St. Peter's Cream Stout - St. Peter's Brewery Co Ltd
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Ratings: 875 | Reviews: 583 | Display Reviews Only:
4.03/5 rDev +4.4%
A surprisingly good stout from a very decent established brewery. A chocolate black appearance with creamy black head. Bittersweet taste that is balanced. Overall better more enjoyable that the Guinness for Belgiums the night before. Medium plus mouthfeel, understated carbonation.Nicely hopped.
07-29-2007 03:12:51 | More by Sammy
3.58/5 rDev -7.3%
Pours an opaque black with a foamy dark khaki head that settles to a small cap on top of the beer. Foamy patches of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and slight char aromas. There is also a bit of a soy sauce aroma that comes out as the beer warms up. Taste is much the same with bittersweet cocoa and char flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer that has a solid roasty and cocoa presence that is slightly better in the smell.
09-11-2013 03:40:44 | More by UCLABrewN84
2.65/5 rDev -31.3%
Thanks to Amyliz4 for the bottle. Served in a wine glass.
Pours black with a slight head and quite a few moderately-sized bubbles. Head recedes quickly without leaving too much lacing behind. The nose has a pretty strong buttery component; another off flavor is not what I need from this brewery after the Pale Ale. There is some slight roast and chocolate as well, so at least there's something to cover the diacetyl up a bit. I'm not that fortunate with the taste, as this is more buttery than the nose, though there still is a slight roast component that shows up. Somewhat dry finish with a bit of a buttery mouth-coating component. Not something I would try again.
01-24-2011 23:04:57 | More by Thorpe429
3.95/5 rDev +2.3%
A: The beer is essentially jet black in color (traces of amber are visible at the bottom of the glass when it is held up to the light) and has a low amount of visible carbonation. It poured with a thin tan head that quickly died down, leaving a ring of bubbles around the edge of the glass.
S: The smell is quite sweet and has aromas of chocolate, molasses and toffee.
T: The taste is very similar to the smell and has some added notes of cherries and plums in the flavor. There are some hints of bitterness in the finish.
M: It feels light- to medium-bodied and creamy on the palate with a low to moderate amount of carbonation. Despite the sweetness, there is no sticky feeling.
D: The beer is very easy to drink and quite sessionable, particularly since it isn't very filling and any traces of alcohol are well hidden from the taste.
02-20-2011 22:17:32 | More by metter98
4.58/5 rDev +18.7%
Burnt umber with generous reddish gold trim at the bottom edge of the glass and a small light brown head up top. The cap is a loose collection of bubbles more than it is dense, creamy foam and doesn't leave much lace as a result. With a better looking crown, the next highest score would have been a slam dunk. Or, if I'm keeping this British, a dead cert.
Cream Stout has a wonderful nose that, nevertheless, doesn't smell very cream stouty to me. I think of vanilla or coffee-with-cream when I think of this style. The aroma is more along the lines of roasted barley, bittersweet chocolate and ground espresso beans. This one could give a few American double stouts a scare.
Tremendous beer and easily one of the best stouts to come out of the British Isles. Black coffee has easily pulled ahead of dark chocolate, although both flavors empty both barrels with each and every sip. Citric hops play a valued role as well and add even more palate interest. I'm amazed at how rich and complex this beer is. Deelicious.
I still don't see the milk part of the 'milk/sweet stout' moniker, but I'll definitely go along with the sweet. The thing is though, the sweetness is perfectly matched by an equal amount of bitterness and sourness, making each mouthful a wonderous contrasts of flavor sensations as well as flavors. The finish is impressively drying and bitter. I didn't quite start the bottle out at room temperature as the label recommends, but it's hard to believe that any more flavor intensity is possible.
My first impression of the body/mouthfeel was that it was good, not great. As I enter the bottom half of the bottle however, it has become a smooth, silky, melted chocolate glaze-like treat. When judged against its style peers, I don't know that I've experienced better.
St. Peter's Cream Stout, especially given my experience with a handful of this brewery's other offerings, came out of left field. Sorry, too American. It was a right googly, it was. Not only is it the best English stout that I've ever had, it just might be the best English beer period.
09-10-2006 15:37:58 | More by BuckeyeNation
4/5 rDev +3.6%
Appearance: Pitch black color with a very modest head that quickly declines to a thin cap leaving a few squiggles of lace
Smell: Strong dark smells of black bread, espresso and bitter chocolate; almost tar-like
Taste: Black bread and chocolate, up front, with a chalky coffee flavor that develops by mid-palate; after the swallow, a lactic sourness adds complexity to the finish
Mouthfeel: Full-bodied and creamy with a nice level of carbonation
Drinkability: A nice, full-flavored brew though not my favorite example of the style
02-25-2005 22:13:11 | More by brentk56
3.53/5 rDev -8.5%
Bottle: Poured a pitch-black color stout with a large light brown foamy head with good retention and some lacing. Aroma of dry coffee and light roasted malt. Taste is also dominated by some dry coffee with some roasted malt. Body is somewhat creamy, which I enjoyed, but also too thin with some average carbonation. Not bad but definitely one of the best from this hit or miss brewery.
12-12-2008 21:05:39 | More by Phyl21ca
4/5 rDev +3.6%
Very stong with the roasted grain to be a Cream Stout, even an English Cream Stout at that. The color is an opaque dark brown with bright ruby around the edges. Aromas release strong malt, roasted grain, and licorice. Tastes boldly malty and roasted with burned toast flavors and actual hop flavors to accompany bittering. Licorice and cocoa flavors hold firm into the finish. Texture is slight of heavy and clean if not for a strong burned grain bite. Fermentation with milk sugars and grain adds a complex sour, fruity note in the finish. A bit charcoal or chalky in the finish. Still a good Stout that will stand up to American counterparts.
03-20-2006 02:01:27 | More by BEERchitect
3.2/5 rDev -17.1%
Appearance: Black in color, with a bubbly brown head. The head and any traces of lacing soon vanished, leaving it to look like a sad, flat Pepsi.
Smell: The aroma is decent, with roasted malts, dark chocolate, tobacco, and soy present.
Taste: Lots of upfront sweet roastiness, which gives way to a smokey creaminess and finishes with an all encompassing burnt flavor. Disappointed, this wasn't at all what I was expected. Thankfully, I only purchased a single bottle. That's the ultimate retort to a so-so beer. "Do your worst, you'll be gone soon enough."
Mouthfeel: Medium-bodied, smooth, creamy and with a very soft carbonation.
Drinkability: It was all a bit mundane for me. The best part of this beer experience was the shape of the bottle.
Anyway, just thought I'd share.
03-01-2006 05:21:10 | More by ChainGangGuy
3.63/5 rDev -6%
This stout pours out as a black color with a rich creamy tan head. The aroma is big with roasted malts and a little bit of smokiness in the mix too. The taste is slightly salty from the smokiness, the roasted malts give off a really nice toasted burnt quality that really nice. The beer doesn't have too much in way of hops. The mouthfeel is relatively smooth and creamy. Overall this is a pretty good Milk Stout.
04-16-2011 19:22:08 | More by Knapp85
4.08/5 rDev +5.7%
I really dig the bottles of the St. Peter's line of beers I think this the sixth beer I have had from them,this poured a near pitch black with a few highlights of ruby when held up to the light with a substantial beige head atop that left a broken lace around the Guinness glass.Mmm the aromas are great and complex notes of dark fruit,highly roasted malt,bitter chocolate and even some nuttiness when served at the right temp this brew gives off alot.First off a deep bitter chocolate and brown sugar character hits with a charred dark fruit flavor melding into a pretty dry almost woody finish that lingers for a bit,it really dries out alot in the finish.Not really a creamy mouthfeel wich I was hoping for and it was a bit sharp at first,in saying that it is the only qualm I have with this stout and its not much of one.I liked it alot it would be a good chocolate dessert beer because the roastiness would cut thru the chocolate and it has a little chocolate character in itself,I recommend it for sure.
11-13-2006 23:10:24 | More by oberon
4.2/5 rDev +8.8%
A - Poured out a dark brown to jet black color with a mocha colored, bubbly/foamy, two-finger head. It left an intricate lace pattern.
S - It smelled of chocolate. There were earthy notes and hints of oak.
T - Wow, this had strong roasted malt flavor with rich, dark chocolate taste to match it. It was sweet with a sharp, bitter kick.
M - It was soft, smooth and creamy. A medium-bodied beer.
D - I've tried 3 other St. Peter's brews and was slightly disappointed, but this one surprised me at how tasty it was. It is clearly worth the price.
08-20-2008 03:01:38 | More by zeff80
3.75/5 rDev -2.8%
Poured from a 16.9oz bottle into an imperial pint glass.
A: The beer is a deep dark brown color, with a short foamy off-white head that fades slowly and leaves a thick lace on the glass.
S: The aroma is of dark fruit, dark roasted malts, lactose and milk chocolate.
T: The taste is very malty and creamy as you would expect with flavors of milk chocolate, lactose and some dark fruit. There's a faint touch of smokiness and a very mild hops presence that provides some balance. The after-taste is slightly sweet.
M: Smooth and a little crisp, medium body, medium carbonation, finish is sticky.
D: Tasty, goes down easily, slightly filling, good kick, good representation of style, this is a good stout that's mild but not too mild and is worth drinking for a while.
04-23-2009 04:16:14 | More by TheManiacalOne
3.43/5 rDev -11.1%
A - The beer pours with one finger of medium brown foam on top of a black body with clear, amber highlights.
S - Sweet aromas of licorice and molasses. Strange, fruity notes of caramel and banana with a hint of cherry.
T - Fruity notes of bittersweet chocolate up front with some caramel and cola. More molasses in the middle along with a bit of licorice. The moderately dark, sweet sugary character continues through the finish with more molasses and cola notes that are balanced my light bitterness and a hint of roast character.
M - Medium-thick body, moderate carbonation, and a sweet finish.
D - Dark and fairly complex with a low level of roasted character. There is a distinct note of licorice present throughout that blends well with the molasses like malt. Some roast character does finally come out in the finish with a light coffee note that helps to balance out the significant sweetness. Not bad, but like everything else that I have had from St. Peter's I can't help but think that many other breweries make a better version of the same beer.
05-12-2011 04:17:02 | More by nickfl
4/5 rDev +3.6%
You could never tell when staring at the green bottle that this beer would be pure black when it pours into a clear glass but even when held toward the lght I don't see any ruby highlights. Head is a light tan in color wih a great billowing doughnut texture going on. Lacing is fine and even and I can't get over these medicine bottles, a bit different then they used to be but still unique. Nose has some dark roasted malt a hint of black licorice an some smoked malt or peat kilned malts going on. Also hints of coffee and creamy dark chocolate come out in the aroma. Flavor brings on some acidity between the dark roasted malts and the addition of the lactose, this beer finishes slighty tart and smokey with again peat smoked malts kicking in. Earthy fruitines and subdued bitterness from the fuggles and challenger hop additions. Very fresh tasting this beer just came in at my local, the sharp acidic notes and fruity undertones really make this an interesting experience. Solid cream stout from across the pond medium bodied for a stout but not nearly as heavy as the bruising American or Russian versions of this style. Mellow carbonation works well with the style, this gets better and better as it warms up. Drinkability overall is great, a nice flavorful and easy to consume stout this one won't weight you down like many big stouts on the market.
07-30-2010 23:06:54 | More by WVbeergeek
3.95/5 rDev +2.3%
16.9 oz antique green medicine style bottle with a stamped on freshness date and words about the brew on the back label.
Very black in colour with a thin tiny bubbled tan lace that at least leaves a ring of lace towards the end.
Soft creamy sweetness with hints of coffee and dark chocolate with faint earthy and musty diacetyl aromas.
Very creamy with a small smoothness in the back, full bodied with a struggling crispness off of a light carbonation. Roasted flavours range from mild charcoal to coffee, dark chocolate to faint molasses. Hops are in there for balance though the roasted flavour does have a small bitter bite also. Buttery, musty diacetyl lays down a light butterscotch flavour within the roasted character. Finishes sweet with a creamed coffee note.
The only problem I had with this brew is that it could have used a bit more smoothness, other than that it was quite a tasty brew and paired well with some fresh mocha chocolate chip cookies. Who needs milk …
10-02-2002 19:01:31 | More by Jason
4.08/5 rDev +5.7%
Date code of 6331. Thought I hadn't had this but here's goes a 2nd take on this stout:
Pours jet black with 1 finger of tan/mocha colored head. Minimal lacing & no head retention
S: Roasted grains & hint of iron
T: Dryness & roasty grains up front. Iron & lactic notes follow as this warms. Finishes with hints of coffee & iron, plus a bit of chocloate & dryness
MF: Rich & creamy
Drinks pretty easy for than the ABV, this is much better than first sample!
05-22-2007 03:19:17 | More by russpowell
4.1/5 rDev +6.2%
Dark, near black body, with crimson highlights 'round the edges, adorned with a flush, huge toasted tan head, leaving lace.
Aroma is bitter roasted espresso beans at first, traces of cocoa and anise, earthy, gritty, ...and not what I'd think of from a "cream" stout. Quite lively and, to this stoutophile, refreshing...I like a stout that a'steaming with dark, viscious, vibrant aromas!
Taste:...not bad, very thick, sticks in the mouth, gets smoother as we go. Reminds me of an oatmeal, rather than a cream. Easily tossed back into the gullet, but retains a wicked, dark character that rides through the finish. Actually, I look into rescinding my words as it gets silkier and smoother with each subsequent sip, still brimming with dark, chocolatey, coffeeish flavors. Very nice, even very, VERY nice. There, I said it...Mmmmm, me likey...
07-21-2004 10:13:30 | More by feloniousmonk
St. Peter's Cream Stout from St. Peter's Brewery Co Ltd
87 out of 100 based on 875 ratings.