Bud Light & Clamato Chelada - Anheuser-Busch
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Ratings: 306 | Reviews: 129 | Display Reviews Only:
3/5 rDev +71.4%
Disregard my scores for this beer. None of the criteria really apply to this concoction.
I drank it right out of the can, the way it was intended to be drank. The can itself just looked like an ad - something corporate and artificial. No, I didn't stick my nose in the mouth of the can to try to smell it. I think this is best drank in the dark.
(clam + tomato juice) + cheap beer = Chelada. The idea of squeezing a bunch of tomatoes and a bunch of clams together in one pot doesn't sound great, but somehow it tastes...why, it tastes okay! Throw in a soft-drink-like beer substance and you have yourself a fizzy, salty, substancial, hearty drink. If it was made with fine ingredients and some added hot sauce, this has potential to be something very enjoyable. I guess I'll have to make my own chelada at home (I wonder what kind of beer I should use).
12-04-2011 02:33:18 | More by musicman575
3.33/5 rDev +90.3%
Bud Light & Clamato Chelada has a medium, pink head, which instantly fizzes away and an opaque red appearance, with golden splotches left on the side of the glass. The aroma is of tomato juice and a slight whiff of clam broth. Taste is of tomato juice, clam broth, lime flavor, and maybe some Bud Light. The body is medium to thick, and Bud Light Chelada finishes soupy, like a watery clam chowder. Overall, for what it is (an odd concoction), it’s pretty enjoyable. I recommend it for someone who would like to try something different.
11-13-2011 21:33:56 | More by RonaldTheriot
4/5 rDev +128.6%
Back in the 1970s, I laughed my way through a John Waters cinematic grossfest called Pink Flamingos. Then, I found it extra bonus fun to take a unsuspecting girlfriend to this flick and watch her get repulsed to the core, capped off by the infamous closing poodle scene.
Although I've long left those sort of cheap thrills behind, I get a similar pang of nostalgia from those days when someone spots the can or two of Bud Light Chelada that I usually keep in the fridge and recoils in horror.
Me, I listen to my taste buds, which tell me that there's nothing wrong with a fizzy, beer flavored Clamato (especially after shaking in a few drops of Tapatio hot sauce). It's like the girlfriend your parents hate, the husband's best friend that his wife can't stand, and best of all - the one beer in the fridge that nobody else will drink no matter what. And I like it.
BONUS CHELADA EXPERIENCE
Go to Tijuana during the Tequila Expo in October where they serve Chelada with a tart Tamarind/Sugar rim. Now that's a mariachi party in your mouth, hot Latina groupies included.
Recommended food pairing: streets taco or a bacon wrapped hot dog.
09-19-2011 09:15:39 | More by Vanlingleipa
3.95/5 rDev +125.7%
Consumed from a pint glass, poured out of a tall can.
I enjoy clamato a whole lot more than I enjoy Bud Light, and thus this delivers the taste with a small amount of alcohol.
The color is cloudy redish, basically what you would expect if you poured Bloody Mary mix into a pint of cheap beer appearance wise.
09-16-2011 20:00:32 | More by SevaTse
1/5 rDev -42.9%
wow. this is tortuous to write.
appearance is a mix between guava juice and regurgitated guave juice
smells like a dirty beach and ketchup
so hard to swallow. salt and clam taste hits hard.
it felt like someone hit me so hard my tastebuds felt it. im sure now that micheladas are a beers worst enemy.
09-08-2011 17:37:03 | More by ikantspel
2/5 rDev +14.3%
Pours a tangerine color with bubbly, soapy head that quickly disappears. Smells like Bud Light with a little tomato mixed in. Tastes like tomato juice mixed with water. Mouthfeel is light, sweet, and mildly carbonated.
WTF? How do they get away with selling this?! If you like V8 you'll like this, if not you're SOL.
08-26-2011 22:37:39 | More by tdm168
1.27/5 rDev -27.4%
Can into pint glass
A – No head at all, yet appears highly carbonated. An opaque pink-red grapefruit juice color 1.5
S –Tomoto puree and grain scents, overall not an enjoyable scent 2
T – Watered down tomato juice, lots of salt, lime and that funky ocean/sea scent that you smell in the back bays/marinas around rotting marine life. Another sip honestly reminded me of vomit itself and/or the experience of throwing-up. 1.5
M – Over carbonated & watery 1.5
O – I can honestly say I have never done a drain-pour ever before this drink. I felt like I was drinking my own digestive juices/vomit with this beverage and was physically and mentally unable to continue consuming it. 1
08-08-2011 03:20:08 | More by rsdaugherty
1.25/5 rDev -28.6%
Picked this up along with Budweiser Chelada and split with ShanePB. We had to see just how bad they could be.
A: As we consumed from the can, couldn't get a good look, but it looked to be light red/pink in color. Rather bubbly.
S: Peppery tomatoes, a bit of horseradish, and a little bit of grain. Smells rather briny/salty. Certainly did not make me look forward to taking a sip.
T: Overly salty with synthetic tasting tomato juice. Some pepper and horseradish give it some spice. There is also some onion as well. Tastes much worse than regular Bud Light.
M: Light bodied with medium to high carbonation. Very fizzy.
O: Terrible, it amazes me that this product is still produced. I can't imagine it sustains itself off the curiosity of BAs though. Someone has to be buying it and I would love to know who.
08-04-2011 18:47:37 | More by mdaschaf
1/5 rDev -42.9%
24 oz can poured into a large mug.
10236 on the bottom of the can. "DO NOT SHAKE! Rotate gently to mix. With salt and lime, The perfect combination."
I highly doubt that.
A - Mixed in the can per instructions, this pours an insanely effervescent dirty tomato juice red. Floating in the abomination are chunks like mineral deposits. The head is nearly impossible to capture on camera as it disappears almost instantly, leaving behind a disgusting film covering the surface.
S - Rancid tomato soup and fabric band-aid give this beer a truly horrific aroma. I'll be totally honest that I'm actually pretty scared to try this.
T - I used to ate tomatoes. Recently I've become somewhat of a fan of them. Eating cherry tomatoes on, say, salad, startles loved ones into thinking somethings very wrong with me. Thanks to Chelada, I think I can never eat tomatoes again. Awful doesn't even begin to describe how wretched this tastes. Rotten tomato, salt, no lime to speak of, and to top it off...Bud Light. *Sigh
M - Avoiding taking another tiny sip to gauge the feel isn't very hard. But I press on... Insanely carbonated and effervescent, this makes Champagne feel flat. It's light-bodied and salty finishing.
O - Bud Light Chelada is by far the worst thing I've ever laid lips on. Terrifying beyond belief, nothing, not even this review, could possibly prepare someone for how quickly they'd want to run to the drain with this. If I go to hell when I die, this will surely be the only beverage available to me to quench a fire-and-brimstone-fueled thirst.
07-24-2011 16:24:42 | More by BeerFMAndy
1.45/5 rDev -17.1%
Matt aka mdaschaf and I came across both Bud Light and Budweiser Chelada at Discount Liquors in Rehoboth, DE sitting in the cooler. $1.75 each, I just absolutely had to try it for the curiosity of it. Consumed from the 16 ounce can.
A: Obviously, I couldn't get much of a visual on it, but from what I could see in the light and what remained around the lip of the can after each sip, it had a watery light red / pink body. Essentially, tomato juice watered down with some bubbles added for carbonation.
S: Tomato puree, pepper, slight horseradish, onion and some very light grains. In no way does this resemble anything of a beer but then again this "style" is supposed to be a blending anyway, so it is what it is. The Bud Light version smelled much less potent than the Budweiser, but both had essentially the same characteristics.
T: Rotten tomato paste, red chilis, red onions, celery, spinach and a hint of spicy horseradish in the end. I can't get anything in terms of Bud Light nor any beer for that matter in here. The additional items blended on top of the beer simply overpower this and leave no traces of beer behind. It's rather unfortunate because even a more pronounced Bud Light flavor, as crappy as it is on its own, would have helped give this a much needed cut in the flavor.
M: Fizzy, watery, light bodied. For using Bud Light, I guess this is pretty in line though I would have thought the adjuncts would have at least given this some type of body.
It was fun to actually try this beer after seeing it at the "bottom of the list" in terms of worst beers on BA. I mean, we each only took a few sips from each can and then pitched them, but from someone who's actually had an authentic michelada, this is a terrible disservice and insult to the traditional drink.
07-21-2011 20:19:19 | More by ShanePB
3.55/5 rDev +102.9%
24oz can poured into a Budweiser pint glass.
Appearance - Chicos taco's sauce. Watery looking tomato juice. Opaque with visible particulate matter. No head. Weird looking, but proper for the style.
Smell - No smell. Vaguely like clamato. No offensive or off smells, just odorless.
Taste - Tastes more like clamato than beer. Has a nice bite. If you think of it as a Clamato while taking a sip, it's delicious. Tomato and sweetness with a slight undercurrent of bud light. Better than regular clamato. But if you think of it as a beer when taking a sip, it's kinda weird. Surprisingly enjoyable.
Mouthfeel - Clean with a crisp bite.
Overall Drinkability - Actually really enjoyed this. First time I had it I thought it was pretty gross, maybe because I was drinking it sort of warm from the can. Chilled in a glass is pretty worthy.
07-19-2011 23:21:54 | More by ZenAgnostic
1.1/5 rDev -37.1%
I opened this with high hopes for a easily accessible Michelada. I'm not sure what I was thinking as it is a Bud product.
It pours thin fizzy red hued with lots of foam but no head. It smells of rancid tomato juice, like juice that you had forgotten in the back of the fridge for a year. The taste, it makes me think that if I were drinking bud light while eating salsa and had a problem with backwashing into the bottle, this would be the last ounce.
Overall, I really believe that the Michelada is a viable beer cocktail that has its time and place, but this is not it and is simply a terrible example of it.
07-04-2011 13:59:40 | More by marqoid
Bud Light & Clamato Chelada from Anheuser-Busch
46 out of 100 based on 306 ratings.