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Black Bear XX Stout - Alameda Brewhouse

Black Bear XX StoutBlack Bear XX Stout

Displayed for educational use only; do not reuse.
BA SCORE
88
very good

178 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 178
Reviews: 94
rAvg: 3.95
pDev: 11.39%


Brewed by:
Alameda Brewhouse visit their website
Oregon, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
"Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops. This northwest original is poured using the traditional nitrogen dispensing method, so it may take an extra minute to arrive, but the wait is worth it. The Black Bear won the Gold Medal at the 2003 GABF in the foreign-style stout category."

6.8% ABV 50 IBU

(Beer added by: RedDiamond on 02-20-2004)
Beer: Ratings & Reviews
Ratings: 178 | Reviews: 94 | Show All Ratings:
Photo of drabmuh
drabmuh

Maryland

4.03/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

At the time of this review, this is the #11 Foreign / Export Stout. Beer served from a 22 ounce bottle into a Russian River -tion glass.

Beer is brown to black with a big dark brown head of small bubbles, moderate to low carbonation, some lacing, looks good.

Aroma is sweet and coffee like with roast. Nice.

Beer is medium in body but thinner on the finish and in the middle, sweet up front, heavy coffee and some bitter on the backend. Overall a decent beer, pretty enjoyable, I'd have it again.

Serving type: bottle

07-19-2011 04:32:01 | More by drabmuh
Photo of cdkrenz
cdkrenz

Wisconsin

4.22/5  rDev +6.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Thanks you theskinny.

A - Great pour as black as they come with a deep brown head an inch tall and having some solid stamina.

S - Deep dark chocolate and smooth rich coffee.

T - Long roasted malts with a nice burnt taste. There's no real cocoa presence but there is a bit of coffee. It fits the style very well.

M - Abrasive in the ending and finish. It has a nice creaminess and it goes down easy... probably too easy.

~ This is a very good beer. I recommend anyone with an avenue to the Pacific Northwest find this stout and enjoy it. Cheers.

Serving type: bottle

06-22-2011 02:46:20 | More by cdkrenz
Photo of Fatehunter
Fatehunter

Oregon

4.5/5  rDev +13.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into a pint glass; black with a thick inch of tan head.

Smells like chocolate, roasted malt and more chocolate. Great balance.

On the tongue: bitter chocolate, toasted malt, grippingly bitter with a caramel aftertaste.

Soft and creamy body with light carbonation... quite perfect.

Overall a simply amazing drink. Drinks like milk, only better for you.

Serving type: bottle

04-07-2011 02:28:09 | More by Fatehunter
Photo of MadeInOregon
MadeInOregon

California

4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had the Black Bear XX Stout on tap several years ago and wanted to try it again so I picked up a 22 oz'er, let it sit for a couple months, and here we go...

THE BODY is black as night with no light penetration whatsoever. I held my glass up to an extremely bright UV-light and the only thing that came through was a little dark violet. This is one dense stout. The head is a dark mocha color and is very airy, like sea foam. There is good malty lacing. Overall, this beer has an appropriate appearance for a stout. It is nothing extraordinary but it is inviting.

THE SMELL is roasted malt, chocolate, hint of espresso, hint of creamy mocha, sweet, and rather dry. No hops.

THE FEEL is on the thin side--makes me think of a Guiness Draught. It is smooth but with considerable dryness as well.

THE TASTE is dark chocolate (maybe like 60% cacao), slightly dry, and hoppy. It finishes dry and sweet.

This is a smooth, well-balanced, drinkable stout. Tastes very similar to Terminator Stout, brewed in the same city, though much stronger (mine says 7.0%, not 6.8%)

Serving type: bottle

02-19-2011 07:26:47 | More by MadeInOregon
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review from BeerAdvocate Magazine Issue #46 (Nov 2010):

Slow-moving brown bubbles form a tight, well-retaining head. Stout black; nope, no light coming through here. Big chocolate nose with a spiciness layered within. Silky, creamy, smooth full-bodied brew. Cocoa powder, hint of charcoal, spicy rye and some coffee make their mark on the taste buds. Hops provide a great backup for balancing out the malt sweetness. Vague dark berries and a nutty yeast in the semisweet finish. Roasty bliss. Hefty, non- hyped Stouts are hard to come by these days, and this is one to seek out.

Serving type: bottle

02-04-2011 02:09:14 | More by BeerAdvocate
Photo of chumba526
chumba526

Oregon

3.8/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Appears black with a sizeable brown head.

It smells of chocolate, nuts, fudge, and smoky malts.

It tastes of primarily of coffee and dark chocolate. There is a mild smoky flavor to the beer as well. It finishes with a little bit of bitterness. This is not a complex stout but it is very good and very smooth.

The mouthfeel is very good. It has medium carbonation but the mouthfeel is thick. It has a really nice smooth and creamy mouthfeel.

The drinkability is very good as the beer is very smooth. I could drink a few of these.

Overall this is a very good stout. This is not a complex stout but it is very tasty.

Serving type: bottle

01-01-2011 02:14:10 | More by chumba526
Photo of domtronzero
domtronzero

California

3.73/5  rDev -5.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3

A - Clear, very dark brown. Nearly opaque in the glass, with a big, long lasting, fluffy, mocha colored head. Tons of lacing left throughout.

S - Chocolate, coffee, dark roasted malts. Dark fruity ester smells in the background come out more as it warms. Sweet bready caramel malts.

F/M - Dark roasted malts, bitter dark cocoa flavors. Esters are reminiscent of plums. Acrid burnt flavor enhances the dry finish and also enhances the moderately high hop bitterness. Medium-full bodied with moderately high carbonation. Too much CO2 for this style, and it is a little detracting. Light alcoholic warmth in the finish, as well as a noticeable astringency.

D - OK, but the high carbonation and astringent finish are quite detracting. Otherwise a tasty beer.

Serving type: bottle

12-25-2010 00:32:39 | More by domtronzero
Photo of morebeergood
morebeergood

Massachusetts

4.22/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Picked up a bomber back in the summer of 2008, and have been aging it in my cellar ever since. Tonight, my wife and I drank it for a special occasion, along with a dessert of chocolate cake. Poured into Brooklyn Brewery goblets. Dark brown color with a thin but thick beige head. Some lacing on the glass - not a lot. Smell had a nice roasted barley smell to it, with just a hint of pine tingling my nose. The taste was excellent. It really had an enjoyable flavor of burnt espresso, but with a hint of bittersweet chocolate. Mouthfeel was moderate but not overly thick; it was on the smooth side. An easy stout to drink, and very tasty at the same time. A nice accompaniment to a rich dessert.

Serving type: bottle

12-02-2010 05:00:26 | More by morebeergood
Photo of OakedCanuck
OakedCanuck

Washington

3.93/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

22oz bomber poured into Duvel tulip.

A - Dark black but not pitch black. very little light brown head that dissipated quickly, spotty lacing

S - roasty coffee, chocolate and malt. A bit of sweetness

T - Strong coffee present as well as the chocolate and malt found in the nose. Some slightly burnt sugar and a touch of dairy

M - Medium to full body, and actually a bit of bitterness biting the back of the tongue

D - Not heavy enough to be a sipper, but a solid, well put together beer.

Serving type: bottle

09-30-2010 15:25:56 | More by OakedCanuck
Photo of SpeedwayJim
SpeedwayJim

New York

3.6/5  rDev -8.9%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Thanks to psiweaver for this one by way of IS BIF 2. Poured from a 22oz. bomber into a Blue Point Snifter.

A: Viscous pour yields a solid, 2 finger dense, milk chocolate head with stubborn retention. Beer is an opaque black. Lacing is outstanding. Great legs, frothy, and with excellent cling.

S: Aroma is heavy on the liquorice and roasted coffee beans. In fact, those are the only initial flavors I detect. A bit of subtle roasted malt lingers in the background but not much else. Aromatic but simple.

T: Opening is much like the nose. Liquorice, roasted malt, and coffee in the back. A slight hint of chocolate sweetness emerges in the background as this one warms up a bit. Bitter roasted malt is predominant throughout. Finishes with bitter chocolate. Aftertaste is oily, slick, and bitter.

M: Medium bodied with a solid amount of carbonation. Feel is oily and viscous and goes down real smooth. Drinks bigger than its ABV. Finish is accented and aftertaste lingers.

D: What this beer is, is a really good representation of its style. Flavor is very balanced and nothing really sticks out. Feel is appropriate and real heavy (in a good way) for its ABV. Drinkable too, as it goes down very smooth and silky.

Serving type: bottle

09-28-2010 22:28:45 | More by SpeedwayJim
Photo of velosuds
velosuds

Oregon

3.53/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 22oz bomber into a clear pint glass. No freshness date. Purchased for $4.29 on sale at grocery store. Normally $4.69.

A-Pours a deep, dark brown almost black hue with nearly a one finger head with modest retention and decent lacing. The best attribute.

S-I was expecting more aromas. There are faint roasted malts with some sweetness present, but only the slightest coffee and no chocolate. Smells like a lighter stout, as in Irish Dry.

T-Roasted malts, oats, chocolate, but also an unpleasant sour twang in the finish. The sourness is unwelcome.

M-A tad thin, but carbonation level adequate. Not creamy enough, but very smooth.

D-This is not a bad beer, I just don't think it accurately reflects the style. And it is no where near as good as my favorite stouts of any style. Alameda is scheduled to be at the Salem Beer and Cider Festival this Saturday and I would like to think what I just had was uncharacteristic - seems to be from other reviews, but not sure I want to use a tasting token to try this again.

Serving type: bottle

09-23-2010 23:45:56 | More by velosuds
Photo of snaotheus
snaotheus

Washington

4.1/5  rDev +3.8%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle poured into a large goblet

Pours dark, basically black, with surprisingly little head. Almost looks flat. Smell is cherries, dates, overripe plums, a little hint of coffee. Maybe some black licorice.

Taste is ripe with coffee, very nice bitterness. The fruitiness from the smell comes out just as a balancing sweetness, much nicer than it smells.

Mouthfeel is chalky and thick, dry. Good beer.

Serving type: bottle

09-11-2010 03:54:17 | More by snaotheus
Photo of jdense
jdense

Oregon

4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 oz bottle poured into Barley Brown pint glasses at Summer 2010 Grillin' and Chillin' festivities, The Big, OR, 8.22.2010.

Two fingers light brown head, slow dissipation with significant lacing. Dark as night might as well be black body, absolutely opaque, no visible carbonation. Coffee and chocolate dominate the nose in that order, a bit of floral and grassy hops for balance. Coffeeish taste, a bit on the sweet side, almost winey, not a lot of chocolate, very little bitterness on back end, more floral. Full mouthfeel, sweet but not sticky, good effervescence. A bit heavy to be sessionable, but I can certainly see what the fuss is all about with this multiple GABF Golf Medal Winner, though I would have liked a bit more chocolate to balance out the sweetish coffee profile. Edit-the label shows ABV as 7% not, 6.8.

Serving type: bottle

08-23-2010 18:19:01 | More by jdense
Photo of RedBiddy
RedBiddy

Oregon

4.25/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Poured into a pilsner beer glass. Nice three finger head that slowly slid down the side after each sip. The smell was of unsweetened chocolate and the taste was as smooth as Micheal Jordan's head with Brylcream. The mouthfeel was so pleasant I didn't want to swallow. Perfect carbonation. I would pass up many stores to obtain another.

Serving type: bottle

08-14-2010 01:37:34 | More by RedBiddy
Photo of tempest
tempest

Pennsylvania

4.15/5  rDev +5.1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Split a bomber with friends. Nothing surprising about the appearance, big and black with a tan head. I really enjoyed this stout because it wasn't the usual thick, chewy stout. Instead it was a touch lighter, like an export stout should be, with two dominant characteristics: dry roasted black malts and sweet cocoa chocolate. Heck of a beer, checkthis out.

Serving type: bottle

04-25-2010 19:58:00 | More by tempest
Photo of PurpleCloud
PurpleCloud

Wisconsin

3.93/5  rDev -0.5%
look: 3.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

A: Real nice dark with an impressive tan head.

S: Quite hoppy and appealing. Nothing special though.

T: Very good. Heavy on the hops on the way in with nice yet faint cocoa taste on the way down. I love it!

M: Smooth and low on carbonation.

D: Excellent. Goes down great. It is a bit heavy, so not the beer to drink all night.

Overall: I really enjoyed Black Bear XX. It's very dark and appealing and the taste is wonderful! Best aspect of this beer is the mouth feel. It's incredibly smooth and goes down as such. If you're ever in Portland, this is a must have beer!

Serving type: bottle

04-14-2010 02:41:42 | More by PurpleCloud
Photo of blackc5
blackc5

Washington

3.78/5  rDev -4.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured from a 22oz bottle at 50F.

A - Obsidian black with a nice mocha colored head of about 2 fingers. Minimal lacing.

S - Lots and lots of roasted malts and chocolate. Some vanilla and molasses as well.

T - The expected roasty goodness with more mellow than expected chocolate given the aroma. Some smokiness in the background and some coffee sneaks in as well. Finishes quite dry with just a bit of earthy hop bitterness.

M - Typical for a stout - fairly creamy. Nicely (moderate) carbonated.

D - Overall a pretty well balanced beer, but lacked just a little something special in the flavor profile. Solid, but not outstanding.

Serving type: bottle

04-09-2010 02:56:27 | More by blackc5
Photo of tpd975
tpd975

Florida

3.8/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to SeaBass for this one.

A: Pours deep black with a creamy brown head. Some light retention and spotty lace.

S: Aromas of roasted malt, chocolate and coffee.

T: Lots of roast, hints of smoke as well. Very subtle cafe mocha flavors. light hops in the finish.

M: Medium in body, pretty smooth.

D: Not great but solid.

Serving type: bottle

02-28-2010 15:20:18 | More by tpd975
Photo of mjl21
mjl21

California

4.22/5  rDev +6.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Purchased at Belmont Station in Portland. 22 ounce bottle poured into a Moonlight Brewing glass. Comes in at 7%. No bottling info is given.

A-Based on the lighting in the room, it pours black. It has a one finger sandy head that dissolves to a nice foamy ring that surrounds a sandy cover. Has some nice lacing.

S-It has a nice dark malt nose that is nicely balanced. There is some roast malt, molasses sweetness, and mocha like qualities. It is a little nutty. As it warms citrus hops jump out and give it a nice uniqueness.

T-It starts off with lots of chocolate, coffee, and sweetness which reminds me of a freshly brewed mocha. Citrus hops are quite evident in the middle. It finishes with some chalky roast flavor. In between sips there is some lingering sweetness.

M-Thick and creamy. It is nicely carbonated.

D-A nice drinking stout.

This was recommended to me from one of the Belmont Station employees and I was impressed. Worthy of the awards it has won.

Serving type: bottle

12-27-2009 17:03:02 | More by mjl21
Photo of SRossman
SRossman

Washington

4.28/5  rDev +8.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 5

A: Deep dark brown, almost opaque black, with a frothy tan head that dissipates quickly. I hate to be vague but this looks like stout.

S: Roasted malt, mild hop bitterness, a faint chocolate nuance rounds it out.

T: Pleasant dark chocolate, roasted malt, sweet espresso. Rich flavors across the board.

MF/D: I love the mouth feel of this stout. The texture and carbonation are spot on. The body has a rich fullness to it and feels slick on the tongue. Moderate carbonation makes it very drinkable.

Serving type: bottle

08-04-2009 10:14:27 | More by SRossman
Photo of PDXHops
PDXHops

South Carolina

4.45/5  rDev +12.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bomber, poured into a snifter.

A thick ass 2-finger light brown head sits on top of a body almost pure black, with some reddish brown highlights. Retention is excellent and lacing is plentiful.

Big black roasted malt leads the way in the nose, with dark fruitiness, vanilla, caramel and dark chocolate strong contributors as well.

This beer is a mouthful. Loads of sharp black malt is balanced with sweet chocolate, cherry pie and a hint of vanilla. Significant earthy hop bitterness. Great blend of flavors.

Nice mouthfeel. Very full bodied, and . A final sting of bitterness at the swallow is followed by a long lingering black malt/espresso finish.

Overall impression: Excellent stout. Easy to see why it won gold at the GABF a few years back.

Serving type: bottle

07-10-2009 22:32:42 | More by PDXHops
Photo of Floydster
Floydster

California

3.88/5  rDev -1.8%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

22 ounce bottle split with my dad last night, one of the few beers I brought back from Portland with me, poured into my Dogfish Head snifter,

color is almost black with minimal light going through, 3/4 inch creamy tan head that lasts around five minutes, some lacing at first too, aroma consists of milk chocolate, dark cocoa, vanilla, burned grains, oak, roasted malts, mild coffee, good amount of booze, and some toffee, starts off with a mixture sweet milk chocolate and burned dark chocolate just like the smell, roasted malts dominate the middle, finish has a lot of dark chocolate too with some coffee hanging around afterwards in the aftertaste, lots of alcohol in the flavor once it warms up a bit, decently balanced with different malt flavors but too boozy for me, hot, roasty, and dry mouthfeel, full bodied, mellow carbonation, taste lingered for a long time, could have drank much more than I did, definitely a sipper, too alcoholic with not enough aging, would be easier to drink if it was oak or whiskey aged in my opinion, can be rather harsh, might drink again, worth trying

after having this beer, I am bumbed that we did not get to make it out to the Alameda brewpub, this was pretty good and heard it is not even one of their better beers, would drink again, worth trying

Serving type: bottle

07-04-2009 15:36:50 | More by Floydster
Photo of Wasatch
Wasatch

Utah

4/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to msubulldog25 for this brew.

Poured into a chalice a dark brown/black color, nice carbonation, nice little fizzy tan head, with some sticky lacing left behind. The nose is malty, with some nice chocolate/toffee notes. The taste is slightly sweet, malty, with lots of dark stuff. Medium body. Drinkable, this is a very tasty brew, my first from this brewery, thanks Brian.

Serving type: bottle

06-03-2009 23:31:47 | More by Wasatch
Photo of grub
grub

Ontario (Canada)

3.98/5  rDev +0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

got this one from tayner as a thank-you for running the secret bunny '08 website. thanks dana!

22oz bottle. sampled may 15/09.

pours dark brown, nearly black, with a big dense brown head. the head drops slowly and leaves tons of lace behind.

aroma is good. coffee. dark and milk chocolate. caramel. lightly toasted bread and biscuit. cracker. bit of roast. touch of lactic sourness. nutty. some dark fruit too.

taste is good. coffee. dark and milk chocolate, but lighter than in the aroma. light caramel and toffee. toasted wheat bread and biscuit. bit of cracker and grain. light lactic sourness. almond. bit of dark fruit.

mouthfeel is nice. medium-large body. just over medium carbonation.

drinkability is good. well balanced. in some ways it seems more like a baltic porter than a stout, but a bit of sourness isn't uncommon in a FES, and the body is a bit big for a BP.

Serving type: bottle

05-16-2009 03:02:48 | More by grub
Photo of Viggo
Viggo

Ontario (Canada)

3.65/5  rDev -7.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 oz bottle, thanks to grub for sharing!

Pours a pretty opaque black, some dark reddish highlights but almost impossible to see through, very thick light brown head forms, slowly drops to a thick layer and ring leaving a ton of lace chunks stuck to the glass. Smell is nice, lightly lactic, lots of caramel, chocolate milk, very roasty, quite fruity, some vanilla, light orange peel, cherries, some coffee, pretty neat. Taste is similar, some lactic sourness, milky, chocolate, very roasty, some vanilla, fruity, more chocolate milk, pretty interesting stuff, lightly toasty, oaky in the finish. Mouthfeel is light to medium bodied with medium carbonation, pretty silky and smooth, some acidic roasty character. Pretty cool stuff! Thanks Russ!

Serving type: bottle

05-16-2009 02:43:47 | More by Viggo
Black Bear XX Stout from Alameda Brewhouse
88 out of 100 based on 178 ratings.