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Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) - BFM (Brasserie des Franches-Montagnes)

Not Rated.
Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)

Displayed for educational use only; do not reuse.
BA SCORE
78
okay

177 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 177
Reviews: 71
rAvg: 3.42
pDev: 26.61%
Wants: 10
Gots: 31 | FT: 2
Brewed by:
BFM (Brasserie des Franches-Montagnes) visit their website
Switzerland

Style | ABV
English Barleywine |  10.03% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Rare and Funky beer brewed with Spike from Terrapin for "Un Mare di Birra" Beer Cruise. Rum barrel aged Rye Barleywine (20% rye).

(Beer added by: Viciousknishs on 09-21-2011)
Beer: Ratings & Reviews
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Ratings: 177 | Reviews: 71 | Display Reviews Only:
Photo of GreesyFizeek
1.49/5  rDev -56.4%
look: 2.5 | smell: 1.25 | taste: 1.25 | feel: 2 | overall: 1.75

Bottle bought and drank at Victoire in Rochester, NY.

Barrel aged barleywines aren't what they used to be. What the fuck was this monstrosity of a beer? I don't mind sour beers if they are done well, but this was just rancid.

2011 vintage. Please make this the last vintage. Don't make it again. Plz.

Pours fairly still and murky honey brown, with no head or lacing.

Smells like vinegar, tobacco, pickle juice, leather, and death.

The taste is similar, just atrocious. What is going on here? This is billed as a rum barrel aged rye barleywine. There is absolutely nothing here to suggest any of the flavors one would assume would be in a rum BA barleywine. Tastes like pickle juice, vinegar, old feet, with maybe the slightest touch of wood. Maybe this was sort of good when it was released, but at this point, it's a muddled, offensive mess of a beer.

Medium bodied, not at all drinkable, no carbonation. I couldn't finish the bottle.

Please stay away from this beer, I beg of you.

GreesyFizeek, Jun 06, 2014
Photo of derickstabb
3.75/5  rDev +9.6%

derickstabb, Jun 04, 2014
Photo of StonedTrippin
2.61/5  rDev -23.7%
look: 2.75 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

this beer is pretty bad. i drink a ton of wild ales and sours, and even though this is made by some heavy hitters, and has been carefully aged and all, and even is a really cool recipe probably, the execution is just piss poor. its rankly sour, vinegar and lemony and off. the rye is faded and stale, and there is zero carbonation. i mean, this isnt belgian lambic here. red rusty color, lots of yeast bits, and not a single bubble to be found. a nose of stale grain, sweet leftover sugar, and infected acidity. have not had a nose this off really since the paradox stuff that was just so infected and offensive. it still has hope though, until i taste it, and i get the acid all up front, totally covering up any success that may exist in the mash or in the flavoring. no rye at all, some rum or bourbon wood, but its all lost to aggressive lactic acidity that cant possibly be palatable to anyone who drinks sours on a regular basis, its just so far off the mark. what i like about it (albeit not very much), is how weird it is. i can see the potential here, hopefully mine aged poorly or something, but i can see how this could be awesome in a different manifestation. woody and strong, clever. for a bottle that lists abv percentage out the the ten thousandths place, i mean, if we are being that exact here, how can the beer be so sloppy? i know they have an awesome reputation, but so far i am zero for two with these guys. 17 bucks a go for this? no thanks.

StonedTrippin, Jun 02, 2014
Photo of noallawshe
3.75/5  rDev +9.6%

noallawshe, May 29, 2014
Photo of afsdan
4/5  rDev +17%

afsdan, May 22, 2014
Photo of JimmyAloysius
4/5  rDev +17%

JimmyAloysius, May 13, 2014
Photo of tsauce2
3.5/5  rDev +2.3%

tsauce2, May 04, 2014
Photo of duceswild
3.25/5  rDev -5%

duceswild, Apr 18, 2014
Photo of ImFlyerThanYou
3.5/5  rDev +2.3%

ImFlyerThanYou, Apr 08, 2014
Photo of Mugsbat
3/5  rDev -12.3%

Mugsbat, Apr 06, 2014
Photo of beerborn
1.25/5  rDev -63.5%

beerborn, Apr 05, 2014
Photo of oldedog
3/5  rDev -12.3%

oldedog, Mar 22, 2014
Photo of Griffith
3.5/5  rDev +2.3%

Griffith, Mar 21, 2014
Photo of Docrock
3.75/5  rDev +9.6%

Docrock, Mar 16, 2014
Photo of NuclearRich
3.99/5  rDev +16.7%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 4.75 | overall: 4.25

This was so very unique. A sour rye barley wine. I love sours and bw, can't wait. It poured a murky deep reddish brown in typical barleywine style, but more appropriate to a sour, no carbonation. Like none. Smells tart but there are definite notes of raisin and molasses. The impact on my tastebuds was similar to biting into a lemon, soo very tart. Really can't find much vinegar. The molasses and raisin come through in the end, hard to prevail over such sourness, but it adds a unique mouthfeel that doesn't really require carbonation. So interesting. Not the most incredible flavors or colors, but what a beer.

NuclearRich, Mar 12, 2014
Photo of Benish
2.54/5  rDev -25.7%
look: 3.25 | smell: 3 | taste: 2.5 | feel: 2 | overall: 2.25

Appearance: really dark brown and opaque, like prune juice. No foam or any lacings.

Smell: Very funky. Also picked up a bit of raisins and prunes. Not getting much of oak or aromas associated with barrel aging.

Taste: Clearly does not taste like a barely wine. Has a intense vinegary tartness. Unfortunately I do not know if this is intentional or it's full blown infected. I do not taste any rum or oak from the barrels. It does have a nice bitter finish that goes melds well with the tartness but once again, I do not know what the intentional flavors of this beer is.

Mouthfeel: no carbonation in this beer. There is some body but really nothing spectacular. No warmth from the alcohol either, kind of weird considering it's 10% ABV.

Overall: I'm trying to like it but once again not sure if this is infected or not. It's sour and I did not expect this. It did not indicate anywhere on the bottle that this would present some serious funk.I also have to add that if I knew this was going to be sour, I might have enjoyed this a lot more (then I wouldn't be debating if the current flavors are intentional or not).

Benish, Mar 10, 2014
Photo of seand
3.34/5  rDev -2.3%
look: 2.75 | smell: 3.5 | taste: 3.5 | feel: 2.75 | overall: 3.25

A: Pours a dark reddish brown with a very small amount of head, and what is there dissipates to nothing, leaving no lacing.

S: Sweet and sour malt, with notes of sour cherry and honey.

T: Sour, but balanced by the significant sweetness. The slightly boozy syrupy note coats the inside of the mouth, with a sour note digging out the center.

M: Full body, very low carbonation.

Overall, interesting, but I'm not sure I'd really recommend it, and I wouldn't seek it out again. It's certainly still worth a try if you are interested in something unique.

seand, Feb 26, 2014
Photo of HopStoopid120
3.75/5  rDev +9.6%

HopStoopid120, Feb 24, 2014
Photo of BEERchitect
3.81/5  rDev +11.4%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Sour Barleywine. You just don't see that everyday. But as the "imperialized" status of Terrapin meets the "wild and funky" flare of BFM, something crazy is about to go down!

While the beer pours nothing like expected, its non-carbonated stillness allows the ale to settle into the snifter with an appearance that looks like a mix of dark red wine and prune juice. A quick swirl delivers classic brandy-type legging on the glass instead of the common foamy lace. Dark, tawny and murky- the ale is rustic and mysterious even to the eye.

Olfactory piercing aromas attack the nose with vengeance. Balsamic vinegar, black cherries, dates, figs, prunes, limes and red grapes all add to the tangy but dark, dried and aged fruit. Its leathery aroma invites other funky notes of sea air, weathered oak, cork, horse hair, musty attic wood and cellar-like pungency. Its a challenging vinous, tart and savory combination that's highly intimidating.

Its first sip zings right to the jowls and forces immediate mouthwatering sensations with its acute sourness. A mixture of balsamic and white wine vinegar is winy, acidic and highly fruity. A glimpse of fruit sweetness props up the sourness with all those dehydrated and stone fruits of the nose- its savory prune and date combination is the perfect complement to the black cherry, salty and umami rich and savory tones. Something akin to soy sauce leaps out and pulls the mature fruit and sourness together seamlessly. Its limey, briny, woody flavors finish the taste with a kiss of spiced dark rum.

The sourness pangs on the soft tissues of the mouth like a drum. As the mouth continues to water, the beer's jaw-stabbing astringency feels like splinters as the high alcohol warmth and the sheer acidity hammers away on the taste buds without apologies. That combination is palate-stripping as it leaves the mouth like dry vermouth.

There are very few glimpses that tell me that this beer is a Barleywine. But its sheer alcoholic power and thin sweetness is all that's left after that high sourness is done.

BEERchitect, Feb 04, 2014
Photo of brandonld23
1/5  rDev -70.8%

brandonld23, Dec 22, 2013
Photo of kjkinsey
1.75/5  rDev -48.8%

kjkinsey, Dec 21, 2013
Photo of Texasfan549
1.5/5  rDev -56.1%

Texasfan549, Dec 21, 2013
Photo of GeorgiaBeerGuy
3.75/5  rDev +9.6%

GeorgiaBeerGuy, Nov 23, 2013
Photo of chugalug06
3.53/5  rDev +3.2%
look: 2 | smell: 3.75 | taste: 3.5 | feel: 4 | overall: 3.5

Thick and syrupy. Rather flat and unremarkable. Very little in the way of carbonation. Murky, Kind of nasty…

Lots of Cherry, lemon, vinegar. Lots of berry. Tart vanilla/barf /foot aroma.

Tarrrrt!!! Dry, nicely bitter, slightly metallic. Dead, missing any carbonation or life. Sweetness is even and quickly interrupted by quirky dryness. Not a lemon drop for sure. Lots of cherry and red apple. Rum is noticeable, but not promenade; it must have been an old barrel they used to infect…

Slightly a mess. Dry, unremarkably bitter and sour. Sourness is mixed with orange peel. Different. Not sure I recommend @ $10 for a 33cl. Glad I tried it, but not as sour as I would have liked. BdM is still king for the style.

chugalug06, Nov 08, 2013
Photo of kencarman
3.74/5  rDev +9.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Here's the problem. They list this as a Biere de Garde on the bottle. Um... not. If it is the aging in rum barrels has covered that and turned it far too dark. Hazy.

Don't get me wrong: this is a beautiful quaff if you're looking for a sweet rum beer but every other sense, whether Barleywine as listed here, Biere DG as listed on bottle, or Barley RYNE as also listed on the bottle are gone. None of the malt, or rye if that was in here or the often sweet, complex maltiness of a BW.

Can we also add that what style they wanted it to be is, perhaps intentionally, confusing. BDG and BW are very different?

I get rum sweet and hefty abv. Otherwise all masked. There's no "inteplay" other than between rum and sweet. Carbonation? Flat as hell. Hops? Nah.

Be interested in trying with without the rum, or at least less.

kencarman, Oct 20, 2013
Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) from BFM (Brasserie des Franches-Montagnes)
78 out of 100 based on 177 ratings.