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Abbaye De Saint Bon-Chien - BFM (Brasserie des Franches-Montagnes)

Not Rated.
Abbaye De Saint Bon-ChienAbbaye De Saint Bon-Chien

Educational use only; do not reuse.
BA SCORE
96
world-class

865 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 865
Reviews: 257
rAvg: 4.32
pDev: 10.65%
Wants: 105
Gots: 173 | FT: 11
Brewed by:
BFM (Brasserie des Franches-Montagnes) visit their website
Switzerland

Style | ABV
Bière de Garde |  11.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: ggaughan on 06-07-2006

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 865 | Reviews: 257 | Display Reviews Only:
Photo of kojevergas
3.44/5  rDev -20.4%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

**11/24/13: I intend to re-review this beer as this review isn't up to par.

75cl green glass (ugh!) bottle with standard pressure cap served into a Westvleteren goblet in Belfort, France. Served at a cold temperature straight from the refrigerator. Reviewed live. My expectations are high for this one.

A: There's no head whatsoever. This is a disappointment. Nontransparent solid amber-copper colour. Generally appealing.

Sm: Wine-esque. Grape, dark fruit, and caramelized malt. Some alcohol. Mild strength aroma.

T: Sourness aplenty, grape, caramelized malt, and fringe esters. It's nicely complex, though the sourness may turn many away. Well balanced in spite of the sourness dominating. Well built for the style (a style which seems to have a very loose definition anyway - I've had five in a row here in France and none are even remotely the same).

Mf: Smooth and wet. Suits the flavours on the body pretty generally. It's certainly not tailored to them.

Dr: High ABV is incredibly well concealed. It's well built for the style, but suffers from an unfairly high price. Very drinkable, especially considering the ABV. The sourness may be off-putting to some, but fans of the style will be pleased.

Photo of brother_rebus
3.49/5  rDev -19.2%
look: 3.75 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Photo of kuishinbo_tantei
3.5/5  rDev -19%

Photo of Janeinma
3.5/5  rDev -19%

Photo of JasonSiedman
3.5/5  rDev -19%

Photo of Desp59
3.5/5  rDev -19%

Photo of sachie23
3.5/5  rDev -19%

Photo of ucsbmullet
3.5/5  rDev -19%

Photo of ygtbsm94
3.5/5  rDev -19%

Photo of ckollias
3.5/5  rDev -19%

Photo of brez8791
3.5/5  rDev -19%

Photo of disemgrowler
3.5/5  rDev -19%

Photo of ej285701
3.5/5  rDev -19%

Photo of mhaugo
3.5/5  rDev -19%

Photo of Dope
3.5/5  rDev -19%

Photo of PeteRiz
3.5/5  rDev -19%

Photo of atpca
3.5/5  rDev -19%

Photo of SaxmanRick
3.5/5  rDev -19%

Photo of ChainGangGuy
3.6/5  rDev -16.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

2006 vintage.

Appearance: Pours a murky, mahogany-hued body with a flourish of angry, fizzy carbonation that dies suddenly, POOF, leaving you with a slim, beige ring.

Smell: That aroma houses vague notions of bready malted barley, a round robin of lightly tart fruits, hint of lemon, and plenty of resolute, strongly aromatic phenolics, as if some sneaky joker dosed my glass with a drizzle of Italian dressing.

Taste: A predominately breaded maltiness with some minor influences of caramel, though effectively no real sweetness to it. Even early into the first opening sip those punchy, funky phenols are building up on the tongue. Various fruit flavors and tartness are interwoven into the taste, some cherries, some non-identified berries, some strawberries maybe. Small squirt of citric lemon juice. Fair degree of oak character throughout. Dry, warming, phenolic finish with one last zip of tartness.

Mouthfeel: Medium-plus body. Medium-high carbonation. The lively effervescence gives the mouthfeel a nice fluffiness.

Drinkability: Like that time I drove out to Myrtle Beach, it makes for a reasonably decent, one-time visit. However, with the alcohol, palate-wearying phenols, and hefty price-tag, I just don't see myself returning to it.

Photo of ynnpar
3.6/5  rDev -16.7%
look: 3 | smell: 3 | taste: 4 | feel: 4 | overall: 3.5

i had this at a nice little place called Beer Table in Park Slope, Brooklyn. At $18, it was by far the most expensive half pint or so that I've ever had. And while I was happy to be drinking it at the time, pretty soon after I left I knew that it hadn't been worth it. That's not to say it wasn't an interesting beer. It was served from a cask, very little (no?) carbonation, no head and no lacing. It was watery brown to red in color and had a slight sour smell and taste that was at first quite off-putting. But after a few more sips I got over this initial response and was able to enjoy it for what it is. Don't know that it's what most people would consider a beer, but it's full of complex, mixed flavors and, if you're feeling flush at least, is worth a try.

Photo of Jwale73
3.61/5  rDev -16.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

750 ml bottle. Label read handcrafted in 2006 & blended in October 07, 11% alc./vol. Paper covering the cap read 00276. Served in my Gouden Carolus Carolus D'Or goblet. Poured a translucent caramel color with a tight off-white foamy head that consumed 3/4 of the glass before settling into a thin, consistent cap. Some specks of lacing present during the tasting. Nose was vinous and oaky; reminded me of a Cabernet. Taste consistent with nose; some acidity and tartness also revealed. Mouthfeel was light and lively with some astringency and a nice slick feeling. Lots of complexity, but a little too characteristic of a wine for my general enjoyment.

Photo of ADR
3.63/5  rDev -16%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

A relatively expensive ($21 for me) "Biere de Garde" that "matured in 8 different barrels of Merlot, Cabernet, and Grappa." 2004 bottling...

Dark and opaque purple-brown color, head is fairly nice, big bubbles and average duration. Laces in fat rings. Boozy aroma, seems to have a lot of grape influence, but not being an appreciator of wines, it just seems rather heavy and oppressive. Mouthfeel is almost thick, carbonation underdone but still apparent. For me, a lot of the delicate spiciness and yeastiness of the beer (at least what may have been the original beer) is overwhelmed by a heavy application of alcohol as in fortified red wine, especially by the swallow, which has a peppery tannic quality to it. The impression seems very pronounced. Some bittersweet chocolate helps out on this one. Frankly, I can appreciate the time and effort in making this brew, but I'm not particularly impressed with the profile and its not worth the cost to me, but other's mileage should vary.

Photo of MrDell
3.63/5  rDev -16%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Photo of laituegonflable
3.66/5  rDev -15.3%
look: 2.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Pours a vivid red colour, flat, non-existent head, no lace either. Decent colour, but looks pretty bland.

Funky shit on the nose. Loads of sour notes, with boozey spice as well. Blackcurrant, pepperberries and raspberry, blackberry all with a touch of horse blanket. Refreshing, a bit on the off side and not quite reined in, but hey that's how I like my beers, and my women.

Taste is funky from the get-go: quite vinegary with bacteria all over it. A bit stale and barnyardy with a touch of leather on there. Bitey, acidic notes come through mid-to-late with hints of cranberry, plum and peach as well. Finishes surprisingly clean, but also with a touch of residual sugar, which is unnecessary. Not a bad palate for the style, leans a little lambic-wards but good funks and good tartness, just not quite crisp enough to really hold me.

Big and full body, quite syrupy really. Bit of strip back from the bugs in here, but not too much, leaves a coating on the mouth.

Decent cleanser; could be better. Interesting drop, but it's also good, and points for handling a difficult brief.

Photo of rhoadsrage
3.68/5  rDev -14.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

(Served in a tulip glass)
Blended Oct. '07
A- This beer pours a warm, dense but clear deep brown body with a red hued glow at the base. The thin yellowish-beige head last as a thick ring for the full beer. There is a slow carbonation of tiny bubbles that kept glide to the surface.

S- The light aroma of bright tartness has a faint musty hint that almost smelled like bad breath that turned into a wet wood aroma as the beer warmed. There was a finish of soft dark cherries that grew as the beer warmed.

T- The bright tartness had an apple skin quality to it with a soft bitter oak note that turned more cola flavored as the beer opened up. The cola note had a slight sweetness to it as the beer warmed and lead to a light tartness that lingered after the finish for just a second.

M- This beer has a medium-light mouthfeel with a tight cleaning fizz in the finish. There was no real alcohol heat until the beer was pretty warm and even then it was soft.

D- This beer had a pleasant tartness but it was soft and there wasn't any depth of flavor after that. The flavor was a bit drab and that stung a bit considering the price tag and all the hype around this beer. I don't know if age would bring out more funk flavors but I'm not willing to take the gamble.

Abbaye De Saint Bon-Chien from BFM (Brasserie des Franches-Montagnes)
96 out of 100 based on 865 ratings.