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Black Bear XX Stout | Alameda Brewhouse

YOUR RATING = None |
BA SCORE
88
very good
103 Reviews
BEER STATS
Reviews:
103
Ratings:
238
Avg:
3.95
pDev:
17.22%
 
 
Wants:
14
Gots:
28
For Trade:
0
Black Bear XX StoutBlack Bear XX Stout
BEER INFO

Brewed by:
Alameda Brewhouse
Oregon, United States | website

Style: Foreign / Export Stout

Alcohol by volume (ABV): 7.00%

Availability: Year-round

Notes / Commercial Description:
"Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops. This northwest original is poured using the traditional nitrogen dispensing method, so it may take an extra minute to arrive, but the wait is worth it. The Black Bear won the Gold Medal at the 2003 GABF in the foreign-style stout category."

6.8% ABV 50 IBU

Added by RedDiamond on 02-20-2004

User Reviews
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Reviews: 103 | Ratings: 238
Photo of Redrover
3.98/5  rDev +0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This was one of the rotating taps at Post Street Ale House in Spokane.

It was on Nitro and was served after a loooong pause in pour. The beer comes in an imperial pint and is jet black with a Massive dark tan head.

Aroma of roasted malts and a bit of coffee. Could be turned up a notch.

The taste is of darkly roasted malts, a bit of coffee and some raisins.

The mouth is soft (thanks nitro) but thins in the end.

This could be a good session beer but for the 6.8%....

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Photo of boralyl
3.98/5  rDev +0.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 5 | overall: 4

A - Pours a creamy light tan head that's has good retention and leaves lacing along with a thick creamy ring. The beer itself is a very dark brown, almost black.

S - Light toasty notes as well as an underlying sweetness. Appealing, but nothing spectacular.

M - The best part about this beer is the mouth feel. It's medium in body with a smooth velvety feeling. It's also got some creaminess.

T - Light roasted malts with chocolate overtones and a light sweet malt presence. A very light hops bitterness complements it well in the finish. It's got a nice balance between the malts and hops.

Overall this is a very good beer. It's got the perfect mouth feel with a nice look and delicious taste to back it up. I expected a little more from the nose, but other than that, this one is pretty solid.

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Photo of BeerAdvocate
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine Issue #46 (Nov 2010):

Slow-moving brown bubbles form a tight, well-retaining head. Stout black; nope, no light coming through here. Big chocolate nose with a spiciness layered within. Silky, creamy, smooth full-bodied brew. Cocoa powder, hint of charcoal, spicy rye and some coffee make their mark on the taste buds. Hops provide a great backup for balancing out the malt sweetness. Vague dark berries and a nutty yeast in the semisweet finish. Roasty bliss. Hefty, non- hyped Stouts are hard to come by these days, and this is one to seek out.

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Photo of Reidrover
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bomber bought from Capital Market, Salem . Gorgeous looking beer. black with dark,dark brown hints around the edges, good lookingbrown head. slightly roasty aromas, not too strong, some dark chocolate, slight fruit. Quite semi-sweet bitter, burnt toast towards the end, bitter black coffee finish mixed with treacle. Slight alcohol hint in the belly.Good stuff. Nicel on the palte, not as heavy as expected and thats a good thing as it adds a point or two for drinkability. Over all nice beer

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Photo of MadeInOregon
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had the Black Bear XX Stout on tap several years ago and wanted to try it again so I picked up a 22 oz'er, let it sit for a couple months, and here we go...

THE BODY is black as night with no light penetration whatsoever. I held my glass up to an extremely bright UV-light and the only thing that came through was a little dark violet. This is one dense stout. The head is a dark mocha color and is very airy, like sea foam. There is good malty lacing. Overall, this beer has an appropriate appearance for a stout. It is nothing extraordinary but it is inviting.

THE SMELL is roasted malt, chocolate, hint of espresso, hint of creamy mocha, sweet, and rather dry. No hops.

THE FEEL is on the thin side--makes me think of a Guiness Draught. It is smooth but with considerable dryness as well.

THE TASTE is dark chocolate (maybe like 60% cacao), slightly dry, and hoppy. It finishes dry and sweet.

This is a smooth, well-balanced, drinkable stout. Tastes very similar to Terminator Stout, brewed in the same city, though much stronger (mine says 7.0%, not 6.8%)

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Photo of Wasatch
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to msubulldog25 for this brew.

Poured into a chalice a dark brown/black color, nice carbonation, nice little fizzy tan head, with some sticky lacing left behind. The nose is malty, with some nice chocolate/toffee notes. The taste is slightly sweet, malty, with lots of dark stuff. Medium body. Drinkable, this is a very tasty brew, my first from this brewery, thanks Brian.

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Photo of joe1510
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz Bomber

I got this bottle as an extra from msbulldog25, thanks for knocking one off my "wants" Brian! Black Bear XX turns my pint glass the blackest of blacks, completely opaque without letting a hint of light glint through the body. A standard pour brought the khaki head up surprisingly quickly to three fingers. The head slowly fell to a thick craggy finger and left behind chunky spider webbed lacing. The creamy head shows good staying power and lasts throughout. This is a damn fine looking stout.

Dark, modestly, roasted malts hit the nose right from the start and are the biggest factor throughout the aroma. Mild coffee grounds and a hefty whiff of creamy dark chocolate quickly join that dark roastiness and although they try to take over the roastiness manages to hold them off. There's mildly sweet nougat popping up here and there that adds some complexity to the overall smell of this beer. Last out of the gate are clean alcohol and a decent hop presence.

The flavor goes hand in hand with the aroma. Dark roasted maltiness lays it down strong with a little acidic bite. The coffee grounds are more pronounced in the flavor then in the nose and the dark chocolate falls back mid palate. The nougat comes across as nuttiness occasionally and seems to change it up with each drink. The swallow brings out clean, mild warming alcohol and a combination of roasty and hop bitterness on the lips. This is a good foreign style stout, and unique to boot.

I wasn't sure what to think about the mouthfeel of this beer at first. It seemed lighter then it should be but as this beer gets warmer and warmer (nearing probably 55) the body fills out and has a medium fullness to it. The carbonation is higher then expected and keeps this beer moving fairly quickly.

This is a stout with good flavor and good drinkability. The bomber ended up disappearing pretty quickly and the carbonation is part of the reason. I want another drink after the last and find it tough to slow down.

Alameda makes a good foreign-style stout that I wouldn't hesitate to drink again. Black Bear XX is a robust stout with moderate enough alcohol to drink a few at a time. It's too bad this isn't available in my area. Thanks for the great extra Brian!

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Photo of jdense
4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz bottle poured into Barley Brown pint glasses at Summer 2010 Grillin' and Chillin' festivities, The Big, OR, 8.22.2010.

Two fingers light brown head, slow dissipation with significant lacing. Dark as night might as well be black body, absolutely opaque, no visible carbonation. Coffee and chocolate dominate the nose in that order, a bit of floral and grassy hops for balance. Coffeeish taste, a bit on the sweet side, almost winey, not a lot of chocolate, very little bitterness on back end, more floral. Full mouthfeel, sweet but not sticky, good effervescence. A bit heavy to be sessionable, but I can certainly see what the fuss is all about with this multiple GABF Golf Medal Winner, though I would have liked a bit more chocolate to balance out the sweetish coffee profile. Edit-the label shows ABV as 7% not, 6.8.

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Photo of jdhilt
4.03/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours like motor oil with a four finger tan head that fades slowly to a thin layer leaving a good lace. Totally black color. Light carbonation and very heavy bodied. Chocolate nose. Starts with a bitter chocolate flavor, some middle sweetness, finish has a slight bitterness. A decent stout. $3.25 for a 22oz bottle from John's Grocery Tigard, Or. Label puts the ABV at 7.0%.

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Photo of drabmuh
4.03/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

At the time of this review, this is the #11 Foreign / Export Stout. Beer served from a 22 ounce bottle into a Russian River -tion glass.

Beer is brown to black with a big dark brown head of small bubbles, moderate to low carbonation, some lacing, looks good.

Aroma is sweet and coffee like with roast. Nice.

Beer is medium in body but thinner on the finish and in the middle, sweet up front, heavy coffee and some bitter on the backend. Overall a decent beer, pretty enjoyable, I'd have it again.

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Photo of brentk56
4.05/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: A big, rocky tan head forms atop the black liquid and leaves quite a few strands of lace behind

Smell: Chocolate, licorice, pumpernickel, rye and a fruity aspect

Taste: Surprisingly fruity, up front, with a slightly tart black cherry character that complements the ensuing expected flavors of chocolate, licorice and burnt pumpernickel toast; while the hops add another dimension in the middle, after the swallow, some lactic sweetness slips in to offset the bitterness; the tart fruit flavor, however, lingers in the aftertaste

Mouthfeel: Medium to full body, somewhat creamy, with low to moderate carbonation

Overall: A lot of different flavors are packed into this beer; while the tart fruit elements have turned off some reviewers, I rather enjoyed that aspect of the flavor profile

Thanks, mdaschaf, for the opportunity

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Photo of loren01
4.05/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A: Pours a pitch black color, good sized tan head with nice lacing down the glass
S: Roasted malt, earthy scents as well as some lightly smokey scents
T: Very roasty, lots of roasted barley. Slight rye taste. Also coffee, chocolate and slight smokey flavor. Very nice.
M: Medium to full mouthfeel, creamy going down
D: This is a great beer, loved it. I would like to try this one on nitro.

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Photo of snaotheus
4.05/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle poured into a large goblet

Pours dark, basically black, with surprisingly little head. Almost looks flat. Smell is cherries, dates, overripe plums, a little hint of coffee. Maybe some black licorice.

Taste is ripe with coffee, very nice bitterness. The fruitiness from the smell comes out just as a balancing sweetness, much nicer than it smells.

Mouthfeel is chalky and thick, dry. Good beer.

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Photo of constantine_272
4.09/5  rDev +3.5%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4

Black with thick brown foam. Chocolaty and vanilla on the nose but more sweet vanilla bean than anything. Also smells of cool co2 and steel. Starts off mellow. Not as sweet as expected. A very mild chocolate cocoa starts and and a cocoa bittering follows up quickly with some complexity. Very much like milk chocolate followed by dark chocolate. A sweeter vanilla finishes long with a subtle wood and nutmeg note. Superbly balanced which makes it a great beer for the long haul.

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Photo of superspak
4.1/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

22 ounce bottle into snifter, no bottle dating. Pours pitch black color with a 1 finger dense dark tan head with great retention, that reduces to a small cap that lingers. Nice soapy lacing clings around the glass, with some light streaming carbonation. Aromas of big dark chocolate, roasted malt, cocoa, coffee, light char, toast, dark bread, floral, light pine, light rye, and floral/roasted earthiness. Damn nice aromas with great balance and complexity of roasted malt notes with a fair amount of hop presence; and great strength. Taste of dark chocolate, cocoa, roasted malt, light char, coffee, toast, dark bread, light rye, floral, light pine, and roasted earthiness. Fair amount or roasted coffee bitterness on the finish; with lingering notes of dark chocolate, roasted malt, cocoa, light char, coffee, toast, dark bread, light rye, floral, light pine, and roasted earthiness on the finish for a good bit. Damn nice balance and complexity of roasted malt flavors with a fair amount of hop balance; with nice robustness and zero cloying flavors after the finish. Medium carbonation and body; with a very creamy and lightly slick mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an excellent foreign stout. All around great balance and complexity of roasted malt flavors with a fair amount of hop presence; and very smooth to drink. A very enjoyable offering.

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Photo of Slatetank
4.1/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Poured cold into a standard pint glass

A - Black w/ a thick tan head

S - Rich, malty, sweet & nutty w/ caramel scents and a very smooth aroma.

M - Full, Rich, deep roasted, dark malt feel with a sweet finish.

T - A really rich stout. Smooth & deep roasted w/ a rich full bodied flavor. Nutty, coffee and cream tastes w/ a honeyish sweet finish. A hint of alcohol w/ sweet strong stout flavors. Bitter hops acccent the full malt profile and make their presence known in the finish.

D - A very big and smooth tasting stout. Ultra tasty and refined, but perhaps a strong one for multiple tastings, a winner and worthy of tasty again.

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Photo of bradleyp
4.12/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Had a pint at Alameda Brewery

A: Black with a dark creamy foam head about 1 inch thick. No carbonation.

S: Smells like chocolate and caramel, with a hint of coffee taboot.

T: This stout was very fantastic. Tasted like a chocolate milk shake, with coffee overtones added. Not very hoppy, but at 50 IBU's it did taste a smidge bitter.

M: Very smooth, just like how a Nitro stout should be. Went down very easy.

D: I would prefer drinking the Nitro tap over the non-nitro. I would def. drink this beer again. It went very well with the Nachos I was eating.

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Photo of biboergosum
4.13/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

A 16oz Yankee pint on nitro draft at Henry's Tavern in downtown Portland, from their '99 beers on the wall' (or something of the sort) concept. Why the hell not, my girl is still stuck browsing in Powell's, I'm sure of it.

This beer appears a solid, non-forgiving black void, with the slightest of basal cola highlights, which allows two fingers of tightly foamy, and playfully bubbly milk chocolate brown head, which renders a vista of three-dimensional mountain profile lace around the glass as it gently fades away.

It smells of lightly roasted caramel malt, softly sour ash, medium bittersweet baker's chocolate, some middling dark fruit, and earthy, leafy, and somewhat piney hops. The taste is soft chocolate-ensconced caramel malt, a further dry breadiness, sour cream, subdued black fruit, oatmeal grain, and laid-back earthy, dead leafy hops.

The carbonation is very low (natch), yet pleasantly coddling, the body silky smooth, and dead to rights creamy. It finishes in kind, the now soft, and strangely smooth caramel malt and cocoa persisting above all.

A sexy American beer bar offering, if there ever was one. Chocolate, cream, malt, and a somewhat off-balance sourness, that eventually wends its way through your acceptance gates. Oh, and the nitro: from beginning to end, this special serving slides down like butter, but tastes way, way better.

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Photo of Jeffo
4.13/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3 | overall: 4

Got this at Bert’s Bierhuis. Had been wanting to try this brew for quite a while so was very happy to see it on a local shelf. Quite enjoy export stouts and this is one of the higher rated American brewed examples of the style.

From a bomber into a snifter

APPEARANCE: Transparent, very dark brown pour, almost black, yields a two finger, medium looking, light tan head with excellent retention. Black body with lower levels of carbonation evident. Head fades to a full cap and sticks to the sides of the glass. A faint wisp remains leaving lots of nice lacing down the glass. Very good looking porter.

SMELL: Lots of milk chocolate, sweet vanilla cream, lightly roasted aromas with caramel as well. Creamy nose, if that makes any sense. Nice and plenty forthcoming.

TASTE: Very flavorful. Some black malts and roasted flavors up front, with a smoky and slightly bitter finish. Bold and lingering aftertaste of sweet caramel malts, roasted malt, chocolate, bitter hops and some burnt and charred notes. Very flavorful and plenty going on. Excellent export stout profile.

PALATE: Medium body and medium levels of carbonation. A touch lighter on the palate than hoped, creamy enough, goes down fine and finishes slightly drier than expected.

OVERALL: An excellent, high quality export stout. I can certainly see why it boasts all the medals they’ve won on the label. Deserves every one of them. Very nicely done and impressive for a 7% beer. The feel could use a bit of beefing up perhaps, but the rest of the show is a treat. Glad this one showed up locally and if I see it again, I’ll be all over it. Highly recommended.

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Photo of tempest
4.15/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Split a bomber with friends. Nothing surprising about the appearance, big and black with a tan head. I really enjoyed this stout because it wasn't the usual thick, chewy stout. Instead it was a touch lighter, like an export stout should be, with two dominant characteristics: dry roasted black malts and sweet cocoa chocolate. Heck of a beer, checkthis out.

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Photo of josiahschlender
4.15/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This was on tap at the Green Dragon here in Portland.

Our server apologized for the head on the beer when he brought it out, saying it's too foamy being on nitro. It took up nearly 1/2 of the glass, being very creamy and tan colored. It slowly settled into the black body of the drink with time, but it remained one of the most persistent heads on a beer I've ever seen. Ridiculous lacing on the sides of the glass. Not convenient, but kinda cool.

I liked the smell. Very dark roasted malts. Almost charred. I also noticed quite a bit of earthy (almost dirty mushrooms) hops. It made me even wonder if this is dry-hopped for more aroma.

Malts and hops are abundant in flavors, as well. Again, it's very roasted tasting, with lots of earth and bitterness coming from the hops. Kind of unique.

The eternal, insistent head influenced the mouthfeel for a very creamy, full body that complimented the flavors well and finished dry. ABV of 6.8% was surprising to me, they hid it well in this brew.

Well done! This is a unique stout worth a try.

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Photo of MisterClean
4.15/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Henry's Tavern, PDX.

A - Pours black wth 1 finger of mocha head. Doesn't dissipate and leaves nice lacing.

S - Chocolate, light roast coffee, light flowers and citrus, and bittering hops.

T - Heavier notes of malt dominate the taste as chocolate and light roast coffee appear wth a moderate amount of bittering hops.

M - Full-bodied, malt dominated, creamy and sweet.

D - Good overall. Very enjoyable for the style.

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Photo of BastardKing24
4.15/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

I love trying new breweries and this is my first for Alameda. This could be a make or break for trying more of their beers.

Pours a very dark black with a big mocha head that sticks around for a bit and leaves lots of lacing.

Smell is Coffee and chocolate with more dark roasty malt notes. A hint of fruit in there as well, cherry and plum.

Taste is very coffee like, with molasses, chocolate, bitter hops, and a lingering creaminess that is wonderful. It starts velvety with the cocoa and coffee, and then continues with a medium hop aspect that doesn't last, and then more coffee and toffee, malty in the end.

Mouthfeel is velvety, with medium carbonation.

Overall I like this and think I will try more from Alameda.

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Photo of Docer
4.16/5  rDev +5.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 5

Just had at their Brewhouse.. following their wonderful IPA.

- Nice and dark... black with only an espresson brown at the edges... flowed nicely from Nitro to a sitting beer with a thick head about 1".. light brown and chocolate..

- Smell was mild.. little bit of coffee.. chocolate.. roasted maly and bitter finish.

- Creamy good flavor, chocolate, roasted malt... light bitter hopping... and just very good.

- Not dry at all... leaves a good stout flavor behind.. bit sour.. makes me want to slam more down...

- Super-good drinkability.. tastes so light and sessionable... but yet hides any strength it may posses. A good regular staple stout for anyone who loves a winner.

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Photo of canucklehead
4.2/5  rDev +6.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

A solid very black stout with huge tan head and a nice roasty nose. This is a drinking stout that has all the chocolate and roasted malt flavours but no sharp edges. Not the biggest stout on the block but very well put together and oh so drinkable. Worth buying

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Black Bear XX Stout from Alameda Brewhouse
88 out of 100 based on 103 ratings.