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Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) - BFM (Brasserie des Franches-Montagnes)

Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)

Displayed for educational use only; do not reuse.
BA SCORE
79
okay

160 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 160
Reviews: 66
rAvg: 3.46
pDev: 26.01%


Brewed by:
BFM (Brasserie des Franches-Montagnes) visit their website
Switzerland

Style | ABV
English Barleywine |  10.03% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Rare and Funky beer brewed with Spike from Terrapin for "Un Mare di Birra" Beer Cruise. Rum barrel aged Rye Barleywine (20% rye).

(Beer added by: Viciousknishs on 09-21-2011)
Beer: Ratings & Reviews
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Ratings: 160 | Reviews: 66 | Show All Ratings:
Photo of BeerDawgs
BeerDawgs

Georgia

3.18/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

A - A dark brown, not much head or any sticy lace

S - Sour, with prevalent alcohol.

T - Sweet and sour! Mostly sour. Not very well balanced

M - Medium bodied, low carbonation.

O - A non-carbonated sour. Not very good. Hopefully their next collaboration is better.

Serving type: bottle

01-01-2012 07:11:37 | More by BeerDawgs
Photo of oberon
oberon

North Carolina

3.15/5  rDev -9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Poured into a tulip glass a murky russett brown with no head to speak of at all,not the most glamerous pour by any means here.A mix of sour and dark fruits dipped in rum in the nose,a little underlying cake to it as well.In some ways its like an English barleywine with its deep dark frutiness and cakey notes,but the rye gives a lactic somewhat spicey finish that doesnt seem to match well with other elements of the beer.Not my cup of tea here but its not really bad,I just dont care for the finished product much.

Serving type: bottle

12-14-2011 21:45:52 | More by oberon
Photo of avalon07
avalon07

South Carolina

3.93/5  rDev +13.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: Poured from a bottle to a pint glass. Had a brownish color and a thick, murky consistency. There wasn't really any head to speak of. Same with the lacing.

S: A sharp, surprisingly sour smell of hops, malt, caramel and a vinegary quality.

T: Tasted of caramel, malt, hops, and a sour quality you don't normally find in this style of beer. An interesting flavor that is good, but not quite all there.

M: This beer needs some carbonation. It has a smooth finish and a medium body.

O: This wasn't my favorite beer, but it wasn't terrible either. An interesting little experiment.

Serving type: bottle

12-07-2011 14:25:28 | More by avalon07
Photo of MasterSki
MasterSki

Illinois

4.15/5  rDev +19.9%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at Fountainhead. Served in a snifter.

A - A collection a big bubbles tops a dark red-brown body. Typical BFM in that it's pretty much still. Once the bubbles vanish this looks like a bit like semi-transparent blood.

S - Well, if this is supposed to be an English barleywine then I'm guessing they were shooting for historical accuracy. The initial aroma is lactic sourness, a kiss of rye and other toasted grains, oak, and vanilla. As the beer warms up I get more in the way of tart green apples and sour cherry vinegar. This actually seems more sour than the BFM Grand Cru variants.

T - The rum finally makes a brief appearance mid-palate imparting some sugary sweetness that complements the malt and oaky vanilla flavors. Not sure what rum barrels were used, but there isn't much, if any, spice character. Light oxidation and definitely sweeter and more sherry-like than the aroma. Finishes lightly tart and vinous, but not vinegary as previously suggested by the smell.

M - Medium-full body, tannic and dry texture, very low carbonation, and the typical deceptive BFM alcohol. There's no way I'd guess this was anywhere near 12%.

D - A very strange beer, and not at all what I was expecting from the description. The rum presence is quite mild, and the souring bacteria have really taken hold here. Quite easy to drink considering the ABV, but unfortunately not as easy to drink considering the price. I hope the Grand Cru - Rhum is somewhat similar, as I enjoyed this quite a bit.

Serving type: on-tap

12-06-2011 16:00:39 | More by MasterSki
Photo of atis
atis

Finland

4.25/5  rDev +22.8%
look: 2.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

330 ml bottle from the brewery. It says 10.02% ABV on the bottle, as opposed to 12% on kegged versions.

Pours oily dark brown, no head, no lacing. Aroma is balsamic vinegar, fruit, bits of rum, grain.

Taste starts with fruity sweetness, immediately followed by sour vinegar, sweet and sour balance each other out perfectly. There is a subtle presence of rum. Semi-dry finish and long lasting sourish boozy aftertaste. Mouthfeel is medium with very low carbonation.

Excellent. Certainly will go to the shop to buy a couple more bottles for ageing.

Serving type: bottle

11-11-2011 20:56:44 | More by atis
Photo of Jimmys
Jimmys

Pennsylvania

3.93/5  rDev +13.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

a rye barleywine? aged in rum barrels? sounds unique. served on tap at pizzeria paradiso in old town alexandria. review from notes.

A: murky mahogany. very creamy looking head, however not great retention. good lacing.

S: this thing straight up smells like a shot of tequila. an oaky tequila. must be from the rye, booze, and being aged on rum barrels. spicy. black pepper. plums and raisins. a lot going on here.

T: a chewy caramel. booze, but not a hot, uncomfortable booze. more of an oak/rum/tequila all at once booze. some fruitiness that is straight up grape jam on the finish.

M: mild and silky. full body. delightfully done.

D: a little raw overall. good complexity, but i cant get over the tequila-ness. kinda weird aroma and flavor actually. hmmm cool concept but maybe rum barrels wernt the best aging mechanism.

Serving type: on-tap

10-28-2011 00:04:04 | More by Jimmys
Photo of johnmichaelsen
johnmichaelsen

Oregon

3.85/5  rDev +11.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

On tap at Max's today.

The beer pours a reddish amber color with good head retention and lacing. The nose is complex and intriguing, showcasing apple cider, brown sugar and light vanilla. The flavor profile is incredibly complex, showcasing sugar daddy candy, light appple vinegar, light lavendar and pine. The beer is fairly sweet, but the vinegar and noticeable alcohol counter it pretty nicely. Mouthfeel is medium bodied, and the alcohol on the finish is pretty noticeble.

Not sure how much I'd want to drink of this, but this is a very interesting beer from the folks at BFM.

Serving type: on-tap

10-23-2011 21:05:19 | More by johnmichaelsen
Photo of Cyberkedi
Cyberkedi

Georgia

4.43/5  rDev +28%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Comes out of the tap an opaque warm mahogany with a thin, light tan, fine-bubbled head. Woody aroma has crisp, sour fruity and subtle malty tones. Flavor has strong woody and sour apple notes with an undertone of malt, banana and caramel. Texture has average body and a fair amount of fizz, leaving a fruity, tingly and slightly woody finish.

Serving type: on-tap

10-22-2011 18:59:49 | More by Cyberkedi
Photo of oline73
oline73

Maryland

3.45/5  rDev -0.3%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I had this on-tap at Max's. Poured into a sample glass.

Appearance: Pours a reddish cloudy dark amber. Looks rather murky with no head to speak of.

Smell: Very vinegary, reminds me a bit of malt vinegar. Mildly sweet from the grain with some fruity notes as well.

Taste: Super vinegary with fruit notes and malt. The finish is extremely bitter.

Mouthfeel: Medium body with hardly any carbonation and a dry finish.

Overall: The fruit notes were good in this beer, but I thought the vinegar notes were a bit strong. A good sour, and very interesting, but I don't think I'd go back again.

Serving type: on-tap

10-20-2011 02:14:01 | More by oline73
Photo of kylehay2004
kylehay2004

Florida

3.5/5  rDev +1.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: very murky. Brown with red hues. No head really.

S: vinegar and some apricot and raisin.

T: starts with apricot, salty, bitter and chardonnay like and finishes woody

M: moderate to high carbonation and medium body.

Overall: this one is hard to drink. Strange beer as expected from bfm, not really terrapin like.

Serving type: on-tap

10-04-2011 11:33:00 | More by kylehay2004
Photo of jsanford
jsanford

Georgia

3.98/5  rDev +15%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Redlight Redlight in Orlando.

Poured a ruddy reddish-brown with a creamy beige head. Aromas of red wine vinegar, caramel , brown sugar, and oak dominate. Reminds me of a Barleywine that went sour in the barrel, this is a great blend of a caramel-toffee Barleywine with a vinegar-leather-oak Flanders Oud Bruin. Taste follows suit nicely, pleasantly tart and dry, much like a Flanders offering, with sweet caramel malt and vanilla. Mouthfeel is slightly creamy, with a medium body and crisp carbonation. Definitely not feeling the ~12% ABV, I'm really surprised to see it was that high! Overall a real treat, glad I got to try it.

Serving type: on-tap

10-02-2011 16:40:03 | More by jsanford
Photo of russwbeck
russwbeck

Virginia

4.22/5  rDev +22%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On tap at Churchkey DC

A: Mostly clear with some clouds, the beer pours red with a frothy white head.

S: It smells a lot like a red wine. Boozey, grapes, rum, other dark fruits, balsamic vinaigrette. Very interesting.

T: The taste follows the smell really well. Boozy, full of grapes and other dark fruits, and only hints of rum. Very complex, yet well balanced, and dark.

MF: Medium to heavily bodied, carbonated well, dry finish.

O: Very much like a red wine. I really enjoyed this. It was not was I was expecting at all, and it blew me away.

Serving type: on-tap

10-02-2011 05:02:13 | More by russwbeck
Photo of nickfl
nickfl

Florida

4.4/5  rDev +27.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

A - Pours with a minimal head of off white foam on a hazy, dark brown body. Light lace as the beer is consumed.

S - Caramel, brown sugar, and balsamic vinegar.

T - Dry caramel, balsamic vinegar, and soy sauce up front. Some more sour caramel in the middle with salty molasses. A more Flemish red like sweet and sour dynamic in the finish with lingering caramel and meaty spice notes.

M - Medium thick body, moderately low carbonation and a slightly sweet finish.

D - Really strange (especially for something involving terrapin), complex and great. It has a lot of odd flavors, but they work well together in ways that are hard to express. I used a lot of unpleasant sounding descriptors in my review, but I mean it in the best way possible. This is very odd, but good beer that has a lot more BFM than Terrapin in it.

Serving type: on-tap

09-30-2011 03:29:30 | More by nickfl
Photo of n2185
n2185

North Carolina

4.05/5  rDev +17.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: pours brown with two fingers of beige head that recedes into a thin ring with decent lacing.

S: lots of sour notes with some vanilla and caramel notes. There are sweet bread notes as well, but it smells surprisingly sour.

T: again, sour dominates. Vanilla, caramel, and sweet bready flavors as well. The rum is subtle, but there.

M: medium-light body with medium carbonation, this beer is surprisingly light for its abv.

O: a very interesting beer. Much more sour-like than a barleywine, but still quite tasty.

Serving type: on-tap

09-22-2011 22:37:07 | More by n2185
Photo of jmhart
jmhart

Georgia

4.13/5  rDev +19.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at the Brickstore Pub.

A - Cloudy mahogany (brown, red, hint of purple), minimal head, but with some nice almond colored lacing. Appearance is thick, like a 1.020 FG or higher. It's definitely carbonated, but low for sure. The look is that if a fine barrel aged beer.

S- Vanilla (from the barrel or the rum, not sure) with caramel, definitely hints of rum and raisins. A fairly sweet smell.

T- raisins, dates, hints of prunes, red wine, oaky, slightly tart, and only the slightest bit of funk. Compared to your average English Barleywine his is funky, but I wouldn't call this a funky beer.

M - thick and chewy, it really rolls around and coats well. It's fairly tannic on the finish. I'd like to see this 5 years from now.

O- it's tasty and I'm glad to see Spike experimenting/learning about barrels and funk. It reminds me of something from Russian River, something from a red wine barrel, I just can't remember what. Anyway, it's tasty and I'd recommend trying it, but like I said, I'd like t see a bit more age on it.

Serving type: on-tap

09-22-2011 17:59:25 | More by jmhart
Photo of Viciousknishs
Viciousknishs

Virginia

4.03/5  rDev +16.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

A- pours a tawny burgandy color with absolutely zero head.

S- starts of with a toffee like malt profile with note of dark fruit. Rum characteristics really shine with a touch of spice and a hint of sugar cane. Slight basalmic vinegar sour notes with a huge spicy toasty oak finish. For 12% the alchohol is hidden beautifully.

T- big toffee malt with a touch of sweetness at first. Big spicy oak rum barrel knocks out the sweetness like Mike Tyson in super punch out leaving a spicy toasty flavor with a hint of basalmic sour. Finishes with a peppery bitterness, rye spiciness and long lasting oakiness.

MF- slick oily mouthfeel that is a bit thin for a barleywine. Almost no carbonation with an average body.

D- great complexity a real headscratcher. The drinkability for the ABV is down right great.

Serving type: bottle

09-21-2011 03:53:08 | More by Viciousknishs
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Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) from BFM (Brasserie des Franches-Montagnes)
79 out of 100 based on 160 ratings.