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Abbey Ale - Abita Brewing Co.

Not Rated.
Abbey AleAbbey Ale

Displayed for educational use only; do not reuse.
BA SCORE
82
good

508 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 508
Reviews: 220
rAvg: 3.64
pDev: 14.56%
Wants: 10
Gots: 26 | FT: 0
Brewed by:
Abita Brewing Co. visit their website
Louisiana, United States

Style | ABV
Dubbel |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
Abbey Ale honors the ancient tradition of monks who perfected the art of brewing beer to support the monastery and their "liquid bread". We offer up our support and thank them with a 25¢ donation to St. Joseph's Abbey with every bottle sold of this heavenly brew. Dark amber in color, the aroma of caramel, fruits and cloves invites you to contemplate the creamy head of this "Dubbel" or double ale. Abita Abbey Ale is a malty brew, top-fermented and bottle aged to rapturous perfection.

32 IBU

(Beer added by: theboozecruise on 10-26-2008)
Beer: Ratings & Reviews
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Ratings: 508 | Reviews: 220 | Display Reviews Only:
Reviews by Beerosaurus:
Photo of Beerosaurus
3.75/5  rDev +3%

Beerosaurus, Oct 03, 2013
More User Reviews:
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4/5  rDev +9.9%

davemarc87, Mar 17, 2014
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3.5/5  rDev -3.8%

t2grogan, Oct 09, 2014
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4/5  rDev +9.9%

tbryan5, Jan 11, 2013
Photo of Parke
4/5  rDev +9.9%

Parke, Nov 25, 2011
Photo of TuckerCarlson
3.68/5  rDev +1.1%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

22-oz. bottle into a Maredsous glass (which I'm gonna call a chalice, for lack of more precise terminology)

a - almost disconcertingly clear. amber with a very thin film of head that slowly dissipates

s - nice fruity, bready esters come right up at you out of the glass

t - some classic Belgian-style flavors come through. sweet, but not overwhelmingly so. a hint of tartness from the yeast and the darker malt flavors balance it out, and there's a mild touch of spice in there.

m - sufficiently viscous with some warming, drying sensations at the end from the alcohol. carbonation stops well short of fizziness.

d - tasty, balanced, and enjoyable. not exactly transcendence in a glass, but well worth the price of admission. definitely a food beer, not a stand-alone sipper. called Abbey Ale, but described as a Dubbel on the bottle. at 8% ABV, I'm inclined to go with the latter. I'll make it a point to share a bottle with a fellow beer dork who only thinks of Abita in terms of Purple Haze or Turbo Dog (as I most certainly did prior to drinking this).

TuckerCarlson, Jul 22, 2009
Photo of BeerDreadz
3.5/5  rDev -3.8%

BeerDreadz, Jul 05, 2014
Photo of Billolick
3.83/5  rDev +5.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Large bottle, with nice artwork etched onto the bottle, a decent deal at $4.99 purchased from Big Z bev on good ole Long Island, NY. Pours muddy chocolate/brownish amber, khaki short lived head, but leaving plenty of sheeting and fine lacing. Sweet dubbel, with light chocolate, toffee and malty notes. Ripe fruit adds some complexity. Nothing special, just an easy drinking beginner friendly Belgian style brew, with a well hidden 8% jolt

Billolick, Jun 19, 2009
Photo of tigg924
3.75/5  rDev +3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance: copper in color, cloudy, 1 inch head, high carbonation

Smell: toasted malt, banana, and bread

Taste: bread, banana, hops, alcohol, and caramel

Mouthfeel: smooth, high carbonation, sweet start and end with a bitter spike in the middle, medium-light bodied

Drinkability: I really love the way Abita tackles bigger beers. this is nice and malty. I like the flavor combos. It is a very clean, bready beer that I will have again.

tigg924, Nov 11, 2009
Photo of magictrokini
3.88/5  rDev +6.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

First time with this brewer. Poured a clear copper with a big, creamy white head. Decent lacing. Sweet yeast and herbal aroma, with a malty gingerbread scent. Thick, but not syrupy, mouthfeel. Stronger than expected in the spiciness; again, like gingerbread. A noticeable clove and banana flavor as well. Turns sweet and fruity towards the finish. No heavy malt or sugar flavors I expected with a dubbel. Leans more towards a trippel in spice and yeast. I liked it.

magictrokini, Mar 27, 2009
Photo of Hugh37
4.25/5  rDev +16.8%

Hugh37, Aug 12, 2013
Photo of kingcrowing
3.6/5  rDev -1.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bomber poured into an Abita pint glass.

Pours a nice deep mahogany/brown with a big two finger really nice and fluffy head. Nose is a bit fruity with some sweet citrus and a hint of booze.

Taste is vert trappist-like. Has some nice sweetness, light raisin hints and sweet maltiness. Nice light mouthfeel and carbonation, it's present but not over the top.

kingcrowing, Feb 06, 2010
Photo of BulletJBT
3.75/5  rDev +3%

BulletJBT, Jan 15, 2014
Photo of pat61
4.4/5  rDev +20.9%

Nose: dark sugars - caramel to toffee, fruit, hint of anise, pepper.
Pours rich auburn with a slight have under a moussey 1" persistent lightly tan tinted foam cap.
Palate: equally malt and yeast driven. The malt flavors are a complex of caramel to rich toffee supported by yeast driven dark fruit flavors that are spiced with light pepper and a hint of anise. The toffee lingers long into the aftertaste. Very light hop accent.
The creaminess of the body gives it a medium full feel. The fine carbonation works very well with the rich malts which are balanced by the yeast and alcohol flavors.

pat61, Sep 11, 2014
Photo of Osiris9588
3.93/5  rDev +8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

220z bomber. Pours an amber color topped with a frothy 3 finger head with good retention. The aroma is extreme malt accented by a variety of sweet fruits. It sits solidly on the tongue, well balanced, not too sticky on the finish, the alcohol is present but not overbearing. A sold effort by Abita.

Osiris9588, Apr 28, 2010
Photo of juicebox
3/5  rDev -17.6%

juicebox, Jul 29, 2013
Photo of ohmybock
2.85/5  rDev -21.7%
look: 4 | smell: 2 | taste: 3 | feel: 4 | overall: 2.5

First of all, let me say that I am very happy to see these new "special" bombers from Abita. I really want to like Abita brews, but none of the regular 12oz beers have stood out in my mind. Sadly, they just don't make me want to buy them again. Well, with the new, 22oz brews, hopefully that'll change.

The Abbey Ale pours with a decent head and looks nice. The aroma is a bit off-putting, though. I appreciate the phenolic character of some Belgian yeasts, and there's some of that "goodness" in this brew, but there's also some bad phenols as well. (For reference, I would say Chimay red or blue has a very good phenolic character.) The taste is better than the aroma, but the "bad" phenols are still there. This is an interesting attempt at an Abbey ale and one that almost works, but ultimately it needs more finesse. Much like the Andygator, the flavors in this brew don't quite gel and makes me think the recipe needs more time to work out the kinks. Well, to be honest, I had Andygator a number of years ago when it was still draft-only. I thought it was "odd...if not off" back then, and I still think it tastes the same in the new bottled form. Odd... Whatever the case, this Abbey Ale is a better Abita beer than most other Abita brews out there. Hey Abita, I'm still pulling for you. Seriously, keep trying with the special release bomber series. I still have faith that you guys can make some killer brews!

ohmybock, May 18, 2009
Photo of far333
3.6/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3

Really neat artwork on the painted bomber bottle. Hazy honey ochre colored with a two inch high thick orangey-beige head of foam that settles out slowly leaving broad sheets of lace as the glass tilts.

Rich aroma of dried fruit, sweet bread, raisins and marmalade, some yeast and clove notes.

The lovely aroma is betrayed by the shallow flavor, heavy on cloves and yeast, some peppery spiciness, maybe some molasses, but also an acrid flavor and a heavy metallic note. Seems a dubbel would have more malty depth.

Mouthfeel is thin, lacking body. Great to see something so unexpected from Abita, but could use more complexity and depth of flavor IMO.

far333, Mar 25, 2010
Photo of amstokesdb9
4/5  rDev +9.9%

amstokesdb9, May 11, 2013
Photo of Sobertso
4.25/5  rDev +16.8%

Sobertso, Aug 16, 2012
Photo of Jeffwildcat
4/5  rDev +9.9%

Jeffwildcat, Jul 03, 2014
Photo of WVbeergeek
3.98/5  rDev +9.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

First off where did they get these bottles they are so sturdy the glass is heavy as hell. Pours slightly clouded blood burgundy amber hue with a large off white beige head forms fine even lacing, carbonation is not overdone. Silk screened labels with nice artwork including an Abbey with hop vines scattered, I like even though the color spectrum is a bit dull.

Aromatics give off tart grape/raisins with a nice cherry finish, mild banana and spicy yeast traits kickin' as well. A touch of dark caramelized malts as well with the alcohol not really coming through thus far.

Flavor more tart slightly nutty, Belgian yeast strain phenols giving off a funky blend of flavors with an herbal spicy finish. Upfront sweet/tart sensations from raisins/banana/and tart apples. Again alcohol is well hidden this beer is a must try and it's very affordable for a bigger beer I've seen it range from 3.99 to 7.99 with each price in that range being extremely worth it.

Mouthfeel, works not as effervescent as some Belgian dubbels and not as cloying with residual candi sugars as some American brewed doubles. Sturdy carbonation not overdone at all carries the medium to full body well, some residual sugars to hit but not to the screaming bloody diabetes levels.

Drinkability overall is quite enjoyable and for anybody with an interest in Abita it's nice to see the transformation from where I started drinking their brews almost ten years ago to the post Katrina professional machine that Abita has become with effective distribution and adventurous new big beer lineup coming out. This is the second in that classification, I'm sad to say that I missed the helles doppelbock Andygator.

WVbeergeek, Jan 29, 2010
Photo of MyTBeerDrinker
1/5  rDev -72.5%

MyTBeerDrinker, Dec 29, 2011
Photo of Forensicator
3.63/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3

My first review on BA, forgive me if it's not as accurate. I'm still learning how to pick up the "fruity" tastes in beer, so if those are omitted, it does not mean that such flavors are lacking.

Poured the bottle into a glass - had two completely different experiences based on how fast I drank it.

First glass was consumed quickly - before the head had a chance to recede. Lacing was amazing, but the bitterness of the beer really overwhelms the pallate if you don't take the time to savor it. Second and third glasses were slower. Lacing still quite good, although the head fades faster than I would have liked. The booze isn't too evident, which is something I like. Caramel definitely present and maybe a hint of a non-citrus fruit...

On to form:

A: Beautiful amber color. I normally prefer the look of darker beers, but this isn't bad. Head's great and leaves good lacing.

S: The smell is the strongest indicator that this is a beer with a heavy emphasis on malt. Yeasty, but not terrible. Slight caramel aroma as well.

T: The taste isn't evident at first, but here the sweet and bold flavor comes through as it warms. If ever there was a chocolate taste, it is here. Very dark and robust.

M: The ale's strongest point, in my opinion, is its mouthfeel. It's heavy but not cumbersome, definitely feels like an ale.

D: The first drink I accidentally swallowed without tasting - something about this drives you to swallow without savoring, but it also leaves some sort of odd aftertaste. Although it disappears quickly and leaves with a final pleasant aroma, something is a bit off here. It's not enough to ruin the overall experience, and is still a worthy beer to try out.

Forensicator, Mar 04, 2010
Photo of glid02
3.68/5  rDev +1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Picked this up at Green's on Ponce in Atlanta.

Pours a slightly hazy amber color with a one-finger off-white head. The head recedes slowly into a thin pancake on top leaving decent lacing.

Smells of sugar-coated pears with hints of bananas and raisins. As the beer warms some spices come out.

Tastes similar to how it smells. Very sweet up front with hints of pears and raisins. Very mild spices come out as the beer warms.

Mouthfeel is good. It's got solid carbonation and a nice thickness.

Drinkability is good. This is a bit too far on the sweet side for me, but I still finished my glass without a problem.

Overall this is a solid dubbel and one of the better Abita brews I've had, worth a shot.

glid02, Apr 06, 2009
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Abbey Ale from Abita Brewing Co.
82 out of 100 based on 508 ratings.