Abbaye De Saint Bon-Chien - BFM (Brasserie des Franches-Montagnes)
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Ratings: 710 | Reviews: 244 | Display Reviews Only:
Reviews by beerdrifter:
4.44/5 rDev +2.8%
Had this on tap at Moeder Lambic in Brussels. Murky brown pour with a one finger off-white head with great retention and lacing. Nice woody, subtly sour, almost vinous nose with hints of balsamic vinegar, oak, and dark fruits. The taste follows suit with even more of an earthy, vinous character with hints of sour cherries, leather, balsamic vinegar, brown bread, grape skins, and vanilla. The mouth feel is medium bodied with perfect carbonation, a tart finish, and huge drinkability for the style. Overall, this was the surprise highlight of a night filled with great beers. Highly recommended!
11-16-2013 12:16:39 | More by beerdrifter
More User Reviews:
4.01/5 rDev -7.2%
2007 vintage. 750ml capped bottle into a Cigar City snifter.
Pours a course 1 finger layer of big bubbles that collapses quickly. Beer is a clear, dark mahogany. No lace and no legs. Not much to look at.
Nose is tart cherry and raspberry with hints of vinegar, soy sauce, oak and booze. Aromatic and very complex. Nice.
Opens mellow and juicy cherry, raspberry, vinegar and red fruit pulp. Amazingly complex. Layers of oak, barnyard, and a big bold tartness preside over the middle. Acidic and puckering with big fruit and funk notes. Finishes tart vinegar, red fruit and a slight bit of soy sauce. Sour finish. Awesome!
Light to medium bodied with low carbonation. Slick and oily in the mouth and goes down puckering and dry. Finishes dry with a filmy aftertaste that coats the palate. Solid.
This is a beer that's been around for a long while and its easy to see why. Great balance and complexity and just an all around solid offering. Definitely worth seeking out and its one of those rare non-gueuze beers that ages wonderfully!
06-25-2014 01:44:50 | More by SpeedwayJim
4.7/5 rDev +8.8%
750 ml bottle provided by the ever generous nchrist13 at a recent Madison BA tasting.
Sample size: perhaps 6-8 oz (I kind of helped myself to the lions share of this one, sorry other Madison BAs). I must get some more of this in a trade to try again and expand on this review. Poured into a snifter.
Appearance: Wine like Burgundy but displaying ruby/copper hues when held directly to light more reminiscent of beer. Thick off white head when agitated that settles to a thin skim. Easily reagitated to a healthy looking foam.
Nose: Upfront about the barrel aging aspect that brings forth a funky, acidic, tannin rich woodiness. Strongly vinous smells of dark fruits but equally aromatic amounts of sour/tart cherries, think Supplication meets NG Belgian Red. Also precent is a background spiciness that mixes with dirt and sawdust to give this dog a really nice solid base. I got teary eyed when I smell this beer (no joke).
Taste: Style limitations be damned, this is the Best Biere de Garde of all times. Bordeaux dark fruit vinous flavors. Cherry background sourness. Earth, moss, damp wood. Much less acidic then I would have guessed from the nose. Mild amounts of caramel and vanilla. Musty.
Mouthfeel: Sublime. Vinous with mild carbonation and acidity. Light but fulfilling sourness. Woody. Medium bodied. Dry finish.
I owe Nick big time for this one.
08-31-2007 16:46:35 | More by DaPeculierDane
3.95/5 rDev -8.6%
A: Reddish brown color, slightly hazy. A small head quickly disappears.
S: Tart berries, perhaps some lemon and tart apples as well. Subtle malts and a decent amount of funk - mud and wet hay.
T: Some semi-sweet fruity notes and malts that's quickly overshadowed by tart flavors and funky notes. The tartness is really good in this one, sharp and edgy, yet not puckering nor astringent. Perhaps a slight taste of vinegar. The finish is really dry with a decent amount of sweet alcohol, a hint of minerals and lingering tartness.
M: Medium body with semi-aggressive carbonation.
D: A good beer, quite interesting. It has an edgy character due to the way the tartness mixes with the aromas and the gentle sweetness. Would definitely have another.
07-20-2009 11:27:39 | More by ricke
4.1/5 rDev -5.1%
Tasted the 2005 vintage that clocks in at 15.5% abv, rather than the 11% noted here.
It wasn't much too look at with no head and muddied color.
The nose was much better, though. It had sour fruit notes(mostly cherry for me), vanilla, noticable alcohol. It lets you know you're in for something big.
Similar notes on the palate with an added acidic bonus and finishing with light oaky tannins.
I thought it didn't taste terribly different from the pinot version but both were great.
This would be a great winter warmer to split with a couple of friends. Thanks nightbrew for pulling this from your secretive cellar.
08-27-2009 22:52:34 | More by brownbeer
4.85/5 rDev +12.3%
Presentation: It was poured from a capped green 1pint 9.4oz bottle. The bottle reads hand crafted in 2006 at 11%abv. aged in oak and blended October 07. Also there is what I think is a bottle number or batch number on the neck label that reads 00276.
Appearance: The body has a dark and murky appearance with a dark brownish burgundy color and some lighter reddish high lights. Near the edges of the glass there are some tine bubbles of carbonation. The head is a small, creamy off white layer of foam that slowly fades to just a small ring of tiny bubbles. Lacing is slick and minimal.
Smell: Its aroma has nice tart fruit, funky earthy yeast notes with a hint of oak.
Taste/Mouth: The flavor starts with a semi-sweet malty base with a wonderfully complex mix of dry tart fruit, funky earthy east and wood. Some fruit notes that pop out are sour cherries, dry wine like grapes, and tart apple skins. All these flavors work in perfect harmony and its 11%abv is well hidden. It adds another layer of complexity and mellow warmth to the palate. It has a medium body with a silky light texture and soft carbonation.
Notes: This beer shows outstanding complexity, balance and sophistication. I could sip this all night paired up with a nice plate of fine cheese and fruit.
07-23-2009 01:54:27 | More by generallee
3.9/5 rDev -9.7%
2007 vintage pours a rusty brown body with a small and fleeting beige head. No real lacing but carbonation is apparent in the body.
Aroma is musty old oak logs, some caramel, apple cider, and vinegar.
Medium body with a low, but active, carbonation. Earthy and woodsy feel.
Taste has prominent oak tones. Tannic and somewhat vinous. Tastes more like a lambic than a bierre de garde. Apple cider, cherry skins, caramel, and some herbal hops. No hint of the alcohol.
Quite a price tag on this one and although good I doubt I will buy it again.
06-28-2008 13:28:22 | More by merlin48
4.3/5 rDev -0.5%
A treat on tap at the Blind Tiger in NYC a few nights ago (got to meet the brewer of the stuff that night to boot...) $8.50 for a 12 ounce pour BTW...Poured totally muddy, lighter brown (later pours were no less muddy, but were darker in color) no head, no lace, low low carbonation. Sour yet soft, lactic nose. Complex, flavorful quite interesting and totally different type of beer. I'm thinking to my self what damn style of beer is the mother?!? More sour, tons of soft fruit undertones, spiced up bloody Mary/clamato notes. All sorts of stuff going on here. Somehow it holds together. Absolutely delicious. Gonna buy a bottle as soon as I get a few extra bucks. Highly recommended.
03-01-2009 14:22:48 | More by Billolick
2.95/5 rDev -31.7%
Murky red/amber color with a beige head, left a ring around the glass. I get some sour and oak notes, but not too much else, maybe some dark fruits. Lightly acidic, metallic, oak, and a touch of some sour cherry or other fruits in the taste; wasn't impressed. Lighter than medium body with a dry finish, light carbonation. Don't know that I'd have this one again, it didn't seem like an off bottle, just not very good.
01-24-2008 04:17:14 | More by badbeer
4.1/5 rDev -5.1%
The beer pours a hazy brown color with a white head. The aroma is tart apples, oak, vanilla and toffee. Very nice smelling. The flavor is sour apples, oak, caramel and vanilla. The beer is very dry. Medium mouthfeel and medium carbonation. A very good sour beer.
09-14-2010 05:57:51 | More by Mora2000
4.47/5 rDev +3.5%
Serving glass: Poured from bottle into Snifter.
Appearance: Very cloudy lava-orange with thin head and slight lacing.
Smell: Sour apples and cherries are dominant with some oak, pepper and alcohol.
Taste: Wine-like with somewhat sour apples and cherries, oak, pepper and an overall musty quality.
Feel: High champagne-like carbonation with a relatively light body for the high alcohol. Tart, dry finish.
Drinkability: Probably the best sour beer I have had. Of course, after three years of burgundy barrel aging, I am not sure this is really a Biere de Garde, but who cares, it's great.
11-12-2010 03:24:26 | More by bsp77
3.63/5 rDev -16%
A relatively expensive ($21 for me) "Biere de Garde" that "matured in 8 different barrels of Merlot, Cabernet, and Grappa." 2004 bottling...
Dark and opaque purple-brown color, head is fairly nice, big bubbles and average duration. Laces in fat rings. Boozy aroma, seems to have a lot of grape influence, but not being an appreciator of wines, it just seems rather heavy and oppressive. Mouthfeel is almost thick, carbonation underdone but still apparent. For me, a lot of the delicate spiciness and yeastiness of the beer (at least what may have been the original beer) is overwhelmed by a heavy application of alcohol as in fortified red wine, especially by the swallow, which has a peppery tannic quality to it. The impression seems very pronounced. Some bittersweet chocolate helps out on this one. Frankly, I can appreciate the time and effort in making this brew, but I'm not particularly impressed with the profile and its not worth the cost to me, but other's mileage should vary.
07-27-2006 23:49:07 | More by ADR
4.2/5 rDev -2.8%
On-tap at the Porter Beer Bar in Atlanta. 2009 vintage.
Pours a hazy amber-copper color with a half-finger slightly off-white head. The head recedes into a wispy layer on top leaving solid lacing.
Smells of medium malts dominated by moderately tart currants and light vinegar. Also present are solid amounts of funk - wet hay more than anything.
Tastes similar to how it smells, though not quite as complex. Smooth and medium malt flavors kick things off and are joined quickly by solid amounts of funk. The funk subsides shortly thereafter and the flavor profile dries up with the addition of tart cherries and currants. The tartness lets up slightly as the fruit flavors carry through to a crisp ending.
Mouthfeel is good. It's got a nice thickness with active carbonation.
Drinkability is very good. I finished my glass quickly and could easily have a few more.
Overall I think this is one of the few beers that benefitted from bottle conditioning as the bottle was superb and the tap decidedly less so. Still, a very good beer that does a very good job of hiding the alcohol and melding a variety of flavors. Well worth a shot any way you can find it.
02-11-2011 02:20:10 | More by glid02
Abbaye De Saint Bon-Chien from BFM (Brasserie des Franches-Montagnes)
96 out of 100 based on 710 ratings.