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Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) - BFM (Brasserie des Franches-Montagnes)

Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)

Displayed for educational use only; do not reuse.
BA SCORE
79
okay

160 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 160
Reviews: 66
rAvg: 3.46
pDev: 26.01%


Brewed by:
BFM (Brasserie des Franches-Montagnes) visit their website
Switzerland

Style | ABV
English Barleywine |  10.03% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Rare and Funky beer brewed with Spike from Terrapin for "Un Mare di Birra" Beer Cruise. Rum barrel aged Rye Barleywine (20% rye).

(Beer added by: Viciousknishs on 09-21-2011)
Beer: Ratings & Reviews
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Ratings: 160 | Reviews: 66 | Show All Ratings:
Photo of cavedave
cavedave

New York

4.03/5  rDev +16.5%
look: 2.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Big thanks to BulbMan for yet another stupefyingly yummy beer!

Not a pretty beer, but not terrible for a barleywine. Little carbonation, and a cloudy reddish brown, almost turbid. A swirl leaves some bubbly legs.

Strawberry jam, cider vinegar, raisins, candi, tart yeast, vanilla, and rumcake. Delicious aroma, not what I thought it would be, but it has my saliva glands activating juicily.

Perhaps this is a historic recreation of an EBW, sure not like any I know. It starts with tart yeast, sour fruit, raisins and figs, some light vinegar to it, maybe a bit of wood and vanilla, just a hint of hoppy bitter in there. Sip ends with the tart and sweet elements combining in a wonderful and delicious balance. Alcohol is completely hidden, as well as any beer I've tried. 12%? You must be kidding!!

Very thick, yet easy drinking, interesting and clean flavor profile, very low carb., and a decent, juicy finish.

What an excellent surprise waiting in this growler. Doubtful you will see this one, but if you do go for it, it is a walk on the wild (and delicious) side.

Serving type: growler

12-15-2011 22:10:26 | More by cavedave
Photo of MacQ32
MacQ32

South Carolina

4.47/5  rDev +29.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

"In February, a monumental collaboration was taking place at Switzerland’s Brasserie Des Franches-Montagnes. Terrapin’s own Spike Buckowski had traveled there to brew a unique barleywine with BFM’s Jerome Rebetez. The beer would consist of 20% rye malt, finish at over 12% ABV and be aged in rum barrels!" Thank you Charleston Beer Exchange!

**I really love sour things but I've never liked wild or sour beers, it is literally the only kind of beer that I cannot get into. I try to review and rate beers keeping an open mind and keeping my reviews relative to the style so I am doing my best to relate it to other wild ales/barley wines. It is hard for me to really enjoy these so I am not the best judge with barley wines/sours**

**After 2 of these and after allowing the beer to warm to would I would guess to be ~50 F I need to come back and adjust my ratings, less funk, more sweet malts/sugars and a mild hop bitterness as well**

A - Pours a muddied brown with moderate caramel colored head (poured aggressively)which dissipates fairly quickly, some lacing left behind as I enjoy.

S - Boozy sour vinegar and caramel for the most part some sweet darker fruits and rum also come through

T - Sour vinegar flavors, caramel, dark fruits (raisins, dates, prunes), semi tart, red wine. a little too funky of a finish for me. I am picking up more sweet tootsie roll like notes and less funk as it continues.

M - Medium to fullish bodied, not as heavy as I would expect at 12.03%. Mild carbonation, a little thick on the pallet

O - Overall, I dont really care for sour ales. That being said, there are several qualities that I do enjoy and appreciate in this beer, the funkyness isn't too overwhelming although its less than desirable to me. I would imagine if you like sour beers this would be a real treat.

Serving type: growler

10-26-2011 22:45:31 | More by MacQ32
Photo of NuclearRich
NuclearRich

Connecticut

3.99/5  rDev +15.3%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 4.75 | overall: 4.25

This was so very unique. A sour rye barley wine. I love sours and bw, can't wait. It poured a murky deep reddish brown in typical barleywine style, but more appropriate to a sour, no carbonation. Like none. Smells tart but there are definite notes of raisin and molasses. The impact on my tastebuds was similar to biting into a lemon, soo very tart. Really can't find much vinegar. The molasses and raisin come through in the end, hard to prevail over such sourness, but it adds a unique mouthfeel that doesn't really require carbonation. So interesting. Not the most incredible flavors or colors, but what a beer.

Serving type: bottle

03-12-2014 02:58:36 | More by NuclearRich
Photo of Benish
Benish

Wisconsin

2.54/5  rDev -26.6%
look: 3.25 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2.25

Appearance: really dark brown and opaque, like prune juice. No foam or any lacings.

Smell: Very funky. Also picked up a bit of raisins and prunes. Not getting much of oak or aromas associated with barrel aging.

Taste: Clearly does not taste like a barely wine. Has a intense vinegary tartness. Unfortunately I do not know if this is intentional or it's full blown infected. I do not taste any rum or oak from the barrels. It does have a nice bitter finish that goes melds well with the tartness but once again, I do not know what the intentional flavors of this beer is.

Mouthfeel: no carbonation in this beer. There is some body but really nothing spectacular. No warmth from the alcohol either, kind of weird considering it's 10% ABV.

Overall: I'm trying to like it but once again not sure if this is infected or not. It's sour and I did not expect this. It did not indicate anywhere on the bottle that this would present some serious funk.I also have to add that if I knew this was going to be sour, I might have enjoyed this a lot more (then I wouldn't be debating if the current flavors are intentional or not).

Serving type: bottle

03-10-2014 02:38:31 | More by Benish
Photo of seand
seand

California

3.34/5  rDev -3.5%
look: 2.75 | smell: 3.5 | taste: 3.5 | feel: 2.75 | overall: 3.25

A: Pours a dark reddish brown with a very small amount of head, and what is there dissipates to nothing, leaving no lacing.

S: Sweet and sour malt, with notes of sour cherry and honey.

T: Sour, but balanced by the significant sweetness. The slightly boozy syrupy note coats the inside of the mouth, with a sour note digging out the center.

M: Full body, very low carbonation.

Overall, interesting, but I'm not sure I'd really recommend it, and I wouldn't seek it out again. It's certainly still worth a try if you are interested in something unique.

Serving type: bottle

02-26-2014 07:51:24 | More by seand
Photo of BEERchitect
BEERchitect

Kentucky

3.81/5  rDev +10.1%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Sour Barleywine. You just don't see that everyday. But as the "imperialized" status of Terrapin meets the "wild and funky" flare of BFM, something crazy is about to go down!

While the beer pours nothing like expected, its non-carbonated stillness allows the ale to settle into the snifter with an appearance that looks like a mix of dark red wine and prune juice. A quick swirl delivers classic brandy-type legging on the glass instead of the common foamy lace. Dark, tawny and murky- the ale is rustic and mysterious even to the eye.

Olfactory piercing aromas attack the nose with vengeance. Balsamic vinegar, black cherries, dates, figs, prunes, limes and red grapes all add to the tangy but dark, dried and aged fruit. Its leathery aroma invites other funky notes of sea air, weathered oak, cork, horse hair, musty attic wood and cellar-like pungency. Its a challenging vinous, tart and savory combination that's highly intimidating.

Its first sip zings right to the jowls and forces immediate mouthwatering sensations with its acute sourness. A mixture of balsamic and white wine vinegar is winy, acidic and highly fruity. A glimpse of fruit sweetness props up the sourness with all those dehydrated and stone fruits of the nose- its savory prune and date combination is the perfect complement to the black cherry, salty and umami rich and savory tones. Something akin to soy sauce leaps out and pulls the mature fruit and sourness together seamlessly. Its limey, briny, woody flavors finish the taste with a kiss of spiced dark rum.

The sourness pangs on the soft tissues of the mouth like a drum. As the mouth continues to water, the beer's jaw-stabbing astringency feels like splinters as the high alcohol warmth and the sheer acidity hammers away on the taste buds without apologies. That combination is palate-stripping as it leaves the mouth like dry vermouth.

There are very few glimpses that tell me that this beer is a Barleywine. But its sheer alcoholic power and thin sweetness is all that's left after that high sourness is done.

Serving type: bottle

02-04-2014 16:47:40 | More by BEERchitect
Photo of chugalug06
chugalug06

Colorado

3.53/5  rDev +2%
look: 2 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Thick and syrupy. Rather flat and unremarkable. Very little in the way of carbonation. Murky, Kind of nasty…

Lots of Cherry, lemon, vinegar. Lots of berry. Tart vanilla/barf /foot aroma.

Tarrrrt!!! Dry, nicely bitter, slightly metallic. Dead, missing any carbonation or life. Sweetness is even and quickly interrupted by quirky dryness. Not a lemon drop for sure. Lots of cherry and red apple. Rum is noticeable, but not promenade; it must have been an old barrel they used to infect…

Slightly a mess. Dry, unremarkably bitter and sour. Sourness is mixed with orange peel. Different. Not sure I recommend @ $10 for a 33cl. Glad I tried it, but not as sour as I would have liked. BdM is still king for the style.

Serving type: bottle

11-08-2013 05:07:17 | More by chugalug06
Photo of kencarman
kencarman

Tennessee

3.74/5  rDev +8.1%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Here's the problem. They list this as a Biere de Garde on the bottle. Um... not. If it is the aging in rum barrels has covered that and turned it far too dark. Hazy.

Don't get me wrong: this is a beautiful quaff if you're looking for a sweet rum beer but every other sense, whether Barleywine as listed here, Biere DG as listed on bottle, or Barley RYNE as also listed on the bottle are gone. None of the malt, or rye if that was in here or the often sweet, complex maltiness of a BW.

Can we also add that what style they wanted it to be is, perhaps intentionally, confusing. BDG and BW are very different?

I get rum sweet and hefty abv. Otherwise all masked. There's no "inteplay" other than between rum and sweet. Carbonation? Flat as hell. Hops? Nah.

Be interested in trying with without the rum, or at least less.

Serving type: bottle

10-20-2013 00:21:50 | More by kencarman
Photo of DIM
DIM

Pennsylvania

1/5  rDev -71.1%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Oh good, my first flat infected beer. What the hell is up with so many reviewers noting how tart this is and giving it decent or better scores? Its a barleywine for crying out loud.

a: Flat murky brown.

s: Vinegar. No barleywine or rum barrel.

t: Vinegar. No barleywine or rum barrel.

m: Flat.

o: Absolute garbage. I was really excited to try this, I love the idea of partially barrel aged beer.

Serving type: bottle

10-20-2013 00:14:49 | More by DIM
Photo of facundoCNB
facundoCNB

New Jersey

1.53/5  rDev -55.8%
look: 2.5 | smell: 3.25 | taste: 1 | feel: 1 | overall: 1

popped the swing top open and heard a slight fizz.. poured a murky brown with no head at all. smells of barley, rye, chocolate, and wood barrels.. wine/vinegar. ohai infection.. this tastes awful.. vinegar, wood, etc etc.. off putting bitterness reminiscent of burnt plastic/rubber. combine that with the flat body, and we have a drain pour.

you would figure a 10% barley wine would keep for at least 2 years, but not this one.. i did hear a while ago that most of this batch was infected, so i assume this is one of those bottles.. really sucks because this was not cheap whatsoever.

Serving type: bottle

09-01-2013 02:25:05 | More by facundoCNB
Photo of TMoney2591
TMoney2591

Illinois

1.9/5  rDev -45.1%
look: 3.25 | smell: 3 | taste: 1.25 | feel: 2.75 | overall: 1.5

Served in a Duvel tulip glass.

It's been a little while since I've had a BFM beer, so I figured, what with Terrapin being involved (and considering I can no longer easily obtain their beers since moving back from the coast), I'd give this one a shot. It pours a clear ruby-auburn with no real head to speak of. Looks about as still as an aged wine. The nose comprises mild marmalade (something I just tried the other day, oddly enough), sweet caramel, a pinch of cinnamon, and a strong current of boozy vinegar. The taste is a wave of acetone and vinegar, each artificially flavored with Bertie Bott Jelly Belly flavors (you know, absurd things like bone, snot, and the like), rye bread, and vague fruits. I can't impart how objectionable this combination was upon first sip, but, believe you me, it was the closest I've been in a long time to having my own genuine spit take. Suffice it to say: it's muddled and awful. The body is a stolid medium, with a light carbonation and a slick-ish feel. Overall, this sounded like a good idea for a beer, but the execution proved quite the contrary. Something tells me the rum-barreling went awry, but, regardless of the true cause, this beer just tastes godawful.

Serving type: bottle

08-03-2013 21:47:00 | More by TMoney2591
Photo of Rusel_G
Rusel_G

North Carolina

1.29/5  rDev -62.7%
look: 1.5 | smell: 1 | taste: 1.25 | feel: 1.5 | overall: 1.5

A: Muddy red with no carbonation to it.

S: Strong Vinegar smell to it.

T: Red wine vinegar taste to it & very sour, tastes exactly like it smells.

M: Dry, Tart, medium body.

O: I think this is past its prime. No carbonation, & strong vinegar taste distracts from what I can even imagine the intended beer was supposed to be. Came in a pretty cool flip top bottle though.

Serving type: bottle

05-23-2013 00:28:13 | More by Rusel_G
Photo of match1112
match1112

Illinois

1/5  rDev -71.1%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

the 11.4oz swing top made a noticable hiss as it swung open so i know it wasn't completely flat. despite that, there are no signs of life to this beer as it pours out into the cup. body is a dark murky brown with some reddish hues around the top edges.

the nose is very sweet and jelly like, reminds me of jello shots when they're in liquid stage. the taste is horrid, this could be the worst beer i've ever had. overly sweet with a flat stale juice flavor to it. there is a noticable alcohol presence to it, but it doesnt have any hints of rum or oak to it, jkust over the top sweetness.

mouthfeel is completely flat and sticky. like i mentioned earlier, there is some alcohol burn to it. overall this is just nasty. i'm at a loss of words for how truly horrid this beer is.

Serving type: bottle

02-24-2013 23:37:20 | More by match1112
Photo of cocojoe
cocojoe

Oregon

3.48/5  rDev +0.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Murky brown with reddish hues to it

S: Caramel, toffee, Funky, tart, alcohol, cheesy quality, Oud Bruin like

T: Smoothe, sweet, caramel, very tart, dry, those same oud bruin like qualities are there. Can tell that the big barley wine body is there, with a different yeast quality. Tannic notes as well.

M: Dry, Tart, Full Body

O: Really Interesting. A lot of things going on. Barley wine, very tart, sweet, and dry. Would definitely drink again though.

Serving type: bottle

12-31-2012 10:34:44 | More by cocojoe
Photo of ummswimmin
ummswimmin

New Jersey

4.1/5  rDev +18.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

I poured this beer into a snifter to maximize the aroma off this blended ale.

Off the top I pick up a decent amount of sour off the top. This is a very rich smell with lots of fruit in there (like cherry and dark fruit). I would say that this carries more of the biere de Garde style to the bouquet.

The flavor is rich as well. I like the way that this biere lingers in the mouth.

I was lucky to have found this at a liquor store about six months ago. I think I opened it at the perfect time to maximize the flavor and nose.

Serving type: bottle

12-27-2012 18:12:32 | More by ummswimmin
Photo of Bung
Bung

North Carolina

2.2/5  rDev -36.4%
look: 3 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 2

Little flip top. Nearly becalmed, thick apple cider brown pour.

Aroma, there is some faint sour here. Check that, pretty potent vinegar. Faint caramel behind it.

Taste, Cider and red wine vinegar. There is more oaky malt here, but not much more. Some sherry. Faint cocoa finish, but the vinegar lingers.

It's pretty heavy, nice for a barleywine, but there is not enough carbonation for the sour ale it is. Alcohol is pretty well hidden. I struggled with this little bottle, but if you like and are ready for a sour, this might be nice.

Not undrinkabe, though nearly. More like something you could get from Russian River, like some sort of wild ale.

Serving type: bottle

12-07-2012 03:25:44 | More by Bung
Photo of stewart124
stewart124

Ohio

3.7/5  rDev +6.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a dark ruby red with very little visible carbonation.

Grape and dark candied sugars in the nose.

Slightly sour with little carbonation. Tart without biting. Medium body and zero hops throughout.

Very tasty but not at all what I expected. English barley wine? What's that you say? Was there lactobacillus or brett in that rum barrel? Some spice and hotness from the run I presume. Alcohol is well hidden despite the spice and general hotness. Worth a try if you can find it.

Serving type: bottle

12-07-2012 01:13:30 | More by stewart124
Photo of impending
impending

California

2.48/5  rDev -28.3%
look: 1.5 | smell: 4.5 | taste: 2 | feel: 2 | overall: 2

D+

33cl into a tulip. Pours a dull dead cola dirty dishwater, zero head zero lacing zero carbonation.

Aroma is strong with vinous notes, treacly, minor oxidation, lots of dark rum. very nice, it reaches from a distance

Taste is wholly surprising with it's level of sour, unexpected but I can now sense it in the scent. Light bodied lifeless mouthfeel. The rye is obvious and the barrel is obvious but why they call this a barleywine is not.
unworthy of a lengthy description, disappointing
no cheers
jd

Serving type: bottle

12-03-2012 00:40:08 | More by impending
Photo of tdm168
tdm168

North Carolina

3.88/5  rDev +12.1%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

This is the US Edition brewed and bottled by Terrapin.

A - dark opaque amber with little head

S - bourbon barrels, baked apples, sugar, vanilla, wood

T - brown sugar, wood, caramel, baked apples, faintly bitter, vanilla, alcohol

M - full bodied, smooth, well carbonated

This is a full flavored, complex barleywine. Each flavor appears as an individual at first. As the beer warms there is a little cohesion and balance that comes about. In the end, it's a nice barleywine, but I'm not sure it's one I would try again. It was definitely well worth trying once though.

Serving type: bottle

11-16-2012 02:08:04 | More by tdm168
Photo of Chaney
Chaney

District of Columbia

3/5  rDev -13.3%
look: 4 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3

Whew, I had trouble finding the record for this one on BA.

Served in a Cigar City snifter.

A: Poured a caramel brown color, with only a slight whispy head that even poured that way. Usually BA Barleywines aren't about the head they produce.

S: Very, very faint smell of melted Jolly Rancher, oak, and maybe a hint of candi sugar. Nothing overpowering or groundbreaking here.

T: Kinda wet carboard-like actually. One-dimensional would be an understatement. I got processed caramel, grains, and only a hint of oak... which didn't do a very good job covering up the booze.

M: The booziest English BW I've tried in a while BY FAR. They really need to go back to the drawing board on this one. Sure, it was thick enough, but I didn't care after a while. The lacing was minimal as was the carbonation.

O: Not quite bad enough to be a drain pour, but damn near bland enough to be one.

Serving type: bottle

10-23-2012 23:19:39 | More by Chaney
Photo of RollBounce
RollBounce

New York

4.03/5  rDev +16.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

First i have to say i am reviewing this beer as if it was a Flander's style sour ale nit a Barleywine.

Pour a brownish foggy color with almost no carbonation, smell is of mustarted and pine, and fate raspberry, tastes of lemon juice, tart berrys and a tinge of copper.

Overall; A big find for sour lovers. I would never call this beer a barleywine thou.

Serving type: bottle

10-18-2012 22:25:56 | More by RollBounce
Photo of maximum12
maximum12

Minnesota

1/5  rDev -71.1%
look: 1 | smell: 1 | taste: 1 | feel: 1 | overall: 1

Awww shit. Bought this off the shelf here in Georgia on a whim & scanning the reviews, it sounds like this might be sour...well, nothing to do but hope. 11.4 oz. swing-top.

Cool bottle. I release the metal & it exhales before the rubber stopper is even cracked. Yikes. Heading to sink now. But no, not even a whimper of head. Looks like red wine vinegar; kinda smells like it too. No. Almost exactly like it.

Spike & Jerome's Cuvee Delirante should have been strangled in the cradle. Heavy sour tang, red vinegar up the nose, with a tiny wisp of rum & some kind of beer right at the end.

Brewers: if you're going to brew sour shit, put the word SOUR on the label somewhere; you're going to end up in hell for calling things like this a "barleywine". Dammit. This just pisses me off. Unfuckingdrinkable. It makes me sorry I just dropped money on another Terrapin beer, & I won't touch anything from these other characters.

Possibly the Worst Beer Ever.

Serving type: bottle

08-21-2012 01:51:20 | More by maximum12
Photo of beerthulhu
beerthulhu

New Jersey

2/5  rDev -42.2%
look: 2 | smell: 2 | taste: 2 | feel: 2 | overall: 2

- 2/3 ale, 1/3 ale matured in rum oak barrel. Collabration ale of Terrapin & Brasserie BFM of Switzerland. Brewed 2011. Consumed 8/12. Ages well with a 10.0276% abv.

A: A dark ice tea coloring upon bottle exit sits a steadfast black with absolutely no head formation, just a polished surface. No lacing or visible effervesce. No audible pop of carbonation upon opening of swingtop.

S: Rum is evident on the nose of moderate level. Caramel apple booziness best describes the aroma of limited complexity and interest. Really didn't lend to much excitement or anticipation.

T: Flavor was strongly soured, vinegar, puckering of lemon caramel. A real eye squinter, something i wasn't prepared for at first unsure of style (sour english barleywine). Boozy caramel apple, every bit its 10.0%abv. Leathery whiskey fade. The flavor puckering sour.

M: The mouthful was light, very sour, acidic, slippery texture with a flat carbonation factor. Lifeless on the hold, leaving with a sour vinegar like fade.

O: Overall i get the style, but comes nearly undrinkable by one's self. Flat lifeless mouthful is equaled by a flat lifeless flavor. Something i was not expecting. Best to share as this is a sipper and for fans of hardcore sours only. Yes i had Cantillon, and this is not.

Serving type: bottle

08-21-2012 00:48:41 | More by beerthulhu
Photo of cvm4
cvm4

Mississippi

3.55/5  rDev +2.6%
look: 2.5 | smell: 4.5 | taste: 3.5 | feel: 2.5 | overall: 3.5

A - Pours dead flat, seems to be no carbonation. Looks like a muddled amber/brown in color.

S - Is really complex... Sweet brown sugar, rum, red wine and dry oak.

T - Sour red grapes, acidic tannins with the oak intertwined in the flavors. The rum is pretty much nonexistent and can't compete with the sharp flavors.

M - No carbonation, thin body.

O - It takes a bit to get used to. It's one you taste and not sure whether you should drainpour it or stick with it. The taste was just sour purple grapes and flat.

Serving type: bottle

08-08-2012 23:25:43 | More by cvm4
Photo of DoubleJ
DoubleJ

California

3.48/5  rDev +0.6%
look: 2 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Not a collaboration that I would have anticipated. Terrapin, which I can't get in California, decides to share their skills with the folks of BFM, a Swiss brewer. Part of the beer was aged in rum oak, so this could end up as a fun one. Coming out of a swing-top 33cl stubby bottle, on to the beer:

It looks dead. Flat, muddy brown color which strays into a yellow hue at places. Not even a fizzle of carbonation or head were founnd on the pour. It has legs though, adding much needed texture to the appearance. An interesting nose rebounds some confidence. Sweet like raisins, soaked in rum. There's a white grape element as well.

Is this my first sour barleywine? Me thinks so. The flavor is a lot like soured grapes. There's a subtle lick of oak, otherwise this beer is a strong, one trick pony. Some of the alcohol is felt in the mouth, with a stronger sensation of heat in the throat. The beer is full bodied, without carbonation, making it easy going down.

I have mixed feelings. While this was much different than I anticpated (annd quite good at that), my sweet tooth was really craving that rum and maltiness so typical of the style. Don't expect to run into a barleywine, come in expecting something sour.

Serving type: bottle

07-26-2012 04:53:13 | More by DoubleJ
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Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) from BFM (Brasserie des Franches-Montagnes)
79 out of 100 based on 160 ratings.