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Pietra - Brasserie Pietra

Not Rated.
PietraPietra

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BA SCORE
75
okay

98 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 98
Reviews: 65
rAvg: 3.2
pDev: 16.88%
Wants: 3
Gots: 9 | FT: 0
Brewed by:
Brasserie Pietra visit their website
France

Style | ABV
Euro Dark Lager |  6.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: ipogios on 11-19-2002

No notes at this time.
View: Beers (6) | Events
Beer: Ratings & Reviews
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Ratings: 98 | Reviews: 65
Photo of Mellonius
2.85/5  rDev -10.9%
look: 3.5 | smell: 2.25 | taste: 3 | feel: 3 | overall: 3

Pours clear light brown and looks beautiful. Thin, evanescent head. Not much going on in terms of smell; just bland nutty notes. The mouthfeel is light, almost watery, with a fair amount of carbonation. Tastes nutty, with some floral and fruity notes and some acidity. Not really bad, but not to be missed. A good refreshing brew to be enjoyed well chilled. Sessionable.

Photo of felipeprates
3.5/5  rDev +9.4%

Photo of mrfrancis
4/5  rDev +25%

Photo of mdfb79
3.16/5  rDev -1.3%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

From 06/05/13 notes in Nice, France, at a local restaurant. 330ml bottle poured in a chalice.

a - Pours a brown-orange color with one finger of fluffy off white head and moderate carbonation evident.

s - Smells of sweet fruity malts, caramel malts, toasted malts, and light herbal notes. Not strong in any of them; pretty forgetable.

t - Tastes of light caramel malts, sweet fruit, earthy notes.

m - Medium body and moderate carbonation. Easy to drink.

o - Overall a pretty average beer. Not strong in any of the flavors, and not a ton going on, though not offensive or bad at all. Easy to drink, but better beers to find in France.

Photo of NeroFiddled
4.33/5  rDev +35.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

Pietra Biera Corsa
25.4 fl. oz. bottle, corked and caged, no apparent freshness dating.

Brasserie Pietra is a French brewery on the isle of Corsica in the Mediterranean Sea. Corsica is known for its production of chestnuts, and the beer is brewed with chestnut flour. Not surprisingly, the clear amber-colored beer actually tastes of chestnuts. It's balanced, fluctuating between a sweet maltiness and a drying bitterness that may be in part due to the chestnuts themselves. The body is medium with a dextrinous edge and a median carbonation. At 6.0 % alcohol by volume it's strong, but not overly so, and the alcohol is well-cloaked. Probably best served well-chilled to begin with, it's a unique and interesting beer that's well worth trying.

Photo of tbeer40
4/5  rDev +25%

Photo of capuchinpilates
3.5/5  rDev +9.4%

Photo of pknyc
3/5  rDev -6.3%

Photo of JellyJacket
3.5/5  rDev +9.4%

Photo of BartMcStout
3/5  rDev -6.3%

Photo of Rifugium
3.38/5  rDev +5.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Alla Spina, Philly, PA

My first (I think) Corsican beer! This was actually not bad at all for a lager, and glancing over many negative reviews, I'm guessing this beer was much more pleasant on tap than in a bottle that was sitting on the shelf for God knows how long.

Clearish mahogany pour into a teku glass, a 1/4" cap of sea foam on top that sank to a ringlet leaving dots of lacing behind. Caramel malts on the nose, wood and nutshells. Had a nutty taste somewhat reminiscent of a nut brown ale, but nothing really distinctively "chestnut" about it, caramel malt sweetness, mild leafy hops, and a bit of earth and cardboard. There was nothing amazing going on here, but I still quite enjoyed this one, and these days, for me to enjoy a lager is saying a lot. Light-medium body, smooth, clean, basic, easily drinkable. Not bad.

Photo of Liquoric3
2.75/5  rDev -14.1%

Photo of claspada
2.25/5  rDev -29.7%

Photo of capuozzo84
3.5/5  rDev +9.4%

Photo of Jhatwig
3.25/5  rDev +1.6%

Photo of dlello2
1.5/5  rDev -53.1%

Photo of mendvicdog
3.5/5  rDev +9.4%

Photo of rhoadsrage
2.26/5  rDev -29.4%
look: 3 | smell: 2 | taste: 2 | feel: 3 | overall: 2.5

(Served in a strange)

A- This beer pours a slightly hazy brownish-orange hue with a thin head that never really forms and is soon gone. There is a sea of bubbles popping to the surface.

S- The soft woody malt aroma finishes with a band-aid quality but is otherwise very clean.

T- The soft brown malt hint fades into a big chlorophenolic band-aid finish with some plastic tastes that linger.

M- The medium mouthfeel has a slightly slippery texture and no real alcohol heat.

O- I couldn't make it through the glass and the plastic band-aid flavor sticks in my mouth even after I'm finished. I couldn't really detect any other flavors hiding out in there.

Photo of samEBC
3.5/5  rDev +9.4%

Photo of Stinkypuss
3.1/5  rDev -3.1%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 3.5

Pietra Amber

Appearance: Burgandy/dirty copper colored brew with a chill haze and a white collar of head.

Smell: Malty and nutty aromas.

Taste: Somewhat nutty, twang of hops and a small caramel note. Earthy nutty flavor from the chestnut flour. Alittle lemony tart flavor that may be imparted by the hops. Small herbal note. Unoffensive, albiet a bit odd mix of flavors. A lager that feels like an ale.

Mouthfeel: Medium bodied, smooth chalky, starchy, feel. Finishes clean.

Overall: Interesting enough, glad I got the oppurtunity to try. Has a unique flavor profile, yet is approachable to the average consumer. Decent drinking brew.

Photo of Cozzatoad
3.02/5  rDev -5.6%
look: 2.5 | smell: 3 | taste: 3 | feel: 2.5 | overall: 3.5

330ml bottle

A- Pours a transparent dark orange under a one-finger white head that completely disappears in the span of 5 seconds. No carbonation is visible and the beer looks stiff

S- Light aroma of dark malts (without roastiness or any kind of undernotes), with a hint of some kind of nut-like feel from the adding of chestnut flour

T- Pretty much what the smell suggested. Light dark malts with maybe a hint of barley. Creamy on the palate with neat but delicate notes of nut chocolate

M- Very light in both body and carbonation. Fits it's delicate chestnut character but the beer feels really flat, expecially on the tongue

O- Nicely drinkable and decently refreshing. An easy, simple beer, but with a bit of a distinct character. Enjoyable

Photo of eduardolinhalis
3.23/5  rDev +0.9%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

330ml bottle poured in a chalice.

A: Pours a nice orange golden color with a medium white head. Small retention and not much lacings left

S: Caramel malts, a bit of chestnut and flowery hops

T: A slightly sweet upfront. Basically caramel malts and "milky" chestnut. Quite light and watery followed by a modest bitter end

M: Light body. Low carbonation. Mild bitter end

O: ... well, considering that's a French Beer, we can say that It's not that bad...

Photo of jondeelee
3.45/5  rDev +7.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Smells largely of dark, malty sugars--though lightly so--which bring in caramel and brown sugar notes. Lightly toasted grains are also present in the nose, along with a hint of something earthy and nutty, which I'm assuming comes from the chestnuts.

On the tongue, the brew comes across as dark, earthy and nutty, with malts mixed in. The primary flavor seems to come from the chestnuts, and for me resembles what would happen if a few drops of essence of Brazil nuts were added to a lager. (I say "seems" here because I've never had chestnuts, and I'm assuming the dark nuttiness I'm tasting comes from them.) This chestnut flavor lasts throughout the entire mouthful, and actually comes on stronger in the aftertaste. Aside from the chestnuts, there are lovely toasted grain flavors here, bringing in light apricot flavors as well as toasted wheat, and just a hint of hops in the background.

Overall, I think this a nice beer that would have been decent without the chestnuts, but their addition does bring a nice earthiness to the mixture that works quite well.

Photo of kojevergas
3.16/5  rDev -1.3%
look: 3.5 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3

33cl brown glass bottle with standard pressure cap served into De Molen stemware in Belfort, France. Reviewed live. Bottle acquired here in Belfort.

A: Pours a two finger head of slight soft cream, decent thickness, and good retention, though the ABV isn't horribly high. Colour is gold.

Sm: Cream and malt lacing. Not a good aroma, but thankfully only moderate in strength.

T: Badly handled malt alongside slight cream and some surprisingly biscuity barley. It's better than expected. I wouldn't call it refreshing, but the biscuity slight roast finish it resolves to starting with the climax is quite nice. It's well built and balanced, if a bit simple.

Mf: Smooth and wet, suiting the flavours of the body in a general sense. The thickness is about right.

Dr: She drinks easy, helped by the low ABV. The quality is good for an amber (I trust the brewer's definition of style over beeradvocate's). I'm glad they didn't overcaramelize the malt; that flavour wouldn't suit the beer. Give her a spin. The price is fair by French standards, though I got her in a supermarket.

Photo of fostachild
3.15/5  rDev -1.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

25 cl. bottle

pours a dark golden yellow color, with a good amount of head that doesn't last long. mostly malt, maybe a bit of a floral aroma in the smell. taste was also very malty, better than your typical lager but still kind of average. decent carbonation and overall was an okay beer.

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Pietra from Brasserie Pietra
75 out of 100 based on 98 ratings.