Newburgh Peat-Smoked Stout - Newburgh Brewing Company
No picture uploaded.
Have one? Upload it now.
Ratings: 26 | Reviews: 6 | Display Reviews Only:
4.33/5 rDev +16.1%
On draft at The Ginger Man, NYC.
Poured a deep brown hue with a one finger foamy tan head. There was good retention and sticky lacing.
The smell featured soft roasted malts and a heavy earthy sweet smoke.
The taste consisted of roasted malts, charcoal and an earthy smokiness.
The mouthfeel was silky and soft.
Overall a delicious and delicately smoky dry stout.
06-12-2014 21:01:04 | More by plaid75
4.18/5 rDev +12.1%
On tap at the brewery. Pours a rich black with a finger of frothy tan head that falls slowly and leaves attractive lacing. Looks like a traditional Irish dry stout. Moderate peat smoke in the nose, roast malt, some bitter chocolate notes. Aroma right on for style.
Quite tasty; has good balance between roasted malt and bittersweet chocolate flavors; very faint bitter hops; restrained earthy smoked peat. Not a smoked sausage-bomb by any means. Finishes quite dryly.
Medium-light bodied with moderate carbonation and a very smooth and creamy mouthfeel. Extremely easy drinking; quite sessionable. An exceptionally well-made example of this style.
08-06-2012 12:02:21 | More by tobelerone
3.53/5 rDev -5.4%
This was the second of 2 biers I tried on 01DEC12. Standard shaker pint for $5.00.
Poured a dense, opaque black hue. Head was fine and thin, light tan in color, with ok lacing. Aroma was restrained, with roastiness present. Body was close to medium, yet still a touch on the thin side, though it felt ok going down.
Possessed lots of bitter roasty notes, with choco and coffee, plus a hint of espresso. The peat aspect was subtle yet still noticeable. Finished on the dry side, with more bitter qualities. Not bad... Prosit!!
3.53/5 rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
12-06-2012 15:47:42 | More by Bierman9
4/5 rDev +7.2%
From BeerAdvocate magazine Issue #68 (Spetember 2012):
LOOK: Nearly pitch black, healthy tan head,
SMELL: Firm smokiness, charred wood, dark chocolate, mild dark fruitiness, clean
TASTE: Dry body, bit of creaminess, very smooth, blanket of smoke, waves of charcoal, moderate hopping, yeast, nutty grain, bready, burnt toast, long smoky linger, very dry finish
A beer this small it could have easily been devastated with a slight overuse of smoked malt, great restraint here. All business with the smoke though yet the Irish side does not waver at all. Super drinkable with a bonus of smoke, what is not to like here?
STYLE: Peat Smoked Irish Stout
06-26-2014 17:34:38 | More by BeerAdvocate
United Kingdom (England)
3.78/5 rDev +1.3%
Had on tap at the brewery...6th weekend they were open. I tried the saison, their IPA, and their stout. The stout was above average, assuming you like this style. Overall, this new brewery is doing good work on some styles you won't find at other trendy (crappy) brewpubs. This is a real smoked stout and reminded me of Alaska Brewing's classic. Smoke and peet comes through but is balanced with the toasted malts and hops. Not a beer you can have a lot of maybe, but good flavor and would go great with food. Sessionable in alcohol content only. Nice job.
07-23-2012 21:43:14 | More by captaincoffee
Newburgh Peat-Smoked Stout from Newburgh Brewing Company
84 out of 100 based on 26 ratings.