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Cuvée Alex Le Rouge (Jurassian Imperial Stout) - BFM (Brasserie des Franches-Montagnes)

Not Rated.
Cuvée Alex Le Rouge (Jurassian Imperial Stout)Cuvée Alex Le Rouge (Jurassian Imperial Stout)

Educational use only; do not reuse.

115 Reviews
no score

(Send Samples)
Reviews: 115
Hads: 246
Avg: 3.62
pDev: 24.59%
Wants: 12
Gots: 28 | FT: 1
Brewed by:
BFM (Brasserie des Franches-Montagnes) visit their website

Style | ABV
American Double / Imperial Stout |  10.28% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Phyl21ca on 01-22-2008

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 115 | Hads: 246
Photo of Coolcheech
4.54/5  rDev +25.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

A: Poured black, not jet black like some stouts though, depending on the light you could see brown. It had a very thin tan head that dissipated very soon after pouring. A thin ring of head did stay around the glass though.

S: Smells awesome, very malty, also reminded me of raisins.

T: This one is hard. The malty flavor really comes through strong, but nice. I couldn't really taste much of anything else except the malt at first, but after drinking it for a bit, I could find the tea in there. I did get some hints of spice here and there but not on every sip. Still tasty.

M: Medium body, not too heavy. Even though I thought it poured thin for a stout, it didn't feel that way.

D: This is a dangerous beer for me; I could drink these all day. At a 10+% ABV you can get pretty smashed easily. Thank god there $13 a bottle here, so I would be buying sixers any time soon.

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Photo of Patrick999
4.51/5  rDev +24.6%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Live review - poured from the swing-top bottle into a snifter. Dark but not opaque, although pouring with the sediment lends a considerable murkiness. Quickly dissipating head that nevertheless can be roused with some swirls of the glass.

From the description on the bottle, I'd guess this is going to be pretty complex, and the nose would seem to indicate so. Lot of malt, carob, black tea, and the black pepper also tickles the nostrils a bit. But at heart, definitely smells like an old-fashioned malt bomb. Love it.

Sometimes I get on big stouts for being too sweet (BrewDog Tokyo, I'm looking at you), but this one skews to the opposite end, as it finishes rather dry and mineral-y for this big a stout. And instead of the typical coffee/chocolate flavors you pull from Impy Stouts, this one glorifies Camellia sinensis with a real roasted black tea bitterness and some tobacco. Black pepper definitely in the mix. Aftertaste yields lots of chocolate and vanilla. Again, this is a quite dry 10% stout - allowing a whole lot of complexity to pull through. I like it more and more as it warms.

Soft, luxurious creamy feel. A little thin but I happen to like that.

Real tasty, this is a different take on imperial stout, and for me, well worth the indulgence. It's been a lot of fun to sip on. Please don't go into this hoping it will approximate American takes on the style.

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Photo of tjfinkle
4.42/5  rDev +22.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 2008 poured into a tulip from a cool little bottle that looked more like a growler than a bottle...

A- Poured dark but not too thick with some light tan head that quickly dissipated into a nice lacing on the glass

S- Very smooth malts with some dark fruit and leather. Not nearly the harsh roasted malts many Imperial Stouts have. I definitely pick up some of the pepper smells that this beer is known for.

T- Malts up front. The roasted flavor that was missing from the smell comes through slightly with the finish. Again, definitely notice the pepper, which sounds not good for a stout but actually works well with the other flavors by adding a little spice to the mix.

M- Very mild and smooth for an Imperial Stout, especially one that is over 10%. The carbonation balances out the beer nicely. Unlike some Imperial Stouts, the roasted malts do not wreak havoc on your palate.

D- Very good beer. Would definitely recommend to a friend. Soft enough that it is easily enjoyable, but still very complex. Also very easy to drink for a beer of this style/ABV.

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Photo of pixieskid
4.42/5  rDev +22.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

This is an excellent beer that while it certainly has some qualities of an imperial stout, is entirely it's own thing.

What I really appreciate about it is the fact that you can clearly taste the adjuncts (tea, peppers) melded together with a clean sourness.

A very strange beer but well balanced and the drink ability is unreal. The 10 ish abv is not apparent at all. The bottle I had was from a recent bactch...

You can't and won't appreciate this if you go into it exclusively looking for the rich dark chocolate, roasty, coffee notes that you find in the typical Impy Stout category; but there in there in addition to the unique sourness.

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Photo of clickpush
4.38/5  rDev +21%
look: 4 | smell: 3.5 | taste: 5 | feel: 4 | overall: 4.5

Poured from bottle to tulip glass. Body is black but thin, allowing me to see the active carbonation inside the beer. A small light tan head forms upon pouring and translates to a nice halo and lacing after receding.

Smells of roasted malts and wild yeast. A very interested combination indeed, though on the light side. Some fruit aroma comes through as well, black cherries, citrus, and pepper corn.

Taste is sooo dry for how high the alcohol is. This must have been one seriously efficient fermentation! Flavors of chocolate, bread crust, and wild yeast. Finish is super complex with vanilla & spices & more chocolate. Mouthfeel is not what you expect from an imperial stout, but neither is any other facet of this beer; somewhat thin but at the same time well carbonated.

A joy and privilege to drink. I think this is the strongest session beer I've ever tasted.

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Photo of Bov
4.38/5  rDev +21%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

draught at the Solothurner Biertage 2007 - very dark brown, almost black coloured; firm and stable beige foam; roasted, almost smokey with notes of tea, vanilla, pepper and chocolate; oily and full-bodied; rather low carbonation; a late and solid bitterness; aftertaste of vanilla and licorice with a warming alcohol touch - very complex and deeply pleasant

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Photo of AtrumAnimus
4.36/5  rDev +20.4%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

This pours a very dark and has a nice tone of deep ruby redness that only reveals itself when held to a bright light. The head is a tick, rich and very long lived with a texture reminiscent of memory foam. The lacing is very fine and consistent

The nose is very imperial with a sour overtone that blends with alcohol, bread, smoked malt, chocolate, ginger and coffee.

The taste is a sweet malty experience that fades to a complex alcohol based experience. The fruitiness and alcohol combine for a surprisingly effective base to build flavors of bread, raisins, chocolate, coffee and cherries.

The moutfeel is rich and settles fully across the palate.

Overall this is a very good example of what is an Imperial Stout..

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Photo of Mo_fro
4.34/5  rDev +19.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

A- Nice chocolate brown with a large two finger almond colored head. Chunky brown lacing `
S- Smell is slightly sour, malty and spicy.
T- Smooth pungent and slightly cheesy. Has a really deep flavor profile, toasted malt and vanilla, it has some smoke and sweet to it and everything just melds together.
M- The mouth feel is super smooth and thick, slides over the tongue and doesn’t coat the mouth. Little to no carbonation.
O- Really enjoyable and drinkable beer. The flavors are so different than what I’m used to for a stout. The flavors run deep and there is a lot of thought and talent behind this beer. Delightful

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Photo of SFLpunk
4.28/5  rDev +18.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

11.2 brown glass swing-top without a notch on the label. Grabbed this at Publick House Provisions in Brookline, MA on my trip back from the EBF. Couldn't wait to get home and open it!

Appearance: Pours a fairly dark black (brown hues) with one finger of cream colored head. Leaves a little spotting as it fades.

Nose: Smells like a bourbon barrel aged stout. Vanilla is prime, a little smoke, sweet black molasses, heavily malted cereal grain, and maybe a suggestion of pepper way out.

Palate: Creamy at first, going crisp and medium bodied. The tea creeps in and starts sweeping things on the tongue with a crisp astringency. Flavors of dried vanilla bean, tea with cream, an a whisper of something like lemon zest.

Notes: I wish this beer were cheaper and in a six pack, I'd drink the hell out of it! Worth the money, and I'll probably grab another the next time I see it. My only complaint really is the body is a *little* light. Other than that, perfect!

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Photo of Le_C
4.26/5  rDev +17.7%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Look: Opaque, black, even against sunlight. Bright head that just lasts in the glass until you took the last sip.

Smell: Surprised to smell floral aromas. Reminds me more of an IPA than a stout. Chocolate and malt.

Taste: IPAish, floral taste with a lot of dark chocolate and malt kicking in soon after. Lovely bitterness.

Feel: Nice carbonation, but mouth feel could be improved.

Overall: An interesting, deep Imperial Stout that should please the IPA as well as the Stouts connaisseur alike.

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Photo of SlainteAlbanyNY
4.25/5  rDev +17.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

Poured from a cask at the Allen Street Pub in Albany, NY. Delicious at the warmer temperature!! With a liquor-like taste and texture, it definitely lingers on the palate longer but leaves you wanting another sip that much sooner. However, at 10.3%, be warned!

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Photo of crossovert
4.23/5  rDev +16.9%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5

11.2 oz brown swing-top bottle. Brewed with cane sugar, Sarawak pepper, Russian tea, and Bourbon vanilla.

It pours a dense ink black with an amazing looking dual tone caramel/tan head. There is a line going through it that separates the two different colors. It is thick and foamy with a bit of froth. It recedes decently quickly leaving just a little lacing but a nice froth atop the beer.

This beer doesn't say it is barrel aged but it kind of smells like it. It is probably form the nice bit of vanilla you get. The tea and the pepper bring a nice spice to the mix. This is above a nice chocolatey stout base.

The flavor is interesting. It is a bit too tangy than what I normally liek for the style and perhaps a bit sweet but it has a nice flavor. The sweetness levels as you go. There is a nice dose of coffee and smoke, rich sweet chocolate, spiciness some dark fruit, and residual cane sugar. The alcohol isn't completely hidden, but not a burden. The tea plays a role in the after taste with a nice dryness. This one has some amazing and interesting flavors.

It is a bit thin for an imperial stout, but the mouthfeel is still pretty decent it has a unique dryness in the finish perhaps form the tannic tea.

It is kind of a wonky beer, it looks and smells amazing, and tastes pretty good too but it is a bit on the odd side for mouthfeel.

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Photo of Brad007
4.23/5  rDev +16.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I've never heard of this brewery or seen their offerings so this is a treat. Plus, they're in Switzerland.

Pours a black color, dark as night, with a brown two-finger head that fades down, leaving some lacing on the edges of the glass.

Aroma is full of a hint of cream, coffee, chocolate and trace hints of black pepper, vanilla and tea. Sweet and a bit peppery in the nose. Certainly is complex.

Taste is warm from the alcohol and that gives way to flavors of black pepper, tea and a hint of chocolate/cream. A second sip confirms much of the same. A bit of sourness is present as well. Complex and unique.

Mouthfeel is full of lingering alcohol warmth, black pepper and tea. Carbonation isn't too strong. Alcohol warmth has calmed down with age (this is the 2008 edition).

An amazingly complex beer that I would probably not try again. It was worth the price for a bottle because it has flavors that are not unique to the style but add something different to it. It's a sipping beer and the complexity of it might turn off others. I would recommend sampling it with friends.

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Photo of illidurit
4.2/5  rDev +16%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours a bright mahogany color but settles much darker, with a modest tan head. Aroma has quite a lot of raisins, with some tart red fruit and a load of dark grains. The vanilla also comes through, albeit mildly, almost like a Sees candy when coupled with the more chocolatey notes. Flavor recalls export stout more than imperial stout, with a dark bready malt profile and only a secondary roastiness. The pepper is obvious both up front and in the finish, but it remains a light accent. Surprisingly tart and fruity mid-palate with grapes, raisins and even a little citrus. The tea comes through not in flavor but in mouthfeel; it adds a vanishing dryness bordering on astringency. The vanilla is again mild --if you take a quick gulp you might get a bit of round sweetness but if you’re swishing it around looking for nuances, the other flavors overpower it. Medium body, appropriate for the flavor, with little-to-no alcohol present. Bottom line: This imperial stout is rather atypical, which makes it endearing and challenging to a palate that’s accustomed to coffee/chocolate bombs. The label calls it "Extremely Complex" and I agree. Definitely give this one a shot.

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Photo of thierrynantes
4.2/5  rDev +16%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Beer bottle (33 cl., batch 2010), purchased from Clem (Nantes) and tasted in 2011. (Review #1100).

Appearance : dark red color, with tan foamy head.
Smell : roasted malt, spicy and peppery aromas.
Taste and mouthfeel : roasted malt flavours, caramel and chocolate, with vinous note in finish (rather acidic).
Drinkability : a very good beer in the style Imperial Stout . Drink at cellar temperature :-). Made with cane sugar, sarawak peper, russian tea and Bourbon vanilla (La Réunion).

Note from Clément : it's possible to find differences in taste according to the vinous brews or chocolate.

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Photo of eduardolinhalis
4.2/5  rDev +16%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

330ml bottle served in a chalice.

A: Beautiful black color with a huge beige head when poured. As it dissipates, many lacings are left around

S: Complex. BFM spiciness trademark. Acid and tarty. Vanilla, roasted malts and black chocolate. Earthy yeasts end. Few of alcohol can be noticed despite the considerable 10% ABV

T: Complex as the nose. Considerably tart for an American Imperial Stout. Amazing taste of BFM yeasts. Spicy. Notes of pepper. Vanilla, caramel, roasted malts and dark chocolate. Pleasant roasted and hoppy bitter end

M: Full body. Medium to low carbonation. Roasted and hoppy bitter aftertaste

O: High drinkability. Great beer. From the best Swiss brewery

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Photo of sweemzander
4.17/5  rDev +15.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

11.2oz pop top bottle poured into a snifter.

(A)- Pours a near pitch black color. Some good tan bubbles formed.

(S)- A very sharp whiff of a vinegar-like tobacco that quickly flows into some rich raisin, vanilla, and cocoa combo. Even hints at a black tea component which I quite like. A subtle smokiness at the end. Ever so slightly odd, but complex and inviting.

(T)- A unique beer here. Bits of bitter black tea, raisin, molasses, leather, and a subtle tart; almost acidic kick at the end. Very similar to the smell really.

(M)- A mellow carbonation level. A really different balance to it that is definitely not the norm for the style with its subtle sharp twang and almost earthy qualities, but at the same time its not necessarily as sweet as expected either. Very unique.

(O)- Definitely kind of an odd ball of a beer for the style, but somehow it just works for me as slightly weird as it is. Its not sour in the sense of the word, but there are hints behind some of its dry, earthy qualities. Had lots of enjoyment out of this nonetheless.

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Photo of ggaughan
4.15/5  rDev +14.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I picked up a few bottles of this in November 2007 at the brewery from their 10th anniversary party.

The beer poured a black opague color with an inch think head that is brown, bubbley that ran away quickly.

The aroma was a bit smokey, dried fruit with a touch of sweetness.

Taste is smokey and a bit oaky. There are some pepper notes but the main character has some dried fruit and chocolate. Very nice beer.

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4.15/5  rDev +14.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A strong pour gets an easy three fingers of biscuity tan head that is fluffy and has super retention. Body is jet black much the same as other imperial stouts. The nose has lots of tart dark berries, cherries, some chocolate and a bit of bitter coffee. The tartness really doesn't translate into the taste though. There is a very creamy texture to the flavor on this one. Ripe sweet cherries, mocha like coffee tones and a brownie like chocolate feel. There is a dusting of spice on the back of the tongue along with a hint of vanilla that leads into the soft pleasant mouthfeel. This is a very nicely drinkable stout although not what I was expecting.

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Photo of atis
4.1/5  rDev +13.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

330 ml bottle from Switzerland, 2008 batch

Pours black with dense 1/2 finger tan head with good retention, patchy downsliding lacing. Aroma is sweet roasted malt, dark chocolate, mild dried fruit, bits of vanilla and alcohol background.

Taste is sweetish coffee vanilla with bitter chocolate, some dried fruit, maybe tea, rather dry finish and long lasting bittery roasted aftertaste. Quite complex and the mix of various flavours is interesting. Mouthfeel is about medium with low carbonation.

Overall, a very good one. I saw some people complaining about the price, as I got it for about 2.50 eur that is its normal price in Switzerland, I am sure it is well worth it.

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Photo of MarcGetty
4.1/5  rDev +13.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

I could not pass up purchasing Cuvée Alex Le Rouge when I saw it for sale at The Foodery. A "jurassian imperial stout brewed with black pepper, vanilla, & tea" was not exactly something you can pass up the opportunity to try!

I poured the 11.2oz bottle into a pint glass (it is a stout, no?) and it had zero head (maybe not a stout?). There was effervescence along the sides of the glass, a lot like a Coca-Cola. The color is also identical to Coca-Cola, and mouthfeel is not too off from Coca-Cola either.

The "10.276% vol" of alcohol is not obvious, but the crazy layers of flavor sure are! It does indeed taste like black pepper and vanilla, although I did not come across any notes of tea as advertised on the bottle. Overall the taste(s) make it absolutely worth trying.

As for drinkability, it takes quite a while to down a glass as the flavors are a little bit (not too much) overpowering.

Buy one. Try it. However, don't buy more then one.

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Photo of jbsteiny
4.09/5  rDev +13%
look: 2.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Just to be clear, I am not reviewing this as an Imperial Stout because, regardless of what it says on the label, this is a strong dark sour ale, which I think is really cool.

Dark brown and not particularly opaque, decent carbonation at first, but no real head and it was spent relatively quickly, especially as this is meant to be savored.

Smell threw me for a loop - tart cider, musty blackberry. Very interested. Sips are indeed complex: noticeably of the pear that i was surprised to find on the label later - now i want to make a dark sour with pears in the secondary! Thin molasses flavor, the tea comes in and out, not sure if that's a light grassy hop or the vanilla.

Dry, remarkably drinkable for 10+. Interesting and different beer worth trying. But definitely not an imperial stout.

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Photo of magictacosinus
4.08/5  rDev +12.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25

Poured as part of the "We Want the Funk" flight at Trappist Provisions from a 22oz bottle into a 6oz wine glass. Consumed "05/08/13." Review is from my notes.

Pours a blackened, nearly opaque color with a greyish head that immediately gives this the appearance of cold mocha brew. There's a surprising amount of bubbles that glide to the top and that remind me that this is indeed a beer, in spite of the viscous, nearly fortified wine looking appearance. Alcohol legs are huge on this one. In a way, almost looks like a puréed plum drink, if it were not for the alcohol and carbonation. Just like other beers from BFM, looks great.

The aroma is chock filled with many flavors that gives this an odd yet surprisingly fascinating profile overall. There's an immediate tinge of plums and raisins that is followed by a soured, woody, vinous profile, and then immediately melds into roasted cocoa, vanilla, light floral notes, tea, and dried leaves. The soured flavor lingers on, and with the wood resembles tobacco or a slightly leathery flavor. Very earthy overall, yet filled with a combo of ripe and faded tannins from the malts, wood, and delicate yet highly mineral-like hop profile. Very refreshing, not too explosive, and integrated to the point of holding interest in the long run.

The flavor is immediately soured plums combined with an earthy, slightly smoky flavor imparted from the wood. Then, these flavors become slightly more tarty and meld with leather, cherries, Port wine-like fortified flavors, and a crisp yet juicy dark malty bready finish. Alcohol is well hidden, but the sweetness is undeniably there. The soured juiciness of the fruits, as well as the light chocolate, black tea, and leafy flavors are all very well integrated, and allow each other space in the long run. Carbonation is good, as indicated from the very beginning. The finish is very long lasting, and while tarty, it does not induce salivation by any means. Not a chore to drink at all - very complex but well assembled.

BFM really shows here how a barrel aged soured stout should be made. Dark fruit forward, slightly roasted, tart and crisp, filled with tannins that slowly open up in a long aftertaste, and ultimately, balance that makes this drinkable for pretty much any occasion. I think this beer deserves more love than it's been getting here. This is not a style that is common by any means, but it's one that I'm starting to enjoy more as they turn out this way.

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Photo of Bouleboubier
4.05/5  rDev +11.9%
look: 3.75 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

(batch 2013 - poured into a Chouffe tulip)

L: yeast smoo all over the bottle lip and stopper... really compact, creamy tan foam... black liquid... the sud pad does take a couple minutes to recede but, once it's gone, only a thin collar and some weak threads of lace are left over

S: old coffee grounds, champagne... chocolate syrup... yeast character has a 'trappist' bent to it, in a bacterial way... touch of piss pants... medium-strong potency overall...

T: chocolate/coffee liqueur without cream and finishing with a lean wash of clean, tonic alcohol... mild sweetness, burnt sugar... the booze cuts through the middle with a little acidity on the back end... the bottle conditioning lends a decidedly Belgian tone... bit of espresso and an almost cola flavor in the aftertaste

F: perhaps a little surprising at how tight and slick the viscosity is up front... definitely a hot whoosh at the back, and it fades slow, but it's far from unpleasant... about medium-full bodied, but slick, slightly sticky and flat... this is not something you want to be knocking back toward the end of a night of drinking though - I'm certain the booze is all you will feel

O: pleasant degree of dirty richness to the malt, and the alcohol is kickin'... the recipe seems fairly simple, which is alright, however, the taste will not etch itself into your mind's beer bank... a brewery like BFM needs diversity, though, and this is a welcome entry into their portfolio... looking again at the label, I didn't really pick up the vanilla and tea, but perhaps some traces of the black pepper...

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Photo of Travlr
4.05/5  rDev +11.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

This beer is proof that good things can come in small packages - lots of potential here. Almost black and completely devoid of head or lacing. Aroma suggests cafe au lait and dark fruits. Mouthfeel is very smooth, tastes slightly of oak, faint sourness. Hints of black pepper and vanilla, with an edge of scotch. Finishes with licorice. Very complex. Would like to see it after laying down for a couple of years.

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Cuvée Alex Le Rouge (Jurassian Imperial Stout) from BFM (Brasserie des Franches-Montagnes)
82 out of 100 based on 115 ratings.