-Are there people out there that actually like this? If there are I would love to meet one and ask WHY and or HOW! This is way off. Real Mexicans would never drink this and think of home! Who at AB thought this would be a good idea? Once again AB takes something of a classic and ruins it for the masses scaring people for ever in thinking that this is what a Michelada is supposed to be like.

For some perspective here are two REAL recipes that I found....

*12 oz. Mexican Beer, non-dark, (Corona, Dos XX....)
*6 oz Motts Clamato
*2 dashes of premium worcestershire sauce (Lea & Perrins)
*2 dashes Tabasco brand hot sauce
*juice from 2 non-yellow key limes
*1 pinch coarse ground black pepper (Mcormick or from a pepper grinder)
*1 pinch sea salt

Mix all the ingredients except the beer into a shaker and shake briefly. Pour Clamato mix simoultaneously with beer into a 22 oz pilsner glass with a little ice. Watch out because if you pour to fast it will foam up. Rimming the glass with celery salt is optional.

Add vodka if desired. Cant taste it but it helps the alcohol content!

Recipe from Cancun

*12 oz. Mexican Beer, non-dark, (Negro Modelo or Corona)
*2 dashes of Jugo Sazonador (Maggi) "This is the key to a REAL Michelada"
*2 dashes of premium Worcestershire sauce (Lea & Perrins)
*2 dashes Tabasco brand hot sauce (add more if you like it spicy)
*juice from 2 non-yellow key limes (Very important)

Mix all the ingredients except the beer into a beer glass, stir well, and add a few ice cubes. Rimming the glass with celery salt is optional, but adds to authenticity.

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Photo of Wasisname
1.35/5  rDev -33.5%
look: 2 | smell: 2 | taste: 1 | feel: 1.5 | overall: 1

Being the adventurous sort, I'll try any beer once. Give it it's fair shake so to speak. Here is an honest assessment.

Don't. Just plain don't. Leave it on the shelf, back away slowly and avoid eye contact.

It poured a murky reddish/grapefruit color and was initially appealing to the eye. When brought to the nose it smelled of beer and clamato as expected. The initial mouthful was perplexing. The carbonation was spritely, and felt good, but the flavor of the concoction was not jiving with the initial sniff. I have no way to describe the dismay I felt as soon as it passed my lips. I soldiered on and finished anyway. Three cans remained, and I was determined to not let my first impression be clouded by the psychological effect Chelada had on me.

Over the course of the next week, I had one can every other day allowing my palate to recover. Each sip was as terrible as the first from can one through can four. This one is a definative low in my book. I give this one a ne'er again and leave it in my wake.


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Photo of TheTrevor
1.36/5  rDev -33%
look: 2.5 | smell: 1.5 | taste: 1 | feel: 1.5 | overall: 1.5

I obtained this unholy concoction after seeing it sitting rather innocuously in the fridge at my local Beerporium. I know now that I had fallen into an elaborate trap to traumatize my tastebuds and possibly get rid of some ancient Campbell's tomato soup that was taking up space somewhere around the Budweiser factory. If you are thinking of picking up this beer, there is an important question to ask yourself. Say, "Self, have I ever had the craving to put some pretty mediocre beer into old tomato soup and then add clam byproducts and a half a pound of salt?". If you answered yes to that, seek help. If you answered no but are still curious, I have braved this demon solution and possibly lived to tell the tale. The beer poured a pinkish red with a large pink head. It visually reminds me of a cranberry gingerale I had once. Any similarities between this demon brew and a beverage end there. The smell is of tomatoes and clams, with a hint of what may be beer in the background. Since I don't normally mix seafood and fruits with my beer, this smell was not entirely appealing. The taste is tomato and humdrum beer followed by a clammy taste that is mercifully killed fairly quickly by the judicious amount of salt that was likely included in the beer to kill off any potentially lethal pathogens. The mouthfeel is like watered down carbonated tomato soup, and it's about as drinkable as you would expect watered down carbonated tomato soup to be. Since there are sober kids in Africa, I will down the rest of this beer. Let this review be my last will and testament if I don't survive the ordeal.

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Budweiser & Clamato Chelada from Anheuser-Busch
52 out of 100 based on 156 ratings.