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La Tache | The Ale Apothecary

YOUR RATING = None |
BA SCORE
92
outstanding
32 Reviews
THE BROS
-
no score
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BEER STATS
Reviews:
32
Ratings:
224
Avg:
4.27
pDev:
21.55%
 
 
Wants:
129
Gots:
35
For Trade:
6
La TacheLa Tache
BEER INFO

Brewed by:
The Ale Apothecary
Oregon, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 8.50%

Availability: Rotating

Notes / Commercial Description:
The Beer Formerly Known as LA TACHE is the table sour produced year-round by The Ale Apothecary. (TBFKA) LA TACHE is made of malted barley & wheat and Goschie Farms Cascade Hops. The hops are used only for aroma as the balance of the beer comes from acid produced by our house lactobacillus culture. She spends up to one year in our barrels during a long, relaxed fermentation prior to a month-long dry-hopping (yes, in oak barrels!). Our sensory experience is lemon citrus & fermented orchard fruit nose over earthy undertones. The palate finishes with soft lactic acid balanced by the malt body.

Added by JohnGalt1 on 07-30-2012

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La Tache from The Ale Apothecary
92 out of 100 based on 32 ratings.