Oatmeal Stout - St Andrews Brewing Company

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Oatmeal Stout
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4 Ratings
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Ratings: 4
Reviews: 2
rAvg: 3.83
pDev: n/a
Wants: 0
Gots: 0 | FT: 0
Brewed by:
St Andrews Brewing Company visit their website
United Kingdom (Scotland)

Style | ABV
Oatmeal Stout |  4.50% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: mick303 on 11-12-2012

No notes at this time.
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Ratings: 4 | Reviews: 2
Photo of EmperorBevis
3.81/5  rDev n/a
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Very creamy and a great way to end a night of Scottish ale

Photo of mick303
3.95/5  rDev n/a
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

500 mL bottle, with best before (Apr 2013). Pours a jet black colour, and a coffee tan soapy head (about one finger). This leaves an excellent film and lace.

Aromas are quite forward with strong coffee, roast malt, dark chocolate notes. A bit of a burnt caramel sensation. Quite roasty, with a pronounced bitterness.

Taste has an initial bitterness of coffee grounds and an undertow of fruitiness. Bitter chocolate and toffee notes as well, a bit of a cherry fruitiness. Pretty well incorporated, and the balance is pretty good, though it lacks a wow factor and has a couple rough edges toward the end.

Mouthfeel is pretty malty, the oats lend a nice smoothness and this drinks very nicely. A bit of the bitterness in front and a great balance. The finish is crisp, malty, but pretty unpronounced. Very drinkable, bitterness is restrained but complements the roasty malt. Although I tend to prefer bigger stouts, this is quite nice and refreshing.

A very solid interpretation. This brewery has done some great work recently and it is great to see them succeeding and putting out new exciting brews. This particular beer offers a lot of flavour and a good complexity. Pretty drinkable, better than average, quality beer. For what it is meant to be, a well-made local beer in a fairly traditional style its a winner.

Oatmeal Stout from St Andrews Brewing Company
- out of 100 based on 4 ratings.