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Budweiser & Clamato Chelada - Anheuser-Busch

Not Rated.
Budweiser & Clamato CheladaBudweiser & Clamato Chelada

Educational use only; do not reuse.
BA SCORE
55
awful

153 Reviews
THE BROS
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no score

(Send Samples)
Reviews: 153
Hads: 293
rAvg: 2.16
pDev: 53.24%
Wants: 4
Gots: 29 | FT: 0
Brewed by:
Anheuser-Busch visit their website
Missouri, United States

Style | ABV
Fruit / Vegetable Beer |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Zorro on 06-24-2007

Budweiser & Clamato Chelada and Bud Light & Clamato Chelada are a combination of our classic American-style lagers, Budweiser and Bud Light, and the rich, spicy taste of Clamato Tomato Cocktail. We follow the traditional brewing process for Budweiser and Bud Light. Clamato is carefully blended with the beer to create the proper balance of the crisp finish of Budweiser or Bud Light and the signature taste of Clamato.
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Reviews: 153 | Hads: 293
Photo of HopAlongG
3.9/5  rDev +80.6%
look: 3 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

Let's get something straight...I'm not comparing this to Ayinger or Lagunitas. I absolutely LOVE this beverage as the first one (sometimes even two) of the early evening. No chance I'm drinking 'em all night.

To the point though, it is more beer than juice...there is no hint of "thickness" or "clams" to it and it has just the right amount of peppery taste. I only drink it on hunting trips and recently turned a few doubters into zealous supporters of the almighty Chelada.

Try one in an ice cold can and I guarantee if you ignore your own prejudices you will love it (especially if you like Bloody Marys). (611 characters)

Photo of MayorAdamWest
1/5  rDev -53.7%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

If I could have given this less than 1.0... I would have. I sampled this at Beer On The Pier 08. I wish I hadn't.

I enjoy the occational Bloody Mary, but this was something completely different. This was just wrong.

My recommendation... walk away. I imagine the creation of this was a plank that a couple of frat boys wanted to play on a buddy.

Joe - Hey, Frank. Come here. I've got a joke we can play on the new guy.

Frank - Cool. What is it.

Joe - Alright, lets take his bud and add tomato juice to it.

Frank - That's bad, but...

Joe - Wait, I wasn't done yet. Next we add clam juice to it.

Frank - I'm going to be sick. (630 characters)

Photo of Emerson1310
4.01/5  rDev +85.6%
look: 4 | smell: 3 | taste: 5 | feel: 2.5 | overall: 4

Being a seafood lover, why not try it inside a beer?

A: Watery tomato juice. A reddish, watery look. Head was about 1-finger and rapidly vanished. Sorry, lacing was absent!!

S: Not much!! The smell was rather weak as is their standard Bud. Vaguely Clamato and Bud-cabbage.

T: Spicy!! There is some fishiness due to the Clamato. Front of tongue is actually kinda sweet.

O: A good summer-cooler beer. But I make this myself and even better: Bud, tomato (NOT clam) juice, fresh lime juice and salt. Mine lacks the fishiness...Some of my beer-geek friends have adopted my "Chelada". (583 characters)

Photo of dopehousex3
3.49/5  rDev +61.6%
look: 3.5 | smell: 2 | taste: 4.5 | feel: 3 | overall: 3.5

These kind of beers are big with Hispanics, I'm a Mexican American and I grew up with Clamato and beer. So when I first tried the Chelada I thought their ok but after drinking acouple I really started to like them. In my opinion they are not that bad I guess you really have to like clams tomato and cheap beer lol. Just give the Chelada a chance you'll start to like it. (371 characters)

Photo of Randygroves
5/5  rDev +131.5%

Tried Bud light and Modelo version too. Even tried making my own different ways. This one is just the best mix of THIS TYPE OF DRINK. I tried using chelada mix and tried with V8 juice but doesn't compare. I think we need a new phrase... "Konk! Wow! I could have hard a Chelada!". :) (295 characters)

Photo of cubbyswans
1/5  rDev -53.7%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

alright, I've had the bloody mary beer before, and they're not bad. Thought maybe this would be like that. I was wrong. It looks like someone vomited blood into a beer, and then it was packaged. A hint of clamato smell was expected, but I didn't expect it to smell like old rotten clams. I got nowhere near finishing this vile drink. I started to gag a few sips into it. Even typing this up almost made me throw up in my mouth. Homeless people would not drink this. (465 characters)

Photo of PheerNoBeer
4/5  rDev +85.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

After seeing this "beer" on several occasions, I decided to try it. The mere premise of beer mixed with Clamato is repulsive, but I have to admit I like the stuff. Keep in mind, this isn't beer by any definition: it's more like a fizzy bloody mary. Quite frankly, there is nothing to compare it to, but it's kind of strangely addictive. Besides, I feel healthier knowing it's mixed with tomato and clam juice. Beer? No. Wierd? Yes. Worth trying? Absolutely. By the way, I have had several of these over the past few weeks and there is no way in Hell I would pour it in a glass. I like the taste, but I'm certain the sight of this stuff in a glass would make me want to puke. (674 characters)

Photo of beardtongue
1/5  rDev -53.7%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Savannah IL. A surprise flash flood finds me and my mates hectically trying to protect our campsite belongings before relinquishing all control to the rain. We retreat in our rental to Cap'n Walts liquor/bar to wait it out. At some point our semi-ironic perusal of the worst beers on hand produces chelada, the most memorable selection of the evening, even more so than Sparks. The can which clearly states not to shake the product is covered with corporate shite. We decided (sans shake) that the beer should be reviewed in thirds. The first third a watery swill that may or may not be pure busch. the second a skanky redolent factorized seafood which is reminiscent only of vomit going the wrong direction. The third, and this is after repeated round-robins amongst the brave,brave,b rave, coowardly goes to one last soul who describes the experience as a potpourri of every spice and flavoring and coloring we should have had earlier. Spicy MSG, fake tomatoes, kind of a stale bloody mary gone bad sitting around, a frat dorm party the following weekend drink this on a dare, type of wretchedness.
After the beverage we are suddenly imbued with a sober sense of newfound clarity, an appreciation for the good things in life and a post-war wariness of how close we could all be to the ugliness and wickedness. We visit nearby "Poopy's" and all get tattoos of "never again" it could mean the terrorists or the exxon valdez spill or numerous other things but it DOES mean no more chelada, now or ever, it is solidarity, and an inside joke, and the best of all possible reasons to get inked. (1,591 characters)

Photo of Frequent
3.23/5  rDev +49.5%
look: 2.5 | smell: 4.5 | taste: 3 | feel: 2 | overall: 3

Honestly surprised the bros haven't tried this one.


There are notes of tomato juice, and beer. and what else could anyone ask for?

Totally refreshing. One of the few flavors I crave (186 characters)

Photo of josemo73
3.5/5  rDev +62%

This is not a beer but rather sort of a cocktail drink to all those not familiar with michelada or chelada drinks. Color is pinkish and not that pleasant to the eye, smell is weak for michelada original ingredients, I liked the taste thouh, don't get me wrong this is nothing close to preparing one yourself. Great for 100+ degrees summer days and have 1 or 2 at most. (369 characters)

Photo of splunge
2.48/5  rDev +14.8%
look: 2 | smell: 1.5 | taste: 3 | feel: 2 | overall: 3

This is an odd beer... if you would call it that, I dont think there is any way you are going to make heads or tails of the appearance
I was instantly reminded of the smell of beer and pizza vomit and it took a couple of gags to get the first few sips down, but as my palate broke down and figured out a lot of competing flavors, I found myself compelled to drink more. Kinda like sniffing at a dead skunk I guess. I would buy more, but only to make other people unwittingly suffer. (482 characters)

Photo of WoodchuckBrrrap
3.81/5  rDev +76.4%
look: 3.75 | smell: 3.25 | taste: 4.5 | feel: 2 | overall: 4

I am not Mexican, but sometimes I feel like one. Especially on those hot summer days when I'm dirty. Twenty five ounces of Labomba! Makes me feel classy drinking a cocktail with the king of beers. Don't take too much on for the first sip, if shaken let it have a siesta, it can hit the back of your mouth and you may have the taste of puked Clamato. After that...enjoy the journey. Despite it's contents, the taste is perfumy and not too heavy. To make it authentic, I suggest enjoying it in an ice filled glass with a splash of worecestshire sauce and a slice of lime. But, if you bought a can of this you probably drink it from it's container wrapped in the brown paper bag coozie. (683 characters)

Photo of Guster
4.11/5  rDev +90.3%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4.5

I believe you have to like tomato-y things like V8 or bloody marys to really like this drink. It definitely has a beer-like flavor, but it is more like a cocktail to me. Just like a mild bloody mary made with macrobrew instead of vodka. I was really hot, thirsty, tired when I drank this and it was extremely tasty and refreshing; light-bodied, tang of tomato, a mild twinge of chili spice, traditional Bud taste, and a nice cut of acidity from the citrus added. It was quite restorative. Weird orangey-pink color though. And for those skeptical of "clamato" do not fear: there is not even a hint of anything fishy in here. Just tomato. (636 characters)

Photo of gled10
3.8/5  rDev +75.9%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 4.5

As another reviewer stated, the first one I drank, I didn't think so much of it. After a few of these the taste grew on me. I find they taste good now and very drinkable. I never had the combination of clamato and beer before and I actually don't care for Budweiser, but for me, the Chelada tastes ok. (301 characters)

Photo of Wasisname
1.35/5  rDev -37.5%
look: 2 | smell: 2 | taste: 1 | feel: 1.5 | overall: 1

Being the adventurous sort, I'll try any beer once. Give it it's fair shake so to speak. Here is an honest assessment.

Don't. Just plain don't. Leave it on the shelf, back away slowly and avoid eye contact.

It poured a murky reddish/grapefruit color and was initially appealing to the eye. When brought to the nose it smelled of beer and clamato as expected. The initial mouthful was perplexing. The carbonation was spritely, and felt good, but the flavor of the concoction was not jiving with the initial sniff. I have no way to describe the dismay I felt as soon as it passed my lips. I soldiered on and finished anyway. Three cans remained, and I was determined to not let my first impression be clouded by the psychological effect Chelada had on me.

Over the course of the next week, I had one can every other day allowing my palate to recover. Each sip was as terrible as the first from can one through can four. This one is a definative low in my book. I give this one a ne'er again and leave it in my wake.

Slainte! (1,027 characters)

Photo of Scooter14
4.2/5  rDev +94.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Im surprised to read the negative feedback. This is a morning pick me up bar none! Obviously these folks have not heard of or made a Red Eye to kick off a great day! The drink of choice for race morning tailgating!!

Try either the Budweiser or Bud Light version and see for yourself. My preference: the full-on Budweiser Chelada! (330 characters)

Photo of roastedpig
4.77/5  rDev +120.8%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Appearance - light red, slightly pink.

Smell - slight smell of beer, salt, and fresh vegetables. The smell can be delightful, if your into this sort of drink. However, most people try this beer with the mind set it is going to be disgusting, so the smell can be exaggerated in their mind to something that isn't pleasant.

Taste- delicious. A refreshing beer base taste, with a strong flavor of tomato, and noticeably salty taste. Just because the beer has clam juice doesnt mean the beer taste like clam. Anyone who says it taste like clam is lying, or they don't know what clam tastes like, and they were trying the beer with the mindset that its going to be gross, and their mind is lying to them to make it taste like something that it doesn't. The reason the clam is in the drink isn't to make it taste like clams. its there to add a more natural and unique salty flavor than simply sprinkling salt into a beer. The clam juice allows the saltiness to mix with the beer perfectly giving the beer a consistent salty refreshing taste that does not over power the beer. If you poured this into a glass, and served it to someone who didn't know what it was, they would say it tastes like beer, tomato juice, and salt, but with a slightly more refreshing and carbonated taste. Delicious for anyone who likes beer and tomato juice. Although many people i know who like Red Beers wont give this a 2nd try after hearing about the clams. Its a real mind game for people.

Mouth feel - More carbonated than you would think, as carbonated as a regular beer or more. Because of the natural tomato and clam ingredients, the beer has a very light sediment/pulp similar to a can of tomato juice, but much less noticeable. Give the beer a great feel in the mouth. Leaves the mouth ultra refreshed if served very cold. If you are in the mood to eat and drink, this beer is the best of both worlds because it will leave your senses satisfied from both sides.

Overall- Absolutely fantastic. Anyone who doesn't like this beer either doesn't like a tomato juice type flavor, or their mind has played tricks on them hearing it has clams. If you like Red Beer (tomato juice and beer, plus maybe some Tabasco) then you will like this beverage. If you like Red Beer and you don't like this beverage, you are lying. The clam isn't overpowering, and is almost tasteless. The saltiness will leave you wanting more, and the refreshing nature of the beer will leave you perfectly satisfied. 100% perfectly delicious. (2,496 characters)

Photo of ScottieSharpe
3.18/5  rDev +47.2%
look: 4 | smell: 1 | taste: 4 | feel: 4 | overall: 3.5

Seriously, you guys rating Chelada like its some kinda craft brew. Get over yourselves. It's friggin Budweiser and Clamato for Christ's sake!

First let's get a few things straight: Chelada is drunk only on swelteringly hot days. If you already took two showers today and you are just barely fending off the swamp ass, now THAT's a perfect day for a Chelada. I don't care if you drink it outta a frozen beer glass (good), an elegant champagne flute (better) or right out of the can (best, and good for mopping sweaty brow), it had damn well better be ice cold!

Here's the review: It tastes like Bud with Clamato. If you don't like those things, why on earth are you drinking Chelada? Go order yourself a burly man beer.

If you are lucky enough to live near an Hispanic community (Tip: No beer cocktail can beat into submission spicy authentic Mexican dishes like Chelada), your retailer may carry the Lime & Salt variety. Just consider yourself blessed.

Oh, one other thing. How many Cheladas should you have?

Martini lovers will know the answer: "There's nothing quite like your first sip of your second Martini."

Beer snobs can go smoke some hops. Anyone who loves food, drink and regional/ethnic delights, go find yourself a cold fridge and see if there's a Chelada in there! (1,288 characters)

Photo of Chadwick2009
4.43/5  rDev +105.1%
look: 3.5 | smell: 3 | taste: 5 | feel: 5 | overall: 5

I am from Saskatchewan in Canada everyone I know that I know all say they love it. The only problem is is that it's not supported by the slb so its hard to fined and who does have it can charge what ever they want. When it comes to the drink it's self we all love it and can't get enough of it I'm going to a buddy's tonight and I'll be drinking cheladas there keep up the good job. (382 characters)

Photo of Nate57
3.2/5  rDev +48.1%
look: 1.5 | smell: 2 | taste: 4 | feel: 2.25 | overall: 4

I tried this concoction after mowing my yard last weekend. Last time I was a fan of Bud was when I was a kid; so much for palate back in those days (zero). Anyway, my son has been bringing these home and, being a bloody mary fan, I decided to give one a try. Boy, I was pleasantly surprised! I found it to be quite refreshing and not nearly as bad as I've been hearing. I see by some of the reviews here that it's not thought of very highly, but come on! We're not talking about craft beer here, folks. For what it is, it not that bad at all. A bit steep at $3.40 a can, but I'll be having another. (598 characters)

Photo of Amaroq
4.4/5  rDev +103.7%
look: 5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Drank it out of the can.

I've never been a beer guy. There's a lot of beers that I think are nasty. There's some beers that have grown on me. And then there's Budweiser Chelada. The king of tomatoey beers.

Appearance: The can is pretty well designed. It advertises pretty much what the beer is. A mixture of Budweiser and Clamato. It also is either blue or red depending on whether you're getting full flavor or light Chelada, making it easy to identify which can to grab off the shelf. The beer inside is obviously red-ish.

I don't understand all the hubbub about foam. I just want to drink it, not get foam all over my face. If you want foam, just mix your own "Red Beer" using budweiser and Clamato, about a third to a half full. Pour the Clamato in first, getting your glass halfway full. And then just, pour in the Budweiser from the can. You'll get your purty foam then.

Smell: I'm a big fan of tomatoey, salty drinks. The smell of the Chelada when I open the can definitely gets me tempted and wanting to drink it. You can definitely smell the fact that it's got the beer and Clamato mixed together. And some of that other stuff too, like the lime.

Taste: Like I mentioned, I'm a huge fan of tomatoey, salty drinks. I have tried red beer, which is traditionally just beer mixed with tomato juice, but it was disgusting. Using Clamato instead of tomato juice gives it something unique that makes all the difference between something drinkable, and something nasty. The spicyness mixed with that lime twist is also really great.

I have actually made my own "Red Beers" using Budweiser and a bottle of Clamato. The Budweiser is a little gross and makes me shudder when I drink it. And the Clamato is delicious, but it's too strong in its delicious tomato-clamjuice flavor. Mixing the two seems to counterbalance each other and make a perfect drink, with the nasty of the Budweiser taking the delicious of the Clamato down a notch, in addition to making it fizzy and giving it the bite of a beer. Mixing my own "Red Beer" is better than Chelada, because the Clamato flavor in the off-the-shelf drink is a bit too light for my tastes, though the salt and lime are good additions to the Chelada drink. I can increase the Clamato to beer ratio to get a stronger Clamato taste, though keeping that balance between the Clamato and the Budweiser. Since I generally don't keep lime juice and spices, the Chelada does have that something that home-mixed "Red Beer" using Clamato generally lacks.

In my opinion, this could be really amazing if they used green olive brine instead of lime.

If you mix your own "Red Beer", it's important that you pour the Clamato first. If you pour the Clamato first, the foam includes the "Red Beer" taste. If you pour the Budweiser first, any foam you get will just have the nasty Budweiser taste. Do about a third to a half Clamato, and the rest of the glass Budweiser. Or whatever ratio you prefer.

Mouthfeel: The feel can also be a bit light. If you mix your own "Red Beer" using Budweiser and Clamato, you can get something heavier by having a higher ratio of Clamato to beer.

Overall: This is an amazing beer in my opinion. It could use a higher ratio of Clamato to beer though. It could also use a sharper salty flavor, perhaps using green olive brine instead of lime juice.

Also, it's an inconvenience that I don't find the full version in grocery stores anymore. Only the light version seems to be available nowadays. I have to go to a liquor store or, if I'm lucky, a gas station, to get the full enChelada. (3,555 characters)

Photo of greggoulet
1/5  rDev -53.7%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Ok, let me start off by saying I'm not a religious man. But this beer has made me believe that Satan is very real. I don't even know where to begin. Should I start with the atrocious excuse of a can design or the vomit inducing pungent smell? Whenever you open this literal sin to mankind I am convinced that the terrorist won if this this is even allowed to exist. Me and my friends were dumbfounded after tasting this. Is this a joke? Does this excuse of a beverage actually sell? Is this the one thing that slipped through the matrix? After taking a sip I felt like releasing the contents of my stomach and dying. I just don't know anymore. (643 characters)

Photo of George_Pinkerton
5/5  rDev +131.5%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I tried this beer on a dare and was amazed at how good it is! I’m not normally a fan of tomato based alcoholic beverages, preferring beer or table wine to my wife’s bloody mary’s. However, in the case of B&C, I’ve lot all inhibitions for mixing alcohol and delicious nightshade fruits.

I can’t give this beer a higher rating, and I don’t even like Budweiser by itself! Recommended+++ (396 characters)

Budweiser & Clamato Chelada from Anheuser-Busch
55 out of 100 based on 153 ratings.