Black Bear XX Stout - Alameda Brewhouse

Not Rated.
Black Bear XX StoutBlack Bear XX Stout

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BA SCORE
88
very good

211 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 211
Reviews: 98
rAvg: 3.93
pDev: 11.45%
Wants: 11
Gots: 13 | FT: 0
Brewed by:
Alameda Brewhouse visit their website
Oregon, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
"Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops. This northwest original is poured using the traditional nitrogen dispensing method, so it may take an extra minute to arrive, but the wait is worth it. The Black Bear won the Gold Medal at the 2003 GABF in the foreign-style stout category."

6.8% ABV 50 IBU

(Beer added by: RedDiamond on 02-20-2004)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Black Bear XX Stout Alström Bros
Ratings: 211 | Reviews: 98 | Display Reviews Only:
Photo of mixed_master7
3.25/5  rDev -17.3%

Photo of TakiSC
4.25/5  rDev +8.1%

Photo of enznevr
4/5  rDev +1.8%

Photo of DefenCorps
3.78/5  rDev -3.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On tap with dinner tonight. What a pleasant surprise.

Black with a dense, brown head with good retention and nice lacing, this looks pretty good. The nose is surprisingly good. Creamy chocolate, mild coffee, more cream and some rye spiciness, there's also some licorice present. The palate is a blend of cream, sweetness (more lactose than caramel) with creamy chocolate, a mild bitterness, a flavor that makes me think debittered malt, a little bit of rye spiciness. The licorice comes through on the mid palate. Not as roasty as I was expecting, but not surprising given the style. Sweet on the finish with lactose, chocolate, coffee and minimal bitterness, this beer is medium-light in body and has a wonderful, creamy carbonation. It really is nice on the palate. Yummy, I'd drink this again.

Photo of barleywinefiend
3.9/5  rDev -0.8%
look: 2 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured jet black with good carbonation that leaves a small tannish cap which quickly resedes leaving a mere bubble, small cap and zero lacing. Uncharacteristic of this style.

S: Deep roast, with coffee, light chocolate

T: First sip reveals deep roasted malt, coffee, good amount of bitterness lingers with a dash of chocolate. The finish is rather dry, light booze, more lingering cofee and bitterness.

M: Medium to full bodied, wl carbonated, big dry roastiness with coffee sit on the palate

O: Good. i can see why this one GABF medals.

Photo of thefullpython
4/5  rDev +1.8%

Photo of throwerbri
4.5/5  rDev +14.5%

Photo of AApparel
4/5  rDev +1.8%

Photo of Bfarr
4.35/5  rDev +10.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

Dark viscous brown and thin brown head with good retention. Coffee, herbs, and chocolate aromas with a hint of orange peel. Flavor follows with a light roasted linger that deepens gradually with traces of cocoa. Creamy medium-bodied feel.

A complex and flavorful stout, this is not one to have several of but to sit back, sip, and enjoy. Its feel is smooth enough to compliment the taste and the roasted bittering is not overpowering. A well-done beer to have from time to time.

Photo of Yabev15
3.75/5  rDev -4.6%

Photo of Murrhey
3.5/5  rDev -10.9%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

Poured from a bomber into a pint glass. Reviewed live.

A- Very thin mocha head. For how thin it is, it hung around for quite a while. Some sticky lacing. Black body. Less viscous than I would have guessed.

S- Mocha. Chocolate and coffee. Toasty malts. Brown sugar and caramel. Just sweet and nice smelling. Could be richer.

T- Bitter roast malts. Sweet in finish. Coffee is definitely present. Chocolate doesn't show up.

M- Extremely thin feel. Semi-dry finish. Not very impressive.

O- Great smell, above average look and taste, but weak feel. Above average brew.

Photo of laxer8811
4/5  rDev +1.8%

Photo of frosted33
4/5  rDev +1.8%

Photo of prisdefer
4.75/5  rDev +20.9%

Photo of zduerr
4/5  rDev +1.8%

Photo of harpus
3.75/5  rDev -4.6%

Photo of kemoarps
4.25/5  rDev +8.1%

Photo of Redrover
3.98/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

This was one of the rotating taps at Post Street Ale House in Spokane.

It was on Nitro and was served after a loooong pause in pour. The beer comes in an imperial pint and is jet black with a Massive dark tan head.

Aroma of roasted malts and a bit of coffee. Could be turned up a notch.

The taste is of darkly roasted malts, a bit of coffee and some raisins.

The mouth is soft (thanks nitro) but thins in the end.

This could be a good session beer but for the 6.8%....

Photo of iKrystin
3.75/5  rDev -4.6%

Photo of strongaf
4/5  rDev +1.8%

Photo of beertunes
3.18/5  rDev -19.1%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Served Imperial pint glass. Poured a typical solid black, with over an inch of thick, tan head that had decent retention and OK lacing.

Nicely roasted scents greet the front of the nose and the expected solid malts fill the rest of aromatic aspects. The flavors were also just about what you expect from the style, nice roast, earthy malts and just a hint of mellow hops.

The body was about as full as you'd expect, smooth and not overly heavy. Drinkability was good, if you like the big stouts you'll drink a few of these. Overall, a good, solid example of the style, one that's certainly worth trying when you see it.

Photo of Derek
4.35/5  rDev +10.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Black with a tan head, good retention and lace.

Aroma of cafe mocha, brown sugar, black licorice, quite bready.

Pumpernickel rye bread, black strap molasses, piny resin, coffee, tobacco, salty black licorice, burnt caramel, solid (tar-like) bitterness, alcohol is subtle.

Body is rich and creamy, perhaps a little too full, but it is more of a protein shake than residual sweetness.

Certainly has a bit of domestic and PNW flavour (that you don't find in many export stouts), but it's one hell of a brew!

I'm glad they decided to export this to the foreign land of Canada!

Photo of johnnyboy76
3.75/5  rDev -4.6%

Photo of morimech
3.88/5  rDev -1.3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Black brew that looks thick and creamy pouring out of the bottle. Impressive for a 7% ABV beer. Just over one finger of tan head forms and hangs around for a long time before settling to a thick cap. A blanket of lacing is left down the glass during consumption. One of the best looking stouts I have seen.

Surpisingly sweet malt aroma comes through. Definately expecting something roasted. Hints of chocolate and malted milk balls and something fruity tart deep underneath.

The flavor is not as deep as I was hoping. Not much roasted qualities and not bitter at all. This drinks more like a porter imho. A little bit of tartness. Some earthiness and citrus from the hops. A few yeast tannins slip in as well that give this the slightest Belgian quality.

Impressive mouthfeel for a stout of this strength. Leaves many breweries RIS's wanting. Thick and creamy texture. Almost perfect carbonation.

An interesting stout that surprised me a little where it counts and that is the flavor. Not really roasted and bitter but with some tartness.

Black Bear XX Stout from Alameda Brewhouse
88 out of 100 based on 211 ratings.