Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) - BFM (Brasserie des Franches-Montagnes)
Displayed for educational use only; do not reuse.
Ratings: 175 | Reviews: 70 | Display Reviews Only:
3.48/5 rDev +1.8%
Thanks to wethorseblanket for sharing this one at jmgrub’s tasting.
Pours a murky honey brown with no head and no lacing. Smell is sour, tart, and funky with some slight vinegar notes. Taste is very much the same with an acidic quality on the finish. This beer has a lower level of carbonation with only a slight crispness. Overall, this is a pretty good beer as it is but I get zero rum barrel or typical barleywine aromas and flavors.
04-17-2012 00:34:46 | More by UCLABrewN84
3.98/5 rDev +16.4%
Thanks to yoruefragile for sharing this bottle. Served in a SAVOR wine glass.
Pours a slightly-hazed ruby color with no real head or much of lacing. The nose has some rum and buttery oak, along with a bit of dark fruit and cherry. There's some light vinegar there, though that is subdued in the flavor and aroma.
The flavor is more typical BFM. There's some of the rum in there and a bit of spice, but mostly some fairly-brisk acidity plus light red-fruit notes. Light body and nearly flat. Dry and acidic finish. Quite good.
02-12-2012 15:37:49 | More by Thorpe429
3.83/5 rDev +12%
A: The beer is dark reddish brown in color and poured without any head.
S: There are light to moderately strong aromas of sour fruit in the nose.
T: The taste has a light amount of sourness that makes your lips pucker a bit and has some grapey red wine flavors.
M: It feels medium-bodied and somewhat tart on the palate and has a low amount of carbonation.
O: This beer does not taste anything like a typical barleywine but is rather interesting. Any traces of alcohol are well hidden from the taste.
03-12-2012 02:03:16 | More by metter98
3.81/5 rDev +11.4%
Sour Barleywine. You just don't see that everyday. But as the "imperialized" status of Terrapin meets the "wild and funky" flare of BFM, something crazy is about to go down!
While the beer pours nothing like expected, its non-carbonated stillness allows the ale to settle into the snifter with an appearance that looks like a mix of dark red wine and prune juice. A quick swirl delivers classic brandy-type legging on the glass instead of the common foamy lace. Dark, tawny and murky- the ale is rustic and mysterious even to the eye.
Olfactory piercing aromas attack the nose with vengeance. Balsamic vinegar, black cherries, dates, figs, prunes, limes and red grapes all add to the tangy but dark, dried and aged fruit. Its leathery aroma invites other funky notes of sea air, weathered oak, cork, horse hair, musty attic wood and cellar-like pungency. Its a challenging vinous, tart and savory combination that's highly intimidating.
Its first sip zings right to the jowls and forces immediate mouthwatering sensations with its acute sourness. A mixture of balsamic and white wine vinegar is winy, acidic and highly fruity. A glimpse of fruit sweetness props up the sourness with all those dehydrated and stone fruits of the nose- its savory prune and date combination is the perfect complement to the black cherry, salty and umami rich and savory tones. Something akin to soy sauce leaps out and pulls the mature fruit and sourness together seamlessly. Its limey, briny, woody flavors finish the taste with a kiss of spiced dark rum.
The sourness pangs on the soft tissues of the mouth like a drum. As the mouth continues to water, the beer's jaw-stabbing astringency feels like splinters as the high alcohol warmth and the sheer acidity hammers away on the taste buds without apologies. That combination is palate-stripping as it leaves the mouth like dry vermouth.
There are very few glimpses that tell me that this beer is a Barleywine. But its sheer alcoholic power and thin sweetness is all that's left after that high sourness is done.
02-04-2014 16:47:40 | More by BEERchitect
3.5/5 rDev +2.3%
A: very murky. Brown with red hues. No head really.
S: vinegar and some apricot and raisin.
T: starts with apricot, salty, bitter and chardonnay like and finishes woody
M: moderate to high carbonation and medium body.
Overall: this one is hard to drink. Strange beer as expected from bfm, not really terrapin like.
10-04-2011 11:33:00 | More by kylehay2004
2.95/5 rDev -13.7%
Had some really high hopes for this brew. The pour was a little disappointing, the color was brown and there was basically no head on it at all. The smell of the beer was funky, there was a spicy note to it also but nothing overly appealing to me. The taste of the beer was tart with some really strange flavors of wood and other herbs. The flavors to me just weren't working together at all. The mouthfeel was hardly carbonated with did nothing for me really. The feel was semi-thick and it really doesn't have the best drinkablity to me. Overall I wouldn't buy it again. I would maybe try a vintage bottle a few years from now if I came across one... But I would hope it's would be much more enjoyable after some cellaring time.
03-12-2012 04:30:07 | More by Knapp85
3.15/5 rDev -7.9%
Poured into a tulip glass a murky russett brown with no head to speak of at all,not the most glamerous pour by any means here.A mix of sour and dark fruits dipped in rum in the nose,a little underlying cake to it as well.In some ways its like an English barleywine with its deep dark frutiness and cakey notes,but the rye gives a lactic somewhat spicey finish that doesnt seem to match well with other elements of the beer.Not my cup of tea here but its not really bad,I just dont care for the finished product much.
12-14-2011 21:45:52 | More by oberon
1.9/5 rDev -44.4%
Served in a Duvel tulip glass.
It's been a little while since I've had a BFM beer, so I figured, what with Terrapin being involved (and considering I can no longer easily obtain their beers since moving back from the coast), I'd give this one a shot. It pours a clear ruby-auburn with no real head to speak of. Looks about as still as an aged wine. The nose comprises mild marmalade (something I just tried the other day, oddly enough), sweet caramel, a pinch of cinnamon, and a strong current of boozy vinegar. The taste is a wave of acetone and vinegar, each artificially flavored with Bertie Bott Jelly Belly flavors (you know, absurd things like bone, snot, and the like), rye bread, and vague fruits. I can't impart how objectionable this combination was upon first sip, but, believe you me, it was the closest I've been in a long time to having my own genuine spit take. Suffice it to say: it's muddled and awful. The body is a stolid medium, with a light carbonation and a slick-ish feel. Overall, this sounded like a good idea for a beer, but the execution proved quite the contrary. Something tells me the rum-barreling went awry, but, regardless of the true cause, this beer just tastes godawful.
08-03-2013 21:47:00 | More by TMoney2591
4.4/5 rDev +28.7%
A - Pours with a minimal head of off white foam on a hazy, dark brown body. Light lace as the beer is consumed.
S - Caramel, brown sugar, and balsamic vinegar.
T - Dry caramel, balsamic vinegar, and soy sauce up front. Some more sour caramel in the middle with salty molasses. A more Flemish red like sweet and sour dynamic in the finish with lingering caramel and meaty spice notes.
M - Medium thick body, moderately low carbonation and a slightly sweet finish.
D - Really strange (especially for something involving terrapin), complex and great. It has a lot of odd flavors, but they work well together in ways that are hard to express. I used a lot of unpleasant sounding descriptors in my review, but I mean it in the best way possible. This is very odd, but good beer that has a lot more BFM than Terrapin in it.
09-30-2011 03:29:30 | More by nickfl
4.15/5 rDev +21.3%
On-tap at Fountainhead. Served in a snifter.
A - A collection a big bubbles tops a dark red-brown body. Typical BFM in that it's pretty much still. Once the bubbles vanish this looks like a bit like semi-transparent blood.
S - Well, if this is supposed to be an English barleywine then I'm guessing they were shooting for historical accuracy. The initial aroma is lactic sourness, a kiss of rye and other toasted grains, oak, and vanilla. As the beer warms up I get more in the way of tart green apples and sour cherry vinegar. This actually seems more sour than the BFM Grand Cru variants.
T - The rum finally makes a brief appearance mid-palate imparting some sugary sweetness that complements the malt and oaky vanilla flavors. Not sure what rum barrels were used, but there isn't much, if any, spice character. Light oxidation and definitely sweeter and more sherry-like than the aroma. Finishes lightly tart and vinous, but not vinegary as previously suggested by the smell.
M - Medium-full body, tannic and dry texture, very low carbonation, and the typical deceptive BFM alcohol. There's no way I'd guess this was anywhere near 12%.
D - A very strange beer, and not at all what I was expecting from the description. The rum presence is quite mild, and the souring bacteria have really taken hold here. Quite easy to drink considering the ABV, but unfortunately not as easy to drink considering the price. I hope the Grand Cru - Rhum is somewhat similar, as I enjoyed this quite a bit.
12-06-2011 16:00:39 | More by MasterSki
2.61/5 rDev -23.7%
this beer is pretty bad. i drink a ton of wild ales and sours, and even though this is made by some heavy hitters, and has been carefully aged and all, and even is a really cool recipe probably, the execution is just piss poor. its rankly sour, vinegar and lemony and off. the rye is faded and stale, and there is zero carbonation. i mean, this isnt belgian lambic here. red rusty color, lots of yeast bits, and not a single bubble to be found. a nose of stale grain, sweet leftover sugar, and infected acidity. have not had a nose this off really since the paradox stuff that was just so infected and offensive. it still has hope though, until i taste it, and i get the acid all up front, totally covering up any success that may exist in the mash or in the flavoring. no rye at all, some rum or bourbon wood, but its all lost to aggressive lactic acidity that cant possibly be palatable to anyone who drinks sours on a regular basis, its just so far off the mark. what i like about it (albeit not very much), is how weird it is. i can see the potential here, hopefully mine aged poorly or something, but i can see how this could be awesome in a different manifestation. woody and strong, clever. for a bottle that lists abv percentage out the the ten thousandths place, i mean, if we are being that exact here, how can the beer be so sloppy? i know they have an awesome reputation, but so far i am zero for two with these guys. 17 bucks a go for this? no thanks.
06-02-2014 03:43:52 | More by StonedTrippin
3.45/5 rDev +0.9%
I had this on-tap at Max's. Poured into a sample glass.
Appearance: Pours a reddish cloudy dark amber. Looks rather murky with no head to speak of.
Smell: Very vinegary, reminds me a bit of malt vinegar. Mildly sweet from the grain with some fruity notes as well.
Taste: Super vinegary with fruit notes and malt. The finish is extremely bitter.
Mouthfeel: Medium body with hardly any carbonation and a dry finish.
Overall: The fruit notes were good in this beer, but I thought the vinegar notes were a bit strong. A good sour, and very interesting, but I don't think I'd go back again.
10-20-2011 02:14:01 | More by oline73
Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) from BFM (Brasserie des Franches-Montagnes)
78 out of 100 based on 175 ratings.