Imperial Stout - Back East Brewing Company
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Ratings: 68 | Reviews: 13 | Display Reviews Only:
Reviews by Durge:
3.96/5 rDev -0.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
A black brew with rouge edges that presents a very luscious light brown head with modest, scattered lace. The nose picks up a malty charcoal with subtle raisin hints. There's a tasteful leafy hop edge in there as well. Solid. The flavor offers fairly thick malt and charcoal expertly blended. There's no alcohol notable and the body is medium though the feel is a bit chalky and slightly aqueous. Very likeable and drinkable for an imperial!
Serving type: on-tap
01-27-2013 23:18:56 | More by Durge
More User Reviews:
4.18/5 rDev +5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25
Drank from a 1 pint 9.4 fl. oz. bottle purchased at Back East Brewing Company, East Hartford, CT
Served in a snifter
Thanks to my dad for treating me to this bottle.
The beer poured a near pitch black but slightly thin for the style. A dense and creamy, two-finger tall crown of caramel colored froth topped the liquid. Excellent retention. Patchy curtains of lacing trickled down the glass with every sip.
The nose was really enticing. Rich, smooth dark chocolate notes were immediately apparent. Slightly sweet and fudge-like. Lots of black coffee. Deep, dark and earthy. Slightly boozy. Hints of brown sugar were also noticeable. A somewhat dry, powdery, yeasty quality was also detectible.
Unlike the aroma, the flavor profile seemed harsh and acrid initially. The roasty bitterness of the malts was simply overwhelming. Strong espresso notes were present as well. Hints of bakers chocolate. The finish had a charred and ashy flavor that was very off-putting. Some earthy hop bitterness was also detectible. As the beer warmed, some of the harsher flavors really mellowed out. The roasty dryness gave way to semi-sweet chocolate and freshly brewed coffee notes. Touch of molasses. There was also a dry, slightly chalky, yeasty presence. Considering the ABV, the alcohol was very well hidden.
Like the flavor profile, the mouthfeel improved markedly with time. The liquid started out being rather thin and highly over carbonated. It reminded me somewhat of seltzer water. As the beer sat, the carbonation died down substantially and the liquid turned much more creamy and smooth.
I love supporting new, local breweries, and this offering from Central Connecticut's Back East Brewing is proof that they are off to a good start. This bottle had approximately a year of age on it, which seemed like just enough time to temper the earthy hops and the roasty malts and allow the flavors to meld together.
Serving type: bottle
09-20-2013 03:32:30 | More by Damian
Imperial Stout from Back East Brewing Company
88 out of 100 based on 68 ratings.