Black Bear XX Stout - Alameda Brewhouse

Not Rated.
Black Bear XX StoutBlack Bear XX Stout

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BA SCORE
88
very good

219 Ratings
THE BROS
90
outstanding

(view ratings)
Ratings: 219
Reviews: 101
rAvg: 3.94
pDev: 11.17%
Wants: 12
Gots: 18 | FT: 0
Brewed by:
Alameda Brewhouse visit their website
Oregon, United States

Style | ABV
Foreign / Export Stout |  7.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: RedDiamond on 02-20-2004

"Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops. This northwest original is poured using the traditional nitrogen dispensing method, so it may take an extra minute to arrive, but the wait is worth it. The Black Bear won the Gold Medal at the 2003 GABF in the foreign-style stout category."

6.8% ABV 50 IBU
Beer: Ratings & Reviews
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Ratings: 219 | Reviews: 101
Photo of Tucquan
3.93/5  rDev -0.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Had this at the brew pub in Portland, OR on 2010-01-18

A - Dark brown with a 1-finger tan head

S - Bread and chocolate

T - Delicious. Chocolate, coffee, bread, sweet, mild hops.

M - Thick as a milkshake with low carbonation

D - A nice treat. Could have this one for dessert.

Photo of tempest
4.15/5  rDev +5.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Split a bomber with friends. Nothing surprising about the appearance, big and black with a tan head. I really enjoyed this stout because it wasn't the usual thick, chewy stout. Instead it was a touch lighter, like an export stout should be, with two dominant characteristics: dry roasted black malts and sweet cocoa chocolate. Heck of a beer, checkthis out.

Photo of PurpleCloud
3.88/5  rDev -1.5%
look: 3.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4.5

A: Real nice dark with an impressive tan head.

S: Quite hoppy and appealing. Nothing special though.

T: Very good. Heavy on the hops on the way in with nice yet faint cocoa taste on the way down. I love it!

M: Smooth and low on carbonation.

D: Excellent. Goes down great. It is a bit heavy, so not the beer to drink all night.

Overall: I really enjoyed Black Bear XX. It's very dark and appealing and the taste is wonderful! Best aspect of this beer is the mouth feel. It's incredibly smooth and goes down as such. If you're ever in Portland, this is a must have beer!

Photo of blackc5
3.8/5  rDev -3.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Poured from a 22oz bottle at 50F.

A - Obsidian black with a nice mocha colored head of about 2 fingers. Minimal lacing.

S - Lots and lots of roasted malts and chocolate. Some vanilla and molasses as well.

T - The expected roasty goodness with more mellow than expected chocolate given the aroma. Some smokiness in the background and some coffee sneaks in as well. Finishes quite dry with just a bit of earthy hop bitterness.

M - Typical for a stout - fairly creamy. Nicely (moderate) carbonated.

D - Overall a pretty well balanced beer, but lacked just a little something special in the flavor profile. Solid, but not outstanding.

Photo of tpd975
3.78/5  rDev -4.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to SeaBass for this one.

A: Pours deep black with a creamy brown head. Some light retention and spotty lace.

S: Aromas of roasted malt, chocolate and coffee.

T: Lots of roast, hints of smoke as well. Very subtle cafe mocha flavors. light hops in the finish.

M: Medium in body, pretty smooth.

D: Not great but solid.

Photo of djbreezy
3.7/5  rDev -6.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Appearance - Dark pour with silky head, light lacing on the glass

Smell - Malt and coffee

Taste - Dominant coffee and molasses taste, some coffee and malt backbone

Mouthfeel - Slightly chewy

Drinkability - A pretty average example of a stout, nothing really stood out except for the coffee and molasses, which aren't my preferences for a stout

Photo of mjl21
4.2/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Purchased at Belmont Station in Portland. 22 ounce bottle poured into a Moonlight Brewing glass. Comes in at 7%. No bottling info is given.

A-Based on the lighting in the room, it pours black. It has a one finger sandy head that dissolves to a nice foamy ring that surrounds a sandy cover. Has some nice lacing.

S-It has a nice dark malt nose that is nicely balanced. There is some roast malt, molasses sweetness, and mocha like qualities. It is a little nutty. As it warms citrus hops jump out and give it a nice uniqueness.

T-It starts off with lots of chocolate, coffee, and sweetness which reminds me of a freshly brewed mocha. Citrus hops are quite evident in the middle. It finishes with some chalky roast flavor. In between sips there is some lingering sweetness.

M-Thick and creamy. It is nicely carbonated.

D-A nice drinking stout.

This was recommended to me from one of the Belmont Station employees and I was impressed. Worthy of the awards it has won.

Photo of plaid75
3.81/5  rDev -3.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

On draft at Henry's 12th Street Tavern, Portland, Oregon.

Poured a deep black hue with a one and a half finger creamy dark tan head. There was very good retention and lacing.

The smell featured a moderate cocoa aroma.

The taste consisted of soft chocolate malts, a mile rye spice, cafe au lait element and cocoa.

The mouthfeel was typical of the style with a touch of creaminess.

Overall a stout with good drinkability that could use a bit more black malt.

Photo of MisterClean
4.15/5  rDev +5.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Henry's Tavern, PDX.

A - Pours black wth 1 finger of mocha head. Doesn't dissipate and leaves nice lacing.

S - Chocolate, light roast coffee, light flowers and citrus, and bittering hops.

T - Heavier notes of malt dominate the taste as chocolate and light roast coffee appear wth a moderate amount of bittering hops.

M - Full-bodied, malt dominated, creamy and sweet.

D - Good overall. Very enjoyable for the style.

Photo of SRossman
4.27/5  rDev +8.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 5 | overall: 5

A: Deep dark brown, almost opaque black, with a frothy tan head that dissipates quickly. I hate to be vague but this looks like stout.

S: Roasted malt, mild hop bitterness, a faint chocolate nuance rounds it out.

T: Pleasant dark chocolate, roasted malt, sweet espresso. Rich flavors across the board.

MF/D: I love the mouth feel of this stout. The texture and carbonation are spot on. The body has a rich fullness to it and feels slick on the tongue. Moderate carbonation makes it very drinkable.

Photo of PDXHops
4.45/5  rDev +12.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Bomber, poured into a snifter.

A thick ass 2-finger light brown head sits on top of a body almost pure black, with some reddish brown highlights. Retention is excellent and lacing is plentiful.

Big black roasted malt leads the way in the nose, with dark fruitiness, vanilla, caramel and dark chocolate strong contributors as well.

This beer is a mouthful. Loads of sharp black malt is balanced with sweet chocolate, cherry pie and a hint of vanilla. Significant earthy hop bitterness. Great blend of flavors.

Nice mouthfeel. Very full bodied, and . A final sting of bitterness at the swallow is followed by a long lingering black malt/espresso finish.

Overall impression: Excellent stout. Easy to see why it won gold at the GABF a few years back.

Photo of Floydster
3.86/5  rDev -2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

22 ounce bottle split with my dad last night, one of the few beers I brought back from Portland with me, poured into my Dogfish Head snifter,

color is almost black with minimal light going through, 3/4 inch creamy tan head that lasts around five minutes, some lacing at first too, aroma consists of milk chocolate, dark cocoa, vanilla, burned grains, oak, roasted malts, mild coffee, good amount of booze, and some toffee, starts off with a mixture sweet milk chocolate and burned dark chocolate just like the smell, roasted malts dominate the middle, finish has a lot of dark chocolate too with some coffee hanging around afterwards in the aftertaste, lots of alcohol in the flavor once it warms up a bit, decently balanced with different malt flavors but too boozy for me, hot, roasty, and dry mouthfeel, full bodied, mellow carbonation, taste lingered for a long time, could have drank much more than I did, definitely a sipper, too alcoholic with not enough aging, would be easier to drink if it was oak or whiskey aged in my opinion, can be rather harsh, might drink again, worth trying

after having this beer, I am bumbed that we did not get to make it out to the Alameda brewpub, this was pretty good and heard it is not even one of their better beers, would drink again, worth trying

Photo of Wasatch
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to msubulldog25 for this brew.

Poured into a chalice a dark brown/black color, nice carbonation, nice little fizzy tan head, with some sticky lacing left behind. The nose is malty, with some nice chocolate/toffee notes. The taste is slightly sweet, malty, with lots of dark stuff. Medium body. Drinkable, this is a very tasty brew, my first from this brewery, thanks Brian.

Photo of grub
3.98/5  rDev +1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

got this one from tayner as a thank-you for running the secret bunny '08 website. thanks dana!

22oz bottle. sampled may 15/09.

pours dark brown, nearly black, with a big dense brown head. the head drops slowly and leaves tons of lace behind.

aroma is good. coffee. dark and milk chocolate. caramel. lightly toasted bread and biscuit. cracker. bit of roast. touch of lactic sourness. nutty. some dark fruit too.

taste is good. coffee. dark and milk chocolate, but lighter than in the aroma. light caramel and toffee. toasted wheat bread and biscuit. bit of cracker and grain. light lactic sourness. almond. bit of dark fruit.

mouthfeel is nice. medium-large body. just over medium carbonation.

drinkability is good. well balanced. in some ways it seems more like a baltic porter than a stout, but a bit of sourness isn't uncommon in a FES, and the body is a bit big for a BP.

Photo of Viggo
3.68/5  rDev -6.6%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 oz bottle, thanks to grub for sharing!

Pours a pretty opaque black, some dark reddish highlights but almost impossible to see through, very thick light brown head forms, slowly drops to a thick layer and ring leaving a ton of lace chunks stuck to the glass. Smell is nice, lightly lactic, lots of caramel, chocolate milk, very roasty, quite fruity, some vanilla, light orange peel, cherries, some coffee, pretty neat. Taste is similar, some lactic sourness, milky, chocolate, very roasty, some vanilla, fruity, more chocolate milk, pretty interesting stuff, lightly toasty, oaky in the finish. Mouthfeel is light to medium bodied with medium carbonation, pretty silky and smooth, some acidic roasty character. Pretty cool stuff! Thanks Russ!

Photo of DiabolikDUB
3.61/5  rDev -8.4%
look: 3.5 | smell: 2.5 | taste: 4 | feel: 4 | overall: 4

Poured from Bomber into Pint glass.

Pours a jet black with creamy tan head that takes a little while to dissipate. Once the head dissipates it leaves nothing but a tan ring around the glass. The aroma is faint coffee, dark chocolate, and roasted malts. The taste is watery upfront that develops into a chocolate bitterness that lingers for awhile. Its a fairly medium-bodied beer that has plenty of carbonation. Its a very drinkable stout in general but just not something I would continually reach for with plenty of other options available.

Photo of Wetpaperbag
3.92/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

A- Very dark jet black. Creamy tan head, with good lacing. The pour was very carbonated, but that settled down and wasn't Belgian carbination, which was nice.

S- Roasted coffee and malts are right there up front. With a nice chocolate vanilla smell that mixes in and blends well with the other smells.

T- The malts are burnt and roasty, with a good coffee taste. There is something that reminds me of dusty rain as far as a taste is concerned. It is very drying in the after taste. The chocolate is slightly sweet, but faint in taste.

M- Thick with a good balance of carbonation.

D- Pretty drinkable. Goes down smooth, and other then the drying effect this has it isn't too bad.

Photo of Arbitrator
3.87/5  rDev -1.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Chilled bottle into a glass. Courtesy of ramnuts. Thanks buddy!

A: Bottle opens with a mild hiss, and pours a pitch black color with slight bourbon brown highlights when held to a lamp. Head is half an inch of tan foam and quickly recedes to a film on the glass. Not much lacing to speak of.

S: Mocha at first, which devolves into individual coffee and chocolate smells as the beer warms. Roasted dark malts and a little grainy aroma.

T: Roasted malt lays the groundwork for what initially seems like a sweet beer. There's a substantial taste lag before the coffee and dark chocolate flavors kick in to mellow out the sweetness and provide some bittering contrast. Towards the end of the taste, there is a sour grain sensation that comes as a surprise, but works very well.

M: Medium bodied, with light carbonation. Perhaps a bad bottle. Regardless, it could use a little more carbonation.

D: I'm surprised how much I enjoyed this despite a couple of complaints. This is an example of a solid stout, and at 6.8%, a very drinkable one.

Photo of Docer
4.16/5  rDev +5.6%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 5

Just had at their Brewhouse.. following their wonderful IPA.

- Nice and dark... black with only an espresson brown at the edges... flowed nicely from Nitro to a sitting beer with a thick head about 1".. light brown and chocolate..

- Smell was mild.. little bit of coffee.. chocolate.. roasted maly and bitter finish.

- Creamy good flavor, chocolate, roasted malt... light bitter hopping... and just very good.

- Not dry at all... leaves a good stout flavor behind.. bit sour.. makes me want to slam more down...

- Super-good drinkability.. tastes so light and sessionable... but yet hides any strength it may posses. A good regular staple stout for anyone who loves a winner.

Photo of Magpie14
3.76/5  rDev -4.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

A: Interestingly the bottle was almost filled to the top of the brown bomber. Poured rich and viscous, very dark and safe to say "black as night" on this one. Rim of the glass holds bourbon colored hues. Creamy mocha colored head with adamant lacing. Good look and my interests were sparked!

S: sweet tart fruits, dark malts, and chocolate...smells different than expected

T: unique mixture I must say. Astringent sweetness, deep chocolates, roasted malts, crusty breads. Fruits are tart and of sour cherries and lemons, takes away from the overall experience. None the less it is quite unique...I'll give it that. Malts sit in the back and chocolate pushes its way in the finish to a semi-sweet chocolate chip feel...I do not pick up on much hops...

M: for a stout it is great! heavy body but very light on the tongue, soft and creamy. Borderline silk feel even with just a pinch of carbonation in it. The finish is dry, has grains, and makes me pucker

D: easily drinkable, I know that I will drink this one again, I am just having a hard time getting over the fruity sour-like characteristics. Not as if they are overpowering, but they are teasing this beer from being a awesome stout.

Photo of russpowell
3.53/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Took a flyer on this on my bottletrek order...

Pours ebony with a sliver of mocha head. Nice viscous look, above average head retention & lacing

S: Coffee & cocoa powder, prunes

T: Lactose notes & sour cherry, plus some roasty malt character up front. Slight brown bread flavor, plus rye, oakyness, cherry stone dryness, plus a touch of cocoa as this warms, plus dark fruit & tannins; this verges on a Belgian feel. Finishes with baker's chocolate, bone dryness & prunes

MF: Dry, medium bodied, with moderate carbonation & stickyness

Drinks kind of slow, if your into very dry with Belgian influenced tendencies. This isn't my back, but I could see where some folks would love this

Photo of sholland119
4.3/5  rDev +9.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A-Pours a deep dark black with very little head that settles into a thin tan ring.

S-Chocolate malts with a nice grainy background and maybe a bit of hops.

T-Very nice. A bit of caramel malt on the front with some very nice grainy sourness in the middle and the finish. Surprising, but in a good way.

M-Nicely rich for the style and ABV with light to medium carbonation.

D-Big fan of this beer. I only brought one back from Portland but I would certainly enjoy more than one. Excellent.

HV

Photo of BuckeyeNation
2.96/5  rDev -24.9%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 3.5 | overall: 2.5

Double chocolate fudge brown with no visible highlights, even with bright sunshine behind the pint glass. The three finger crown is the color of coffee mousse and looks at least as creamy. It's also responsible for the beginning stages of what should be a tremendous display of lace. Great right out of the gate.

If it wasn't for a pervasive dark fruit sourness, the nose would be right on the money as well. It smells like there's plenty of roasted malt present, although the rye malt escapes notice. This one could go either way on the palate.

Alameda Black Bear XX is disappointing. Sweet stouts are good, bitter stouts are good and bittersweet stouts are very good. Sour stouts, like this one, are not. One has to wonder how so much lemon juiciness ended up in the final product. The bottle was manufactured this year, so advanced age is no excuse.

The amount of malt is fine, it's just that chocolate, roasted and rye (along with whatever hops were used) should taste much better than this. Simply put, the tart-n-tangy fruit ruins what should have been a kick-ass export stout. Given most of the other reviews, this bottle almost has to be from a bad batch.

The mouthfeel is lightly creamy and incredibly smooth. A little more heft with more hang-on at the end would have earned the next highest score with no trouble at all.

So far, Alameda Brewhouse has failed to impress me. Black Bear XX is a classic example of how addition by subtraction would result in a much better beer. Subtracting the sourness would add immeasurably to both flavor and drinkability. Too bad I'll probably never get to try it again to put that theory to the test.

Photo of joe1510
4/5  rDev +1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz Bomber

I got this bottle as an extra from msbulldog25, thanks for knocking one off my "wants" Brian! Black Bear XX turns my pint glass the blackest of blacks, completely opaque without letting a hint of light glint through the body. A standard pour brought the khaki head up surprisingly quickly to three fingers. The head slowly fell to a thick craggy finger and left behind chunky spider webbed lacing. The creamy head shows good staying power and lasts throughout. This is a damn fine looking stout.

Dark, modestly, roasted malts hit the nose right from the start and are the biggest factor throughout the aroma. Mild coffee grounds and a hefty whiff of creamy dark chocolate quickly join that dark roastiness and although they try to take over the roastiness manages to hold them off. There's mildly sweet nougat popping up here and there that adds some complexity to the overall smell of this beer. Last out of the gate are clean alcohol and a decent hop presence.

The flavor goes hand in hand with the aroma. Dark roasted maltiness lays it down strong with a little acidic bite. The coffee grounds are more pronounced in the flavor then in the nose and the dark chocolate falls back mid palate. The nougat comes across as nuttiness occasionally and seems to change it up with each drink. The swallow brings out clean, mild warming alcohol and a combination of roasty and hop bitterness on the lips. This is a good foreign style stout, and unique to boot.

I wasn't sure what to think about the mouthfeel of this beer at first. It seemed lighter then it should be but as this beer gets warmer and warmer (nearing probably 55) the body fills out and has a medium fullness to it. The carbonation is higher then expected and keeps this beer moving fairly quickly.

This is a stout with good flavor and good drinkability. The bomber ended up disappearing pretty quickly and the carbonation is part of the reason. I want another drink after the last and find it tough to slow down.

Alameda makes a good foreign-style stout that I wouldn't hesitate to drink again. Black Bear XX is a robust stout with moderate enough alcohol to drink a few at a time. It's too bad this isn't available in my area. Thanks for the great extra Brian!

Photo of canucklehead
4.2/5  rDev +6.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

A solid very black stout with huge tan head and a nice roasty nose. This is a drinking stout that has all the chocolate and roasted malt flavours but no sharp edges. Not the biggest stout on the block but very well put together and oh so drinkable. Worth buying

Black Bear XX Stout from Alameda Brewhouse
88 out of 100 based on 219 ratings.