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Beerlao Lager - Lao Brewery Co.

Not Rated.
Beerlao LagerBeerlao Lager

Educational use only; do not reuse.

110 Reviews

(Read More)
Reviews: 110
Hads: 214
Avg: 2.98
pDev: 28.19%
Wants: 6
Gots: 28 | FT: 0
Brewed by:
Lao Brewery Co.
Laos | website

Style | ABV
Euro Pale Lager | 4.90% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: UncleJimbo on 03-01-2003

Beerlao is brewed from the best local rice and overseas high quality malt giving it a unique taste. Beerlao was launched in 1973 and has become the best selling and leading brand in Laos. It was also awarded gold medals by various international competitions. Beerlao is one of the most successful exports and is currently available in 13 countries worldwide.
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Reviews: 110 | Hads: 214
Photo of xxxxxxxxxxxxx
3.1/5  rDev +4%
look: 3 | smell: 3 | taste: 3.25 | feel: 3 | overall: 3

I purchased a bottle of Beerlao Lager for $0.99 USD in Glendale, CA/USA.

Look: Beerlao Lager had no foam.
Smell: Beerlao Lager had an aroma of grain mixed with metal.
Taste: Beerlao Lager had a surprising mellow taste. Hints of grain and slight butterscotch aftertaste.
Feel: Beerlao Lager had medium amounts of carbonation.
Overall: Beerlao Lager is a mellow beer that goes well with spicy meals.

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Photo of DoctorZombies
3.26/5  rDev +9.4%
look: 3.75 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

Pale gold pour with white head; good cap and lace; great clarity. Grainy rice and a little floral hop nose, not much otherwise. Flavor is mostly water and a hint of hop. Highly carbonated with a lite watery mouthfeel. Crisp and easy to drink with a slight grainy linger.

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Photo of stevoj
1.84/5  rDev -38.3%
look: 2 | smell: 1.75 | taste: 2 | feel: 1.5 | overall: 1.75

As expected, a weak pale lager. Aroma is off, smells like wet cardboard. Taste is slightly better, whitebond paper. Looks decent in the glass, but leaves a lot to be desired....

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Photo of Troy-Hawaii
2.75/5  rDev -7.7%
look: 2.75 | smell: 2.75 | taste: 2.75 | feel: 2.75 | overall: 2.75

Bought form Don Quiote $1.99 12oc. Light golden color, strong grainy smell, tastes grainy, overall not a beer I would buy again but would drink it if it's the only beer available or if free.

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Photo of Kevin_Langford
3.59/5  rDev +20.5%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

This is not a bad beer at all. It's definitely one of the best Asian beers I've tried (though I prefer the Beerlao Dark personally). If you like lagers and are traveling in Asia, pick this one up! You won't be disappointed.

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Photo of muldersha
2.24/5  rDev -24.8%
look: 2 | smell: 2.25 | taste: 2.25 | feel: 2.25 | overall: 2.25

Had from a 500mL can purchased in Portland, OR. Sticker on the can says "Naturally Gluten Free GMO Free," however it still lists malted barley as an ingredient.

Pours a very light straw color with a large cotton white head that is quick to dissipate, Leaves little to no lacing.

Metallic, skunky aromas dominate out the gate, but there are more subtle herbal and grainy aromas of tart apples, grass, unripe pineapple, cantaloupe, sake, and rice candy.

Light bodied with subtle malty and fruity flavors coming before a herbal and bitter finish.

Not bad. A step up from Heineken, but not really anything special.

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Photo of ordybill
4.11/5  rDev +37.9%
look: 4.25 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Poured from a 12 OZ bottle into a pint glass at the World of Beer in Pooler, GA.
Aroma- Not much there maybe some grain and rice
Appearance- Pours the traditional Asian beer clear pale yellow color. Had a nice thick white head
Taste- Had a nice flavor of malt and grains, a little thin on the flavor side. but still pretty good.
Palate- A light bodied medium carbonated beer. Has a dry finish
Overall- My first beer from Laos, not bad. I would drink this again

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Photo of HamdenHector
3/5  rDev +0.7%
look: 3.5 | smell: 3.5 | taste: 2.75 | feel: 3 | overall: 2.75

A: clear; medium gold in color; 1 finger moussy white head that receded to a thin collar; very little lacing;

S: sweet malt; corn; apple;

T: light malt for a moment, then corn; sweetness increases as you near the finish; virtually no bitterness;

M: light to medium bodied; moderate to high carbonation; lightly dry finish;

O: no reason to try this;

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Photo of pat61
3.33/5  rDev +11.7%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

L: Pours vbrilliant gold under a 1” white cap that quickly dissipates.
S: Moderate to a little less clean light grain nose.
T: The palate tastes thin with light grains – more rice than malt.
F: Crisp, effervescent, light body.
O: Does not do a very good job masking the lack of malt flavor and texture typical of gluten free beer.

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Photo of AgentMunky
2.88/5  rDev -3.4%
look: 2.5 | smell: 2 | taste: 2.75 | feel: 4 | overall: 3.75

Poured from a 33cL bottle into a glass at Spirit House.
A finger of head quickly subsides. Clear gold and effervescent. It smells sweet and lagery. Unimpressive. Yet, on tasting, it's inexplicably the best SE Asian lager on the market. I can't explain what makes it so good...it's crisp enough, I guess, with a clean but lingering finish. It's never watery and never cloying. There is a bit of sourness associated with the flavor, but the flavor is fairly brief, which might paradoxically work in the favor of Beerlao? In the end, I think it's the clean finish, un-wateriness, and un-*awful*-lager-ness that make it. Recommended. My go to in these parts.

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Photo of DoubleJ
2.41/5  rDev -19.1%
look: 3.25 | smell: 2.25 | taste: 2.25 | feel: 3.25 | overall: 2.25

I was lucky enough to indulge in part of a 500 ml can. Beerlao's best characteristic is that it's relatively inoffensive. However, Beerlao doesn't have much flavor to begin with. It's clean and gets you a buzz, which I suspect is better than drinking directly from the local water supply in Vientaine.

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Photo of GreesyFizeek
2.9/5  rDev -2.7%
look: 2.75 | smell: 2.75 | taste: 3 | feel: 2.75 | overall: 3

Bottle drank at SEA Restaurant in Rochester, NY.

I drank this one out of the bottle, but I'm fairly sure this one is light, pale yellow, and fizzy.

Smells a bit metallic and corny. Doesn't smell like a whole lot else. I doesn't smell offensive per se, kinda just smells bland like any other mass market lager.

This has an interesting bitterness that's likely from the rice, and a bit of something metallic, with some corny and grassy flavors as well. It's pretty watery and bland, but at least it's not offensive. There's almost nothing to it, though.

This is light bodied, with a crisp, carbonated mouthfeel. The carbonation level is pretty high. I guess it's sorta refreshing, it's kinda like drinking beer-ish water.

Not horrible, but not unlike any other shitty international light lager.

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Photo of tigsher
4.23/5  rDev +41.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

I haven't drank Beer Lao for over 10 years, and I came across it in 99 Cents store. They have a sticker on the can now that denotes it's Gluten Free. Did some research and found out that Beer Lao is made from Thai's Jasmine Rice. I'm not sure about this Gluten Free fad, but didn't even realize what was the ingredients. Finished a whole 6-pack over the weekend.

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Photo of captaincoffee
3/5  rDev +0.7%
look: 3.5 | smell: 2.75 | taste: 3 | feel: 2.75 | overall: 3.25

Spend a couple months in Laos for work and got to know this beer fairly well. Compare to the local Thai beer offerings like Chang, this is definitely a step above. Keep your expectations low, and you will be happy. Taste is similar to Asahi or other Asian beer with rice adjunct. However, one of the villages I stayed in did not have refrigeration, and we drank these beers at 80 degrees in the evening. I couldn't do that with a Bud or Miller, so I give this beer a little love. Or maybe it is nostalgia.

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Photo of geryeb624
3.42/5  rDev +14.8%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.25 | overall: 3.75

Sampled at Thip Khao, Washington, DC.

No review needed, it's an Asian lager like any other. It is a good one however, near as good as Singha, and went really well with spicy Laotian food. Try it if you see it, but no need to seek it out.

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Photo of Spikester
3.4/5  rDev +14.1%
look: 3.75 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

Clear pale gold with two fat fingers of pure white head that lasts. Still has a small white head after most of the way down. Leave a lot of lace on the sides.
Smell is lightly malty and a bit of pungency from the rice. No skunk.
Taste is sweet malt and rice with a nice twang of noble hop bitterness in the finish.
Medium body and ample carbonation. Finishes dry and crisp. Refreshing.
Overall an excellent example of the Euro lager style. Better than most I have tried.
I am surprised to be honest I wasn't expecting much. From a handsome 500ml can.

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Photo of nelsonsaigon
3.75/5  rDev +25.8%

Experienced in : Luang Prabang, Saigon
Appealing to me : Very good taste, refreshing, I like the after taste
Less appealing to me : - - -

I like this beer and will look forward to my next drink.

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Photo of avalon07
3.04/5  rDev +2%
look: 4 | smell: 3 | taste: 2.75 | feel: 3.75 | overall: 3

A: Poured from a bottle to a pilsner glass. Had a pale yellow color and a clear texture. There was a big, creamy, long-lasting head. Good lacing.

S: A little bit of skunkiness in the aroma, along with malt, hops, and grain.

T: Tasted of malt, grain, light hops, the aforementioned skunkiness, and a light grassy quality. There's a metallic harshness (not overly present), along with a thinness that doesn't serve this flavor well. Not terrible, but not great either.

M: A well-carbonated beer with a slightly thin and watery finish. Light-bodied.

O: For what I can only assume is a mass-produced beer, this is OK, but hardly memorable.

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Photo of rorjets
3.5/5  rDev +17.4%

I decided on a lager for lunch, so I pulled out this single I bought a few weeks ago. One of my life 'beer' goals is to have a beer from every state (41 so far) and at least 100 countries (36), so when I saw this Beerlao Lager, from Laos, I had to try it.
There was a nice, long lasting head when I poured it into the glass, with plenty of carbonation rising to the top. Many of these type of beers have heads that fade quickly, so I was impressed that it lasted almost as long as it took to drink it. The aroma was slightly sweet, expected from a beer made with rice & malt. I was prepared for the worst when I took my first swig, but instead I was pleasantly surprised. I would equate the taste with Budweiser. For an import from Laos that may have been months old, and could have suffered the consequences of traveling half around the world, this lager was still fresh tasting and enjoyable!

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Photo of UCLABrewN84
3.02/5  rDev +1.3%
look: 3.5 | smell: 2.75 | taste: 3 | feel: 3.5 | overall: 3

5% ABV per the label.

Pours a hazy yellow with a foamy white head that settles to a partial film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of sweet malt, grain, and corn flake aromas. Taste is much the same with malt, grain, grass, fruit, and metallic flavors on the finish. There is a mild amount of hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is an average beer that is drinkable for what it is, but the aromas are pretty much like any other mass market lager out there.

Serving type: can.

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Photo of MarkoNm
3.01/5  rDev +1%
look: 2.5 | smell: 2.75 | taste: 3 | feel: 3.5 | overall: 3.25

Another "exotic" lager.
Pours with a typical golden color, not completely clear but almost. The head is average and quickly dying.
The aroma is quite gentle, although I could point out some hops and grains (probably rice) as well.
The taste is similarly gentle with a slight bitterness (no sweetness here) and with a surprisingly nice bittery aftertaste - not watery.
A very nice one, must say.

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Photo of FLima
2.28/5  rDev -23.5%
look: 2.75 | smell: 2.25 | taste: 2.25 | feel: 2.25 | overall: 2.25

Golden color with a two finger fluffy head with low retention.
Initially it brings more bready malt than average for the style with hints of booze, sulfur, honey, floral hops and non-malted cereals.
Flavor of malt sweetness and cereals with hints of booze, lemon, floral hops and oxidation.
Light to watery body with good carbonation.
If on one hand, it is hoppier and uses rice as opposed to corn; on another hand it has a strong oxidation and sulfuric notes. Don’t let it warm, I started with a higher note and was forced to downgrade it along the degustation.

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Photo of beijingbrewer
3.59/5  rDev +20.5%
look: 3.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.5

Had in Beijing.
330ml bottle poured into a pint glass.
Born on date: 1/18/13.
ABV: 5%
Ingredients list water, barley, rice, yeast, hops.

A- Light watery yellow look of a adjunct lager. However the two-finger frothy head actually managed to stick around for a few minutes. Lots of carbonation rushing to the surface.

S- Grain, lemon, a bit of sourness.

T- More bready grain. A hint of peppery lemom. A bit of sulfur.

M- Not as thin as the appearance suggests. Prickly carbonation.

Good carbonation along with a slight acidity make this a very drinkable and refreshing beer. Great on a hot summer day with a plate of spicy peanuts.

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Photo of soju6
2.42/5  rDev -18.8%
look: 3 | smell: 2.25 | taste: 2.5 | feel: 2 | overall: 2.5

A: Pours a pale golden color with a good head that fades to some lacing.

S: Mild aroma of some citrus and a bit of malt sweetness, just a bit musty.

T: Taste is quite bland with some mild citrus and malt sweetness with a trace of fruit in the background. Just a bit of bitterness and a fairly clean finish.

F: Light body, fairly smooth but quite bland.

O: Goes best with a tropical climate.

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Photo of rickyleepotts
3.35/5  rDev +12.4%
look: 3 | smell: 3.5 | taste: 3.25 | feel: 3.75 | overall: 3.25

This is our last beer from Lao Brewery. There were only two on the list. I can't imagine craft brewing is a big business in Laos. I do, however, like beers that use rice in the brewing process. I was curious to learn they serve this warm over ice in Laos. I am drinking it cold from the fridge, but if and when we are in Laos I will order it room temperature. Drink it like the locals do. They also mention the local food, and that would be my favorite part! I don't have big expectations for this one, but here goes nothing.

In the Glass: It looks like a typical domestic beer. It does have a nice head, and I am seeing a TON of tiny bubbles rushing to the top. It almost looks like champagne below the surface.

Nose: That is what I'm talking about. This smells great. It has a nice creamy aroma and a hint of sweetness coming through from the rice. Speaking of rice, I LOVE the Flying Fish Wild Rice DIPA that recently came out. This isn't an IPA, but will be (I promise) easy to drink leaving a nice somewhat sweet aftertaste begging for another drink. Let's try it!

Flavor: There are times I sit in a bar and say, "What should I order?" I did that on Sunday at Papago Brewing Company. I wish I had this flavor on my mind when I was trying to order. They didn't have any Euro pale lagers on tap, but still. This is a creamy bottle of deliciousness. The sweetness really comes through here, and like I said… it is VERY easy to drink. This would taste great on a hot summer day. See, why don't golf courses have a Beerlao cart?

Mouthfeel: This is my favorite part of this beer. It is nice, somewhat thick, and creamy. The beer leaves a nice thin layer of sweetness on the palate. That is coming from the rice. I would love to see a brewing company make a batch of beer with rice. I have no idea how they do it… now I must find out. I wonder if Steve McFate at Fate Brewing Company here in Scottsdale would let me work with him on a wild rice beer. Like I have time for that!

Aftertaste: Those same sweet notes carry over, and every time I swallow it begins to dry. (The burp is pretty boring. Tasted more like my lunch than it did the beer I am drinking.) This is a beer, regardless of the ABV, is easy to drink and I can see myself drinking a pitcher of this. I would also like to visit Laos for that food. I am also going to look into other Laos brewing companies. This is good. It's not great, but I could drink a bunch of this carbonated sweet nectar. Yummy!

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Beerlao Lager from Lao Brewery Co.
70 out of 100 based on 110 ratings.