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Budweiser & Clamato Chelada - Anheuser-Busch

Not Rated.
Budweiser & Clamato CheladaBudweiser & Clamato Chelada

Displayed for educational use only; do not reuse.
BA SCORE
50
awful

243 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 243
Reviews: 140
rAvg: 1.96
pDev: 53.57%
Wants: 3
Gots: 5 | FT: 0
Brewed by:
Anheuser-Busch visit their website
Missouri, United States

Style | ABV
Fruit / Vegetable Beer |  5.00% ABV

Availability: Year-round

Notes/Commercial Description:
Budweiser & Clamato Chelada and Bud Light & Clamato Chelada are a combination of our classic American-style lagers, Budweiser and Bud Light, and the rich, spicy taste of Clamato Tomato Cocktail. We follow the traditional brewing process for Budweiser and Bud Light. Clamato is carefully blended with the beer to create the proper balance of the crisp finish of Budweiser or Bud Light and the signature taste of Clamato.

(Beer added by: Zorro on 06-24-2007)
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Ratings: 243 | Reviews: 140 | Display Reviews Only:
Photo of t0rin0
t0rin0

California

1.75/5  rDev -10.7%

08-23-2012 15:21:01 | More by t0rin0
Photo of BuckeyeNation
BuckeyeNation

Iowa

1.48/5  rDev -24.5%
look: 2 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1

Tomato juice has never crossed my lips. Neither has V-8. Nor clams. Nor clam juice. I have had Budweiser a few times and was... 'thoroughly disgusted' gets it about right. The clam juice, however, is what's making me more apprehensive about drinking this stuff than any beer (or beer-like beverage) that I've ever imbibed. That said, this review of Budweiser Chelada will be conducted with an open mind.

Murky coral that could also be described as pinkish orange. The head (hurry, before it's gone!) is pale pink and has an odd texture that resembles cotton candy. It falls to a thin film in less than a minute, is gone shortly after, and leaves the glass covered with a slimy film. Gotta be the clam juice. What the hell have I gotten myself into?

Chelda smells nothing like beer. Not even close. It smells like watery crushed tomatoes and celery salt. There's also a faint fishiness that is, thankfully, so subtle that I am no longer afraid to tip the glass up. Well, not much anyway. No lime is noted.

After the smallest sip possible... it isn't completely revolting. Nor is it enjoyable, but at least I'll be able to get it down (and, hopefully, keep it down) for the purposes of this review. Again, this concoction tastes nothing at all like beer.

A-B, Inc. doesn't list the milligrams of sodium on the can. Probably because they're sky-high. Again, watery tomatoes lead the way, with the same background fishiness that is found in the nose. Please don't make me drink any more looking for flavor nuances.

The body/mouthfeel is light with an underlying slick sliminess that is unpleasant. At least the carbonation isn't fizzing up the joint. It's probably unavoidable given the ingredients, but the mouthfeel is limiting my drinking more than the flavor.

In the end, Budweiser Chelada is pretty much what was expected. More power to those who brew it and to those who enjoy it, but I'm going to try to forget this experience as quickly and as completely as humanly possible.

Serving type: can

04-04-2008 14:16:28 | More by BuckeyeNation
Photo of metter98
metter98

New York

2.63/5  rDev +34.2%
look: 3 | smell: 2.5 | taste: 2.5 | feel: 3 | overall: 2.75

A: The beer is rather hazy orange yellow in color and has a moderate to high amount visible carbonation. It poured with a quarter finger high off white head that rapidly dissipated and left a collar around the edge of the glass.
S: Light to moderate aromas of tomato and clam juice are present in the nose.
T: The taste very much follows the smell and seems like a Clamato drink that's been watered down a bit with added carbonation and a slight amount of bitterness. Notes of salty clams linger through the finish.
M: It feels nearly medium-bodied on the palate and has a moderate amount of carbonation.
O: I didn't have much in the way of expectations for this "beer" but it's definitely a lot better than the Bud Light version of the Clamato Chelada and surprisingly seems to work well with the Budweiser. The carbonation and light amount of bitterness seemed to make the Clamato a little easier to drink whereas the Clamato flavors kept the Budweiser from being bland. I doubt that I would purchase this again, but I wouldn't have a problem drinking all 24 ounces of this beer if I had to (the Bud Light version was a different story and mostly got poured down the drain).

Serving type: can

11-08-2013 00:55:57 | More by metter98
Photo of mikesgroove
mikesgroove

South Carolina

1.13/5  rDev -42.3%
look: 1.5 | smell: 1.5 | taste: 1 | feel: 1 | overall: 1

Again with these lagers with the fake fruit flavors, do they not realize that this simply does not work. Poured cold and into a pint glass, consumed on 08/16/2010.

What have I gotten myself into as tomato juice pours out of my glass? No head, nothing just thick, dark red looking tomato juice. Ok....Aroma is light peppery, lots of tomato, and just odd. This is not a beer, should be taken off the site completely. I do not know what it is, nor do I ever care to find out. I took one sip and tasted some light spices and a thick almost clam and tomato mix and poured it. I take back my statement I made about the blue, this is the worst thing I have ever tasted. I would not have this one again if you paid me, a lot.

Serving type: can

08-18-2010 00:40:35 | More by mikesgroove
Photo of BEERchitect
BEERchitect

Kentucky

1.55/5  rDev -20.9%
look: 1.5 | smell: 2 | taste: 1.5 | feel: 1 | overall: 1.5

This beer is true to it's ingredients: Beer and tomato juice. The sharp acidic flavor of the tomato dominates the beer, leaving little appreciation of the timid lager characteristics. The carbonation amplifies the acidity of the beer, giving a harshness that makes drinking difficult. Pungent and diry throughout. The watery mouthfeel comes from a thinning of the tomato juice and giving an alka-selzer-like texture and taste. Nausiating at best; unfit for human consumption at worse. I render it undrinkable.

Serving type: can

04-14-2008 15:07:12 | More by BEERchitect
Photo of kjkinsey
kjkinsey

Texas

1/5  rDev -49%

04-30-2014 17:44:34 | More by kjkinsey
Photo of Texasfan549
Texasfan549

Texas

1/5  rDev -49%

05-07-2014 19:48:34 | More by Texasfan549
Photo of TMoney2591
TMoney2591

Illinois

1.3/5  rDev -33.7%
look: 1.5 | smell: 1 | taste: 1.5 | feel: 1.5 | overall: 1

Served in a Chicago Bears shaker pint glass.

Roman numeral X during Swill Tour 2010. I imagine a sinister robotic voice spouting the name of this beer every time I take a sip. It pours a cloudy, precipitate-filled fruit punch with a short-lived sudsy head. Mike: "There's a light one! Wasn't one enough, you masochistic fuck!?" Nope. The pain must be eternal, Hellraiser style. Pinhead is a decent substitute for a sinister robot. As it's taken down, a snail's slime trail is left on the glass. The nose comprises Tabasco, vomit, bad marinara sauce, and Ginger blood (I think it's the soullessness). The taste is definitely salty, with some horrible cocktail sauce leavings left over. There is no beer here, just like there is no glimmer of heaven's light in sight after drinking it. Lord. The body is kinda light, kinda heavy, with a light carbonation and a slimy feel. Kill me. AKA give me more of this.

Serving type: can

09-27-2010 21:28:21 | More by TMoney2591
Photo of emerge077
emerge077

Illinois

3.31/5  rDev +68.9%
look: 1 | smell: 4 | taste: 3.25 | feel: 2 | overall: 4

As a seasoned Michelada drinker, this really was no big surprise. Try ordering one at a Mexican restaurant sometime. This wasn't really as godawful as I was expecting, though i've had far better at restaurants and mixed at home. Better ingredients (ie, Bohemia or Dos Equis Amber) make a better "beer cocktail" for sure. Rating as a "beer cocktail" and not so much as a beer.

Poured out into a 22 oz. mug, best served ice cold or over ice. The color was an electric pink, identical to Hawaiian punch. There was an angry mass of large, filmy, pond scum bubbles on the surface, and their movement reminded me of a mad colony of hornets or pulsating maggots from a nature show. A gritty film coats the rim of the glass, with chunky sediment floating in it. Fail.

Smells and tastes like seasoned tomato juice with a slight undercurrent of stale beer. Since I like tomato juice, this smells appetizing enough to me. It does not taste like spoiled fish, rotting clams, or any other bizarre lurid descriptor one could muster. The tomato/Clamato dominates, let's face it, it has more flavor than Bud. Tomatoes have acidity, perfectly natural. There is a tingling peppery taste in the back, like Maggi seasoning, and there's some lingering savory saltiness. Thankfully the spicy tomato juice steamrolls the insipid beer. Unfortunately it has about as much carbonation as tomato juice too.

It's actually refreshing if you can get over mixing Clamato/V8 and a macro lager. This is the solution for all those crappy beers leftover from that party last weekend, just mix with Clamato or V8, lime, & Cholula and enjoy!

Serving type: can

05-29-2009 01:09:30 | More by emerge077
Photo of largadeer
largadeer

California

1/5  rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Been wanting to try this one for a long time, glad I finally had the chance.

Appearance: Fizzy, hazy reddish-pink with no head retention.

Smell: Cilantro, parsley, tomatoes and faint seafood. Normally this would be appetizing to me, but this is beer we're talking about here, and it's cold. Kinda revolting.

Taste & mouthfeel: Salty tomato with a clammy kick. I can't really taste any actual beer flavors here, but Bud is pretty subtle stuff to begin with. Honestly, beer geekery aside, this is probably the worst beer I've ever tasted. It's every bit as bad as I was hoping it would be, possibly even moreso. My quest to find the worst beer ever made has come to an end. Now to grab a couple cans to cellar...

Serving type: can

07-23-2008 22:07:50 | More by largadeer
Photo of biboergosum
biboergosum

Alberta (Canada)

1.83/5  rDev -6.6%
look: 1.5 | smell: 2 | taste: 2 | feel: 1.5 | overall: 1.5

12oz can, from a cross-border beer incursion a few weeks ago, and now into an American pint glass, ever so undeservingly, if I may exercise a bit of prejudgement here.

This 'beer' pours a hazy, chunky pale tomato/salmon colour, with some peppery (I assume) sediment, and two fingers of flimsy, weakly foamy, and soapy dirty white head, which disappears faster than you can say, "a drink for the saucy lady at the end of the bar". If you're looking for lace, you've come to the wrong place, I'm afraid - once the head is gone, this looks all too much like plain grapefruit extract, with a thin oily film around the glass - yum.

It smells of salty tomato juice, black pepper, and a faint seafood stench - very cold mall cafeteria soup-like. The taste starts out pretty much like a Bloody Mary or Caesar for me - salty seafood pasta sauce in liquid format - thick tomato juice, cheap fruits de mer, yer typical salt and pepper spice, and really nothing else - any beer characteristics (hah!) are duly subsumed by the heady Clamato additive.

The carbonation is damned-near non-existent, the body thick, rich, and heavy, yet in a wholly different beverage vector - not bad, just not the right one, y'know? It finishes off-dry, weirdly - sweetly vegetal and of course savoury like those questionable hangover cures of my early university days.

Jesus tap-dancing Christ, this is hardly a beer, despite any underlying, undetectable malt and hop attributes (who am I kidding, this is Bud, after all). As a decided non-fan of Caesars, or Bloody Marys, or whatever, all I can say is that this seems like an attempt to cross promote a different bar drink with their own headlining crappy pale lager. Or perhaps this is just some leftover gazpacho I mistakenly dumped into my glass, which would trip the switch in my brain for this from egregiously pandering, to actually palatable, but more for something resembling food, and not this marketing company cum brewery's idea of an actual beer.

Serving type: can

08-15-2010 02:21:43 | More by biboergosum
Photo of NeroFiddled
NeroFiddled

Pennsylvania

1.93/5  rDev -1.5%
look: 2.5 | smell: 1 | taste: 2 | feel: 3 | overall: 2

Uggh. Intensely repulsive. I understand that someone likes this, but who? It's a combination of mildly peppery and spicy clamato juice and beer. The fishy smell is repulsive, and the tomato doesn't help the flavor. But who can fault the beer? If A-B hadn't mixed it, the people who drink this stuff would have done it themselves!!! Ahghghhhh... it gives me shivers just thinking about it. I really don't think I could learn to drink this even if I was on a deserted island. But that's just me. So how do you judge this? I'm going to have to go with quickly!!!

Serving type: can

04-16-2008 02:29:08 | More by NeroFiddled
Photo of westcoastbeerlvr
westcoastbeerlvr

California

1.25/5  rDev -36.2%

11-26-2013 10:14:46 | More by westcoastbeerlvr
Photo of drabmuh
drabmuh

Maryland

1.53/5  rDev -21.9%
look: 2 | smell: 2 | taste: 1.5 | feel: 1.5 | overall: 1

Gross. This beer was kind of orange and hazy, reddish maybe, no head, big bubble carbonation, no head, no lacing, looked gross.

Aroma was salty, the way the ocean is salty, smelled like seaweed.

Beer is thin and salty with this seafood flavor that is nearly intolerable. The lime comes up later, undrinkable. One of the worse beers I've ever had.

Side bar: When I poured the remainder of the can out, it got darker, there were no instructions to shake the can before serving, I think the majority of tomato juice settled out.

Serving type: can

04-06-2011 05:16:55 | More by drabmuh
Photo of WVbeergeek
WVbeergeek

West Virginia

1/5  rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

I guess in every beer drinkers path comes a time to thank Anheuser Busch for leading them away from mainstream beer and into fine craft ales and lagers versus the industrial brethren. Anyway thanks AB and how more appropriate could I do that than by dedicating my 1500th hundred beer review to you. I guess this beer is a portrayal of how mass marketers think, Mexican immigrants they drink shitty beer that they have to cover up with tomato juice and citrus and salt. Let's make it easy for one of our largest growing markets, plus we have to compete with Miller they are the biggest thing out right now with their Chill, I got it let's make a chelada style and go all out we're adding clamato juice plus those old timers who mix Bud with their tomato juice will go for it too. Let's charge 2.50 a can this is specialty beer for immigrant workers. Anyway that spiel is over appears a pink ruby red grapefruit like appearance with absolutely no head forming, wow. Aroma tomatoes and salt with seafood somewhere in the distance, incredible that this is really out there in stores it seems like somebody gave me a gag gift. This beer is like going golfing and somebody giving you an exploding golf ball, I'm that fuckin' shocked. Flavor is salty with minimal citrus and beer, finishes heavy with mild seafood shells or oyster & tomato juice. It crushes my palate burns my throat and really makes me thirsty for a water, hey let's drink more bud light. This beer tastes like acid reflux it's fuckin' horrible and not in a funny way. Mouthfeel is fizzy and viscous with Clamato juice. This does no justice for either two products Budweiser and Clamato have been shame poor Mott's Apple sauce they're the parent company of Clamato their stock is crashing as we speak. By the way if you have chapped lips or cold sores (herpes type I) stay the hell away from this beer, like putting salt in the wounds. Tonight I'm pairing Chelada with Wendy's Chili another brand to add to the corporate clash. Drinkability is shit across the board...by the way Wendy's chili doesn't make this beer any better or worse. The worst beer that's ever crossed the palate, thank you AB, Miller, and Coors for mindlessly competing with each other. Without big companies like you interested in teh bottom line and not taste, these small specialty breweries wouldn't be flourishing the way they are now. Crazy Ed's Cave Creek Chili Beer kicks the shit out of this Chelada style beer. Tomme Arthur says Fuck Ebay and Big Tony says FUCK A-B!

Salute

Tony

Serving type: can

02-22-2008 06:38:51 | More by WVbeergeek
Photo of kojevergas
kojevergas

Texas

1/5  rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

1 pint 8 fl oz can acquired at a cheap Mexican cornerstore in Los Angeles and served into a hefeweissbier glass in me gaff. Reviewed live. Expectations could not be worse.

A: Three finger head of off-pink vomit colour (really, it's fucking uncanny), terrible retention, and no cream. Colour is a nontransparent hazy red. Horrible appearance all around.

Sm: Vomit and tomato puree, with perchance some light grapefruit. This is one of the worst aromas I've ever encountered. And it's moderately strong to boot.

T: Vomit and tomato. Perhaps putrefaction and vague meconium to boot. Really one of the foulest concoctions I've ever endeavored to swallow. Some light clam notes are present, which add to the mixture in a distinctly miserable way. Horribly, wretchedly built and balanced. Atrociously awful. What in Ireland we refer to as "utter shite". It's like they combined Hitler's bodily fluids (and I do mean ALL of them) with smegma. I imagine it would taste the same on the way up. Seriously disgusting.

Mf: Smooth and wet.

Dr: It's appalling this beer even has a market. Who buys this more than once? This is plain terrible. This is otherwordly in its wretchedness. There's a distinct vomit note, and I say that without hyperbole. It would actually be better if it were watery. Please for the love of God don't consume this filth. This is an insult to beer, even by AH Busch standards. Jaysus H Fooking Christ, lads. Don't even use this for cooking. Unfathomably foul.

If this isn't a 1 out of 5, what is? Where do we draw the line?

Serving type: can

08-31-2011 05:51:35 | More by kojevergas
Photo of woodychandler
woodychandler

Pennsylvania

1.6/5  rDev -18.4%
look: 1 | smell: 4 | taste: 1 | feel: 1 | overall: 1

I saw this little number in the cooler at one of my locals lat night and since I was half (or more) in the bag following Groundhog Day, it seemed like just the thing to buy. Now, in the harsh light of day, my buyer's remorse rivals that feeling of Coyote Ugly that I have also experienced many times over the years.

What is this I see before me? It looked like Pink Grapefruit juice, a favorite of mine. Absolutely no head. Flat as a board. But pretty. Very pink, cloudy, like I said, grapefruit juice. Nose was salty, like the breeze blowing in off the Atlantic, underlain with a tomato-like tang. Frankly, Mr. Shankly, my mouth actually began to water. Now for the moment of truth - an actual mouthfull of it. Wow! The mouthfeel was watery thin. The admixture of salt, clam juice, tomato, and beer was just foul. Whew. It reminded me of the fantail on days when we could not dump trash and garbage and the sharks would troll behind us, hoping that we would chum the waters for them, having built up a smell that would fall a redwood. The finish left a taste that can only be described as decomposing flesh. Putrid. Run, don't walk, to the nearest sink and make this a drain pour. OMFG, 24 oz! My drain is now sick.

Serving type: can

02-03-2008 16:07:41 | More by woodychandler
Photo of orangesol
orangesol

Pennsylvania

1.75/5  rDev -10.7%

11-15-2011 01:27:32 | More by orangesol
Photo of rhoadsrage
rhoadsrage

Illinois

1/5  rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

(Served in a strange)

A- This beer has a hazy ruby red grapefruit color with a strong carbonation of large bubbles. The big fizzy head fades before I set the beer on the bar.

S- The bright smell of tomato juice has a hint of salsa spice to it. No smell of any grain or malt.

T- This beer has a big bland tomato juice flavor with some salsa notes and a burn of spicy salsa that hits the back of the throat. As the beer warms the spicy notes die out and it is mostly bland tomato with some tap water flavors. The tomato juice flavor lingers on the tongue long after each sip.

M- This beer has a big fizz that covers a lot of the flavor and enhances the tomato.

D- After the first sip I could hardly force myself to take another but I persevered. I made it through 3/4 of a class before I dumped it. I love the taste of fresh tomatoes and salsa but this was just awful. I didn't get any depth just canned tomato juice. There were no beer notes or clam notes. I wouldn't even cook with this beer.

Serving type: can

10-07-2007 01:56:12 | More by rhoadsrage
Photo of dbrauneis
dbrauneis

North Carolina

1.83/5  rDev -6.6%
look: 2.5 | smell: 1.5 | taste: 2 | feel: 2 | overall: 1.5

A: Pours a cloudy pale pinkish orange in color (not dissimilar to pink grapefruit juice) with some light amounts of visible carbonation. The beer has a quarter finger tall fizzy pinkish white head that quickly fades to a thin ring at the edges of the glass. Moderate to significant amounts of lacing are observed.

S: Moderate to strong aromas of crushed tomatos, tomato juice, celery salt, and something very briny...maybe even fishy.

T: Moderate to strong flavors of watery tomatos, celery salt, salt/brine, and clam juice...there is no beer like flavor from the Budweiser that I can discern.

M: Light bodied with moderate to heavy amounts of carbonation. Slightly slick.

O: This is not something that I will be running out to try again but I'm glad I finally found it as it was rather elusive... Semi-offensive in the smell and taste but I guess it is something that really appeals to different palates (possibly ethnic or diet based...).

Serving type: can

11-14-2012 15:40:15 | More by dbrauneis
Photo of Zorro
Zorro

California

2.75/5  rDev +40.3%
look: 2 | smell: 2 | taste: 3 | feel: 2 | overall: 3.5

Something new and apparently ANOTHER beer made for the Latin market, Born on Date is 05 June. The beer says on the can "Budweiser & Clamato Con Sal Y Limon La Combination Perfecta" Translates as Bud with Clamato juice and salt and lemon the perfect combination.

Before I get to a serious review of this beer let me state that I have no expectations that this will in fact be anything good.

The can states that do not shake and slowly rotate the can in Spanish then in English.

In the glass this is a cloudy dark pink to cloudy red colored beer as in tomato juice red. Head doesn't form much at all, guess clams are a form preventative agent or is it the tomato juice?

The smell is very much muted. Smells vaguely like salsa but there simply isn't much scent here to detect at all. The scent of Budweiser is completely masked.

The taste begins salty with a big hit of celery and salt. This tastes EXACTLY like a Bloody Mary made from lager beer. Fairly salty I could almost call this salsa-flavored soda. It in no way tastes like beer but I also can not say that it tastes bad in anyway. The Clamato juice completely obliterates the taste of Budweiser, what little there was in the first place.

The mouthfeel is fairly thick, must be the Clamato juice!

Drinkability is probably about a one as a beer. As a beverage I have to admit that this is pretty tasty and if I HAD to guess this is pretty much intended as a Bloody Mary replacement for fighting off hangovers. I must say that if I had to choose to drink this or Budweiser I would pick this. There is also a version made from Bud Light, I will review that one tomorrow.

Serving type: can

06-24-2007 03:55:06 | More by Zorro
Photo of John_M
John_M

Oregon

3.11/5  rDev +58.7%
look: 2 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3

Graciously donated at a recent bottle share in Portland. Was told by the lucky owner that he'd had this particular can for a couple of years.

What struck me the most about the serving format for this beer, is that it came in a 25 ounce can. I didn't find this beer to be nearly as horrendous as I was expecting, but even so, I can't imagine any circumstance where I'd want to drink 25 ounces of this stuff.

The beer pours a pinkish red color with no head and no lacing. Frankly, it looks (and for that matters tastes) like a somewhat watered down glass of V8 juice. So yeah, the beer looks pretty bizarre, but I guess that's no surprise.

On the nose, this wasn't really all that bad. Once again, the beer smells like tomatoe/V8 juice, with some noticable light clam juice, celery salt and maybe some lime. Again, obviously these aren't aromas I normally associate with beer, but it wasn't awful.

The flavor profile replicates the nose pretty closely, and one thing I really liked about this beer, is that there was absolutely no sign of the base beer (not that I drink bud all that often, but there really wasn't much of an underlying beer flavor to this stuff). Otherwise, I got some V8, claim juice, more celery salt and even some light heat from what tasted like either chili peppers or horseradish. It really wasn't too bad. You can barely tell there's some alcohol in this beer, but it's pretty well disguised actually, and blends in quite well with the flavor profile.

Mouthfeel is a bit thin, and the beer didn't seem to have much carbonation (not sure if that's on purpose, or if the two years in can had something to do with that). However, the finish is fairly smooth, and it wasn't too difficult to drink (though again, it's pretty hard to imagine drinking a whole lot of this).

The biggest criticism I would make of this stuff, is that it really doesn't taste like it has anything in common with beer. I'll take the manufacturers word for it that there is some bud in this stuff, but I sure didn't pick it up on nose or palate. Also, while I might not want to drink this stuff, I can think of a number of uses I could make of this stuff for cooking (would go great in chili or in a red pasta sauce I think).

Another example of why it's always good to keep an open mind when sampling something new or outside one's experience. I thought this would be flat out awful, but it really wasn't. Really enjoyed the opportunity to try this at long last.

Serving type: can

06-02-2014 16:36:08 | More by John_M
Photo of Huhzubendah
Huhzubendah

District of Columbia

1.25/5  rDev -36.2%
look: 2 | smell: 2 | taste: 1 | feel: 1 | overall: 1

I honestly have no interest whatsoever in tackling the bottom of the barrel list. However, some sick and twisted part of me suggested sharing this can with Matt and Paul after Matt said he was saving it for "Bad Beer Thursdays."

The color is a glowing red / orange, with a head that fades instantly, as if to say "I am getting the f*** out of here!"

Aroma: If tomato juice could write the short bus and misbehave the entire time, it would be Budweiser Chelada.

I feel like this so called beer would fare well on "Fear Factor". Perhaps this was brewed for the prisoners at Guantanamo Bay and served with every meal. There is absolutely no reason to drink this harsh, vile concoction of your own free will.

Mouthfeel = Ow! Please make it stop.

Overall: see mouthfeel.

Well, I can honestly say I've tried it. Never again.

Serving type: can

04-07-2011 23:00:16 | More by Huhzubendah
Photo of smakawhat
smakawhat

Maryland

1.63/5  rDev -16.8%
look: 1 | smell: 2.5 | taste: 1.5 | feel: 2 | overall: 1

Poured from the can into a nonic pint glass. Done as part of the cocktail and beer experiment.

It is mentioned to gently rotate this said proud vessel but not SHAKE as to give it a little mix, so I did. Regardless I don't think it made a difference in improving my experience.

Chelada pours a disgusting wet and murky orange toilet sewer color. The head is pinky and stupidly soapy and disappears instantly and leaves nothing in it's place. There's lacing alright, there is vegetative legs and stuck flecks that appear either red, black, or just brown. This looks like it belongs in a toilet.

Bouquet. No Roses have a bouquet this has a smell. Amazingly based on everything I've read about this, this was not what I was expecting. This wasn't salty, or briney, but it was vegetative smelling, but did not smell of seaweed, ocean, clams or even tomatoes. IT smelled EXACTLY like boiled celery. Extremely vegetative but I suppose that's expected, but this doesn't smell even like beer. It smells like a spritzy v8 with a million stalks of celery jammed in it. I was thinking of a good thick Caesar but this smells really thin.

Taste.. oh boy look out. Wet, then tomato like with some salty brine, but a giant vegetative blast of celery. That's about it, it's a V8, seriously a VERY watered down V8. Slightly carbonated with a little fizz but not much, extremely flattened out beer as if a steamroller went over it. I can't even comment about what "beer" is suppose to be in this thing.

Overall pretty much awful, even a bad example of a mixed drink. You'd be better off buying cheap beer and mixing it with something else, if that's your thing.

Serving type: can

07-11-2011 23:31:38 | More by smakawhat
Photo of mdaschaf
mdaschaf

Washington

1.48/5  rDev -24.5%
look: 2 | smell: 1.5 | taste: 1.5 | feel: 2 | overall: 1

Shared with ShanePB a few weeks ago. Had side to side with Chelada light.

Going to stray from my usual review format for this one. This beer was extremely similar to the light version (see review), except that it was a bit more pungent. The aroma was a bit stronger and spicier, as was the flavor profile.

This beer tastes like over salted, watery tomato juice with pepper and horseradish thrown in. Does not resemble a beer at all.

Serving type: can

08-04-2011 18:59:16 | More by mdaschaf
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Budweiser & Clamato Chelada from Anheuser-Busch
50 out of 100 based on 243 ratings.