Shock Top Honeycrisp Apple Wheat - Anheuser-Busch
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Ratings: 533 | Reviews: 89 | Display Reviews Only:
4.44/5 rDev +44.2%
look: 4 | smell: 4 | taste: 4.75 | feel: 4 | overall: 4.5
I don't know what everyone else was drinking that say shock top honeycrisp apple wheat is to sweet. It don't taste anything like woodchuck either. You take REDS apple ale and that stuff is like syrup not even a hint of a beer. Then you wrap your hand around this shock top and you smell the GREEN APPLE smell that reminds you of a green jolly rancher. then when you drink it , you get a cold crisp non bitter taste in your mouth with a nice suttle back taste of that green apple yet the beer taste still comes all the way through. It's perfection compared to any other apple beer I've ever tasted. As a Marine I've traveled the world and had more than my share so I think I'm pretty good judge. Sorry boys gotta call it like I experience it and I don't understand any of the other reviews on this beer they are WAY off.
Serving type: bottle
03-16-2014 03:37:57 | More by 36duck
2.3/5 rDev -25.3%
look: 4 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 1.25
Not the biggest fan of hard ciders or fruity beers
Appearance, nice very light gold color in the glass. 1/2" head
Aroma, pretty strong with apples and a slight hint at the Belgium yeast brewed within.
Taste, not so good here, almost like candy apple straight through. There was a bit of the Belgium but it was SO buried beneath the obscene amount of candy apple flavor that I didn't find much more flavor to this beer.
Overall, I would recommend this to women who like sweeter drinks and to anyone who wants to start trying beer as an introduction into this. But that would be it.
Serving type: bottle
02-22-2014 20:00:12 | More by Huffaroma
3.15/5 rDev +2.3%
look: 3.5 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3.25
A: Pours a very lightly hazy pale golden yellow in color with moderate amounts of active visible carbonation rising from the bottom of the glass and some faint straw yellow highlights. The beer has a finger tall fizzy white head that reduces fairly quickly to a small to medium sized patch of very thin film and a very thin ring at the edges of the glass. Very light amounts of lacing are observed.
S: Moderate aromas of really sweet cider (similar to original Woodchuck if memory serves me correctly - though it has been like a decade since I've had it) with a faint hint of wheat.
T: Upfront there is a really sweet flavor of cider (akin to a Woodchuck original) that is followed by very light flavors of wheat. There is also a lingering flavor of slightly pasty Belgian yeast. Minimal amounts of sweetness or bitterness in the finish.
M: Slightly heavier than light bodied with moderate amounts of carbonation.
O: Easy enough to drink with well hidden alcohol but there is something about the combination of flavors that just does not quite mixed correctly in my opinion - shockingly sweet cider with a slightly pasty Belgian yeast + wheat flavor.
Serving type: bottle
02-05-2014 02:21:06 | More by dbrauneis
3.55/5 rDev +15.3%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3 | overall: 3.5
Went to refill Keg... and always looking for something different.
Last one from the winter orders.
Not sure what I was getting into, but I've had Shock top Before and liked it, so Why not apple.
Vary Apple, with a hint of beer.
Closer to a cider than a beer. Realize now why they asked me if I was sure at the Bud distributer.
I liked it. Not sure how I will feel at the end of the keg... But for now a fun change to share with friends.
If your looking for a beer this is a novelty that's okay for a taste... If you like ciders this is OKAY... but if you are like me and like a little bit of everything, this will bridge the gap.
Plumbing tip of the Day. "If your water heater ruptures, smile... you now have a swimming pool for a basement." (pumped 3000 gallons of water out of a basement today.)
Serving type: on-tap
02-01-2014 05:46:36 | More by Plumbing101
Shock Top Honeycrisp Apple Wheat from Anheuser-Busch
71 out of 100 based on 533 ratings.