Budweiser & Clamato Chelada - Anheuser-Busch
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Ratings: 250 | Reviews: 142 | Display Reviews Only:
1.35/5 rDev -32.2%
A:The color is a dark pink that pours a think head that disappears pretty quick.
S:Smells of Tomato Juice and beer, with a little bit of spice or salsa
T:All I could taste was bad beer with alot of Tomato Juice. The Tomato taste lingers in the month and throat for really long time.
M:Fizzy with I swear a little tomato pulp in the mouthfeel.
D:I had a hard time just forcing my self to take the first sip. After the first sip, I could not force myself to take another sip. I had to pour the rest out, this was one of the worst beers that I have ever tried.
I saw this beer and had to try it becasue, it looked so bad. It was so bad that I had to buy a couple of can to take back for the friends to try.
11-07-2007 05:33:16 | More by harpus
2.65/5 rDev +33.2%
Poured from 16oz pounder into a pint glass.
Appearance: salmon pink hue with a little bit of a fizzy head when first poured which dissipated immediately. Not particularly attractive, but we're talking about clamato in Bud, here.
Smell: lightly tomato-ey V8-type aroma with a little bit of sweetness. The lime is also noticeable. For what it is, it could be a lot worse; still, it's not my favorite beer aroma, to say the least.
Taste: it tastes a bit like a very lightly sweetened bloody mary, but not as thick. I would not call this a good beer, but for what it is, you could do a lot worse.
Mouthfeel: light body with a light and uninteresting carbonation. Not great.
Overall: I can't say I will be recommending this as a beer anytime soon. However, if what you are looking for is a lightly alcoholic bloody mary in a can, I'm not sure I could recommend anything else. This beer may not be great, but it is exactly as advertised -- there are no surprises here whatsoever.
02-11-2013 19:10:22 | More by flagmantho
1.4/5 rDev -29.6%
Poured from a 24 oz. can. Has a cloudy rose color with a 1/2 inch head. Smell is mostly of tomato's and not so good. Taste is well, I'm finding it hard to find the words to describe it. Putrid comes to mind. Feels disgusting in the mouth. I would like to congradulate Anheuser-Busch for brewing my first ever drain pour.
05-24-2010 14:12:32 | More by tone77
1/5 rDev -49.7%
Drank from a 24 oz. can. Bought this thinking it would taste like a michelada.
I know the rest of the U.S. probably hasn't heard of micheladas, but they are really good in the morning and are best served w/ a mexican beer such as Sol or Pacifico. touch of tomato juice, lots of lime, few shakes of salt and plenty of hot sauce (Valentina is the best for this).
A-B's version of this is NOT anywhere close to a michelada.
This abomination smells like clam poo-poo, if bivalves do indeed take a dump. The taste is even worse...I cant even begin to describe how nasty this is. I nearly wretch just trying to take a sip. How can they sell this stuff?
Mouthfeel is like a can of bud light that a dog has taken a crap in and left outside in 100 degree weather for 2 weeks.
Please avoid this at all costs, I beg you. Would never buy again, in fact I wouldnt drink a whole one of these if someone gave me 10 dollars. Worst thing I have ever tasted, no doubt.
07-03-2008 20:16:02 | More by twiggamortis420
1.02/5 rDev -48.7%
Ever since i heard of this, I just had to try it. I don't know, I'm a sucker for pain. Plus, I had an absolutely devastating meal at Roy Rogers and instead of having to run to the loo on separate occasions, I figured I'd combine the two. 16oz can into my 12oz snifter.
A: Pink grapefruit pour with a massive white head that recedes almost as fast as the head on a soda. There's shit floating around in the beer and this looks ominous. Swirling this leaves a bunch of vegetative sediment on the side of the glass
S: Someone threw an unripened tomato, a cucumber, some salt and pepper into a blender. Maybe if i take a deep breath, I could get some corn from the bud but heck, i'd be comatose by then. Positively revolting and I'm not exaggerating.
T: Sweet corn, tomato, salt, cucumber, onion. Fuck it, give me a V8 instead. This is *horrendous*, beats the Michelob Ultra Pomegranate Raspberry hands down
M: I'd tell you if i swished it around but I couldn't bring myself to.
D: Why would you do this? I mean why?
Notes: I'm going to contradict myself and say that you need to try this. Just make sure that as you pour this down the drain, you only have cold water running - any hot water causes the release of volatiles and nausea on inhalation.
08-24-2008 06:44:12 | More by DefenCorps
1.88/5 rDev -5.5%
A –Pours the color of neon-ruby red grapefruit juice… complete with pulp. White head disappears almost instantly.
S – Salsa-like with tomato, pepper, and cilantro. Not a bad thing in and of itself, but to compare this in an honest light (i.e. for a beer that's supposed to have tomato juice in it), the tomato aroma is relatively flat, and more acid than fresh. Interestingly, the more I smell this the more I think the spice note could have actually saved the nose - if they really cranked it up with fresh horseradish or something it could have actually have been pretty interesting. Unfortunately the spice falls flat as well.
T – Salt and V-8 tomato juice, with a touch of black pepper. Honestly, the opening is palatable; it’s basically just a cheap bloody marry. The backend is horrid though, as a wave of sourness ushers in an ocean water finish.
M – Overly carbonated with medium body. It takes a moment before you realize that there are chunks of… something… throughout the drink. Clawing saltiness on the finish.
O – Parts of this aren’t as atrocious as I thought, but the downsides are crushing. If I had to describe this beer in a sentence, I’d say it was an aggressively carbonated, under flavored, and harshly overly salted, bloody marry.
06-06-2011 00:24:29 | More by vfgccp
1/5 rDev -49.7%
Horrible. Just horrible. It looks like ruby red grapefruit juice. Zero head. Murky liquid with frightening floaties lurking in the depths. The aroma is mostly rotting vegetable matter with a light smack of clam. The flavor is fairly putrid. I've never had clamato, but I do like V-8. This is gross. I'm not sure what else to say about it. Well, I will say that Bud Chelada doesn't exactly belong on the same scale as a normal beer. It's not really possible to judge the brewing quality because it is very difficult to taste the beer. What I can judge is that the combination of this beer, Clamato, lime and salt is horrible.
12-22-2008 04:20:28 | More by popery
3.15/5 rDev +58.3%
It was way better than expected. Not quite a "red" beer. Color is similar to watermellon juice; kind of pink. Soda pop foam when poured with no head or lace. Very pronounced Clamato aroma - fishy and tomatoey.. Ditto with the flavor. Not that bad, though, really. Actually I like it much better than a shandy. Wonder how it'd be using a weiss beer as a base instead of macro lagar. The Clamato totally dominates the Bud. Got it at a quick mart in North Miami Beach. Has almost no beer character. As far as being a great beer, the can says "drink alone or as a mixer". Read into that as you wish.
10-20-2008 17:53:06 | More by drpimento
1.68/5 rDev -15.6%
a: A soupy pour gives a fleeting, fizzy head. The beer is a sort of opaque pink-red in color. Plenty of fine pulp in there.
s: Tomato juice, a touch of clam bed seawater, a hint of peppery spice. Light Bud aroma.
m: nasty tomato juice thick, low-med carbonation
t: Occasionally I'll take a sip and think it's interesting, and that's about the best thing I can say about it. Just a hint of grainy macro flavor, with a slight oystery saltiness hidden behind the dominant tomato juice flavor.
d: It is what it is, I guess
purchased at some random, C-grade gas station in Fayetteville
01-07-2008 01:28:37 | More by blackie
3.43/5 rDev +72.4%
This is the hardest, most confounding beer review I have ever undertaken to write.
First off, this is to my knowledge the only premixed Chelada that's sold in the US. So I got nothing against which to judge it.
Secondly, I've had other Cheladas, made by mixing beers that are better than Bud with either V-8 or Clamato. Bizarrely, they didn't taste nearly as good as this one does.
My only reference point, then, is to compare this to other premixed beer cocktails. Normally, all premixed cocktails suck. That's just a rule of thumb: if you got the choice between a premixed margarita and a blend of tequila, lime, and triple sec, always take the latter. This is the only--ONLY--premixed cocktail I've ever had, of any kind, that is actually better than its handmade counterpart. That's worth at least a 3.0, right?
But then again, if this really is nothing but Bud mixed with Clamato, that's pretty lazy, right? And then again, it's not really beery--though neither is Wisconsin Red.
So.. So I'm going to to have vote with my gut on this one, away from standards the approbation of the beergeek majority, and away from any popularly recognized standards of style. This was one of the most surprisingly enjoyable things I have ever drank. It's not beergeek friendly. It's not by the standards of this site something that should be lauded. But it was pretty damn good.
08-09-2010 21:30:22 | More by mynie
1.45/5 rDev -27.1%
24oz. can purchased at a Sheetz in VA on the first day of our annual Thanksgiving weekend beer trek. Thanks to Deuane for sharing... I guess!
A - Poured a hazy pinkish, watermelon-colored body with the quickest disappearing bubbly white head I've ever seen. Quite effervescent with huge bubbles of carbonation swimming to the top of the glass.
S - Hmmmm... smells like a clam bake with a hint of tomato juice and vomit. Seriously, the vomit aroma is reminiscent of a sour burp (aka puke burp).
T - Tastes like clam chowder with a tomato-based broth and salty meat. The clam flavor really lingers. I can't believe I'm saying this, but this could use more tomato flavor and less Bud flavor. There is virtually no hop bitterness, although it kind of reminds me when you swallow ocean water.
M - Thin, moderately carbonated body with a watery texture, but still kind of slick from the addition of the clamato juice. Mouthfeel is also a bit coarse from the salt.
D - Perhaps this beer would work well with a tomato-based soup or seafood, but I can't fathom why anyone would combine these ingredients. This beer answers the question: How can you make Bud taste even worse?
Brewslut's Quote of the Day:
"I've smelled vomit that smelled better than this."
12-08-2009 22:34:29 | More by ffejherb
1.33/5 rDev -33.2%
So, this is AB's version of the wonderful Mexican drink Michelada. I found this by the single 24 oz. tall boy can at the Harrisonburg, VA Sheetz for $2.29. Had to be purchased and shared with fellow BA's Ffejherb, SierraGs and Brewslut.
I have enjoyed Michelada along the Carribbean in Veracruz, Mexico so I do have experience with the drink.
A-Comes out reddish as expected but way to thin looking. More pinkish than red. A pinkish bubbly head starts promising and then vanishes like someone waved a magic wand over it and told it to disappear--no lacing whatsoever.
S-To quote Brewslut--"I have smelled vomit that was better than this"! Reminded me of being along the Delaware Bayshore on a hot, late spring day during horseshoe crab spawning and deeply inhaling the wafting odor of thousands of decomposing crab carcasses.
T-Only a slight improvement over the aroma. This is WAY to bland and watery to be considered a real Michelada. Basically no flavour until the end and aftertaste when the Clamato takes over and leaves you with an oddly disturbing "fishy" taste.
M-Almost none. Thin, carbonated water spritzy and a little lingering spice and clam tatste. No richness, zip or tanginess at all.
D-Are there people out there that actually like this? If there are I would love to meet one and ask WHY and or HOW! This is way off. Real Mexicans would never drink this and think of home! Who at AB thought this would be a good idea? Once again AB takes something of a classic and ruins it for the masses scaring people for ever in thinking that this is what a Michelada is supposed to be like.
For some perspective here are two REAL recipes that I found....
*12 oz. Mexican Beer, non-dark, (Corona, Dos XX....)
*6 oz Motts Clamato
*2 dashes of premium worcestershire sauce (Lea & Perrins)
*2 dashes Tabasco brand hot sauce
*juice from 2 non-yellow key limes
*1 pinch coarse ground black pepper (Mcormick or from a pepper grinder)
*1 pinch sea salt
Mix all the ingredients except the beer into a shaker and shake briefly. Pour Clamato mix simoultaneously with beer into a 22 oz pilsner glass with a little ice. Watch out because if you pour to fast it will foam up. Rimming the glass with celery salt is optional.
Add vodka if desired. Cant taste it but it helps the alcohol content!
Recipe from Cancun
*12 oz. Mexican Beer, non-dark, (Negro Modelo or Corona)
*2 dashes of Jugo Sazonador (Maggi) "This is the key to a REAL Michelada"
*2 dashes of premium Worcestershire sauce (Lea & Perrins)
*2 dashes Tabasco brand hot sauce (add more if you like it spicy)
*juice from 2 non-yellow key limes (Very important)
Mix all the ingredients except the beer into a beer glass, stir well, and add a few ice cubes. Rimming the glass with celery salt is optional, but adds to authenticity.
11-27-2009 12:20:28 | More by Deuane
2.1/5 rDev +5.5%
24 oz. can, poured to a pint glass.
Budweiser & Clamato "with Salt and Lime" or "con Sal y Limon", if you prefer.
Some interesting notes:
-This is Budweiser with 'Natural Flavor and Certified Color'
-No Agite! Do Not Shake! ('Rotate Gently to Mix")
Review #800. That 'milestone' has crept up slowly but surely; decided on Mexican tonight at an authentic little taqueria nearby (La Sirenita); picked up a can of Bud's Chelada on a whim at the store next door. Served with 3 tacos, including a 'Lengua' one, my first.
A: Oh jeez, how to review? A ruby grapefruit pink/orange color, jarringly vibrant. Gigantic fizzy/frothy head on first pour fills more than half the glass, then settles and winnows away entirely. Lace is unclear: are they flecks of foam or spatters of tomato-ey residue? After the head dies away, this looks remarkably dead like a pulpy fruit/vegetable juice with occasional rising bubbles. Gets a '2' from me, mostly because I like the color.
S: Quirky mix of corn pop sweetness (Bud) and a plump fruity/sugary tomato. Oddly enough, I kinda like it. Cocktail sauce meets macro lager.
T: Spicier than expected, a zesty and salty tomato flavor. Mild lime citrus and the tang of lime are vaguely notable, and cover nearly all traces of 'Budweiser' in this concoction. The spice/lime connection isn't too bad once you get used to it. It's the adjunct-sweet lager flavor that does a disservice...
M: Terrible, really terrible. Slick, oily, lifeless. Nothing redeeming.
D: Given that many reviews consider this to be an abomination, I agree somewhat. The addition of strong adjuncts like Clamato, salt and lime definitely transforms a lackluster lager like Bud into something entirely different. That 'something different' isn't necessarily good for a lover of craft beers, but I can see where there's some appeal here, to be honest. Sort of a fun experiment to see what's out there, but definitely not recommended except for the novelty...
03-19-2009 03:45:46 | More by msubulldog25
2.05/5 rDev +3%
Reviewed to style.
Pours a cloudy pink tomato color with a short lived pink head. Smells of salty tomato juice, but not of beer. Tastes follows suit with flavors of tomato juice, brine, V8-like spices and a splash of tobasco in the aftertaste. Brine reminds me of the ocean. Tastes like salty, fishy, tomato ass. Still not getting any beer. Spritzy carbonation, medium-low body, budweiser mouthfeel. Spice lingers after I swallow. I cringe at the thought of drinking this again.
09-13-2012 17:54:23 | More by scottfrie
1/5 rDev -49.7%
I ended up at a party the other night, after a long day, mind warped and body tired. I saw folks drinking this beer, and I could not resist the evil pull, something inside my wrecked brain urging me to try it, imploring me, to the point where my desire to try this beer bordered on the brink of obsession, and I just had to try it. And it was fucking disgusting. Somehow the brewers at Anheuser Busch managed to make one of the worst macros out there taste even worse. Luckily, I could not taste any clam juice, but I got a little pickling spice, some cheap tomato juice and a nasty taste lingering in my mouth.
07-02-2011 04:37:50 | More by emmasdad
British Columbia (Canada)
1.05/5 rDev -47.2%
Appearance. Pours a lightly rusty tomato-juice red with a little gold.
Smell. Canned tomato juice, celery, a little bit of beer smell that's reminicent of the drips that you get on your hand when you're collecting those beer cans from a party the night before.
Taste. Clamato juice with extra celery, lime juice, and sweet, terrible bmc lager.
Mouthfeel. Medium body with a soft grainy texture, somewhat sticky, and light + carbonation.
Overall. Truly putrid. I hate to be this negative in a review, and rarely am, but this stuff is vile. I thought I could handle this, being a Caesar fan on occasion, but a few sips of this tall boy was enough. I would advise to never buy this beer, even out of curiosity as was the case for me. A rating of 1 seems very generous here.
12-31-2012 04:02:00 | More by Rutager
1/5 rDev -49.7%
Saw this at the store and had to try it. Ended up being a good way to increase my appreciation for quality beer. A cloudy pinkish red with not much of a head. The nose and taste are of watered down tomato juice and stale grains. Thin body with too much carbonation. Terrible stuff.
05-08-2009 17:39:52 | More by rye726
Budweiser & Clamato Chelada from Anheuser-Busch
51 out of 100 based on 250 ratings.