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Dunks Ferry Dunkelweizen - Neshaminy Creek Brewing Company

Not Rated.
Dunks Ferry DunkelweizenDunks Ferry Dunkelweizen

Educational use only; do not reuse.
BA SCORE
81
good

52 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 52
Reviews: 9
rAvg: 3.52
pDev: 10.51%
Wants: 1
Gots: 5 | FT: 0
Brewed by:
Neshaminy Creek Brewing Company visit their website
Pennsylvania, United States

Style | ABV
Dunkelweizen |  5.20% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: justintcoons on 12-06-2012

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 52 | Reviews: 9
Reviews by wattoclone:
Photo of wattoclone
3.49/5  rDev -0.9%
look: 5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 4

Dunkelweizen is by far my favorite style of beer. Among my favorites are Ayinger, Weihenstephaner, Erdinger, Hacker-Pschorr, Konig Ludwig, and Franziskaner which I keep on tap at home. Up until now the only US craft beer which has achieved the level of Bavarian perfection is Perennial Artisan Black Walnut Dunkel. Neshaminy Creek has delivered another outstanding version of this style. Burnt caramel aroma. Sweet dark fruit and roasted malts with a nice burnt caramelized bitter finish. Loads of sediment which enhance the sweetness. Aroma is weaker than a typical German dunkelweizen but the intense roasted malt raises the flavor bar above most of the Bavarian imports. I hope Dunks Ferry becomes more readily available in the future.

Update: Picked up growler and bottles of the 2014 release. The mouthfeel is not as thick and rich as the 2013. The aroma and taste are similar, but less sweet and dense. The dark fruits are missing this year and it is closer to a Bavarian dunkelweizen in density and flavor. The sourness now dominates the palate and the malty sweetness takes a backseat. The bitterness in the finish are still bold which should please the trendy IPA crowd.

More User Reviews:
Photo of jtierney89
3.5/5  rDev -0.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Muddy brownish deep orange hue with a healthy tan tinged head about 3 fingers high. Smells nice, traditional bavarian yeasty notes of banana and spice . Almost smells like fried bananas in a light chocolate sauce. Faintly earthy.

Rather nice, on the lighter side of being medium bodied. Like the hefe by neshaminy lots of banana notes through out. really does taste like a chocolate dipped banana in a good. Bright effervescence that really break the body up. Slightly medicinal finish. Faint sweetness, some bready notes, a pretty complex low abv beer. Balanced and clean on the back end unlike the hefe, chocolate and caramel notes all blend together into one nice concise and somehow refrshing sip. Pretty good. A little bit of burnt toast comes into play at times that doesnt blend as well but overall a pretty good beer. Lingering banana and hearty breads in the mouth.

Photo of JamieDuncan
3.76/5  rDev +6.8%
look: 4.75 | smell: 3.75 | taste: 3.5 | feel: 4.25 | overall: 3.75

Picked this up in a 22 because it is a style I like and was at a decent price, so worth a try. Excellent appearance and decent smell but then the taste did not follow. Overall it was a decent beer that I enjoyed drinking but would not likely buy again.

Photo of justintcoons
2.69/5  rDev -23.6%
look: 4 | smell: 2.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

Poured into a shaker pint.

Appearance
Murky dark brown with 1/2 finger of head.

Nose
Cola, dark candy syrup, nougat and banana.

Taste
Huge doses of dark candy syrup. Nougat, Cola and wheat bread. A decent amount of phenols from the yeast showing off some banana peal and clove.

Mouthfeel
Medium bodied, oily, crisp and clean.

Overall
A lot of dark candy syrup flavor. Seems kind of artificial. Not a huge fan of this one.

Photo of IronLover
4.06/5  rDev +15.3%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 3.75 | overall: 4

Muddy brown in color and murky with an orangish hue. Poured with a billowy white foam with good staying power that slowly reduced to a wispy cap. Sweet banana aroma is dominant with hints of earthy grain and dark bread in the background. Medium bodied, a bit syrupy, with tight, tangy carbonation through the middle. Sweet banana flavor throughout with peppery spices in tow that peak with a tangy bite through the middle. A pleasant spicy hop flavor ushers in the end as this finishes with a sweet, slightly yeasty, slighty spicy aftertaste.

Photo of Urk1127
2.84/5  rDev -19.3%
look: 3.25 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 2.75

Poured into tulip glass. One finger head. Medium carbonation. Smell of malt and minerally. Taste is sweet but not crazy. Malty. Dry and subtle bitterness. It was ok.

Photo of corby112
2.31/5  rDev -34.4%
look: 3 | smell: 2 | taste: 2.5 | feel: 2 | overall: 2.25

Pours a cloudy and very dark chestnut brown color that's completely opaque with mahogany edges and a thin off-white head that immediately settles into a thin ring. Not much in the way of lacing.

Spicy clove-like aroma with a weird acetone/solvent presence that is not usually associated with the style. There's also a strong bready yeast character along with subtle banana and a sweet chocolate malt notes. The chemical presence is really throwing me off, overpowering the sweet chocolate banana bread notes that make this style appealing.

On the fuller end of medium body with a prominent zesty clove presence up front but again, there's an artificial chemical-like flavor coming in mid-palate that throw things off a bit. It's not as offensive as in the nose but it takes away from the spice, banana bread and sweet malts. The bread and banana flavors stand out more than in the nose as do the sweet chocolate malt notes. Sweet chocolate with caramel, toffee and biscuit. Again, the metallic solvent like character shows up in the finish, lingering a bit after the swallow. Overall, this beer has some decent flavor but it's buried underneath a mess of other things that don't work well for the style.

Photo of Darkmagus82
3.45/5  rDev -2%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Served on tap in a pint glass

Appearance- Served a hazy chestnut-brown color brew with a tiny white head. The head fades fast to leave only a trace of white foam floating atop the brew.

Smell – Overall the aroma is rather light. The aroma is heaviest of a banana mixed with some caramel. Along with these smells is a little bit of wheat and some aromas of yeast.

Taste - The taste begins with a sweeter wheat dark brown bread flavor. There is a good level of caramel sweetness upfront mixed with a little bit of a more dark fruit sweetness. As the flavor moves forward, flavors of lighter fruits consisting of banana and orange come to the tongue. More yeastiness and some spice develop in the taste at this time with a bit of a cola flavor developing more toward the end. In the end a rather sweet and moderately spiced darker wheaty flavor is left to linger on the tongue.

Mouthfeel – The body of the brew is on the medium to slightly chewier side with a carbonation level that is rather average.

Overall – Not a bad dunkel and quite easy drinking. Fairly tasty and well worth a try.

Photo of rixcat
4.09/5  rDev +16.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Mmmm! Nice. Dark murky creamy bitter... Brings out the best of both Parmigiano Reggiano and the Dunkelweisen characteristics as a perfect matching set. Wanted to try it with some dry sharp white cheddar but there was none in the house tonight. Yea, it's December. Yea, it snowed most of today. And yea, wheat beer is fashionably way out of season right now, but I have a special fetish for a wheat any day of the year. Gimme that light, easy drinking dark wheat stuff and I'll drink it as happily as any other beer winter or summer. I'm gonna visit this brewery and get some more of Neshaminy Creek's good stuff in me.

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Dunks Ferry Dunkelweizen from Neshaminy Creek Brewing Company
81 out of 100 based on 52 ratings.