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El Cuatro | The Ale Apothecary

very good
12 Reviews
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El CuatroEl Cuatro

Brewed by:
The Ale Apothecary
Oregon, United States | website

Style: American Wild Ale

Alcohol by volume (ABV): 11.12%

Availability: Rotating

Notes / Commercial Description:
EL CUATRO is made of barley and caramel malts co-mingling with lactobacillus and brettanomyces. After brewing and conditioning, the beer is transferred into brandy & whiskey barrels to age for over a year during an extended Brettanomyces Lambicus fermentation. Prior to bottling, the beer is blended with a small portion of year-old SAHALIE. The only hops added to this beer arrive from the aged SAHALIE. 
The brandy barrels and wild yeast fermentation give EL CUATRO a plum & cherry fruitiness balanced by the slight toast of the malt body.

ABV varies by batch:

5/2/2015 = 8.79%

Added by Alieniloquium on 07-04-2013

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Reviews: 12 | Ratings: 99
Photo of MLDucky
4.49/5  rDev +10.6%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Very interesting beer. Pour was much darker than I expected. Smell was tartness, dark fruit and a bit of vinegar. Taste was very very unique, plum, fig, a bit of sweetness and sourness, a slight vinegar taste, but I felt it was balanced with the barrel nicely. I had a Beatification the night before that was much more vinegary without anything to balance it. I quite enjoyed the tartness and sourness of this.

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Photo of emerge077
4.25/5  rDev +4.7%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to Bill for sharing this one!

Poured a hazy darker orange tone, ample foam that was loosely textured and sudsy. Spotty lace in the glass. Soft aroma of musty oak, Brett yeast, and acidic apple. Taste was similar, not over the top sour, more of a moderate tartness and mild fruity funk. Dry tannic aftertaste, some apple based malic acid impressions. Light to medium bodied with ample carbonation. Overall this was a nice cohesive wild ale, a touch mellow.

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Photo of Lucnifter
4.31/5  rDev +6.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

One of the most unique beers I have ever tried. So incredibly complex and all over the place in a good way. Carmel and brandy, wood and mushrooms, lactic yet sweet. All in all, delicious.

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Photo of draheim
3.85/5  rDev -5.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

750mL (bottled 5/2/2015) into a tulip. Pours a clear amber w/ a thin off-white head.

Aroma is a blend of sweet and sour, with the sour aspect just shy of vinegary. Reminiscent to me of a Flanders oud bruin.

Taste is tart and crisp. Sweet caramel and pale crackery malt. Slightly vinous. Dry oak. Green apples. Lactic sourness lingers on the palate, along with a touch of crushed aspirin. Again, I'd say this is more Flanders oud bruin than saison.

Mouthfeel is balanced, crisp, semi-dry finish.

Overall, I have to say this isn't as good as I hoped it would be, especially considering the price. Comparable to some beers I've had from Cascade or Almanac. I'm probably rating it a little tougher just because of the cost of a bottle (more than $30), but I think that has to be a factor when reviewing these more expensive beers.

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Photo of MitchB2
4.7/5  rDev +15.8%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Went to Bend to mtb and drink liquid perfection during the central oregon beer fest.

AA had a tasting night at Crows Feet Commons.

We had the free samples of La Tache and Sahali.

They also had El Cuatro for sale.

$6 for a sample.

What the hell, we're on vacation.

I sipped the El Cuatro. The first thing that popped into my brain was:
"This is the best beer I have ever had"

I said nothing.

I slid it over to my GF.

She sipped it.

She said, with no hesitation whatsover, "This is the best beer I have ever had".

Enough said.

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Photo of Kurmaraja
4.31/5  rDev +6.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Batch 1: boozier, spicier, heavy brandy notes.

Batch 2: more restrained, a fruity sweetness, more integrated in terms of barrels blended, but a bit too much nail polish remover.

Something to note here that's critical for all reviews of Ale Apothecary is that batch and batch date are INCREDIBLY important. Where most brewers are going to strive for consistency batch to batch within a beer "name", Ale Apothecary uses the "names" as more ideas ... identities that change and express themselves differently in each iteration.

For example, some batches of Sahalie are aged in different barrels, hopped differently. Some batches of La Tache are dry-hopped and aged in pinot barrels; some aren't. Some batches of El Cuatro are in Brandy barrels only, some in Brandy and Pinot. Furthermore, they transform quite a bit in bottle over time (and are probably not really ready to drink for at least 3 months after bottling date).

With that said, all reviews / ratings are either a rating of a particular batch at a moment in time or an aggregate rating based on multiple experiences with different batches over time.

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Photo of HuskyinPDX
4.3/5  rDev +5.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 10.29.13
Batch: MAR 23 2013
11.12 ABV

A - Pours a hazy medium orange with a fizzy and foamy off-white head with great retention.

S - Funky, then sweet fruit, peach, apricot, wine grapes.

T - Like the nose, but much more subtle and soft.

D - Tons of carbonation with a light and soft body.

O - Smells great, tast is subtle and soft. Greet beer. I wish I had more!

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Photo of Rutager
3.81/5  rDev -6.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Big huge thank you to Steasy66 for scoring this one for me while in Oregon.

Appearance. Pours a hazy orange-gold with a finger of bubbly white head that quickly settles to a skim.

Smell. Sweet red apples, fresh oak and light funky yeast, yellow grapes, and some light citrus and floral notes.

Taste. Sweet white grapes, oaky white wine and brandy, some citrus fruit and red apples. Fairly sweet and quite fruity with a dry finish.

Mouthfeel. Medium body, strong but soft carbonation.

Overall. A very nice nice beer but probably my least fav of the 4 AA beers I've tried.

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Photo of Sarlacc83
3.93/5  rDev -3.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.25 | overall: 4

750mL from Corvallis. WARNING: This one may blow up on you. My bottle was more than happy to gush over.

A: Darkened orange with a fluffy, lasting white head. Some yeast floating around in this one, which is probably a result of the turbulent opening.

N:Well integrated funk and ample white wine grape, oak, lemon zest. Getting some of the brandy with a nice sweet overture. This smells very inviting.

T: Slightly soured, very oaky, and quite sweet. This has a lot of interplay between those elements with some nice cherry and wine grape to add some fruitiness/citrus. Slightly earthy.

M: Medium bodied/slightly full with a round mouthfeel.

O: Overall a really nice addition to Ale Apothecary’s lineup. While not quite as strong as the regular Sahalie I’ve had, this is still worth seeking out. Though it does have a scary high ABV so be warned.

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Photo of MasterSki
3.41/5  rDev -16%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.25

Bottle shared by Todd.

A - White foam settles to wisps, a thin collar, and specks of lace. Hazy dark golden body. Could use more foam for the style, but not too bad considering the high ABV.

S - You can definitely smell the brandy. Quite boozy, with spicy oak, and funky brett. Gets a bit rough as it approaches room temperature; barrel seems to have overwhelmed the base beer here.

T - The taste is also quite sweet in a brandy sort of way. Less oak, thought there's a light vinous tartness. Again, brett presents in a funky, musty sort of way, but otherwise the base beer doesn't seem to contribute much depth.

M - Surprisingly high, harsh carbonation, medium body, soft texture, and a bit of alcohol warmth to it.

D - The base beer didn't really stand up to the brandy barrel, and as a result there's a lack of depth here. Unlike the other Ale Apothecary offerings the alcohol also makes an appearance. Definitely my least favorite offering from this brewery, although it's still palatable in small quantities.

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Photo of ccrida
3.65/5  rDev -10.1%
look: 4.25 | smell: 4.25 | taste: 3.25 | feel: 3.75 | overall: 3.5

Batch Mar 23 2013 bottle poured into Bier Stein snifter, El Cuatro is hazy burnt gold with slow spritzy bubbles forming a medium bubbled head leaving foamy lace.

Smell is boozy, sweet. Green apple. In line with what I expected, good, quiet, in-spite of the strength, no burn.

Taste is fruity, the wine and brandy are pretty evident, calvados. There's an acridness to it that I don't love, earthy, like wood / stem - not the same as vanilla and coconut notes from barrel, which I don't get, maybe a *touch* of coconut.

Mouthfeel is dry, medium bodied, a little oily.

Drinkability is OK. It's a strong beer, but the alcohol character has lots of depth, and is clean. The biggest problem is that acrid, woody taste, almost like eating peanut shells or something. Overall, disappointed enough that I will think carefully before dropping another $25 on one of their beers. Digging the smell, but taste is king.

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Photo of Alieniloquium
3.9/5  rDev -3.9%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

750 mL bottle poured into a snifter. Bottled March 23, 2013.

Appearance - Slight haze to the orange body. Nice white head, with discrete bubbles. Settles to a collar and a few wisps.

Smell - Fascinating aroma. Pale malt. Sweetness. A bit of oak. Some acids. Fruity apples and grape.

Taste - Apply acids. Like a granny Smith. Sweet pale malts. Oak and light bitterness. Some yeasty esters. A hint of that brandy in the back. Booze lingers.

Mouthfeel - Heavy and a bottle sweet. Well carbonated.

Overall - Always a fascinating beer from Ale Apothecary. No exception here. The Brandy barrel keeps this interesting,.even if it's subtle.

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El Cuatro from The Ale Apothecary
88 out of 100 based on 12 ratings.