1. The BeerAdvocate Store is back! Pre-order your stuff now. Items begin shipping Dec 15. Christmas deadline = Dec 18 @ 5pm EST.
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) - BFM (Brasserie des Franches-Montagnes)

Not Rated.
Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)Spike & Jérôme’s Cuvée Délirante (Collaboration Ale)

Displayed for educational use only; do not reuse.
BA SCORE
78
okay

182 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 182
Reviews: 73
rAvg: 3.39
pDev: 27.43%
Wants: 10
Gots: 30 | FT: 2
Brewed by:
BFM (Brasserie des Franches-Montagnes) visit their website
Switzerland

Style | ABV
English Barleywine |  10.03% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

Rare and Funky beer brewed with Spike from Terrapin for "Un Mare di Birra" Beer Cruise. Rum barrel aged Rye Barleywine (20% rye).

(Beer added by: Viciousknishs on 09-21-2011)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 182 | Reviews: 73 | Display Reviews Only:
Photo of t0rin0
3/5  rDev -11.5%

Photo of imperialking
3/5  rDev -11.5%

Photo of oberon
3.15/5  rDev -7.1%
look: 3 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Poured into a tulip glass a murky russett brown with no head to speak of at all,not the most glamerous pour by any means here.A mix of sour and dark fruits dipped in rum in the nose,a little underlying cake to it as well.In some ways its like an English barleywine with its deep dark frutiness and cakey notes,but the rye gives a lactic somewhat spicey finish that doesnt seem to match well with other elements of the beer.Not my cup of tea here but its not really bad,I just dont care for the finished product much.

Photo of BeerDawgs
3.18/5  rDev -6.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

A - A dark brown, not much head or any sticy lace

S - Sour, with prevalent alcohol.

T - Sweet and sour! Mostly sour. Not very well balanced

M - Medium bodied, low carbonation.

O - A non-carbonated sour. Not very good. Hopefully their next collaboration is better.

Photo of duceswild
3.25/5  rDev -4.1%

Photo of macrosmatic
3.26/5  rDev -3.8%
look: 2.75 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3.25

Reviewed from notes. Poured from 11.4 oz. swing-top bottle into a Cycle snifter.

A: No "pffft" at all when the swing-top is opened. Pours a very hazy reddish brown. Forms essentially no head, and there is no visible carbonation bubbles.

S: Prominent vinegary acetic tartness, dark sour cherries, some roasted malts, and hints of oak dryness.

T: Sour acetic acid up front, which dries the mouth. Tart cherries, blackberries, and underripe fruit. Some underlying roasted malts but the vinegar flavor is the star of the show. I still feel like I'm picking up some hints of oak tannins in the dry flavors but I'm not certain. The acetic dryness lasts into the hang.

M: Medium-bodied, and the fairly hefty ABV is well-hidden. Absolutely no carbonation here though. This was essentially a still beer.

O: This was laughable at the categorization of an English barleywine. It's potentially more believable as a bier de garde, but really not that either. Perhaps a decent Flanders Red or Oud Bruin? Or truly infected? Regardless, it's very acetic and probably over the top. The absolutely no carbonation issue sucks any life out of this if might have otherwise had. Not worth the price of admission.

Photo of seand
3.34/5  rDev -1.5%
look: 2.75 | smell: 3.5 | taste: 3.5 | feel: 2.75 | overall: 3.25

A: Pours a dark reddish brown with a very small amount of head, and what is there dissipates to nothing, leaving no lacing.

S: Sweet and sour malt, with notes of sour cherry and honey.

T: Sour, but balanced by the significant sweetness. The slightly boozy syrupy note coats the inside of the mouth, with a sour note digging out the center.

M: Full body, very low carbonation.

Overall, interesting, but I'm not sure I'd really recommend it, and I wouldn't seek it out again. It's certainly still worth a try if you are interested in something unique.

Photo of oline73
3.45/5  rDev +1.8%
look: 2.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I had this on-tap at Max's. Poured into a sample glass.

Appearance: Pours a reddish cloudy dark amber. Looks rather murky with no head to speak of.

Smell: Very vinegary, reminds me a bit of malt vinegar. Mildly sweet from the grain with some fruity notes as well.

Taste: Super vinegary with fruit notes and malt. The finish is extremely bitter.

Mouthfeel: Medium body with hardly any carbonation and a dry finish.

Overall: The fruit notes were good in this beer, but I thought the vinegar notes were a bit strong. A good sour, and very interesting, but I don't think I'd go back again.

Photo of cocojoe
3.48/5  rDev +2.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Murky brown with reddish hues to it

S: Caramel, toffee, Funky, tart, alcohol, cheesy quality, Oud Bruin like

T: Smoothe, sweet, caramel, very tart, dry, those same oud bruin like qualities are there. Can tell that the big barley wine body is there, with a different yeast quality. Tannic notes as well.

M: Dry, Tart, Full Body

O: Really Interesting. A lot of things going on. Barley wine, very tart, sweet, and dry. Would definitely drink again though.

Photo of UCLABrewN84
3.48/5  rDev +2.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to wethorseblanket for sharing this one at jmgrub’s tasting.

2011 vintage.

Pours a murky honey brown with no head and no lacing. Smell is sour, tart, and funky with some slight vinegar notes. Taste is very much the same with an acidic quality on the finish. This beer has a lower level of carbonation with only a slight crispness. Overall, this is a pretty good beer as it is but I get zero rum barrel or typical barleywine aromas and flavors.

Photo of DoubleJ
3.48/5  rDev +2.7%
look: 2 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3

Not a collaboration that I would have anticipated. Terrapin, which I can't get in California, decides to share their skills with the folks of BFM, a Swiss brewer. Part of the beer was aged in rum oak, so this could end up as a fun one. Coming out of a swing-top 33cl stubby bottle, on to the beer:

It looks dead. Flat, muddy brown color which strays into a yellow hue at places. Not even a fizzle of carbonation or head were founnd on the pour. It has legs though, adding much needed texture to the appearance. An interesting nose rebounds some confidence. Sweet like raisins, soaked in rum. There's a white grape element as well.

Is this my first sour barleywine? Me thinks so. The flavor is a lot like soured grapes. There's a subtle lick of oak, otherwise this beer is a strong, one trick pony. Some of the alcohol is felt in the mouth, with a stronger sensation of heat in the throat. The beer is full bodied, without carbonation, making it easy going down.

I have mixed feelings. While this was much different than I anticpated (annd quite good at that), my sweet tooth was really craving that rum and maltiness so typical of the style. Don't expect to run into a barleywine, come in expecting something sour.

Photo of ImFlyerThanYou
3.5/5  rDev +3.2%

Photo of acurtis
3.5/5  rDev +3.2%

Photo of Beerontwowheels
3.5/5  rDev +3.2%

Photo of Griffith
3.5/5  rDev +3.2%

Photo of Alieniloquium
3.5/5  rDev +3.2%
look: 1.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 4

330 mL swing top bottle poured into a Kate the Great snifter.

Appearance - Murky brown pond water with no carbonation. A small collection of bubbles from a very vigorous pour, but that's most likely not being released from this beer... I don't know how this could look any less appetizing. 1.5 may be a generous rating.

Smell - Fascinating and complex. Rum, vinous red wine characteristics. Certainly smells acidic. Oak and some malt comes through, but it's definitely secondary.

Taste - This took a while to grow on me. I initially wanted to dump it. Acidic red wine, tannins, and oak really permeate every other flavor. But deep inside is a decent beer. The rum is lost in the taste, unfortunately. Light caramel and toffee persist. Some earthiness in the finish. Very interesting, but slightly difficult to drink.

Mouthfeel - Flat. Not an easy beer to drink. This will take me a long time. Not really thick, but acidic and a little bit astringent.

Overall - This is tough to review. Insanely complex and fascinating flavors, not all of which are easy to consume. The sourness adds and detracts at the same time. Reminds me a lot of Billy the Mountain, another beer that is incredible and difficult at the same time. Very BFM.

Photo of Samp01
3.5/5  rDev +3.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Brewed 2011. Pours a viscous murky red brown with no head. Aroma is of sweet caramel malt, brown sugar, vanilla and cask, yeast with some fruity alcohol esters. Taste the same as aroma with some mild bitterness. Palate is a full body, viscous and smooth and mild stickiness mouth feel, mild carbonation. Finishes with a combination of sweet caramel malt, yeast and mild tartness, toffee, some vanilla and woody cask flavor, dark fruit and mild dry sweet alcohol and bitter ending. A bit on the tart side. Overall an easy on the palate barley wine style brew, very drinkable an fairly good brew.

Photo of hoppymcgee
3.5/5  rDev +3.2%

Photo of largadeer
3.5/5  rDev +3.2%

Photo of TheBishopco
3.5/5  rDev +3.2%

Photo of Stum-pub
3.5/5  rDev +3.2%

Photo of ygtbsm94
3.5/5  rDev +3.2%

Photo of jsurfs82
3.5/5  rDev +3.2%

Photo of irish01980
3.5/5  rDev +3.2%

Photo of brystmar
3.5/5  rDev +3.2%

Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) from BFM (Brasserie des Franches-Montagnes)
78 out of 100 based on 182 ratings.