Bud Light & Clamato Chelada - Anheuser-Busch

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Bud Light & Clamato CheladaBud Light & Clamato Chelada

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BA SCORE
51
awful

141 Reviews
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Reviews: 141
Hads: 362
rAvg: 1.96
pDev: 57.65%
Wants: 15
Gots: 49 | FT: 0
Brewed by:
Anheuser-Busch visit their website
Missouri, United States

Style | ABV
Fruit / Vegetable Beer |  4.20% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Zorro on 06-26-2007

Budweiser & Clamato Chelada and Bud Light & Clamato Chelada are a combination of our classic American-style lagers, Budweiser and Bud Light, and the rich, spicy taste of Clamato Tomato Cocktail. We follow the traditional brewing process for Budweiser and Bud Light. Clamato is carefully blended with the beer to create the proper balance of the crisp finish of Budweiser or Bud Light and the signature taste of Clamato.
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Reviews: 141 | Hads: 362
Photo of Tavverin
4.77/5  rDev +143.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

Rating this if you're going into it expecting anything normal is just fuckery and that makes 90% of the bad ratings irrelevant. Fuck you all, this shit is delicious. (165 characters)

Photo of Murpheyslawyer
4.54/5  rDev +131.6%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I don't get the bad reviews. I know everyone is different, but it seems to me that there is some snobbery towards this beer. Honestly, the first couple of times that I tried this I didn't like it at all. But, then I started craving the aftertaste. It is smooth and very drinkable. I would probably stay away if you are prone to getting heart burn easy as it is a little spicy. It is great with spicy food such as authentic Mexican or homemade chili. I suggest that all of the haters should give this another try. Maybe you aren't tilting the can properly before opening. You can't just pop a can open and chug. You have to tilt it slightly multiple times to get the beer to mix properly with the clamato.

For anyone that hasn't tried it, give it a shot, but keep an open mind. Also, read the directions on the side of the can. (828 characters)

Photo of SometimesIfart
1/5  rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Straggler part 3 of 4.

I pretty much already know what I'm getting myself into.

Look - Looks kind of like somebody juiced a bloody tampon into my glass. Large momenrary head that disappates to nothingness with a few seconds.

S - What you would expect. Bottom shelf tomato juice and bottom shelf beer.

T - Rancid salvation army esque tomato juice with a medium amount of salt and cheap adjunct.

F - Feels as lifeless and flat as the Dead Sea.

O - I'm going to take this outback and shoot it like the abomination it is. This is only the third beer where I couldn't stick to my " at least drink six ounces prior to dumping " motto. Other two were Mickey's and Steel Reserve. And this takes the shit cake for worst of all time. (729 characters)

Photo of rlee1390
1/5  rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

After helping my friend move I opened his fridge, only to realize the people that previously lived there had left behind this gem. Seeing how free is the only this beverage should be "enjoyed" I figured this was my best opportunity to try this.

OH GOD. Tastes like rotten speghettios. An icky thickness from the tomato juice. Cheap tomato juice flavor. Very salty. Like the salt that is great in balancing out a Gose, except here the salty serves as only a reminder of the poor life choice you made. Even after drinking it your throat is so dry from the salt. Oh, I forgot to mention the vomit flavor. Or at least what I imagine drinking vomit would taste like. (669 characters)

Photo of jasonpeckins32
2.23/5  rDev +13.8%
look: 2.25 | smell: 2.25 | taste: 2.25 | feel: 2 | overall: 2.25

I prefer the Budweiser version of this, although there really is not much difference between the two. Worth a try if you've never had a chelada and think you'd like one... However, if you've ever had a "real" chelada and enjoyed it, then this isnt really that good comparitively. (280 characters)

Photo of HunterIsAGirl
4.4/5  rDev +124.5%
look: 3 | smell: 3 | taste: 5 | feel: 5 | overall: 5

This is the shit. The Shit. Seriously. Nothing says let's go camping, find some inbreds, and let them shove a banjo up our asses like Bud Light & Clamato. I find myself gravitating towards flannel shirts when I crack open a 25 oz. bad boy, and later I am grasping my hatchet when I wake up on the splintery floor of my dad's Winnebago, drowning in empty Bud Light & Clamato cans and empty Cheez-It boxes. 10/10 will drink again. Woo Pig Sooie. (449 characters)

Photo of Acforster2
2.36/5  rDev +20.4%
look: 1 | smell: 1.25 | taste: 3 | feel: 2.5 | overall: 2.75

I don't think it is as bad as the reviews say. I never had a beer chelada before. Its like a watered down bloody Mary alternative. It doesn't look or taste like beer. But it is highly drinkable. (194 characters)

Photo of DrainBamage
1/5  rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Pours a cloudy pink color with massive head that fizzles to nothing. Smells like rotten fruit. Tastes putrid and burns going down. This is by far the worst beer I have ever had. I don't like to waste beer and this is the only one I have ever dumped down the drain. (264 characters)

Photo of parris
1/5  rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

This is the most disgusting thing I have ever tasted. It looks and tastes exactly like you'd expect, tomato soup mixed with seafood mixed with Bud Light. Some people like it, it literally made me feel sick. (208 characters)

Photo of ThomasT
1.75/5  rDev -10.7%

Just so we're in the clear, I am a mild fan of Clamato-beer cocktails.
Appearance: Light pink. Kind of weird actually, normally the mix is medium red.
Smell: Tomato, malt, astringent corn.
Taste: Surprisingly mild tomato, no clam to speak of, tons of astringent corn. Way worse astringency than normal Bud Light. Salty, but not salty enough to mask anything. No spice to speak of.
Overall: You're much better off just mixing normal Bud Light with Clamato. This tastes very watered down and the malt is way worse than even normal Bud Light. (540 characters)

Photo of BeerWithMike
3.5/5  rDev +78.6%

Sampling right now on 9/20/14 while watching college football on this 90 degree day. Comes in a 25 ounce can but seen it in a smaller size can also. Haven't had this one but had the similar one made with Bud. Can chilled down to 36 degrees in my beer cooler and poured in to a 1L 'Bud Light" handled glass stein.

Pours a light red in color with a 1+ finger head that settles down to nothing. No lacing was seen either. The aroma is of some tomato juice, salt & lime with a hint of grain. Pretty much the same for the taste with a mild dash of 'pepper hot sauce' in the mix but not much. Wasn't that bad and is OK. Something different on a warmer day. Lighter-bodied with lower carbonation is is not the norm for a Bud product. Goes down easy. (743 characters)

Photo of apollutedmind1990
5/5  rDev +155.1%

I personally love this stuff. I'm a huge fan of both Bud Light & Clamato/V8 tasting things, so this is absolutely delicious to me. Good flavor, and nice little spiciness on the end. I have literally no complaints about this drink, whatsoever. (243 characters)

Photo of ThisWangsChung
1/5  rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

16 oz can into a wine glass.

A: Pours a cloudy chum color. This beer is too good to have much of a head (what's there is pink colored) and any form of retention or lacing.

S: After inhaling the nose, I feel like I can speak fluent Slovak, kill a cape buffalo with my bare hands, and play a right-handed guitar left-handed. It's almost like this beer is speaking to me "Are you ready to taste perfection? Or am I too much beer for you?" And given the intoxicating blend of brine, sea water, tomato, and vomit, the latter just might be the case.

T: This beer is so meta. It actually tastes just like my vomit after having several great offerings (obviously nothing that compares to this, though...) Because of Bud Light Clamato, I no longer have to spend $20 or so worth of craft beer and eat a spaghetti dinner to achieve such post-puking zen, I can simply drink this and reach nirvana for only $2 a can.

M: This is the future of beer. Why? Because this doesn't need a palate feel - since it drinks just like upchuck, it frees my mind over such like texture, carbonation, and dryness; instead allowing me to achieve the aforementioned zen-like state after a good upchuck. I have just one more thing to say: pivo je život. See! Told you I can now speak fluent Slovak - I didn't even have to rely on Google Translate, either.

O: I have transcended the cosmic eye of God, and have come out of its collapsing corona a new man. Thanks to Bud Light Clamato, I have now achieved evanescence on this corporeal place. In fact, I don't need to drink other beer anymore: this brings everything I could want from the hobby, all in a single can. However, I am not worthy of experiencing such brilliance - for that reason, I will have to pour this down the sink after five or so sips. But hey, I'd like to see Parabola, Rochefort 10, BCBS, or FBS put me in an evanescent state after only five sips. Which all of them fail to accomplish, miserably at that. I am unworthy of standing in the presence of this nectar of the gods, I will now have to free it from its misery.

1/5: It's so thought-provoking, it ends up being offensive (2,121 characters)

Photo of caryon
4.94/5  rDev +152%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I totally love it!!! I really dont care for bud light products but this one Bud light & Clamato Chelada is so smooth and tasty i find myself drinking it to fast. I am 100% white with no mexican flare so you know its good....and it does not taste like a V8 lol (259 characters)

Photo of undo222
4.4/5  rDev +124.5%
look: 5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

In my opinion, Bud light and Clamato, with the addition of the salt and lime, combine to create a very savory and satisfying taste sensation in your mouth. It seems to pair well with a rib eye or any well-marbled steak. I enjoy a cold Chelada on a hot summer day.
I have found, you either love it or hate it. Sure, it is not for everyone; after all, you cannot be all things to all people (388 characters)

Photo of EdgarAllensHoe
3.35/5  rDev +70.9%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

there is a HUGE demographic that buys 24-25 oz beers daily, this being one of them. It's got some saltiness, some clamato, and some lime. Nothing crazy here folks, I don't need to review bud light, but they do accomplish what they set out to. The key to these is drink them frosty cold. Pop it in the freezer for 15-20 minutes and get back to it. I like my stouts and abbey ales too, but the lower end alternatives like this aren't bad at all. (443 characters)

Photo of metter98
1.68/5  rDev -14.3%
look: 3.25 | smell: 1.5 | taste: 1.25 | feel: 3.25 | overall: 1.5

A: The beer is quite hazy yellowish orange in color and has a moderate amount of visible carbonation. It poured with a thin off white head that quickly died down, leaving only a thin ring of bubbles around the edge of the glass.
S: Light to moderate aromas of Manhattan clam chowder are present in the nose.
T: The initial taste starts out having flavors of Manhattan clam chowder and then transitions to flavors of Bud Light Lime with notes of Clamato in the background. No bitterness is perceptible.
M: It feels light- to medium-bodied on the palate and has a moderate amount of carbonation.
O: I found this to be undrinkable and didn't even really resemble a "beer" except for some notes of Bud Light Lime in the back end of the taste. It seems like the Clamato may serve as a better base to mix with other types of alcohol, such as hard liquor. (848 characters)

Photo of jjhunbun
5/5  rDev +155.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This drink is the best damn stuff I have had in 45 years of drinking!
Why in hell they don't sell it in Ontario is beyond my understanding....we drink more beer here than anywhere in Canada. It tastes so amazing!
Canada invented Clamato!!!,
We invented the cocktail called a "Cesaer" using Clamato juice.
Why don't they sell "Bud Lite Cheladas" here????
I have to wait to get back to the States to get it again.
PLEASE...Anhauser-Busch
Bring them to Ontario!! Please!
Thank you. (478 characters)

Photo of adnielsen
1.48/5  rDev -24.5%
look: 1.25 | smell: 1.25 | taste: 1.5 | feel: 2 | overall: 1.5

Tall boy canned @ home poured into my Crooked Staved snifter and picked up at 287 Liquor Foco. Pours a peachy/pinkish appearance with practically no head. A touch citrusy, big tomato juice, celery, chili powder aroma - not a whole helluva lot different from the Budweiser Chelada aroma. Spicy, tomato, somewhat watery, celery, veggie flavor. Yuck. I honestly think this is a bit worse that the Budweiser Chelada. Tastes like my mom’s Chow Mein. (446 characters)

Photo of biboergosum
1.77/5  rDev -9.7%
look: 1.5 | smell: 2 | taste: 1.75 | feel: 2 | overall: 1.5

355ml can, a single from my local chain store's remainder bin. People drank homemade versions of this 'concept' back when I was in school, as a hangover cure. More on that later. Made with Mott's Clamato in Canada, apparently.

This beer pours a hazy, murky, medium orange-tinted salmon colour, with three fingers of puffy, but mostly just fizzy salmon skin flecked white head, which leaves the strangest 'lace' that I have ever seen - it looks more like salt or pulp residue, and probably is, which makes it all the more creepily appropriate.

It smells of thin, watery clamato juice - tomato puree and mildly fishy clam extract - so not so yummy as ever. Nothing beer-ish comes through at all, other than a vague memory of white crackers dunked into cheap mall diner soup in my youth. The taste is very much cold, peppery tomato soup (I'm not going to sully the word 'bisque' here - wait, oops, oh well), and much more oyster cracker than actual seafood in its offsetting 'flavour'. I wasn't expecting anything directly from the beer side of things, and I was left thoroughly unsurprised.

The bubbles are pretty sublimated, but shyly peek out now and then, the body an actually sturdy medium weight, but then again, tomato juice isn't usually all that thin either. It finishes 'dry', I suppose, the muddled spiciness of the clamato juice still stomping on Bud Light's 98-pound weakling head.

Like the Bud version before this, but even more so, in those obvious minute degrees, of course, the beer quotient is barely perceptible here, letting the guest blend ingredient do its thing. I see this as the choice for those people who think they like pasta sauce in their drink, yet are too chickenshit to make/procure/consume a proper homemade Caesar. I can't finish this can, let alone a whole six-pack, which sort of leads us back to the Caesar - the right way to consume clamato juice - if it ain't boozy, what's the point? (1,925 characters)

Photo of TrueHT
2.75/5  rDev +40.3%
look: 2.75 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75

Chelada is a mexican style cocktail that is commonly found at gatherings and BBQs. Because of the fact that is is normally made in a large punch bowl and served to 50 or so people, it is made to satisfy not only taste, but also takes into account price and drinkability. No offfense to the previous reviewers who are comparing this to a pint of weissbier they had in Munich, but I beleive the ratings are a bit harsh.

The beer tastes exactly like what is in it... A bud light with some citrus, tomato, pepper, salt, and a light hint of seafood (comming from the clam juice). I guess you can say that it is an acquired taste for some.

The only thing that kills the A.B. version for me is the overcarbonation. If any of you have made the fatal mistake of pooring it into a cup before drinking it, it also looks like vommit.

Anyone can make a chelada 5x better by mixing it themselves. Use Corona as a base, then add lime juice, sea salt, cracked pepper, and clamato (ammount based on preferance). (997 characters)

Photo of Chinty_McGinty
3.8/5  rDev +93.9%
look: 4 | smell: 4 | taste: 3.75 | feel: 3 | overall: 4

Up here in Canada, beer and clam is a favorite of many! Bud light Chelada is what it is... A crisp light beer mixed with clamato juice. It's not a fancy beer. It's not trying to be anything other than it is. It's a cold, crisp, salty and refreshing can of yum! I love these cheladas, especially on a hot day at the lake! (320 characters)

Photo of HarlequinBuckeye
1/5  rDev -49%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

I was curious about this and picked a can up from the gas station. Got home and poured it into a pilsner glass. It looks like carbonated tomato juice. I took one gulp, swallowed, and immediately began retching and dry heaving. I kid you not, it tastes like you just vomited in your mouth and swallowed it back down. I ran straight to the bathroom thinking I was about to lose my lunch, and poured the rest down the toilet. This is the most vile concoction I've ever had in my life. Absolutely putrid. This is not just the worst beer I've ever tasted, it's the worst beverage I've ever tasted. For the life of me I can't figure out how anyone could enjoy this. But considering the fact that this has been on the market for five years, someone out there does. (757 characters)

Photo of mactrail
3.24/5  rDev +65.3%
look: 2.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

I think you first have to know what Clamato tastes like, and at least moderately enjoy the stuff. That's basically what this Bud Light Chelada tastes like, with, as the label notes, "el inigualable sabor de Clamato." Since I can't really taste whether there is beer in this or not, it's a vast improvement over plain Bud Light, which is generally agreed to taste like metallic club soda.

Salty and sweet, a nice tang of something like jalapenos, and you're on your way to rehydration. I don't believe anyone has mentioned that this would be the correct beer pairing with menudo.

It does make you cringe a little when you pour this into a tumbler (not one of my Belgian beer glasses, sorry). Salmon pink with a big head that crumbles into some strangely big bubbles, and then flatness. That's why musicman575 is correct in saying it is intended to drunk from the can. More spritz that way. (890 characters)

Photo of JGargano
1.03/5  rDev -47.4%
look: 1.5 | smell: 1 | taste: 1 | feel: 1 | overall: 1

I for one can't imagine why this product would have ever been made. The only reason i can think of is that the high ups at Budweiser were piss drunk in the Caribbean some where and spilled there clams on the half shell into their beer and were so drunk they thought it tasted good. And in a black out stooper created this beer and marketed it before they sobered up. Shame on you Budweiser, shame on you. The beer is slightly pink with a horrendous smell think (the bottom of your tackle box in mid July) it tastes even worse; how that's possible
I don't know. I can only think it's taste comes form all the chemicals involved in keeping clam juice from spoiling. My overall opinion of this product is it's straight crap. (722 characters)

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Bud Light & Clamato Chelada from Anheuser-Busch
51 out of 100 based on 141 ratings.