Papa Noel's Olde Ale - Alameda Brewhouse
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Ratings: 40 | Reviews: 29 | Display Reviews Only:
Reviews by ccrida:
4.45/5 rDev +17.1%
Poured from a 22oz. bottle that I've cellared for 6 months, into my Midnight Sun cervoise. Papa Noel's Olde Ale is a dark, muddy amber, with a really nice and rocky, tan, 2 finger head, with thick creamy lace rings.
The smell was very nice and strait forward, strong and sweet malt, reminiscent of grapes and prunes.
The taste is more subdued then the aroma, and was initially a bit of a let down. But as I worked my way through this bottle, I really came to enjoy the complexities. I think the age did this well, to bad I only had that one bottle. Would have rather had one fresh, and another few in the cellar. Anyways, the dark fruit was raisin and sour cherries, not as sweet as the aroma, very rich, with this great sour cider vinegar tang.
Very smooth and no taste of booze, and although it's only 7.2%.
The mouthfeel was very creamy, but this was on the heavy side. So rich, it drinks like a much bigger beer.
The was a slow sipper but worth the effort and very enjoyable. There is a lot going on, and it's very rich, and in spite of not being able to taste the booze, I can't believe it's only 7.2%. Not sure why I put this off for so long, I'll definitely stock up on next years!
05-30-2007 05:01:52 | More by ccrida
More User Reviews:
4.45/5 rDev +17.1%
Appearance This one came out of Kims growler a deep, dark brown with some light reddish-brown hues. The head was gigantic and thick and showed great retention.
Smell The big seasonal aroma is full of darkish malts and powdery spices. Theres a light grassy hop compliment as well.
Taste This is much bigger at the tongue than it is at the nose. Theres a deep, gooey cherry flavor that will knock you out. It is covered with rich milk chocolate thats not too heavy but still cant be missed. The thick, heavily-toasted malts are in a league all their own. Theres actually a short bitter coffee ground bite at the finish, too.
Mouthfeel This is medium to full-bodied and very creeeaaaamy in the mouth. Theres a heavy milk consistency that makes you want to stand up and beg for more.
Drinkability The supposedly big ABV goes unnoticed to the drinker as this ale goes down silky smooth.
Comments Thanks to skyhand for lugging this one all the way from a day trip in Portland. GTC is in da house!
01-05-2005 04:38:57 | More by RoyalT
4.38/5 rDev +15.3%
I didn't intend to have the only 2 reviews for this beer, but nobody else has reviewed it, dammit, and it's now being offered in 22 oz bottles at the brewpub. I just picked one up. Perhaps it is available in stores too, I don't know. This is potentially the first in a series of Alameda's seasonal brews available in bottles. The tap-to-bottle transition is fine and I don't detect any shortcomings in the new format. In fact, it is damn near perfect in terms of mouthfeel: supple, soft, not overly foamy as can happen with a new bottling line. The flavor is all there, gently smoky, with a slight fruitiness and little of the dark wood varnish flavors often found in winter warmers of this sort. Abv is 7.2 and completely invisible to my untrained tongue. A very porter-like aroma, with traces of pumpernickel, rye, and chocolate milk. A smidge of brown sugar. A slight herbal green hop quality gently tickles the tongue, with little bitterness or astringency (I think I finally know what that word means!) and only just a slight prickle to provide some definition to the beer. Drinkability beyond criticism. It should go perfectly with a steak. An excellent winter beer, one of the finest I've had. While it lacks the astonishing red-wine complexity of Old Peculier (a fav of mine) it's an old ale that satisfies on every level. If you're in the Portland area, you must take the time to pick up a bottle.
12-17-2004 03:59:44 | More by Thrasher
4.13/5 rDev +8.7%
A: somewhat of a bland look. I pours a brown laced crimson color with a light haze making things non-tranparent. The edges help gauge some other hues, mostly of sunburnt orange. It took some work for the cap to form a dingy cream color which fizzled away before I could get a good look. Most of the lacing it left is speckled and scattered about in small patches
S: this is nice. It has a very pleasant sweet hopped up smell. Some spices are present that go hand in hand with a vinous woody character. Maltiness is at a minimal in the nose as I had to pull deep to gather some toasted malts with maybe some toffee
T: my first sip led me to believe this has some vino fondness going on. It pulls in light spiced grapes, currants, and very light tart cherry characters. This is augmented with a pinch of sweet toasted toffee malts, brown sugar, and some floral-like hops. I find this a very unique beer. It has some neat flavors while remaining very cordial. It's not a malty, hefty, or intense as I was expecting or would like...but I am not disappointed
M: First thing, ABV is nowhere near the palate's experience and very well hidden. The body is medium plus-a-few and carbonation is near perfect. I caught myself taking pretty massive gulps with ease, a soft silken drinker and the body pairs great with the flavors
D: this is gonna get in my fridge again. A surprisingly unique and always tasty showing from Alameda
11-13-2009 04:07:59 | More by Magpie14
4.05/5 rDev +6.6%
Poured from a 22oz bottle into a pint glass. Pretty deep amber color with burnt orange highlights. Thick, creamy tan head sticks around for a bit before receding to a thin coating on top. Aroma of dark fruit (cherries), molasses, roasted malt, and a touch of ale yeast. Palate is sweet roasted malt up front, with fruit emerging mid-palate with a touch of molasses sweetness. After the swallow the roasted malt becomes drier, with a nutty quality developing in the aftertaste. Body is nice, smooth and creamy. Fairly low in alcohol for an old ale, this is quite drinkable. A nice changeup from the usual winter warmers this time of year.
11-14-2006 07:36:50 | More by ElGordo
2.9/5 rDev -23.7%
pours dark ruby brown with a 1+ finger off white head that left lacing all down the glass
smell isome fruit and sweet malts
taste is better then the nose - grapes brown sugar a little chocolate - kind of a muddy mess
mouthfeel is light medium body with no carbonation - flat - at least it was wet
drinkability - the beer being flat killed any enjoyment i might have gotten from drinking this
02-17-2011 03:15:28 | More by jsh420
3.95/5 rDev +3.9%
I know it's on tap... but I had to snag a bottle because it is a rare occasion I get the time to actually go over there and try this good stuff on tap... grrr... it's frustrating.
- A nice semi-creamy/cloudy brown ale of sorts... nice light light mocha head... leaves a slew of lace-maker, and a ring of mocha goodies...
- Quite the fresh smelling hop farm, with some earthiness.. spice, and a caramel/chocolate malt... smells balanced and mild.
- Nice smooth chocolate malt... semi-spicy.. some earth, herb... overall a light and sweet tasting malt brew...
- A little dry and sticky... not overly chewy....
- Once again... this is much like every other seasonal winter brew... why the weird porters with spice all the time... I don't know... it's almost like they are all striving towards some sort of REAL style... hah! But... this IS a fantastic winter brew... and if I lived next to there again, like I used to... I would fill o' many growlers w/ this humble winter brew! Cheers! I do like Alameda!
11-18-2009 04:41:41 | More by Docer
3.74/5 rDev -1.6%
Dark brown with red highlights. Tan head of one finger that lasts quite well. Strong lacings follow the level as it drops.
Smell is roast dark malts a hint of yeast. Some earthy hops.
Taste is dark roasted malts some fig and raisen. Leather and some hop bitterness.
Mouthfeel is big and wet with some drying toward the end.
Overall a tasty winter beer with plenty of hop bitterness to beat back the sweet malts.
12-05-2013 06:30:45 | More by Spikester
3.33/5 rDev -12.4%
Boxing up some beer for a good friend tonight... picked this one up at the COOP earlier tonight for $5ish... not bad. Poured into my Cigar City goblet... tannish short lasting head... little lacing and a pretty flimsy cap.. the brew is deep dark brown with a definite haze to it.
Nose is pretty light throughout... raisin, little cocoa.. some dark dried fruits...
Flavor pretty much mirrors the nose with some red grape essence.. a little dry and a bit tannic on the finish.. sorta earthy dry malts...
Not sure that I like this one, but it isn't bad at all.... just not what I want in an old ale or a winter warmer... I do appreciate that this one isn't spiced... It just doesn't have the body or the complexities that I would hope for.
12-06-2011 04:46:21 | More by JohnGalt1
4.22/5 rDev +11.1%
Poured from a 22 oz. bomber into a clear pint glass. Purchased at local grocer for $4.59.
A-Pours a dark copper-brown hue with a one finger off white head with good retention and lacing.
S-Malts dominate with some earthy hops. Smell is reminiscent plum pudding, raisins, chocolate, and coffee. This description seems odd, but the aroma is quite nice.
T-Slight hop bitterness, caramel like malts, raisins, and chocolate covered toffee. Very welcome as a winter seasonal interpretation of the Old Ale style.
M-Medium body, very smooth, and great carbonation.
D-This is a nice winter seasonal but a little weak for the style at 7.2% ABV, although it is well within the range. Probably the best Alameda Brewhouse beer I have had.
11-26-2010 04:17:09 | More by velosuds
4/5 rDev +5.3%
22 oz bomber . Beautiful looking beer to be sure,dark,dark brown with a very attractive frothy tan head. Just looks so good in the glass. Nice bready,roasty toffeeish aromas, a very malt based scent indeed. Taste is the same with some creamy goodness thrown in and the hint of hops in the end breaks up the sweetness. I Palate is Ok tends towards the thin side of the spectrum. Overall a very nice ale. have to buy some more before its gone.
01-14-2010 18:37:41 | More by Reidrover
3.26/5 rDev -14.2%
Slightly woody smells. Herbal and malty notes as well. Very dark brown with virtually no head to speak off. Kind of wild tasting. Green tea and foresty notes too. Mild astringent aftertaste. Takes a few tastes to get used too. One of the more unique beers I've tasted in a while. But it has a strangeness to it. I'd compare to drinking a darker beer while chewing mint gum at the same time. Not sure I'd have a huge need to try again.
02-21-2013 05:06:59 | More by Braz
3.44/5 rDev -9.5%
A: Very dark brown without that Guinness blackness. Clear, but so dark if appears more opaque.. Lightly carbonated. Very light brown near white foam.
S: Malt, sweet brown sugar, nutmeg and chestnut. Alcohol backbone. Definite cinnamon and nutmeg finish.
T: Sweetness starts off with molasses and maple. Sweetness fades to a mild nuttiness and a very heavy roasted malt. Most unusual, almost with a dark roasted wheat component. Slightly charred and smokey. Finishes cool with a oily mineral finish. Almost zero bitterness at the end. It needs a little bit of bite to round it out better.
M: Again, oily and mouth-coating alcohol. Long mineral aftertaste of iron. Smoothe and easy to drink due to the very low bite.
O: It's a winter warmer with too little flavor. The alcohol overpowers mostly all the subtle flavor except for the roasted grain. Possibly my least favorite winter warmer yet. On the plus side, very drinkable.
12-07-2013 03:11:55 | More by constantine_272
3.15/5 rDev -17.1%
Had my eye on this one for a while and finally picked it up while in Oregon.
THE APPEARANCE of Alameda Brewhouse's "Papa Noel's Olde Ale" is pretty good. It is a dark, reddish brown color with a malty off-white head and nice lacing. To me, this looks more like a brown ale or a light winter warmer. The reddish amber hue was a bit unexpected. Overall, not a super-appetizing color.
THE SMELL is sweet with hops, chocolate, and raisin all in the nose. Very fragrant but also very winey (red).
THE TASTE is very smoky, dry, and hoppy with strong dried fruit (raisins) and dark chocolate flavors. There is also a definite swampy, peat flavor reminiscent of a Scottish ale. The overall impression I got from this old ale is Scottish ale + Irish stout + double bock. I haven't had a lot old/stock ales so I'm not entirely sure how this is supposed to taste but I would like more of the raisin and less of the smoke and dryness. It's just a little too odd for me and tastes a little too bold, I think.
THE FEEL of Papa Noel's Olde Ale is surprisingly thin and light, especially considering the high alcohol content and flavor profile.
CONCLUSION: This is a very drinkable brew and is certainly above average, it's just not my thing and seems like it needs more refinement.
02-25-2012 00:40:19 | More by MadeInOregon
3.78/5 rDev -0.5%
Appearance- Pours up an okay amount of head which has pretty good retention. The head is a light beige while the body is a dark maroon to chestnut brown which appears as a deep maroon with hints of crimson and dark amber when held up to the light.
Nose- Subtle and one trick pony. Pretty much only roasted malts, some coffee, cocoa, even a little cream. Not really a one trick pony but the different aromas are so interlaced that they are difficult to distinguish. Slight grain under the cocoa so much that it gives it a little bit of graham cracker. Swirling shows mostly more lactose notes.
Taste- Reflective of the nose in both its flavor and the simplicity of the notes. Roasted malts dominate with hints of coffee and slight citrus (some orange, some lemon). Basically, seems to taste like a little more robust take on the porter with less of a blanketing malt bill. The coffee doesn't linger but the citrus of the front reappears on the finish. Some notes of chocolate but claims of toffee and caramel aren't evident at this point. Some hints of cherries and raisins as the cocoa and bitter chocolate build. Not bad as some caramel and toffee do express on the middle in an envelope of brown bread and grain. A mostly subtle beer but it has very good balance and integration, even some complexity. Above average to good but mostly good. Slight earth around the edges and at the top of the throat. The lactose nature of the flavor profile really helps to bring some average notes together and create a beer better than its parts. A little boring but very accessible and quite enjoyable.
Mouthfeel- A little more than medium bodied with light carbonation. Medium amount of creaminess. The mouthfeel really adds to an average beer that ends up being good.
Drinkability- Extremely accessible and very easy drinking. Shows no heat and has excellent balance and integration. Seems reasonable at 5 to 6 bucks a bomber. Wonder what it goes for on tap? Wouldn't mind having a couple pints of a pretty mellow beer.
Overall- Above average to good but mostly good. No individual aspect that grabs my attention but each one comes together well. Definitely worth a try. May not impress but very sessionable for a higher ABV beer.
01-02-2014 04:26:25 | More by artoolemomo
3.6/5 rDev -5.3%
Bottle poured in Grimbergen chalice.
Pours very dark with big dark amber head...multi layers and lace.
Aroma of tennis shoes in the laundry, dark - burnt roasted malts, freshly shaven #2 lead pencils.
Medium mouthfeel...full body.
Flavors of burnt malts, dark rich roasted malts, shaven #2 pencils, slight funky fruit, citrus hops, cream of tartar, unripe pear...let me give this five minutes...
OK...big and bold...but rough on the edges. Ahhh, but it's an Olde Ale...humm...
At least 12 minutes into this brew...beautiful dark brown, lovely head and lace, chocolate malt aroma, rich flavors of bitter chocolate, Italian herbs, melon rind, bitter root, slight chalk...there's a bitter dryness. Tasty and full bodied but not something I'd crave.
02-05-2013 05:49:49 | More by DenverLogan
4.23/5 rDev +11.3%
Appearance: Pours a cola brown color with garnet highlights and a decent but not impressive head that declines to a ringlet and leaves a few waves of splashy lace
Smell: Unexpectedly fruity, in a red French wine sort of way, with barnyard funk, a slight tinge of red grape and almost an oaky character
Taste: Opens with a fruity (French grape, again) aspect that also has some nice caramel tones; after the swallow, the malt builds and is offset by some earthy hops and a slightly sour aspect; the overall impression is earthy, again much more wine-like than beer-like, although it is clearly a beer that we are dealing with here
Mouthfeel: Medium body with moderate carbonation
Drinkability: The more this warmed up the more I warmed up to it; very different and a shy one (just like Father Christmas), that's for sure
Thanks, tangfoot, for the long-awaited experience
12-22-2007 00:48:19 | More by brentk56
3.93/5 rDev +3.4%
Poured from a bomber into a pint glass. Reviewed from notes.
A- Finger width khaki head. Very little retention. Mahogany coloring, nice carbonation.
S- Chocolate and medium roasted malts. Brewing spices. Smells quite warm.
T- Bitter hops and toasty malts hit you at first sip. Deep bodied flavor.
M- Light bodied for a dark beer. Finishes mostly clean but lingers bitter.
O- Tasty and from a Portland brewery. I'm a fan. Good winter warmer type beer.
04-01-2012 00:42:35 | More by Murrhey
Papa Noel's Olde Ale from Alameda Brewhouse
85 out of 100 based on 40 ratings.