1. American Craft Beer Fest returns to Boston on May 29 & 30, featuring 640+ beers from 140+ brewers. Tickets are on sale now.

[BANISHED] Doublecross - Crux Fermentation Project

Not Rated.
[BANISHED] Doublecross[BANISHED] Doublecross

Educational use only; do not reuse.
BA SCORE
86
very good

33 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 33
Reviews: 3
rAvg: 3.89
pDev: 12.08%
Wants: 3
Gots: 6 | FT: 1
Brewed by:
Crux Fermentation Project visit their website
Oregon, United States

Style | ABV
Belgian Strong Dark Ale |  12.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Todd on 01-09-2014

This beer is retired; no longer brewed.

Barrel-Aged Strong Dark Belgian Ale w/Brett
Beer: Ratings & Reviews
to view all ratings, reviews and sorting options.
Ratings: 33 | Reviews: 3
Reviews by dansmcd:
Photo of dansmcd
4/5  rDev +2.8%

More User Reviews:
Photo of sourdog
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of Seattle_Suds
3.5/5  rDev -10%

Photo of TWStandley
3.5/5  rDev -10%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

Photo of dental
3.75/5  rDev -3.6%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of itracy63
4/5  rDev +2.8%

Photo of LiquidAmber
4.02/5  rDev +3.3%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Reuben's Brew small snifter. Pours a nice ruby-orange amber with a half finger khaki head with great retention and lots of lacing. Aroma is woody, dark fresh and dried fruit, port like oxidation; there is a bit of alcohol, but was complementary to the dark fruit. Flavor is also reminiscent of port; fresh and dried dark fruit, particularly plums and dates, red cherries, port barrel (was apparently Pinot barrels, but the flavor leans towards a fortified wine), mellow woodiness. Medium bodied with a gentle creaminess. A very nice wine barrel aged Belgian with vintage port notes and well balanced flavors. The ABV is well covered. This is a year old cellared bottle and there a light oxidation notes that make this even more like a vintage fortified wine. I'm not a fan of wine barrel aged beers, but liked this a great deal. I haven't seen anything from this barreled series in my area this year, but I'll certainly try this again. Enjoyable sipper.

Photo of Geobus
4.08/5  rDev +4.9%

Photo of random846
4.1/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

Photo of jswood1
4/5  rDev +2.8%

Photo of T_Hass
3.5/5  rDev -10%

Photo of KevMo84
4.5/5  rDev +15.7%

Photo of bjmartin14
5/5  rDev +28.5%

Photo of nmann08
3.67/5  rDev -5.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Photo of HuskyinPDX
3.59/5  rDev -7.7%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 3.25 | overall: 3.5

Bottle opened on 12.29.13
Bottled Dec 10.13

A - Pours a ruby red with a fizzy tan head that is gone fast.

S - Ripe dark fruits. Not much else.

T - Sweet cola, cherry, oak barrel.

D - Lower carbonation with a lighter body.

O - Ave, at least. Barrel really didn't add much to this one.

Photo of DoubleSimcoe
3.5/5  rDev -10%

Photo of sanford_and_son
4/5  rDev +2.8%

Photo of hansendc
4.86/5  rDev +24.9%
look: 4.5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

I'd tried the regular (non-Banished) DoubleCross a few times, and not been horribly impressed, so I was a bit hesitant to spend the $17 for a 375ml bottle of this.

I had a few glasses of this at the tasting room, as well as bottled. The bottles are sealed up like a little tanks. They're waxed, capped, *and* corked. I'd never encountered a cork inside a cap before, so make sure to have a corkscrew ready!

It pours a deep amber, and what head it has dissipates quickly. The Pinot barrels dominate the taste profile, giving it a deep, complicated, fruity profile. The non-Banished version is like a blank canvas where this is the masterpiece laid down on top. This beer is all about the barrel-aging, and not about the hops, so hop-heads should probably look elsewhere.

You may prefer to let it warm up a bit from fridge temperature before drinking as it will bring out a different set of flavors and smells.

Photo of kjkinsey
4/5  rDev +2.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of leftoverburrito
2.5/5  rDev -35.7%

Photo of eawolff99
3.75/5  rDev -3.6%

Photo of cbnz
3/5  rDev -22.9%

Photo of yeaprolly
4/5  rDev +2.8%

Photo of PZBREW
4.5/5  rDev +15.7%

Photo of SeaAle
3.75/5  rDev -3.6%

to view all ratings, reviews and sorting options.
[BANISHED] Doublecross from Crux Fermentation Project
86 out of 100 based on 33 ratings.