Dismiss Notice
Microbrew Invitational
Join us June 3 + 4 in Boston and help us drink 300+ beers, ciders, kombuchas, meads, sakes and more!

TICKETS: beeradvocate.com/micro/

Chocolate Cream Stout | Beer Academy

no score
Awaiting 10 Reviews
no score
Send samples
For Trade:

Brewed by:
Beer Academy
Ontario, Canada | website

Style: American Stout

Alcohol by volume (ABV): 6.30%

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by liamt07 on 04-11-2013

This beer is retired; no longer brewed.

User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 2 | Ratings: 3
Reviews by liamt07:
Photo of liamt07
3.71/5  rDev +3.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.75 | overall: 3.5

Bottle from the brewery, 625ml into a tulip.

Black body, milk chocolate coloured head. Great lacing and good retention. Nose of bakers chocolate, cocoa powder, and chocolate liqueur candies. Light roast, but it's on the sweeter side of things overall. Taste has more dark chocolate, powdered cocoa, a touch of roast and some copper pennies on the back end. Light creaminess. Medium full feel, lighter medium carbonation. Simple, but far removed from some of the best in this style.

 485 characters

More User Reviews:
Photo of beerhunter13
3/5  rDev -16.7%

Photo of biegaman
3.78/5  rDev +5%
look: 3.5 | smell: 4.25 | taste: 3.75 | feel: 3.5 | overall: 3.5

Chocolate and cream leads me to think black and white, but this Chocolate Cream Stout is black and... brown. Its frothy head is espresso coloured and, as the bottle's sediment rushes in with the second pour, its body also develops a more brown (in contrast to its initial black) hue. It has a visible murkiness that drains all the gloss from its complexion.

The bouquet smells of pure cocoa (not cocoa powder but a literal brick of raw, unrefined cocoa). It has a smoky, sooty air, a natural and crude earthiness as well as overtones of coffee bean and nut oils. It smells of a cocoa so pure and fresh you'd only likely be able to obtain it from a cocoa farm in a country that grows it - not the stuff stocked on supermarket shelves.

Though not full-bodied, the beer has enough flavour to simulate chocolate brownies and a shot of Caffè Americano. In addition to the roasty (almost hickory-like) notes there's also a streaky nuttiness that is mostly cashew-like but can be sweet and resemble filberts. The aftertaste has a mild fruitiness; I could definitely entertain the notion of grapey, turkish delight flavour.

The stout contains a bit of buttermilk taste but isn't cream-rich; it actually flirts with tart lactose-type twang but get's away in the end with a velvety chocolatey texture. It is similar to a beer float, with milky vanilla notes registering on par with dry, roasted cereal malts. It's unquestionably lacking in depth and richness; it is a beer that's to be freely enjoyed.

In light of all this economic turmoil, I'm all for taking a page from the Mayans and Aztecs who used cocoa as a form of currency. (Sounds like a delicious bail-out plan to me!) Were this the case, Beer Academy's Chocolate Cream Stout would probably be traded as coin rather than bill but would be something worth investing in nonetheless, especially if you prefer safe bets.

 1,875 characters

Chocolate Cream Stout from Beer Academy
- out of 100 based on 2 ratings.