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Abbaye De Saint Bon-Chien - BFM (Brasserie des Franches-Montagnes)

Not Rated.
Abbaye De Saint Bon-ChienAbbaye De Saint Bon-Chien

Educational use only; do not reuse.
BA SCORE
96
world-class

877 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 877
Reviews: 258
rAvg: 4.32
pDev: 10.42%
Wants: 108
Gots: 175 | FT: 12
Brewed by:
BFM (Brasserie des Franches-Montagnes) visit their website
Switzerland

Style | ABV
Bière de Garde |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ggaughan on 06-07-2006

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 877 | Reviews: 258
Photo of mulerofthewhalez
3.25/5  rDev -24.8%

Photo of Mikeluzzjr
3.25/5  rDev -24.8%

Photo of AleWatcher
3.27/5  rDev -24.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

This was a 2007 vintage courtesy of JohnQVegas. I shared this one at a recent tasting and it really didn't impress anyone a whole lot...

Reviewed from notes dictated into voice notes on my iphone.

Rusty murky color with a minimal head and very low carbonation.
Smells a bit like a Flander's red. An acetone note is pretty prominent. Cherries, oak, vinous winey quality, some malts, little sweetness, and some generic non-desripct spices.
The flavor runs the same course-- starts off with some malt notes, followed by a spicy and tart note with a relatively dry finish.
Not exactly sour, but not unpleasant. The body is very wine-like... Low carbonation, almost to the point of being flat.

Overall-- this isn't my top choice. It just doesn't work for me. There's too much going on. It's as though they brewed a really complex and interesting base beer and said, "Hey, let's sour this thing and age it in some barrels!" when they didn't really need to do that.
Sometimes less is more.

Photo of Damian
3.37/5  rDev -22%
look: 3.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Drank from a 1 pint 9.4 fl.oz bottle purchased at Liquor World, Cambridge, MA
2006 vintage
Blended October 07
Bottle 00276
Served in a tulip

The liquid poured a murky, crimson-mahogany color. An aggressively fizzy, caramel colored, two-plus finger tall head topped the liquid, but it disappeared almost immediately.

Tart, fruity notes came through in the nose. Funky, but not quite "lambic funky." There was an odd, plastic-like smell that reminded me of Band-Aids. Fusel alcohol notes were also detectible. Somewhat vinous. Moderately malty and sweet. I might compare this to a fruit wine. As the liquid warmed, the "off" aromas thankfully seemed to dissipate and the nose turned much more pleasant. Tart berries (strawberries and raspberries) dominated. The beer also turned funkier (almost lambic-like) but still maintained a bit of sweetness. Much smoother overall.

The flavor profile was tart and fruity up front with notes of biscuity malts and balsamic vinegar. Somewhat spicy in the center. Medicinal on the back end. Cherry cough syrup came to mind. Some strong metallic notes were also present, but they subsided as the beer warmed. The beer finished crisp, dry, oaky and tart. Overall, a bit thin and weak, except for the "off" notes. As the beer opened up, the sourness initially intensified, but it later mellowed out. The overall flavor profile eventually turned smoother and more enjoyable, with the exception of the finish, which became bitter and somehow lost its oaky dryness. The beer continued to get better with time. Tart berry notes were apparent. Good dose of lactic acid. From start to finish, the alcohol remained remarkably well hidden.

The mouthfeel was very surprisingly light, frothy and airy. Far too thin for the style, especially for a "bigger" version such as this one. The liquid initially contained a fine, aggressive effervescence that lent the beer a distinct fizziness. The carbonation eventually settled down to a more appropriate level.

At $27 a bottle, I found this beer to be hugely disappointing. Bottling beers in green glass is always risky. I would love to try a more recent vintage to see if the "off" notes are less apparent.

Photo of donkeyrunner
3.44/5  rDev -20.4%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Muddy, light apple cider color. Bubbly head is quick to fade to a thin crescent half ring then vanish completely. I guess I wouldn't be too pretty if I was sitting in a barrel since '08 either.

Smells extremely wood with hay and plenty of sourness. Tastes equally woody and equally tart. Mild copper taste. Low to non-existant carbonation. A hard to describe beer.

This one ranks high on the umami meter.

Photo of kojevergas
3.44/5  rDev -20.4%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

**11/24/13: I intend to re-review this beer as this review isn't up to par.

75cl green glass (ugh!) bottle with standard pressure cap served into a Westvleteren goblet in Belfort, France. Served at a cold temperature straight from the refrigerator. Reviewed live. My expectations are high for this one.

A: There's no head whatsoever. This is a disappointment. Nontransparent solid amber-copper colour. Generally appealing.

Sm: Wine-esque. Grape, dark fruit, and caramelized malt. Some alcohol. Mild strength aroma.

T: Sourness aplenty, grape, caramelized malt, and fringe esters. It's nicely complex, though the sourness may turn many away. Well balanced in spite of the sourness dominating. Well built for the style (a style which seems to have a very loose definition anyway - I've had five in a row here in France and none are even remotely the same).

Mf: Smooth and wet. Suits the flavours on the body pretty generally. It's certainly not tailored to them.

Dr: High ABV is incredibly well concealed. It's well built for the style, but suffers from an unfairly high price. Very drinkable, especially considering the ABV. The sourness may be off-putting to some, but fans of the style will be pleased.

Photo of brother_rebus
3.49/5  rDev -19.2%
look: 3.75 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Photo of kuishinbo_tantei
3.5/5  rDev -19%

Photo of Janeinma
3.5/5  rDev -19%

Photo of JasonSiedman
3.5/5  rDev -19%

Photo of Desp59
3.5/5  rDev -19%

Photo of sachie23
3.5/5  rDev -19%

Photo of ucsbmullet
3.5/5  rDev -19%

Photo of ygtbsm94
3.5/5  rDev -19%

Photo of ckollias
3.5/5  rDev -19%

Photo of brez8791
3.5/5  rDev -19%

Photo of disemgrowler
3.5/5  rDev -19%

Photo of ej285701
3.5/5  rDev -19%

Photo of mhaugo
3.5/5  rDev -19%

Photo of Dope
3.5/5  rDev -19%

Photo of PeteRiz
3.5/5  rDev -19%

Photo of atpca
3.5/5  rDev -19%

Photo of SaxmanRick
3.5/5  rDev -19%

Photo of ChainGangGuy
3.6/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

2006 vintage.

Appearance: Pours a murky, mahogany-hued body with a flourish of angry, fizzy carbonation that dies suddenly, POOF, leaving you with a slim, beige ring.

Smell: That aroma houses vague notions of bready malted barley, a round robin of lightly tart fruits, hint of lemon, and plenty of resolute, strongly aromatic phenolics, as if some sneaky joker dosed my glass with a drizzle of Italian dressing.

Taste: A predominately breaded maltiness with some minor influences of caramel, though effectively no real sweetness to it. Even early into the first opening sip those punchy, funky phenols are building up on the tongue. Various fruit flavors and tartness are interwoven into the taste, some cherries, some non-identified berries, some strawberries maybe. Small squirt of citric lemon juice. Fair degree of oak character throughout. Dry, warming, phenolic finish with one last zip of tartness.

Mouthfeel: Medium-plus body. Medium-high carbonation. The lively effervescence gives the mouthfeel a nice fluffiness.

Drinkability: Like that time I drove out to Myrtle Beach, it makes for a reasonably decent, one-time visit. However, with the alcohol, palate-wearying phenols, and hefty price-tag, I just don't see myself returning to it.

Photo of ynnpar
3.6/5  rDev -16.7%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

i had this at a nice little place called Beer Table in Park Slope, Brooklyn. At $18, it was by far the most expensive half pint or so that I've ever had. And while I was happy to be drinking it at the time, pretty soon after I left I knew that it hadn't been worth it. That's not to say it wasn't an interesting beer. It was served from a cask, very little (no?) carbonation, no head and no lacing. It was watery brown to red in color and had a slight sour smell and taste that was at first quite off-putting. But after a few more sips I got over this initial response and was able to enjoy it for what it is. Don't know that it's what most people would consider a beer, but it's full of complex, mixed flavors and, if you're feeling flush at least, is worth a try.

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Abbaye De Saint Bon-Chien from BFM (Brasserie des Franches-Montagnes)
96 out of 100 based on 877 ratings.