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Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) - BFM (Brasserie des Franches-Montagnes)

Not Rated.
Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)

Displayed for educational use only; do not reuse.
BA SCORE
78
okay

177 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 177
Reviews: 71
rAvg: 3.42
pDev: 26.61%
Wants: 10
Gots: 31 | FT: 2
Brewed by:
BFM (Brasserie des Franches-Montagnes) visit their website
Switzerland

Style | ABV
English Barleywine |  10.03% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Rare and Funky beer brewed with Spike from Terrapin for "Un Mare di Birra" Beer Cruise. Rum barrel aged Rye Barleywine (20% rye).

(Beer added by: Viciousknishs on 09-21-2011)
Beer: Ratings & Reviews
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Ratings: 177 | Reviews: 71 | Display Reviews Only:
Reviews by Chaney:
Photo of Chaney
3/5  rDev -12.3%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Whew, I had trouble finding the record for this one on BA.

Served in a Cigar City snifter.

A: Poured a caramel brown color, with only a slight whispy head that even poured that way. Usually BA Barleywines aren't about the head they produce.

S: Very, very faint smell of melted Jolly Rancher, oak, and maybe a hint of candi sugar. Nothing overpowering or groundbreaking here.

T: Kinda wet carboard-like actually. One-dimensional would be an understatement. I got processed caramel, grains, and only a hint of oak... which didn't do a very good job covering up the booze.

M: The booziest English BW I've tried in a while BY FAR. They really need to go back to the drawing board on this one. Sure, it was thick enough, but I didn't care after a while. The lacing was minimal as was the carbonation.

O: Not quite bad enough to be a drain pour, but damn near bland enough to be one.

Chaney, Oct 24, 2012
More User Reviews:
Photo of oberon
3.15/5  rDev -7.9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Poured into a tulip glass a murky russett brown with no head to speak of at all,not the most glamerous pour by any means here.A mix of sour and dark fruits dipped in rum in the nose,a little underlying cake to it as well.In some ways its like an English barleywine with its deep dark frutiness and cakey notes,but the rye gives a lactic somewhat spicey finish that doesnt seem to match well with other elements of the beer.Not my cup of tea here but its not really bad,I just dont care for the finished product much.

oberon, Dec 14, 2011
Photo of daedalusfinch
5/5  rDev +46.2%

daedalusfinch, Dec 29, 2011
Photo of ImFlyerThanYou
3.5/5  rDev +2.3%

ImFlyerThanYou, Apr 08, 2014
Photo of beenitty
4.5/5  rDev +31.6%

beenitty, Dec 18, 2011
Photo of acurtis
3.5/5  rDev +2.3%

acurtis, Oct 01, 2012
Photo of Brenden
3.56/5  rDev +4.1%
look: 3.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

Brown with lots of red highlights, this beer is completely opaque as it's extremely thick and murky. The off-white head isn't much more than a short layer of bubbling that does achieve some spotting.
Wow. This beer is all about some acidity, funk and sourness. I guess it hits it's mark, as I imagine those are the three aspects the brewers had hoped to showcase. It practically makes the nostrils pucker (if they could), and the mouth absolutely does. There's lots of vinegar, some apple cider but more balsamic, against the backdrop of sweet ripened dark fruits. It's got some red wine character, tannins and a vinous quality, too. I didn't know it was barreled at first (not knowing what it was), but lots of wood comes out with vanilla. Also alonng for the ride are an earthy spice, raw lemon juice, horseblanket, and something like allspice, mostly on the tongue. It takes some time to reach through the complexities. There is a biting sting from the high acidity, and it seems to get a little too harsh. The alcohol is pretty well masked, though.
The acidic dryness hits the feel, of course, but it's very interesting for the palate to attempt to assimilate. It does bite, hard, but the dryness on the roof of the mouth and the sourness scraping the tongue are fun in their own way. Carbonation is on the lower end and crispness is soft but consistent.

Brenden, Aug 05, 2014
Photo of ltdantheman
4/5  rDev +17%

ltdantheman, Mar 01, 2012
Photo of Beerontwowheels
3.5/5  rDev +2.3%

Beerontwowheels, Sep 22, 2012
Photo of whitekiboko
2/5  rDev -41.5%

whitekiboko, Feb 20, 2012
Photo of alamode
3/5  rDev -12.3%

alamode, Jan 19, 2013
Photo of Griffith
3.5/5  rDev +2.3%

Griffith, Mar 21, 2014
Photo of Riverared
1/5  rDev -70.8%

Riverared, Jan 26, 2013
Photo of tdm168
3.88/5  rDev +13.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This is the US Edition brewed and bottled by Terrapin.

A - dark opaque amber with little head

S - bourbon barrels, baked apples, sugar, vanilla, wood

T - brown sugar, wood, caramel, baked apples, faintly bitter, vanilla, alcohol

M - full bodied, smooth, well carbonated

This is a full flavored, complex barleywine. Each flavor appears as an individual at first. As the beer warms there is a little cohesion and balance that comes about. In the end, it's a nice barleywine, but I'm not sure it's one I would try again. It was definitely well worth trying once though.

tdm168, Nov 16, 2012
Photo of jmhart
4.13/5  rDev +20.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at the Brickstore Pub.

A - Cloudy mahogany (brown, red, hint of purple), minimal head, but with some nice almond colored lacing. Appearance is thick, like a 1.020 FG or higher. It's definitely carbonated, but low for sure. The look is that if a fine barrel aged beer.

S- Vanilla (from the barrel or the rum, not sure) with caramel, definitely hints of rum and raisins. A fairly sweet smell.

T- raisins, dates, hints of prunes, red wine, oaky, slightly tart, and only the slightest bit of funk. Compared to your average English Barleywine his is funky, but I wouldn't call this a funky beer.

M - thick and chewy, it really rolls around and coats well. It's fairly tannic on the finish. I'd like to see this 5 years from now.

O- it's tasty and I'm glad to see Spike experimenting/learning about barrels and funk. It reminds me of something from Russian River, something from a red wine barrel, I just can't remember what. Anyway, it's tasty and I'd recommend trying it, but like I said, I'd like t see a bit more age on it.

jmhart, Sep 22, 2011
Photo of Alieniloquium
3.5/5  rDev +2.3%
look: 1.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 4

330 mL swing top bottle poured into a Kate the Great snifter.

Appearance - Murky brown pond water with no carbonation. A small collection of bubbles from a very vigorous pour, but that's most likely not being released from this beer... I don't know how this could look any less appetizing. 1.5 may be a generous rating.

Smell - Fascinating and complex. Rum, vinous red wine characteristics. Certainly smells acidic. Oak and some malt comes through, but it's definitely secondary.

Taste - This took a while to grow on me. I initially wanted to dump it. Acidic red wine, tannins, and oak really permeate every other flavor. But deep inside is a decent beer. The rum is lost in the taste, unfortunately. Light caramel and toffee persist. Some earthiness in the finish. Very interesting, but slightly difficult to drink.

Mouthfeel - Flat. Not an easy beer to drink. This will take me a long time. Not really thick, but acidic and a little bit astringent.

Overall - This is tough to review. Insanely complex and fascinating flavors, not all of which are easy to consume. The sourness adds and detracts at the same time. Reminds me a lot of Billy the Mountain, another beer that is incredible and difficult at the same time. Very BFM.

Alieniloquium, Jul 14, 2012
Photo of Mugsbat
3/5  rDev -12.3%

Mugsbat, Apr 06, 2014
Photo of zonker17
4/5  rDev +17%

zonker17, Feb 25, 2012
Photo of thagr81us
4.03/5  rDev +17.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Big thanks goes out to my doppelganger for sharing this one while sitting by the pool in the recent 100+ °F weather! Served from bottle into a shaker. Poured a murky reddish brown with a minimal off-white head. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, caramel, tart, tart cherries, fruit, wood, subtle vanilla, and alcohol. The flavor was of sweet malt, tart, tart cherries, fruit, wood, and alcohol. It had a medium feel on the palate with mild carbonation. Overall this was a pretty good brew. I was really taken back by the tartness going on here as I was not expecting it to be there at all. It did however blend in fairly well with the other aspects of the beer that were to be found here. One of my gripes is that the alcohol definitely made itself known early and didn't let you forget it was there after each sip. But the tartness did help to balance this out some however. Definitely worth trying if you get the chance and like a little well balanced tartness in your beer.

thagr81us, Jul 02, 2012
Photo of uziangis
4/5  rDev +17%

uziangis, Feb 25, 2012
Photo of bum732
4.5/5  rDev +31.6%

bum732, Mar 02, 2013
Photo of Keith_R
4/5  rDev +17%

Keith_R, Sep 28, 2012
Photo of dapatte2
3/5  rDev -12.3%

dapatte2, May 15, 2013
Photo of GRG1313
3.75/5  rDev +9.6%

GRG1313, Jun 02, 2012
Photo of Bung
2.2/5  rDev -35.7%
look: 3 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 2

Little flip top. Nearly becalmed, thick apple cider brown pour.

Aroma, there is some faint sour here. Check that, pretty potent vinegar. Faint caramel behind it.

Taste, Cider and red wine vinegar. There is more oaky malt here, but not much more. Some sherry. Faint cocoa finish, but the vinegar lingers.

It's pretty heavy, nice for a barleywine, but there is not enough carbonation for the sour ale it is. Alcohol is pretty well hidden. I struggled with this little bottle, but if you like and are ready for a sour, this might be nice.

Not undrinkabe, though nearly. More like something you could get from Russian River, like some sort of wild ale.

Bung, Dec 07, 2012
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Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) from BFM (Brasserie des Franches-Montagnes)
78 out of 100 based on 177 ratings.